The diva and I cross each other

Chapter 133 Confession must be ritualistic

Luo Ming stood in the cold wind for about half an hour before Lin Shuwen's nanny car arrived late.

When the nanny car stopped, Luo Ming opened the door and got in without thinking.

"Mr. Luo must be freezing! Have a glass of water to warm yourself up!" Chen Junmiao smiled evilly and handed over a cup of hot water.

Luo Ming thanked him and took the water glass.

Lin Shuwen, on the other hand, got on the bus from Luo Ming and looked at Luo Ming with bright eyes, as if she was waiting for you to praise me.

Luo Ming was not an idiot. He knew what Lin Shuwen wanted to hear at this time: "Wenwen, your dance is so good, it has jumped into my heart."

Lin Shuwen was stunned when she heard this. She turned to look at Chen Junmiao and said, "You are too direct!"

"What are you afraid of? Miaomiao is not an outsider either."

Chen Junmiao's lips twitched when she heard this. Why did this person call her Miao Miao?

We’re not all that familiar with each other!

"By the way, where are we going?" Luo Ming asked.

"Didn't I have two big seafood meals last week? I think this restaurant is delicious and I want to go there again today."

Lin Shuwen bites the pronunciation of two seafood masters very hard.

Luo Ming was a little guilty at first, but then he thought about it, Lin Shuwen had done similar behavior before. He worked hard to lose weight, but she ate everything.

Thinking of this, Luo Ming smiled and said: "Seafood master? I'm looking forward to it. I have a lot of barbecue hot pot, but I haven't tried it yet!"

When Lin Shuwen heard the words barbecue and hot pot, she immediately understood what Luo Ming meant.

"Sister Wen, I don't think you should eat too much of barbecue hot pot or seafood. The former is bad for the skin, and the latter is prone to gout." Chen Junmiao reminded.

"Gout? Miao Miaoqian didn't know that! We Shanxi people have a very low gout rate." Lin Shuwen said with a smile.

"Indeed, the disease gout has a lot to do with the environment and living habits. Shanxi is an inland area and cannot eat much seafood. In addition, Shanxi likes to be jealous.

Some substances in vinegar can help reduce uric acid levels and prevent gout. Luo Ming followed.

Seeing the two of them singing along, Chen Junmiao no longer knew what to say.

Forget it, destroy it! hurry up!

After arriving at the hotel, Chen Sichu asked for a private room.

The three of us ordered the 1088 Seafood Master on the two previous visits. This time, with the addition of Luo Ming, we simply ordered the 1288 Seafood Master, with an extra small green dragon and king crab.

After drinking and eating, Chen Sichu drove Lin Shuwen and Luo Ming back home.

As soon as Lin Shuwen got home, she went straight to the scale in the cloakroom, and Luo Ming followed her and took a look.

"A full meal weighs 47.3 kilograms, which is not bad."

Hearing Luo Ming's words, Lin Shuwen glared at him and said, "If you eat two less meals, you can lose weight."

"I've never had good food here. I finally don't have to worry about my weight. Why can't I enjoy it?"

“Just enjoy a meal and go there twice a week!”

"I went once, I went twice, there is no difference."

"Okay, okay, I'm too lazy to tell you this. You should be done with jumping and jumping, right?" Lin Shuwen asked, changing the topic.

Luo Ming nodded, took out his mobile phone and sent two mini games to Lin Shuwen.

Lin Shuwen took it in and started playing while chatting with Luo Ming.

"Luo Ming, have you ever thought about a question?" Lin Shuwen asked.

"what?"

"What should we do during the Chinese New Year this year?"

"I thought about it, but I didn't come up with the result." Luo Ming replied.

"I feel that the two of us have imitated each other's tone of voice very much now. The main problem is some small habits in life." Lin Shuwen said.

Luo Ming nodded in agreement: "People are creatures of habit. It is said that a country is easy to change, but a nature is hard to change. Small actions and small habits are difficult to change."

"You're right, so I feel like it's hard for us to keep pretending in front of our parents and elders."

"I have an idea here." After Luo Ming was silent for more than ten seconds, he suddenly said in an extremely serious tone.

"What?" Lin Shuwen didn't notice the change in Luo Ming's tone. She stared at the screen of her phone without raising her head.

"Let's just say that the two of us fell in love, lived together for a long time, and had some influence on each other."

"That's a good excuse, but..." Lin Shuwen suddenly realized something was wrong in the middle of her words. She raised her head and glanced at Luo Ming. Luo Ming's expression was as usual, nothing was wrong.

"What can't you say?" Luo Ming asked, pretending to be calm and calm.

"It's okay. We agreed in advance and talked it over in front of our parents, but it doesn't mean that the two of us have really established a relationship." Lin Shuwen said expressionlessly while suppressing the tremors in her heart. "I understand, confession needs to be ritualistic!"

Lin Shuwen subconsciously wanted to refute when she heard this, but when she thought about how she couldn't wait to see Luo Ming today and wanted to show him "Snow and Ink", she suddenly felt that there was no need to refute anything.

"I'm not that easy to fool." Lin Shuwen whispered.

"Don't worry, no one will fool you."

Lin Shuwen blushed and said nothing more.

The next day, it was the weekend. Lin Shuwen had no work at hand and it was rare for her to have a free day.

Recalling what Luo Ming said last night, and the fact that Luo Ming flew over to watch his dance debut, Lin Shuwen decided to give Luo Ming a small reward.

"What do I want to eat? Anything is fine?" Luo Ming asked.

"Yes, only one dish. Even if I haven't heard of the dish you mentioned, I can still learn it now."

"Is it just food? Can you eat it?"

"Okay! Come on!" After saying that, Lin Shuwen went to the sofa and hooked her fingers at Luo Ming.

Originally, Lin Shuwen thought that Luo Ming would run away in the next second, but what she didn't expect was that Luo Ming actually came over.

Seeing Luo Ming getting closer and closer to her, Lin Shuwen's heartbeat couldn't help but speed up a bit.

A few seconds later, Luo Ming sat on the edge of the sofa and slowly lowered his head.

Lin Shuwen could already feel Luo Ming's breathing.

"Stop! I suddenly remembered that I have to go shopping, next time, next time." After saying that, Lin Shuwen pushed Luo Ming away and ran away.

The corners of Luo Ming's mouth rose slightly. Yesterday, he mustered up the courage to say that the two were in love in front of his parents, and he was mentally prepared. Lin Shuwen obviously didn't realize this, and thought he was getting high.

A few minutes later, Lin Shuwen, who was fully armed with a baseball cap and mask, walked to the door of her house.

Luo Ming wanted to follow him, but Lin Shuwen refused: "Sit still and don't move. I don't want to see you within an hour!"

I don’t know if Lin Shuwen was stuck on time. It took her an hour from leaving the house to returning home. When she went out, she was empty-handed, but when she came back, she came back with a large hairtail fish.

"Are you eating hairtail today?"

"Yes, hairtail fish in casserole."

Luo Ming nodded, still somewhat looking forward to Lin Shuwen's casserole hairtail fish.

On the one hand, Lin Shuwen's cooking skills are indeed very good, and on the other hand, Luo Ming likes hairtail fish.

Luo Ming's mother likes to eat hairtail. She always buys hairtail and fry it in oil in advance. When eating, she simmers it with meatballs and fried tofu in a pot with the prepared sauce, and then cooks it. pot.

As long as he has this dish, Luo Ming can eat three bowls of rice every time.

This was the first time Luo Ming had heard of making the hairtail fish casserole.

As noon approached, the smell of food came from the kitchen, and Luo Ming's stomach began to growl.

After waiting for about half an hour, Lin Shuwen shouted to Luo Ming: "It's time to eat!"

Luo Ming's eyes lit up when he heard this and he immediately ran to the kitchen.

At this time, there were three plates and two casseroles on the kitchen table. Next to the casserole were two bowls of rice.

One of the three plates contained garlic lettuce, another plate contained cold bean curd sticks, and the last plate contained fried shrimps. The casserole was wrapped tightly in a thick cloth.

Lin Shuwen walked to Luo Ming's casserole and opened the lid. The moment the lid was opened, the salty and fresh aroma that was firmly locked in it spread in all directions.

Luo Ming took a look at the "prosperous scene" in the casserole, and saw quickly burnt-brown fish pieces lying quietly in the casserole along with tender green onions, each piece covered with sticky braised sauce. The juice is tightly wrapped, the viscous stewed sauce is shiny, and scattered red pepper rings are embellished, adding a lot of brightness to the whole dish.

Now that the pot of hairtail had entered his eyes, he could no longer take his eyes away. Luo Ming couldn't wait to pick up the chopsticks on the side and pick up the hairtail in the casserole.

When the fish pieces were picked up, the sticky braised sauce hanging on them was crumbling. The moment Luo Ming put it in his mouth, he instinctively sucked up the sauce that was about to fall from the top.

The sauce prepared by Lin Shuwen is completely different from his own sauce.

Luo Ming's sauce is spicy and sour, while Lin Shuwen's sauce is mainly salty, with a strong fish flavor in it, and a slight spiciness in the flavor, but also Not only is it salty, but there seems to be a sweet and umami flavor mixed in that is so light that you can hardly taste the sweetness.

The taste of the sauce gradually increased. Luo Ming, who was already hungry, postponed his desire to eat fish. Naturally, such a fragrant sauce should be eaten with rice. He picked up the spoon on the side with his other hand. , quickly scooped a spoonful of rice, and put it into his mouth with the aftertaste of the sauce.

As soon as the rice entered his mouth, Luo Ming's appetite was completely aroused, and his stomach growled more happily!

Luo Ming put down his spoon and opened his mouth to bite the braised fish pieces. The moment his teeth touched the fish pieces, Luo Ming was stunned for a moment. He was very familiar with this taste. The fish pieces were also specially fried before being put into the casserole. Passed.

Although the hairtail is crispy on the outside, the crispiness is only a thin layer, so it breaks apart with just one bite, revealing the fish meat with clear lines inside.

The tender white fish meat is as thick as garlic cloves and tastes extremely tender. The texture is crispy on the outside and tender on the inside.

While Luo Ming was eating the fish, he stuffed the sauce and rice into his mouth with big mouthfuls.

When the last spoonful was empty, Luo Ming realized that he had finished the pot of hairtail fish without even realizing it!

(End of this chapter)