To accompany my daughter, I worked as a chef in the kindergarten

Chapter 118 Lottery, god-level pan-fried making technology!

"Ah, no, it's nothing."

Wang Yayun's job is in a television station. Recently, the television station released a program with the purpose of looking for chefs who live ordinary lives. She feels that Ye Chen fits this setting very well.

Cooking is delicious, Yaya told herself. Since Ye Chen came to kindergarten, she has been looking forward to going to kindergarten and eating the meals cooked by Chef Ye every day.

And Chef Ye is sincerely good to the children, maybe because he also has a daughter. Before Yaya got lost, Chef Ye not only helped to find her back, but also helped to open Yaya's heart.

Otherwise, I still don’t know how important parents’ company is to children.

What's more important is that he was the executive chef of a star-rated hotel before and resigned to work as a kindergarten chef. This is a good gimmick!

Nowadays, people are impatient and impatient. Whether they are watching short videos or reading novels, they often stop watching them.

If you don’t have a good start, how can you attract them to click in?

If you dig deeper into the reasons behind it and hype it up a bit, it will definitely be very attractive!

The executive chef of a star-rated hotel quits his job to work as a chef in a kindergarten. Is this a moral decline or a distortion of human nature?

Yayun has something to say and is reporting it for you!

This show will definitely be a hit when it airs!

When the time comes, promotion and salary increase will be easy, right?

Wang Yayun laughed unconsciously as she thought about it.

Her hand was gently tugged: "Mom, what are you laughing at? Are you thinking of something happy?"

"Ah, I can eat the dumplings made by Yaya soon. Of course my mother is happy!" Wang Yayun picked up Yaya and said: "Oh, my good daughter, you have gained weight recently, and my mother can hardly hold her. It’s moving!”

Su Qingyin smiled and said: "Maybe it's because Chef Ye's cooking is so good that little Yaya couldn't hold it back and usually eats more!"

"Yes, it was a right decision to choose Chunmiao Kindergarten!"

Looking at the children around me, all of them have smiles on their faces. The teachers here really love the children.

Unlike some kindergartens that actually punish the children corporally. When the parents came to pick them up, all of them burst into tears. It was really heartbreaking!

"Come on, Yaya, go home, mommy will make sweet and sour pork ribs for you!"

"What about the dumplings made by Yaya?"

"Just go back and heat it up. How about trying the dumplings you made!"

Ye Chen came back from shopping and planned to add a new dish. Everyone would definitely get tired of just eating chicken feet or something like that.

"System, start the lottery!"

[Congratulations to the host for drawing god-level performance skills and god-level pan-fried recipe! 】

Hey, that's good, I actually got the god-level pan-fried recipe.

He just wanted to add a staple food to the stall, but only one dish of egg fried rice was too monotonous.

Moreover, egg fried rice is too slow to make. You can make a lot of fried rice at once, and the efficiency can be doubled.

Chicken feet, braised beef, pickled fish, the number of dishes at the stall is okay, but the staple food is too few, and fried fish just fills this gap.

As for this god-level performance technology, is it because you want to become an actor?

This is too outrageous, isn’t it? I am a cook, and you want to give me god-level acting skills?

Ye Chen shook his head and saw if there was a chance to use it in the future. Anyway, it was absolutely useless now.

Just go ahead and try out the divine pan-fried recipe!

Pan-fried pancakes are a traditional delicacy in the south and are very common in their daily lives. It is said that when Qianlong went to Jiangnan, he tasted the pan-fried pancakes and found them very delicious, and hoped to bring pan-fried pancakes back to the palace to enjoy.

To make pan-fried buns, do the preparations first.

Both the dough and the fillings cannot be careless.

Nowadays, some people like to use dumpling wrappers to wrap fried food, which is more convenient, but the taste is worse.

The most traditional pan-fried pan-fried dish is still made by making dough.

Ye Chen found a ceramic basin, poured all-purpose flour into it, added yeast powder to warm water, and poured it into the flour. Stir continuously with large chopsticks to allow the flour to absorb water evenly, and finally it will appear in the state of flour wadding, a bit like white flour, even if it is mixed well.

When kneading dough by hand, the standard is the so-called three-glow state, which means that the surface of the dough is smooth and non-sticky to the hands, the dough is not sticky to the hands, and the dough is not sticky to the basin.

That's it.

Cover with a layer of plastic wrap and let the dough ferment for about half an hour.

When the time is up, take out the dough, divide it into almost large dough balls, and then roll it into the shape of a bun wrapper.

The next step is to prepare the fillings. The most classic pan-fried one is, of course, fresh pork. Later, it evolved into various flavors such as shrimp, corn, etc.

What he prepared this time was pork filling.

The filling is fresh front leg meat that I just bought. I cut it into minced meat and added some pork skin jelly.

In order to save trouble, many modern pan-fried dishes do not use frozen pork skin.

Traditional pan-frying requires three parts of skin and jelly, and seven parts of meat filling. The addition of skin jelly can enhance the freshness and make the meat filling fresh and juicy.

Add various seasonings to taste, the most important thing is a bowl of green onion and ginger water.

Soak green onions and shredded ginger in warm water for ten minutes.

This is the best thing to use to remove the fishy smell. While stirring the filling, add the onion and ginger water several times to remove the fishy smell and add a fragrance to the filling.

Wrap the stuffing in, pinch it tightly, and brush it with a little oil, so that it will look better when fried.

Brush the pan with a layer of base oil, place the pancakes evenly and neatly with the frying folds facing down.

The fire must not be too high, otherwise the pan-fried food will be completely burnt and it will not taste good.

Let the pan-fry pan-fry over medium heat until it is slightly golden, then turn over.

Add an appropriate amount of water to the pot and continue frying. During this period, you can turn the non-stick pan slightly to allow the frying to heat evenly.

When you hear the sizzling sound, it means it's almost done. Sprinkle a layer of chopped green onion, black sesame seeds, and white sesame seeds, and you're done!

The pan-fried pancakes are served on a plate, all golden and exuding a rich aroma, and they look delicious!

"Xiao Nan, the pan-fried food is ready, come and try it!"

"I'm coming!"

Ye Xiaonan ran over, Wangcai squinted his eyes in her arms and was sleeping.

"Wash your hands first. Cats have a lot of bacteria on them."

"A prosperous person will not be dirty!" Ye Xiaonan put the cat on the stool and ran to wash her hands.

"Daddy, can you eat now?"

"Let me check, is it clean?"

Ye Xiaonan stretched out her two white hands, and Ye Chen nodded: "Yes, they are washed very clean, be careful to burn them."

The pan-fried fish that has just come out of the pan must be very hot, and it still exudes a hint of heat.

Even if it doesn't look hot on the outside, the filling inside is still very hot.

Ye Xiaonan opened her small mouth and blew into the fried food.

(End of this chapter)