To accompany my daughter, I worked as a chef in the kindergarten

Chapter 108 Boss Ye, can you make fish fillet porridge?

"Is this?" Ye Chen was stunned for a moment. Didn't he already pay for it? Where did this thirty-eight yuan come from?

Su Qingyin sighed: "The two old men put this under the packing box. Maybe they saw that the pickled fish was the extra-dose version, so they paid extra?"

When she went over to clear the table, the two old men were already far away, and it was impossible to catch up.

Ye Chen shook his head helplessly. It was not easy to see the two old people, so he thought that they could save money and buy other things.

I didn't expect them to be so serious and didn't want to take advantage.

They came from that era, and they carry a spirit with them. They believe that everything is created with their own hands, and they will never take advantage of others.

This is why Ye Chen admires them.

"Then put it away."

We can only wait until the two old men come next time.

"Hey, boss, there is egg fried rice today!"

"I'll go, I haven't eaten for a long time. Boss, please fry me two bowls first. Each portion will have extra eggs!"

"Boss Ye, have you even arranged a small table now? It's becoming more and more formal!"

"Xiao Li, this is the Boss Ye I told you. He is famous in the snack street for his bowl of egg fried rice! You are lucky today, be sure to try it!"

The few times Ye Chen had set up a stall before, he mainly sold boneless chicken feet and pork chops, but not fried egg fried rice.

Those who had eaten egg fried rice for the first time were already so greedy that they wanted to have a bowl of egg fried rice right away!

Some even called their roommates directly: "Don't sleep, Boss Ye is out at the stall, and this time he has egg fried rice!"

"What, bring you one? Call daddy!"

"My dear, daddy will bring egg fried rice back to see you right now!"

The bosses around were almost crying with envy. This snack street had a lot of traffic. When Ye Chen wasn't here to set up a stall, their business was pretty good.

But as soon as Ye Chen arrived, he was able to steal most of the traffic, leaving several stalls deserted.

They just couldn't understand. These people would rather line up to buy Boss Ye's than buy their own.

Doesn’t Boss Ye’s just taste better?

No matter how delicious it is, it’s just food, so why is it so crazy?

Only Lao Wang, who sells chicken feet, knows best how delicious Boss Ye’s food is!

Ever since he ate Marven's chicken feet, Lao Wang has switched to selling peanut candies. If he can't afford to offend him, why can't he hide from him?

Later, several kinds of snacks were added, deliberately avoiding Ye Chen's business scope, and the business has been very good.

Several other chicken feet sellers have lost a large number of customers even if they lowered their prices. Now they can only make ends meet.

Several middle-aged men came over, stepped forward, and said with a smile: "Boss Ye, you are fine."

Ye Chen raised his head and glanced at him twice, and then he recognized Wang Jianye.

"Are you here to buy chicken feet again?"

"No." He glanced at the fresh fish on the stall and said hesitantly: "Boss Ye, I think you have some fresh fish here. Can you make some fish fillet porridge? We just finished drinking and want to drink Order fish fillet porridge to relieve your hangover, don’t worry, you won’t be short of money!”

Ye Chen then looked at this group of people. They seemed to be teachers from a nearby university. They had just finished socializing and wanted to drink something to warm their stomachs. No wonder there was a faint smell of alcohol floating over them.

Although this fish fillet is intended for making pickled fish, making fish fillet porridge is not complicated.

And fresh fish fillets and rice are all ready-made, which can be regarded as adding another dish to the stall.

"Okay, then you guys sit down for a while and I'll cook the fish fillet porridge."

Ye Chen immediately started cooking porridge.

"Thank you so much, Boss Ye!" Wang Jianye quickly asked a few people to sit down. A slightly fat middle-aged man asked: "Teacher Wang, is the hygiene of this food stall good? I always feel uneasy."

Wang Jianye patted his chest: "Principal Zhu, don't worry, I don't dare to say anything else. I have eaten at his house several times, and there is absolutely no problem with hygiene. You can tell by looking at the environment!"

Principal Zhu nodded. He almost never ate from food stalls because he just didn't like it.

But Ye Chen's stall was clean and tidy, better than most small restaurants.

A teacher asked: "Hey, Teacher Wang, did this boss sell egg fried rice at first? I remember eating it once."

"Yes, not only does he sell egg fried rice, but his boneless chicken feet are also one of a kind!"

All the teachers nodded. They all knew that Wang Jianye was from Sichuan Province and had very high requirements for chicken feet. Even he said it was delicious, so the taste was probably unmistakable!

They had just gone out to eat, during which they discussed some issues in the school cafeteria and drank a lot of wine. Now they wanted to find a place to drink some porridge to warm their stomachs!

Originally, fish fillet porridge had to be cooked with rice, but now that there is ready-made rice, it saves trouble. There is no need to even wash the rice and other steps, just cook the porridge directly.

Because Ye Chen was busy with scrambled eggs and fried rice, Su Qingyin was in charge of the fish fillet porridge.

Anyway, everything is ready-made. She just needs to follow Ye Chen's instructions and add them to the pot in order. It's very simple.

When cooking the porridge, stir it constantly to prevent it from sticking to the pot. Adding a few slices of ginger can remove the fishy smell and add flavor to the fish fillet porridge.

"Dad Ye, is this okay?" Su Qingyin opened the pot lid and asked.

When the white mist-like steam dissipated, Ye Chen looked at the big pot and saw that the white porridge was already a little thick.

"Well, it's almost done. You can add the fish fillets. Use this to do it. Be careful not to burn yourself." He handed a large spoon to Su Qingyin.

"it is good!"

The fresh fish fillets are cut into slices early in the morning, put directly into the pot, and then cooked over medium-low heat for five minutes to allow the fish fillets to be fully cooked.

Then sprinkle in an appropriate amount of salt, pepper, light soy sauce, and add some chopped green onion after taking it out of the pot.

Fish fillet porridge does not require complicated seasonings, you just get the umami flavor of fresh fish fillets.

While several people were talking, the fish fillet porridge was already served.

As soon as he smelled the rich aroma, Principal Zhu nodded: "Teacher Wang, this fish fillet porridge is so fragrant. Just by smelling it, you know it's good!"

"Haha, even though this boss is young, his craftsmanship is the best in this food street!"

Bowls of steaming fish fillet porridge are exuding a faint aroma of rice. The steam rises slowly, accompanied by the aroma of fish, stimulating everyone's taste buds.

"Everyone, stop being stunned and hurry up and try how it tastes!"

The teachers couldn't bear it any longer. Under the leadership of Wang Jianye, they all tasted the fish fillet porridge in front of them.

"Phew, hot, hot, hot! It's so hot!"

"Teacher Zhang, why are you in a hurry? No one is taking it from you!"

"Hahaha, Lao Zhang, I'm so anxious that I can't eat hot tofu!"

"It's not that I'm in a hurry, it's just that this fish fillet porridge is so fragrant, I'm almost confused by the smell!"

　Thanks for the tip, because I can’t see the name of the first creator, sorry.

　　

　

(End of this chapter)