The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 90 The King of Gonghuo——Lu Yongliang
  Zhang Li has been thinking about a question.

why?
  Why are more sensible children more likely to be bullied?

why?
  Don’t I deserve to have a taste of Boss Su’s new sauce-fried chicken?

Woohoo. Sister Ling, I miss you!
  Shang Mingke felt a little embarrassed, but still maintained his demeanor, "Everyone, get in the car. Let's go back to the guest house."

After Su Chen and his party left, they went to the back kitchen of Cuihua Building.

Wang Peixin stood there for a long time without moving. He felt that all the knowledge he had gained over the years had been wiped out.

"Master, is that man's cooking really so delicious?" asked a cook in charge of cooking fish.

They were standing relatively far back and were taken away by Mr. Shang before they even had time to take a bite.

"Although I hate to admit it." Senior Brother Zeng Ming lowered his head, "But what he did is indeed very impressive."

"He can get rid of the fishy smell of chicken without using cooking wine. If I guess correctly, low-temperature blanching is his technique." Zeng Ming tried to understand Su Chen's approach through his own knowledge.

"And he can actually make the oil on the hot plate flow without leaving any sauce. I always thought that this only existed in fantasy. There is actually someone who can actually make the sauce explode to the right level!"

The more Zeng Ming spoke, the more he felt that he could not understand this situation at all.

At this time, Wang Peixin spoke, "Prepare ten or twenty ingredients for me."

The boss spoke, and the chefs moved quickly.

Wang Peixin put the diced chicken into low-temperature water like Su Chen, and tried to blanch it in the same way according to his own understanding.

"Damn! The chicken is done!"

A few minutes later, Wang Peixin kicked the cabinet door, "He obviously only spent six minutes!"

Leaving the things here behind, he immediately ran to the wok again.

"I can cook this dish at least twice as fast as him. Is it because I'm too fast?"

Wang Peixin recalled Su Chen's technique and began to slowly stir-fry the sauce.

This step is not difficult for a special chef like him, when Wang Peixin poured all the diced chicken into the pot.

"Boss Su stir-fried it, and in the end it even exploded to the point where there were flames in the pot!"

He turned on the fire without hesitation, and took the chicken out of the pot in just three or four seconds.

There is indeed no sauce on the plate.

But Wang Peixin bit into a piece of diced chicken, and the crunchy texture told him: You are too hot!

No, come again!
  Come again!
  Why does it get worse and worse, even worse than when I first started?
  According to what some tourists later said on the Internet, they discovered that the chef of the Cuihua Building restaurant did not turn off the lights at night.

And obviously the smell of rice will come out from time to time, but it is not open for business.

Even the next day, many tourists called the group complaint hotline of Cuihua Building, and the content was surprisingly consistent.

Why was the fried peach kernel dices suddenly taken off the shelves?

We have come all the way here to eat fried chicken with soy sauce. Why don’t you just stop doing it if you don’t want to do it?

That night, it wasn't just the chef at Cuihua House who couldn't sleep.

The collective employees of the delicious hotel all slept very comfortably. I thought the guest house would be relatively simple, but I didn't expect that the Urban Construction Group was really wealthy.

Except that there is no swimming pool or gym, the facilities inside the guest house are comparable to five-star!

Only Liu Abao couldn't sleep well all night.

"Master, I have said everything I can, that's what happened at that time!"

The energy of Lu Yongliang in the video is nothing like that of an old man in his seventies. "Tell me again, tell me again. How does that thing taste?"

"Master." Abao was too sleepy to open his eyes, "It's delicious!"

"That manager Wang must have looked ugly at that time, right? Hahaha! I don't think Cui Yufen is going to pull her off this time. Every time she makes a dish with her, she pays like [-] to [-] yuan. Why are you going tomorrow? "

Abao fans stared, "We haven't made any arrangements yet. Anyway, Boss Su said that the purpose of coming to the capital this time is to eat. He said that time-honored restaurants are just like that and not interesting. He plans to take us to eat something new. .”

"Okay, I got it!" Lu Yongliang's face in the video was red, and he was obviously a little drunk.

Who told me that the food today is too strong!

"You remember to study hard with Boss Su. This little Boss Su has so much inventory in his hand that he can fool even Master Lu Cai's disciples. Tsk! Study hard!"

"Uh-huh."

Liu Abao slowly fell asleep amidst Master's nagging.

He also had a very interesting dream.

In the dream, he was standing in front of the stove in Cuihua Building, and he also used Su Chen's "Wild Knife Skill" to make a fried chicken with soy sauce. Wang Peixin and others were so shocked that they couldn't even speak!

Wang Peixin finally knelt down and begged himself to stay and be their chef!
  "Boss, I should say it or not. It's really fun that this Bao can laugh so happily even when he sleeps." Bai Xiaobo sat on the edge of the bed, a little speechless.

Su Chen stood by the bed and looked at Liu Abao who was giggling with his eyes closed, "All fat people are like this. Wash up and go."

According to Su Chen's plan, Cuihualou was just there to have a taste, but Shang Mingke made such a mess happen.

After eating the fried dumplings under the elevated shelf, you can indeed take the delicious food back to the shelf.

Furthermore, I originally wanted to go to the Changdian outside Hepingmen to look for Douzhi Zhang, but I later found out after asking the uncle nearby.

Douzhi Zhang stopped working after his son was admitted to college decades ago. So Su Chen just found a shop and bought a portion of Douzhi.

Bai Xiaobo was still puzzled, "Boss, can't we afford it?"

Su Chen shook his head, "Just have a taste."

In order to avenge herself for not eating chicken the night before, Zhang Li got ahead of everyone and held the bowl of bean juice.

"Let's see who of you can beat me this time? Ula!"

Her pride did not last three seconds.

"puff!!!"

A big mouthful of soybean juice just went into my mouth and swirled around before returning to the bowl, as if it had gone back to where it came from.

Only the old ladies and old men looked at it and smiled secretly.

This is another outsider!
  Su Chen: Douzhi pass! Soy milk is more reliable, and it can also be used as a permanent soup on the small dining table.

Then there is the focus circle.

Su Chen originally wanted to find the descendant of Wu Dianyuan mentioned in the famous recipe, but after asking for a long time, he couldn't find it.

Later I tasted a few, but the food was pretty average.

Focus circle, pass!

It is a pity that Su Chenkong now has these recipes, but does not have the ability to restore these delicacies to their glory.

After all, times have changed!
  After two days of shopping, Su Chen completely discovered it.

No wonder some people say that this capital is also a food desert!
  To put it bluntly, there really isn’t much food left to live in the capital.
  Most of the good restaurants serve dishes from other places, and the real good flavor is something that ordinary people cannot afford.

With the last few days left, Su Chen directly gave others a holiday.

The girls had a great time shopping. Liu Abao still ate everywhere with a camera on his head every day.

Su Chen stayed in the guest house watching videos, and went to the practice room from time to time to study famous recipes.

When it was time to eat, I went to a restaurant with a relatively high rating on Dianping and ordered a few signature dishes to try.

When you encounter good dishes, remember them silently, and when you encounter bad dishes, you have to remember them.

It’s a holiday for myself!
  It's okay to be so emotionally tense all the time.

Seven days passed by in a flash, and the last lunch came amid the laughter and laughter of the girls.

"Boss Su, please forgive me for the poor hospitality these days." Shang Mingke stood up and brought tea, "No one drinks, so I will toast you all with tea instead of wine!"

Everyone raised their teacups high, stood up and drank the tea in the cups.

The venue for this lunch was also chosen to be the canteen of the Urban Construction Group, and it was a reception meal.

Shang Mingke joked, "Boss Su, we hired a chef from Sichuan Province, how about you give me some advice later?"

Su Chen quickly shook his head, "Lao Shang, please don't mess around! This is the first time I came to the capital and I caused so much trouble. Didn't you read the news a few days ago? Rencui Hualou made the chicken diced with so much sauce. Give it to me."

"Speaking of which, Manager Wang's mentality is really bad. After all, it is also his signature dish, so he ordered it immediately." Shang Mingke was quite puzzled.

What puzzled him even more was that when he left that day, he made it very obvious that he had already told where Su Chen had lived in the past few days.

Why doesn't Wang Peixin know how to come and visit?

Of course, Shang Mingke is also busy with work these days, so there are some things he won't know.

Wang Peixin now looks like a wilted cucumber.

"Isn't it just a dish? What about you who single-handedly rebuilt the glory of the two buildings back then?" Cuihua Building has a distinguished guest today. It is none other than the chef's master, Cui Yufen. !
  Cui Yufen was on exchange abroad a few days ago. As soon as he returned to the capital, he heard that Cuihua had a signature dish downstairs!

Although she has never worked in Cuihua Building, her protégé is here!
  Out of curiosity, Cui Yufen came to Cuihua Tower as soon as she returned to Beijing. She was almost shocked when she saw the disciple for the first time.

How long has it been since I saw you?
  Why does Wang Peixin look so haggard, his eyes almost bulging out!

Only after some understanding did I know this.

It turns out that I lost in an arm wrestling match a few days ago.

"Master, it's not that you don't know or don't understand the situation." Wang Peixin didn't know what to say to the teacher.

Since that day, Su Chen's shadow could not help but appear in his mind every time he cooked this dish.

Then you will unconsciously want to do it according to Su Chen's methods. The result is that you can't do it well every time.

"Why do I not understand the situation? Just tell me, whose apprentice is this person? Among this generation of Shandong cuisine masters, there is no one who can do something similar that I don't know. I will take you to learn!"

Cui Yufen spoke very simply.

A woman of the upper class can work as a chef in a state-owned canteen and a restructured international hotel for a lifetime. Her character and ability can be imagined.

In her opinion, she came to Cuihua Building's kitchen to cook blatantly, and her cooking was better than other chefs.

What is this if not kicking the gym?
  I don’t know whose disciple is so bold. If the disciple loses his place, the master must find it back!

"Master, it's really not what you think." Wang Peixin didn't know how to explain it, "I'm really not here to play in the club, that's..."

It seems that if I didn't have to ask others to come back and give me some advice, that kind of thing wouldn't have happened?

Oops, the more you talk, the more confusing it becomes!
  "But master, don't worry. Once I understand the sauce-fried chicken dish in the past few days, this dish will definitely be served again."

Cui Yu raised his eyebrows, "What's there to study? Didn't I teach you?"

Wang Peixin grimaced.

You have taught me, but your performance is not as good as that little master!

Master, it’s really not that I don’t want you to meet him, I’m afraid that you won’t be able to withstand the blow at your age!
  Cui Yufen was furious when he saw this disciple's appearance. It happened that a phone call came, and it was a WeChat video!
  Now they, the older generation, have also learned to use WeChat and have kept up with the trend.

"Yongliang?"

"What a great deal!" I don't know if it was because of the angle, but Lu Yongliang's face looked particularly big, "I heard that your apprentice's restaurant has given up all its own signboards? This matter has spread in the circle! "

"None of your business!" Cui Yu's eyebrows almost stood up.

If this old man doesn't go to the square to dance with the old lady, how can he have time to entertain me?
  The last time we met at the State Guesthouse, he was still flirting with me, but now it’s only been a few days and he already doesn’t know what his last name is?
  There is no way. E cuisine is inferior to Shandong cuisine, especially when it comes to state banquets.

Unexpectedly, Lu Yongliang not only did not panic, he was also very proud, "Yufeng, I advise you not to care about this matter! That kid has a lot of background!"

"Oh?" Cui Yu's eyebrows stretched slightly, "Did you teach that?"

Lu Yongliang hissed, "Can I teach a Lu Cai disciple? I mean, I have met this kid before."

"It's in Jingzhou! I even made gestures with him at that time."

Ho!
  Cui Yufen suddenly became interested, "What happened next? You must have lost to a junior, right?"

Lu Yongliang curled his lips and said, "How is that possible! [-]-[-], yes, we are [-]-[-]."

cut!
  Cui Yufen sneered, "Then you are really good at it. What kind of dishes are you cooking? [-]/[-]?"

At this time, Lu Yongliang stopped smiling slightly and said, "Steamed Wuchang fish."

Cui Yufen had already thought about how to mock Lu Yongliang next, but the moment Mr. Lu announced the name of the dish, the words in her throat suddenly stopped coming out.

Steamed Wuchang fish?
  That was Lu Yongliang’s famous stunt!
  And it’s a must-make dish for entertaining foreign guests!
  Can they only achieve a [-]-[-] split?

"How about I tell you, it's normal that your apprentice can't compare to others, so I'm just on a [-]-[-] basis with others. You tell your apprentice to relax and serve whatever chicken and peach kernels you deserve!"

The more Lu Yongliang spoke, the more uncertain Cui Yufen's face became.

"Okay, Yufen, I won't say any more. My wife is calling me out. You must not go to that kid. Remember what I said, don't go!"

Lu Yongliang, who hung up the video, patted his thigh excitedly.

"Let's fight! Let's fight! Haha, let's fight quickly! I made you drag me as much as [-] to [-] yuan a day, and you still bully me in the State Guesthouse! Let's see what you do this time!"

"When my apprentice learns Boss Su's skills, haha, then I will go to my apprentice's Cuihua Building to play. I will kick you every day. I will kick you to death!"

In addition to being excited, Lu Yongliang did not forget to send another WeChat message to Liu Abao.

He coughed and said, "Abao, you can't turn on the video on your phone. Hurry up and turn on the camera on your head. I'm going to start a video with you later!"

[Apprentice Abao: Master, that camera is not for video, that one is for live broadcast! ! ! 】

Lu Yongliang chuckled, "What are you doing typing? I'm too lazy to read the audio!"

[Apprentice Abao: I’m having a meal with Brother Monk and Boss Su. 】

Lu Yongliang clapped his thigh again excitedly.

That's right!

That's right!

With Cui Yufen's fiery personality and his own fiery temperament, wouldn't it be a good show?
  Moreover, she deliberately told Cui Yufen that it was a [-]-[-] split at that time. If Cui Yufen really went and made a [-]-[-] split with Boss Su, wouldn't that mean that she was like that?

When everyone meets in the future, don’t belittle anyone!

Talk to Boss Su directly!

"Boss Su and I will have a three-quarter fight!"

"I am June [-]th!"

"I'm five-five!"

Whoever has a higher chance of winning is awesome!
  Thinking of this, the old man couldn't help laughing, and hurriedly urged his apprentice to start the live broadcast. He couldn't wait to see if Cui Yufen would go to Boss Su.

Just as Lu Yongliang expected.

After hanging up the phone, Cui Yufen took a sip of tea and said, "It seems that you can't be blamed for this. What Lu Yongliang is telling the truth is, then this boss Su may actually have some expert guidance behind his back!"

Wang Peixin covered his face, Master, where did you go with all this?
  "Do you know where Boss Su lives?"

Seeing the bitter look on Wang Peixin's face, Cui Yufen said, "Don't think nonsense. Such a master of Shandong cuisine has come to the capital. It would be unruly for us not to pay him a visit."

Wang Peixin then said, "Live in the guest house of the Urban Construction Group."

Su Chen had been a bit confused in the past few days. Wang Peixin really forgot to visit him. After being treated like this by his master, he felt that he had lost his rules.

"Prepare some gifts and we'll visit later."

Wang Peixin couldn't see any expression on his master's face, but he was always a little uneasy in his heart.

I had to prepare gifts first, then arranged a car and drove in the direction of the Urban Construction Group.

"Abao, why are you always holding the camera?" Shang Mingke scolded.

If you don't eat well, why are you tinkering with that crap thing of yours?
  "Hey, Brother Shang, the old man has to let me start a live broadcast no matter what. He said he wants to watch it now. I'm surprised. What's so good about having a meal!" Liu Abao was also puzzled.

You want to see me, Brother Shang, can you two chat privately?
  Why are you holding me back?
  Don't you know that this is very hurtful?
  Shang Mingke rolled his eyes at him, turned around and said with a smile, "Boss Su, is the food in our cafeteria still to your liking?"

Su Chen took a sip of the soup and said, "It's pretty good. Sichuan food is good at this point. It has the characteristics of numbness, spicyness and thick flavor. The lower limit is right there. No matter how bad it is, it can't be much worse."

Otherwise, many construction sites or other canteens now prefer to hire chefs from Sichuan province.

People don’t mess around with their cooking, and the seasonings are really fragrant. Once the smell comes up, can the rice not be delicious?

A chef like Xinghui's side can make delicious ingredients so delicious, that's really unique.

"As long as it's delicious." Shang Mingke looked down at his phone and raised the corner of his mouth, "Boss Su, it's still early for your departure. How about a cup of tea over there?"

"also."

Several people moved to the lounge, and assistant Xiao Zhang poured tea.

Shang Mingke then said, "Manager Wang Peixin would like to visit you later."

"Ah?" Su Chen leaned on the sofa dejectedly, "You just came here to beat me up."

"That won't happen. His master is here too."

Su Chen:? . ?
  "Don't think too much. It's really just a visit, a chat, a drink of tea. Nothing else." Shang Mingke explained.

Su Chen breathed a sigh of relief.

To put it bluntly, he kind of hates this kind of inexplicable rule.

This kind of mutual visits in the same industry, then the meeting is just an awkward chat, and the business blows off each other, what's the point?
  Since he has no New Year's money, Su Chen doesn't want to go to relatives' houses to pay New Year greetings during the Chinese New Year, let alone a stranger.

But since Mr. Shang said it was just for tea, Su Chen didn't say much more.

Anyway, I'll be leaving in a few hours.

Who do you love so much?
  (End of this chapter)