My fishing game syncs with reality

Chapter 225 Roast Whole Lamb

"Do you want the sheep in the water?" Under the hands of the boss who specializes in killing sheep, a live sheep was quickly bled and its belly was opened, and all the internal organs and other organs were taken out.

Killing a sheep is more convenient than a pig. At least there is no need to scald the wool, just peel off the skin.

"We don't want this sheep's blood and skin. Boss, you can recycle it, and the rest will go into the water. Boss, please help us clean the intestines!" An Jun pointed at the sheepskin and a basin of blood.

Sheep hearts, tripe, kidneys, and even sheep stuff are all good things.

He thought that with Yi Chen here, he wouldn't be afraid that the sheep's sesame would not be delicious. He even bought a casserole so that he could make a casserole later.

He just didn't know how to make the sheep's head. After thinking about it, he finally thought it might be more troublesome and didn't want the sheep's head.

That is to say, the boss here pays attention to killing a live sheep, otherwise Anjun doesn't need to go to so much trouble, he can just buy frozen goods.

However, whether it is seafood, beef, sheep, or pigs, if it is killed live, the meat will always taste much better than frozen.

Fortunately, we arrived early in the morning. By the time the mutton was packed and loaded into the car, it was only early nine o'clock.

At this time, Gu Nan had already received her grandma and arrived at the small courtyard on the island.

Even if they bought a house in Bazhou City, it would be nice to have a shady yard to escape the heat in the summer. It would be a good change of environment.

However, all modern appliances are available inside, making life very convenient.

After lunch, they can get busy roasting the whole lamb. They can roast it in the open air for at least an afternoon.

Yichen seemed to like it very much and wandered around the room.

They were the earliest, with two small villas adjacent to each other, very close to each other.

It was just noon when we drove to the island.

Gu Nan suddenly had an idea in his mind. How about buying a piece of land and building a yard by himself?
They all have cars, so it’s convenient to get to the island, but I don’t know if it’s easy to get there.

You have paid for it, so if you don’t use it, it will be in vain.

After staying at the resort, you don’t need a ticket to go to the beach, but you still have to pay extra for things like sea motorcycles.

An Jun also added two bottles of the boss's homemade special whole lamb barbecue seasoning. Sprinkling this on will make it taste even more delicious.

"It's comfortable here!" Zhao Chunlan smiled and sat on a recliner. The chair swayed slightly when she lay down, looking very comfortable.

If it were Gu Nan himself, the maximum number of reservations for this resort's trial opening would be ordinary single rooms.

Half an hour later, Gu Dacheng also arrived.

As soon as he entered the house, Gu Nan felt a sense of coolness and felt very comfortable.

Gu Nan arranged for his grandmother, parents and others to live in the east courtyard. After all, he and Yi Chen were young people and slept late at night. It would be more suitable for them to live in another courtyard with An Jun and the others.

The whole room is in the style of a bamboo house, which is said to be close to nature.

However, the temperature outside is high, so the air conditioner still needs to be turned on.

Yichen helped her grandma walk into the house and looked at her curiously.

The courtyard leads to the sea, and the beach is on their left, only three to four hundred meters away.

This courtyard is a single-story bamboo house that seems to be a specialty house in an island resort. There are only ten units in total, two of which were rented by Guo Xiao.

"Cousin, Yueyue." Gu Nan took Yichen to say hello to Gu Xin, then took out a lollipop and handed it to his niece Fang Yueyue.

When Gu Dacheng and the others went to visit the child, he was naturally there, so they had met him once.

The little girl was shy, looked at the candy in front of her, and then looked up at her mother.

Gu Xin smiled and touched her daughter's head: "Just take it if uncle gives it to you, but you have to thank uncle."

"Thank you, uncle." The little girl thanked him softly before taking the candy.

"Yueyue, do you remember auntie?" Yichen squatted in front of the little girl and smiled.

She didn't go with Gu Nan at that time, but Gu Xin occasionally took the little girl to the store. She met her once when she went to the old store, so she knew her.

Fang Yueyue nodded, blinking her big eyes and saying nothing.

"Auntie brought you a gift. Come on, let's go into the house." Yi Chen stretched out his hand to hold her and led her inside.

Zhao Suying and Gu Xin also followed in curiously and looked at the house.

Gu Dacheng was not in a hurry, but took out Huazi and lit one for himself: "This is a nice place. How much does it cost to stay for one night?"

"I don't know, my friend temporarily went to another place, so he left it to me." Gu Nan didn't smoke, he didn't have a craving for cigarettes.

Gu Dacheng nodded and didn't ask any more questions.

"By the way, where are Ajun, Ajing and the others? Didn't you say you called them?"

"I don't know. I'm driving my pickup truck and I don't know what to bring here. Let's go inside first. The air conditioner is on inside to keep cool."

"No hurry, let me disperse the smoke smell first."

It was not until half past ten that everyone resting in the room suddenly heard An Jun's shout.

Gu Nan came out first and found Anjun, Ye Jing and others carrying the grill from the car.

"Hey, what's going on with you? Why did you bring such a big grill? You don't plan to roast a whole lamb, do you?"

"Hey, you are quite smart, you guessed it right away." An Jun teased. "Get lost~" Gu Nan immediately rolled his eyes, and then followed him to move things.

The grills and other items are placed in another yard, including the whole sheep that are put into large foam boxes and chilled with ice.

"You are really going to cause trouble for yourselves. It's hard to come here to have fun, but you still have to roast the whole lamb. How troublesome."

"The seafood strips in my store are convenient and easy to bake."

Ye Jing smiled and said, "How tiring it is to eat seafood every day!"

An Jun wiped the sweat from his forehead, put his hands on his hips and said, "It's so fun to cook a whole roasted lamb just for fun."

As for Jin Eunfei, she sighed in Korean style after walking into the small courtyard. At this time, she had already pulled Xu Zhina, Yichen and Fang Yueyue over and started taking selfies.

Perhaps they are all young women with cheerful personalities. The little girl followed the aunties for a while and quickly integrated into the group of aunts.

At noon, I prepared lunch for myself and others. The resort is expensive, not to mention it is mainly farmhouse.

They are all locals, so they eat at farmhouses. Others may not be as good at cooking as Yi Chen.

Fortunately, Gu Nan specially bought a lot of vegetables in the morning, so Chef Yi went online and showed off his skills in front of his future parents-in-law.

After eating and drinking, the three young men and Gu Dacheng, who joined in the fun, began to study the roasted whole lamb.

Gu Nan's jaw almost dropped to the ground when he saw Anjun take out his phone and open a video of making roasted whole lamb.

"No, I know you don't know how to roast a whole lamb, but you don't want to learn it on the spot, right? I thought you had learned it a long time ago."

An Jun looked confident: "Who said I didn't study? I just took it out to review and review."

Gu Dacheng said enthusiastically: "This shouldn't be difficult, but should we put up the shelf and light the charcoal first?"

The man was still a teenager until his death, and he was quite interested in roasting the sheep himself.

Gu Nan and others nodded and quickly started to take action.

Others roast whole lamb quickly because they use a sultry oven, which bakes it quickly and prepares it in advance.

The four men divided the work. Gu Nan and Ye Jing set up the grill, and Gu Dacheng made the charcoal.

An Jun took out the sheep and placed it on the table. He first wiped the ice water off the sheep with kitchen paper, and then used a knife to make cuts in the thick meat.

Finally, he took out two bottles of special seasoning, one was powdery seasoning and the other was sauce.

According to what the boss said, he first opened the bottle of sauce and applied the sauce on it with a brush.

Simply brush a layer first. There is more than half a bottle of sauce left. You will have to brush it again later when the lamb is roasting.

After the grill was set up, Gu Nan and Ye Jing lifted the sheep out and placed them on the stand.

The bracket secures the sheep and stretches it as wide as possible.

This sheep has no head or tail, and the hooves and calves have been cut off and put aside, so even if the whole sheep is stretched open, it won't be too big.

Next came the long time of roasting the sheep. Gu Nan watched and had to turn the sheep over from time to time.

There was no movement at all at first, but after a while, the originally white and tender mutton changed a little color.

It wasn't until the mutton fat was roasted and dripped on the charcoal that it made a "sizzling" sound, and then the whole yard was filled with a strong smell of barbecue.

He immediately attracted Yi Chen and others from the next courtyard.

"It smells so good!" Jin Eunfei looked at the whole sheep curiously. This kind of eating method is unimaginable in her country.

Fortunately, she has been in the mainland for many years, so she doesn't make as much fuss as when she first arrived.

"Come on, come on, eat some watermelon to cool down." Zhao Suying and Gu Xin brought two plates of watermelon.

Gu Nan happened to be a little thirsty at this moment, and the roasted whole lamb was very hot. When he saw the ice-cold watermelon, his eyes lit up. He picked up one slice and finished it in two bites, then threw the watermelon rind away and moved on to the next slice.

Looking at the watermelon rind, Jin Eunfei blushed inexplicably.

She thought about the embarrassing things she had done, and asked her roommate in disbelief that they were so wasteful, eating watermelon but not eating the rind.
Fortunately, I have stopped learning now. I eat watermelon and throw away the rind, which is satisfying.

Then she stepped forward and looked at the roasted whole lamb. Seeing that there were still many places covered with blood, she said, "Can it be roasted by evening?"

"Of course. It's only less than three o'clock now. The speed will be much faster and there will be enough time." An Jun nodded decisively. It seems that the progress of the video is almost the same. He is confident that he can eat delicious roasted whole lamb on time in the evening.

After Yichen ate the watermelon, she called Gu Nan: "Nan, let's make a casserole with the sheep's water tonight. Grandma and Yueyue can't eat too much barbecue. You can drive me to buy some hot pot base."

"Okay." Gu Nan nodded. There were so many people roasting whole lamb here, so there was no need for him.

Hearing this, An Jun quickly pulled him to the side and said secretly: "Brother, you can ask your guy to stew that sheep for me!"

Gu Nan's expression suddenly became a little weird, and he glanced at his small lower body: "Are you going to die?"

"You can't do it, your whole family. Ahem." An Jun almost flew into a rage. Fortunately, Gu Dacheng was not far away, and he held back the second half of his sentence in time.

"Well, I just feel a little tired recently and need to replenish my energy!"

"What about the kidneys and balls?"

"I'll bake it!"

(End of this chapter)