To accompany my daughter, I worked as a chef in the kindergarten

Chapter 1 Copying the boss squid backhand
  "Hey, most of the upper-class people are lower-class, and most of the lower-class people are noble."

Ye Chen scrolled through his phone and sighed.

He was originally the executive chef of a four-star hotel, with an annual salary of one million, and he had no worries about food and drink.

One day, he accidentally discovered that the restaurant had been using domestic steaks and passing them off as Australian grass-fed sirloin to make a profit on the price difference. The cost difference between the two could be more than ten times higher.

Even a chef like him can't eat it, let alone the diners.

In anger, Ye Chen chose to resign.

After that, he went to another restaurant. They were even more unscrupulous and used zombie meat and gutter oil directly. Looking at the kitchen with flies flying around, Ye Chen felt sick for a while.

On his first day at work, he fired his boss again.

From then on, his reputation was completely ruined.

No matter which restaurant I went to, the answer was no.

It stands to reason that with his skills and experience, he is more than enough to run a small restaurant.

Later, someone accidentally pulled him into a group chat and saw them discussing. There was a fool named Ye Chen who said that being a chef requires a conscience?

This makes me laugh so hard. How much is conscience worth?
  Ye Chen was so angry that he cursed loudly and was kicked out of the group chat the next second.

Now it's better, I can't find a job as a chef at all.

This month's mortgage payment hasn't been settled yet. Do you want to deliver food?
  There is a big gap between executive chef and delivery person.

"Daddy! I'm hungry. When can I eat?"

Ye Xiaonan blinked her big eyes and held a bear doll in her hand.

"Baby, I'll cook for you right now!"

Ye Chen stood up and gathered his mood.

No matter how difficult it is, life must go on.

Even if it's not for yourself, you have to think about your daughter.

Unexpectedly, Ye Xiaonan noticed the flash of sadness on his face.

"Daddy, are you in a bad mood?"

"No, no."

"Liar!"

Ye Xiaonan stuck out her tongue: "You are smiling so ugly now, you are not handsome at all!"

Ye Chen smiled bitterly. He really didn't pretend to be emotional. No matter what his mood was, it was always written on his face.

If he could pretend, he wouldn't get angry with his boss on the spot.

Ye Xiaonan pulled Ye Chen's arm, made him squat down, and smacked his forehead.

"Daddy, give you a loving kiss!"

Ye Chen felt warm in his heart. He had heard others say that his daughter was his father's little cotton-padded jacket, but he didn't feel much about it.

He didn't really believe this until he had Xiaonan.

The haze just now was swept away and replaced by sunshine.

He secretly made up his mind that even if he went to deliver food, look after the door, and work five jobs a day, he would never let his daughter suffer!
  "Xiao Nan is so good! Dad is full of motivation now. What do you want to eat for dinner?"

“Egg fried rice!”

Ye Xiaonan raised her face and said with a smile.

"Okay, you can play with yourself for a while and it will be done soon."

As soon as Ye Chen took a step, a voice suddenly sounded in his head.

"Congratulations to the host for binding the super food system!"

?

Ye Chen has read a lot of novels and knows the function of the system. This is the cheating cheat!

With it, you are a sure winner in life!
  “Cook delicious food that makes people happy, get happiness points, and you can draw rewards!”

"Now give the host a gift package for newbies!"

"Do you want to turn it on?"   Without any hesitation, just choose to turn it on!
  "Congratulations to the host for obtaining primary genetic enhancement, golden eye technique, and advanced egg fried rice technique!"

[Primary Gene Enhancement: Through genetic technology, strengthen the host's physique, making your body taller, faster, and stronger! Although it is only a beginner level, it is enough to make you stand at the top of ordinary people! 】

[Golden Eye Technique: You have unique insight and can clearly see the quality and origin of ingredients. As a chef, food safety is always the first priority! 】

[Advanced egg fried rice technology: Your understanding of egg fried rice has reached an advanced level. You only need the simplest ingredients to cook the ultimate delicious food. Of course, the more ingredients you add, the richer the layers of deliciousness will be! 】

The first thing Ye Chen felt was the effect of primary gene enhancement.

A warm current surged into the body, making all limbs and bones feel particularly comfortable.

He clenched his fist slightly, and his muscles suddenly bulged. He felt like he could kill a tiger with one punch.

Awesome!
  Golden Eye Technique, this reward is tailor-made for chefs!
  Even a skillful woman cannot cook without rice. To make delicious food, ingredients are the top priority.

Nowadays, food additives are rampant. I have a spoonful of Sanhua evaporated milk. How do you deal with it?

With the Golden Eye Technique, these problems can be avoided.

As for this advanced egg fried rice technique, my daughter wants to eat egg fried rice, so she can try it out.

He turned and walked towards the kitchen, selecting a few ingredients with a quick glance.

[Egg: A farm-grown egg, a product of pure natural pollution-free free-range chickens, has much higher nutritional value than ordinary eggs! 】

[Ham Sausage: Ham sausage with a meat content of 90%, you can’t say it is a piece of meat! 】

[Green onions: Naturally mature green onions that have reached the growth stage. Only farmyard manure is used throughout the process! 】

[Rice: High-quality rice from Wuchang. The growth period lasts for half a year and is exposed to the sun for a full 180 days. It absorbs the essence of heaven and earth and condenses into the purest rice fragrance! 】

[Peanut Oil: High-quality pressed peanuts, rich flavor! 】

Ye Chen nodded with satisfaction. As a chef, he has very high requirements for the quality of ingredients.

It doesn't matter to me, I can eat whatever I want.

But as my daughter is growing older, she must not be allowed to eat unclean food.

There are so many different kinds of additives now that it’s hard to guard against them.

Even if you have a lot of experience, you will inevitably make mistakes sometimes.

With the Golden Eye Technique, there is no need to worry.

Ye Chen picked up the egg and knocked it on the edge of the bowl.

The two hands moved back and forth, and the egg white slowly flowed into the bowl along the small opening, while the egg yolk still remained in the egg shell.

He deliberately separated the egg white and egg yolk so that the color of the egg fried rice would look better.

Pick up the chopsticks and whip it quickly, and the egg liquid will solidify quickly.

Although it is more convenient to use an egg beater, as a chef, he prefers to do it himself.

Cooking inherently involves the chef’s emotions.

If everything is replaced by technology, it will lose some flavor.

Raise the knife with your hand and cut out the ham sausage and green onions for later use.

He went to the rice cooker and filled out two bowls of rice.

It stands to reason that egg fried rice should be cooked overnight.

After the rice has settled overnight, the water has almost evaporated.

It is easier to mix with the egg liquid and can also absorb the flavors of various sauces.

Now I use leftovers from lunch instead, and the effect is not much different.

Mix the egg yolk and rice thoroughly. Every grain of rice is covered with egg yolk. The golden egg liquid is mixed with the white rice. The color contrast is really beautiful.

Everything is ready, start the pot and heat the oil!
  Heat the pan with cold oil, wait until the pan is 70 to 80% hot, then pour in the peanut oil until it just covers the bottom of the pan.

Many restaurants, in order to bring out the flavor, will add extra oil.

Most of their oils are off-brand, not worth much anyway, and extremely harmful to health.

(End of this chapter)