Returning to the end of the world before the natural disaster, I emptied the world of supplies

Listening to Su Dai's words, Jiang Yan's eyes suddenly lit up:

"Is it dirt? I know there is a place where it is!"

She remembered that she had landed on the roof of a building wearing a jet suit when the heat was high.

There are several flower beds there.

At that time, all the flowers, plants and trees in the flower bed dried up, but the soil remained.

No matter how heavy the rain is now, it is impossible for all the soil in the flower bed to be washed away. There should be some left.

It just took the form of mud, and it took some effort to get it out.

"Where?" Su Dai was stunned.

It's raining heavily outside now, and everything that can and cannot be flooded is under tens of meters of water.

"The roof of our building." Jiang Yan pointed to the upper floor pretending to be mysterious.

Su Dai became even more surprised: "On the roof?"

She was actually quite confused about Jiang Yan moving to the Repulse Bay Community. Now that the latter had even been to the roof of the building, she was even more confused.

Although this is not a big deal.

"Yes." Jiang Yan nodded, "You can go up and take a look. There are several flower beds upstairs. The edges of the beds are quite high. The drainage is good. Some of them have been washed away by the rain, and there should be some left."

In fact, she knew that the heavy rain would stop for a day or two before the extreme cold came.

That's the best time to get the soil.

But there is a problem. It takes some time for vegetables to be ready for consumption.

In addition to the current situation, seeds are extremely precious and must be used sparingly.

Therefore, the bigger the vegetables, the better.

But now to get the soil back is to compete with God for time.

"Okay, let's go up and take a look tomorrow." Although Su Dai still had some doubts in her heart, she couldn't ask any more questions.

On the other side, Sun Jingtao and Ye Qing had already cleared the dining table.

There was an alcohol stove on the dining table with a shallow pot on it.

There should be processed food in the pot and the lid is on.

As the alcohol stove heats the bottom of the pot, the alluring aroma spreads out bit by bit.

It smells like spicy grilled fish.

Even though Jiang Yan had no shortage of various delicacies these days, she couldn't help but swallow her saliva.

Sun Jingtao placed the last pair of chopsticks and said, "Okay, wife, you and Jiang Yan can come and take a seat."

"Let's go, Jiang Yan, let's try Xiaoye's craftsmanship." Su Dai pulled Jiang Yan back.

Over there, Tian Jiliang, Ye Qing, and Sun Jingtao were sitting on one side.

"Haha, I'm the oldest here, so I'll be shameless and sit alone in the main seat." Tian Jiliang laughed.

When he smiled, the wrinkles at the corners of his eyes almost pinched mosquitoes.

Jiang Yan didn't show any pretense and went directly to sit next to Ye Qing.

Seeing that everyone had sat down, Sun Jingtao opened the lid of the pot.

The steaming mist and spicy aroma instantly overflowed.

"Gudu Gudu~" The pot is already swollen.

Grilled fish indeed.

To be precise, it is Shancheng grilled fish.

When making it conventionally, tilapia or grass carp are usually slightly marinated with salt, cooking wine, and five-spice powder, and then the fish is grilled in the oven until the outside is browned.

After the first grilling, the onions, cabbage, lettuce, lotus root, bean sprouts and other side vegetables will be washed and cut and placed under the baking pan, and then the grilled fish will be placed.

Finally, stir-fry the special spicy sauce with Sichuan peppercorns, green and red peppers, etc. separately and pour it on the fish and side dishes.

Add a little soup and simmer slowly or place in the oven to continue baking. Finally, sprinkle with green coriander, red pepper shreds, fried peanuts, etc. for decoration.

What I see now is a minimalist version of grilled tilapia.

Because the fish body is relatively large, the head and tail of the fish are removed separately, and the remaining fish meat is cut into thin slices.

The sauce should be the spicy hot pot base that is used directly, with some dried chili peppers and Sichuan peppercorns added and stir-fried together.

To Jiang Yan's surprise, she actually saw fresh bean sprouts and onions inside, as well as some tofu skin, kelp, and shiitake mushrooms.

The latter three are all dry goods and can be eaten by soaking them in water.

"God, this smells so delicious!" Jiang Yan couldn't help but praise.

When Ye Qing next to her heard this, he glanced at her and smiled awkwardly like a big boy.

"That's right, our Xiaoye product must be a famous product!" Su Dai raised her face proudly, and as she spoke, she brought a piece of fish to Jiang Yan.

Immediately, Tian Jiliang also put a large piece in the bowl.

Although the light in the room was not very good, Jiang Yan could still see that the fish was being grilled quite well.

The outside is crispy and golden, the fish meat is white and tender, and paired with spicy and fragrant seasonings, it will make people salivate and move their index fingers.

Although this fish is mutated, I don’t know if it has eaten any weird things.

But nowadays, it is good to have food and drink, and no one cares about that.

Jiang Yan didn’t reject it either.

After all, if she wants to survive in such an environment in the future, she will always have to step out of her personal comfort zone.

This comfort zone naturally includes daily diet.

"The key is onions, tofu skin, mushrooms, and fresh bean sprouts! I'll go! This meal is simply the most delicious gluttonous meal that I, Tian, ​​have ever eaten in my life!" Tian Jiliang also praised it full of praise. .

He used to be the investment director of a listed company, where he had many high-end business events and had countless delicacies.

This meal of grilled fish is really nothing on weekdays.

The ingredients and seasonings are not fresh.

The water used to cook fish is also rainwater.

It's just that Sun Jingtao and the others made a simple water purifier to filter it a little.

But now, when some people are hungry, it can really be regarded as the best delicacies from the mountains and seas.

"I haven't had a good meal in the past few months. It's rare that we can get together today, so I just wanted to go out and have a luxury." Su Dai said with a smile, and took a piece of fish to Ye Qing.

"By the way, I almost forgot, there's this! It's rare to get together today, let's all drink a little!" Sun Jingtao said, picking up a bottle of super ordinary sake from under the table.

When they went out to look for supplies these two days, they happened to find an internal bank employee restaurant in a high-rise office building.

Found a lot of good stuff in there.

Although most of it deteriorated in the high temperature, they still brought back what they could.

Although Tian Jiliang was a little greedy for wine, he still said:

"The weather is getting colder now. This liquor is good. Do you want to keep it?"

"No more, I'll be drunk today if I have wine! It's rare to be happy today, so let's drink some now to keep warm together!" Sun Jingtao said, taking out a disposable paper cup and pouring some for everyone.

Jiang Yan is actually not used to drinking liquor.

But she didn't refuse either.

Focus on one thing and focus on participation.

"Cheers!" Sun Jingtao took the lead in raising his glass.

"Cheers!" Several people were naturally beaming.

The liquor was imported, but what Jiang Yan expected was that she seemed to have taken a sip of water.

The smell of wine has long since disappeared, and it is bland and bland.