To accompany my daughter, I worked as a chef in the kindergarten

Chapter 126 Lychee meat and steamed lion head!

Chapter 126 Lychee meat and steamed lion head!

She acted as if there was no one around and shouted "Come on" three times in a row.

He also shouted and pumped his fists.

How embarrassing!

There is no one in this world that she cares about!

Ye Chen almost dug out three rooms and one living room with his toes.

The clerk looked at him strangely: "Hey, aren't you shouting?"

"Ahem, why are you calling this?"

"This is the boss's rule. Everyone who signs up for the competition must shout "Come on" three times in a row!"

The clerk's expression was serious, not joking at all.

What kind of weird boss is this?

Ye Chen wanted to turn around and leave.

Just shouting slogans is nothing.

The problem is to shout it three times in a row.

Also paired with that weird action!

This level of shame is comparable to meeting someone from another world and sharing delicious food!

No, you can't do this kind of thing!

I would rather die than give up for five buckets of rice!

But Xiaonan grabbed the corner of his clothes, her big eyes full of desire.

Well, for the sake of my daughter, just be embarrassed!

Under the leadership of the store clerk, they shouted three times in succession: "Come on!"

It attracted the attention of the surrounding customers.

What are these father and daughter doing?

Encouragement meeting?

"So, our registration is successful now?"

"No."

"No?"

The clerk picked up the poster and pointed to a line of small words on it.

"Sir, did you see it? It's clearly written here. Registration for our event is on the same day!"

Ye Chen leaned forward and squinted to see the small words clearly.

You can register if you spend over 100 yuan on the day of the event!

"No, then why are you shouting slogans?"

"Rehearse it in advance to help you become familiar with the process."

Ye Chen's face was full of questions.

"Xiaonan, let's go."

"Sir, I look forward to your coming to participate!"

What a weird boss.

What a weird shop assistant

"Daddy, Xiao Nan can eat free cake, right?"

"Of course, with my skills, it's easy to get first place."

"Long live daddy!"

When it comes to cakes, he has never made one before.

But it doesn’t matter.

There is a system.

In Chunmiao Kindergarten, Ye Chen is preparing to make today's lunch.

He opened the short video platform and looked at the data.

The last video I posted already had nearly 100,000 likes.

There are thousands of comments.

"Wow, where is this kindergarten? I will send my son to school there tomorrow!"

"It's over. My son watched your video and said he won't go to kindergarten anymore!"

"This kindergarten is right. They filmed the entire cooking process, so parents can rest assured!"

“These dishes look appetizing!”

"I want to ask, do you still need babies of several hundred months in your kindergarten?"

There are also several comments praising Ye Chen for being handsome.

Haha, it seems that my popularity is quite high!

Today’s lunch is going to be lychee meat, steamed lion’s head and multi-grain rice.

Have some small fruits after the meal.

With vegetables and soup, it’s a perfect lunch!

He got a tripod in the kitchen so that he wouldn't have to trouble Su Qingyin.

You can take videos yourself.

Lychee meat is a famous traditional dish. It is said that after the old woman Cixi tasted it, she thought it tasted very good, so she kept the recipe of this dish.

Some chefs now use lychees to make lychee meat.

This is a trouble-free approach.

The real traditional lychee meat pays attention to its shape.

No need to use lychee at all.

It is said to be lychee meat, but in fact no lychees are used.

Mainly pork belly and water chestnuts.

Just make the meat look like lychee.

Hence the name.

Treating meat like fruits and plants has always been a pursuit in traditional cuisine.

This is what is called imitation.

There is another kind called imitation meat.

It's made of raw materials that look like meat.

For example, the most famous vegetarian restaurant Gongdelin.

Just make the material look like meat.

That's really lifelike.

Not only the appearance, but also the taste can be imitated almost exactly.

Especially the Vajra Fire Fang.

Tried it once and it was absolutely amazing. Unless I tell you, you wouldn’t know it’s a vegetarian dish.

The main ingredient of lychee meat is fresh pork belly.

Ye Chen just bought them from the vegetable market.

Guaranteed freshness.

Slice the pork belly vertically into thick slices, keeping it fat and thin.

Turn the cut thick slices sideways and fluff them with the back of a knife. This will give a better texture.

Apply the rhombus knife diagonally to make it easier to absorb the flavor.

Divide into diamond-shaped pieces.

It's like marinating pork belly with various seasonings.

Cut the water chestnuts into small pieces and set aside.

Coat the marinated pork belly with cornstarch for easy shaping.

Ye Chen grabbed a piece of pork belly with his left hand and a piece of water chestnut with his right hand.

Wrap the water chestnuts carefully into the pork belly.

Wrap into lychee shape.

With the horseshoe inside, the whole piece of meat can be held up.

Coat evenly with cornstarch and sweet potato powder.

It will look beautiful when fried like this.

Add some red yeast rice juice for coloring, turning the originally white meat ball into red.

When the oil is 70% hot, put it in the pan and fry!

Set it slightly and you can take it out.

Wait until the oil temperature is higher, then put it in the pot and fry again.

Fry the lychee meat until crispy and take it out.

The fished out lychee meat should be drizzled with a spoonful of cold oil.

This will make the lychee meat crispier.

The starched pork belly is bright red in color and in the shape of a small ball.

It really looks like lychee.

After deep-frying with cornstarch, the surface becomes uneven, exactly like the shell of a lychee.

The appearance is already there, the next step is the taste.

Make a sweet and sour sauce and stir-fry until fragrant.

Thicken the sauce to thicken it.

Then pour the fried lychee meat.

The thick sauce will quickly coat the lychee meat.

It was like putting on a coat for her.

The color is bright and very beautiful.

Then it’s ready to go!

The lychee meat is covered with crystal red sauce.

It looks very appetizing.

Make another soup, stewed lion head!

Two big meat dishes in one meal.

The little ones can eat delicious food today!

The main ingredient is pork belly.

However, this material selection is more demanding.

Ye Chen cut the pork belly into two pieces with one knife.

He picked up the pork belly and explained to the screen.

Make this steamed lion head.

Take only the top half of the pork belly.

This piece is also called Hard Wuhua.

Also called hard rib meat.

The characteristic is that there is more fat and less lean meat.

And there is a close connection between fat and thin.

It is very suitable for cooking, or making dishes such as dumplings and meatballs.

"The fat part must be white, and the color of the lean meat should not be dark. Most of the pork belly selected in this way is from piglets, which is suitable for making steamed lion heads."

Marven felt like a nanny.

Even how to choose meat is explained clearly.

Remove the skin, leaving only the fat and lean parts.

Shred first, then dice.

The kitchen knife fell quickly and chopped the pork belly into pieces.

Set aside.

Then cut some horseshoes out.

You don’t need a lot, just the leftovers from the lychee meat you just made.

Cut into meat-sized pieces.

Add salt and pepper to the meat filling and start beating it continuously.

The purpose is to add flavor to the meat.

It will take a while to squeeze the lion's head.