Returning to the end of the world before the natural disaster, I emptied the world of supplies

Chapter 70 Shabu-boiled mutton

When Su Dai said this, the original joy and excitement when she saw Jiang Yan disappeared, replaced by slightly red eyes.

The children's room was prepared when she was pregnant.

Although I didn’t know whether I was pregnant with a boy or a girl at the time, I decorated it according to my own preferences.

The atmosphere is a bit girly, pink and tender, and there are many Barbie dolls.

But unexpectedly, there was an accident and the child was gone.

That room has been vacant ever since.

Sun Jingtao knew what his wife was sad about, so he reached out and squeezed her palm to express comfort, looking at Ye Qing sincerely and said:

"Xiaoye, the situation is not as good as it used to be. I don't know when the heavy rain will stop. Besides, we have settled the relationship with those people on the 17th floor today. It is possible that the other party has a grudge and will secretly form a team to cause trouble someday. Not necessarily. If we live together, it will be easier to take care of each other in the future."

Listening to the two people's words of persuasion, Ye Qing did not answer immediately.

He turned around and glanced at the closed door of 3201 over there. After pondering for a second, he said:

"Okay, then I'll bother Brother Tao and Sister Dai for a while."

When Sun Jingtao and Su Dai heard that he agreed to move up, their originally heavy hearts suddenly became relaxed and joyful.

*

On the other side, Jiang Yan collected the pile of supplies sent by Sun Jingtao and others into the space.

The safe house was damp and cold, so she didn't bother to turn on the air conditioner and simply entered the space.

Looking at the green vegetables grown on the black soil, she suddenly felt an appetite after not eating anything all day.

She knows what to eat today.

Old BJ cooks mutton!

The cabbage and green vegetables that were planted earlier have grown to a hand high.

At this moment, I brought it to the hot pot. It was tender, crispy, fresh and sweet, just right.

There are also many fresh vegetable seedlings in the [Inventory Area].

However, since it was grown by oneself and freshly pulled out of the ground, the taste must be extraordinary.

Moreover, people say that this kind of dish is grounding, and eating it is good for the body’s magnetic field.

Just do it.

She took a small colorful plastic basin from the kitchen, put on her rain boots and got down to the ground.

Fortunately, there are no traces of insects among the vegetables and flowers in this space.

What she has been most afraid of since she was a child, apart from snakes, are molluscs such as caterpillars, cabbage caterpillars, and earthworms.

If you are unlucky and accidentally touch it with your finger, you might be able to send her little heart away in a second.

Speaking of bugs, Jiang Yan thought of the fruit seedlings she had not yet had time to plant.

The agricultural teaching video I studied earlier stated that 90% of the fruits and vegetables in the world require bee pollination to produce fruit, such as apples, strawberries, pumpkins, tomatoes, etc.

Wheat, rice, and oats rely on wind for pollination, and it doesn't matter whether there are bees or not.

If she planted the fruit but lacked the bees, would it still bear fruit?

Or can it bear delicious fruit?

However, artificial pollination can also be done.

Just use a cotton swab or a small brush to operate in the stamens, but that's a lot of work.

She suddenly felt that she lacked nothing at the moment, except a swarm of "buzzing" bees.

This sounds somewhat "unprofessional".

If it were told, it would be unimaginable to those hungry people outside who had not finished their last meal.

If you don't get laughed out loud, you can get dozens of rolls of eyes from others.

But speaking of bees, she remembered that there was a bee research institute and a bee base in Anming.

I saw it before when driving by on the road. It is located on the mountainside to the west of the city, less than one kilometer away.

The reason why I was so impressed was that at that time I thought it was quite surprising that there were people in the world who specialized in studying bees. The terrain there is relatively high, and it should not be completely submerged by water at this moment.

However, there are flash floods and mudslides there, so I don’t know if the research institute and base still exist, and the temperature was so high before, I don’t know if there are any surviving bees.

Jiang Yan thought for a while, looking over the pile of green vegetables with soil in her hand, and felt that it was more important to cook.

After all, I haven't eaten anything all day.

I got up and went to the kitchen to wash the freshly picked cabbage seedlings and green vegetable seedlings. Then with a thought, I took out an old BJ hotpot mutton set meal from the [inventory area].

Fat sheep rolls, fat beef rolls, hand-cut mutton and beef, beef tendon, sheep tripe, fresh shrimp paste, frozen tofu, lotus root slices, potatoes, lettuce strips, enoki mushrooms... everything is available.

There are also some special snacks of Lao BJ that she likes, such as donkey rolling, aiwowo, jujube cake and so on.

Each portion is small, but the variety is complete.

In addition, the old BJ's mutton-shabu-shabu she bought, apart from the ingredients, also packed the other party's original pots and dipping water as usual.

The pot is a very traditional copper cooking pot with a charcoal fire in the middle and a hotpot on the side.

It is said that when camping in the wild, the smokeless carbon inside can be replaced by dried cow dung picked up casually.

As for the pot base, she didn’t use the restaurant’s.

Instead, put a layer of ice cubes in the pot, add a few slices of fresh ginger, a few red dates, two green onions, and a few drops of red wine. Finally, pour in a bottle of natural mineral water and put the lid on the pot. .

She had eaten this way many years ago in a private shop hidden in a residential area in the north.

The typical mountain spring water pot base can retain the original flavor and aroma of the ingredients to the greatest extent.

She lit the smokeless charcoal with a special kitchen igniter and while waiting for the water in the pot to boil, she prepared two dipping ingredients for herself.

A portion of Lao BJ's hotpot mutton comes standard with a sesame sauce dish, and a little bit of soul chive flowers are added to it.

However, she is actually not very used to the taste of chive flowers, so she mainly tastes it.

So I prepared another bowl of local classic dipping sauce:

Spicy millet, fermented bean curd, sesame oil, oil, sesame seeds, peanuts, coriander, minced garlic, a little soy sauce and balsamic vinegar, plus a tablespoon of chopped local dipping sauce: Zheergen (Houttuynia cordata), all together.

This dipping sauce can maximize the flavor of the ingredients and is not an ordinary delicious dish.

After eating, Jiang Yan went for a walk outside the Apple cabin to admire the flowers and plants she had planted, and then returned to the multi-functional audio-visual hall on the second floor, ready to continue charging and studying.

She went to bed before about ten o'clock in the evening.

After listening to soft music and reading a book, she closed the blackout curtains and lay down to sleep.

This kind of time is casual, lazy and beautiful.

But Jiang Yan always felt that something was missing.

Is it because you have been at home alone for too long?

But before she could think about it, she quickly fell asleep after experiencing the "battle mode" in the morning and taking a red wine bath.

In the middle of the night, there was silence.

Suddenly there was a slight sound of "rustling~" in the room.

Jiang Yan, who became particularly relaxed in space, groaned twice, turned over and continued to fall asleep.

"Rustling, rustling~"

The voice sounded again.

Two seconds later.

A palm-sized slender leaf with a zigzag outline gently opened the quilt and slowly poked out bit by bit from inside.

(End of this chapter)