To accompany my daughter, I worked as a chef in the kindergarten

Chapter 105 I’m not short of money, can you give me a salary increase?

Ye Chen waved his hand: "You are unlucky, do you blame me for being an insider? See for yourself, the two spring rolls have the same appearance, and you can't tell them apart at all."

Shen Xue looked carefully and found that it was indeed the case.

Through the spring roll wrapper, you can only see a dark mass, and you can't see clearly what fillings are wrapped in it.

However, it is still very strange. Why can both Xiaonan and Qingyin eat it? Is it really just good luck?

Qin Miaosi ate one spring roll after another, sighing in disappointment when she ate the last one.

Hey, why can't I eat sweet spring rolls?

So angry, so angry!

This slight sigh was heard by Ye Chen.

"The director has eaten so many spring rolls and you haven't even tasted the red bean paste filling?"

When she was making cumin mutton, she secretly ate several spring rolls. Before she came, I didn't know how many she ate.

Of all the people, she ate the most spring rolls, but she didn't even get the bean paste filling. How unlucky was she?

"I, I don't want to eat red bean paste," Qin Miaosi said harshly.

The remaining two dishes, fish-flavored mashed potatoes and cumin lamb, also have their own merits.

"This fish-flavored mashed potato dish is best served with a spoon."

The dense and delicate mashed potatoes shine with a creamy sheen, and are topped with a large spoonful of red fish-flavored sauce. The contrast between the two colors is particularly eye-catching.

Ye Chen picked up the spoon, scooped out a spoonful of mashed potatoes, and put it into his mouth along with the marinade on top. It was so delicious that he narrowed his eyes.

Several beauties also followed his example and served a large spoonful of mashed potatoes.

When you enter the mashed potatoes, you will first be greeted by a faint aroma of garlic, followed by a slightly sweet and sour aroma of vinegar, followed by a strong aroma of sesame oil, mixed with the alluring aroma of chili peppers and Sichuan peppercorns.

These flavors are just right. They are not so irritating, but they can arouse the otherwise dormant taste buds and make the tongue long for the next delicious food.

Then came the richness and intensity of the fish sauce, and then the mellowness and softness of the potatoes themselves. Salty and a hint of sweetness dance on the tongue, paired with a slight hint of spice, making the taste very well blended.

The entire mouth seems to be immersed in a sea of ​​mashed potatoes, savoring these distinct flavors.

It leaves an aftertaste on the tip of the tongue, and the lips tremble slightly, as if they are still lingering on the rich and mellow aroma, as if they are still chasing the aroma of the fish sauce.

Qin Miaosi's eyes were bright. She had never tasted any delicacies from the mountains and seas. She had never thought that a bowl of mashed potatoes could be so delicious!

Children love eating mashed potatoes the most. Many children finish eating the mashed potatoes in their bowls and then grab a new bowl.

Compared to staple food, this thing is more like a snack, so it is naturally very popular with children.

Next is the cumin lamb.

Su Qingyin couldn't help but take a photo. This plate of cumin mutton was really beautiful.

A plate of golden cumin mutton is lightly browned and exudes an alluring aroma.

Because it has been fried in advance, the surface of the mutton is covered with a golden crispy shell, which shines lightly in the sun, as if to say: Come and eat me!

Cumin and chili pepper are evenly attached to the surface of the mutton, forming a granular layer of spice coverage, with varying shades of brown and red mottled interweaving, outlining the texture of the mutton.

A rich aroma came out, completely covering the aroma of mashed potatoes and spring rolls.

No way, the mixed aroma of cumin, chili and sesame is too strong!

"No, I'm too greedy. This cumin mutton looks delicious!"

Shen Xue couldn't wait to eat a spoonful. The aroma of cumin hit her face, and the chili granules and Sichuan peppercorns exploded lightly on the tip of her tongue, bringing a spicy and spicy sensation. The fried shell is very crispy, and when you bite into it, the crispy shell makes a snapping sound and breaks in half to reveal the tender lamb wrapped inside.

The delicious juice overflows in the mouth, and the tender meat is chewed gently between the teeth, releasing a strong meaty aroma.

A hint of cumin and chilli linger in the mouth, as if dancing on the taste buds.

A large amount of white sesame seeds are sprinkled on top, which further enhances the taste. This bite of cumin mutton will make you go crazy with the aroma!

Ye Xiaonan did not eat in a hurry, but carefully opened a spring roll, put a few slices of cumin mutton inside, and rolled it into a spring roll shape.

When you take a bite, the crispy spring roll skin breaks apart, revealing the delicious inside.

The delicious gravy of the mutton seeps into the spring roll skin and melts in the mouth. The meat is tender and delicate. The aroma of cumin explodes with the mellow aroma of the mutton. The chili pepper particles and Sichuan peppercorns merge with each other and dance in the mouth.

The spicy flavor of cumin forms a wonderful contrast with the crispy texture of the spring roll wrapper, bringing a layered texture. Every bite is a crisp, tender and fragrant experience. The gravy and spicy cumin blend in your mouth, leaving you with endless aftertaste!

"Ho ho eat!"

"Xiao Nan, you are quite good at eating. Use spring rolls to wrap the cumin mutton."

"That's right, you don't even know who her father is, Chef Ye!"

Seeing how delicious she was eating, the three girls couldn't help themselves and asked for a cumin mutton spring roll!

But they ate very quickly and all the spring rolls on the plate were eaten.

I can only get it from the dinner plate!

Su Qingyin and Shen Xue walked quickly with their long legs and got the last two spring rolls. When Qin Miaosi went to get them, the plates were already empty.

"Ah, there are so many spring rolls, are they all gone?"

Her eyes widened and she looked at the plate in surprise.

These kids are so good at eating!

He sat back with a look of resentment on his face: "Ye Chen, you made too few spring rolls, and there's not enough to eat."

Ye Chen suppressed his smile: "Comrade Director, others can say this, but you are not qualified. Among so many people, you are the only one who eats the most spring rolls."

"You!" She wanted to retort, but Ye Chen was telling the truth.

"Qingyin, can you share half of my spring rolls and give you a salary increase?"

"Okay." Su Qingyin smiled, divided the spring roll into two and put it on Qin Miaosi's plate.

"Hey, it's filled with red bean paste!"

Along with the sound of the crispy skin breaking, comes the sweet bean paste filling, which is full of the aroma and sweetness of red beans, and is slowly released with chewing.

The smoothness of the bean paste filling and the crispness of the spring roll skin meet in the mouth, bringing a pleasant taste experience.

The sweet taste spreads in the mouth, and now I am satisfied.

She pouted and whispered: "Anyway, remember to do more next time, the kindergarten is not short of money!"

"If you're not short of money, why don't you give me a salary increase?"

"Hmph, who stopped me from eating spring rolls just now?"

"I did it for the sake of the children's health. I didn't know you were the principal!"

"Master Principal, I want it too!" Shen Xue raised her hand.

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(End of this chapter)