The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 56 This master is a ruthless person!

Lu Yongliang is from Hubei Province. Although catfish can be found all over the country, Hubei Province's cured fish is definitely a famous way of making it.

Moreover, just for the strength with which he chopped fish, Lu Yongliang had only seen a few chefs at the same level as him do this.

The characteristics of anchovy meat determine that this kind of meat is difficult to process. Chopping it with just the right force can make the fish meat become minced meat as much as possible without losing its texture.

So after seeing this step, Lu Yongliang decided from the bottom of his heart that this was definitely an E cuisine cook!
  Cooks from other places cannot learn this skill.

Keep looking down.

The more Lu Yongliang looked, the more shocked he felt.

The cleaned pork belly was cooked in boiling water and cut into one-inch-long and five-five-inch-wide slices. He also cut open a piece of pork loin and took out the gizzard. He cut it into a tic-shaped pattern with a diagonal knife.

"Okay! This method is very traditional, and there is no trace of new cuisine at all. This person should have a master in the chef world."

The more he looked at it, the more irritated Lu Yongliang's heart became.

First of all, I really want to know who this person is and why no one likes such a beautiful video?

Secondly, he has not eaten this traditional Shashi dish for many years. He occasionally goes to some restaurants to eat it, and the ones they make are basically "fish cakes taste like fish, meatballs taste like meat." This kind of flavor is not up to par. .

No!

Halfway through the video, Lu Yongliang couldn't hold it in any longer because he discovered something new.

[100m away from you]

If it is really so close, doesn't it mean that the master is near this company?

Such a master who loves to cook traditional dishes, and is also a master of Hubei cuisine, is right in front of him. Even if he can't eat this dish, he still has to pay a visit. This is the minimum etiquette.

At his age, there are not many like-minded people anymore. Being able to communicate with chefs of similar level is definitely the top enjoyment in life!
  Mr. Lu couldn't wait to finish watching the video, drank the tea in his cup and stood up.

Zhang Li, who was outside the door, had already come out of the kitchen. When she saw the door to the lounge being opened, she immediately went to greet it.

"Mr. Lu, do you need anything?"

Lu Yongliang asked with a straight face behind his hands, "Are there any hotels near your company?"

Zhang Li almost didn't think about it, "No, there are only a few companies nearby, and there are basically no restaurants in the development zone."

Does this issue still need to be considered?
  If there was a restaurant here, would the employees of Xinghui Company still have to suffer from the canteen?

"Hiss!" Lu Yongliang touched his chin, "This is strange. Could it be that he is at home? It doesn't look like it."

The kitchen in the video cannot be from home.

Whether it's a high-burning stove or a worktop, it must be at least a dedicated kitchen for a medium-sized hotel.

"Old man, if you are hungry, we have prepared some simple meals here. Why don't you eat first?"

Lu Yongliang waved his hand, "Then do you know if there are any famous places to eat nearby, within a hundred meters radius?"

Zhang Li was really stumped this time.

Perhaps due to preconceptions, Zhang Li subconsciously felt that Lu Yongliang was asking about places like restaurants and restaurants.

"A hundred meters in radius?" Zhang Li took in her breath and thought hard.

There is nothing in a radius of a hundred meters. Apart from the delicious food coming to this building, which is the building over Xinghui, there is nothing else.

Seeing the little girl's embarrassed look, Lu Yongliang simply walked towards the elevator, "Is it possible for such a big building to become a company?"

Zhang Li caught up and said, "Old man, you are really right. This building is on the 33rd floor. A company has really been opened on this floor. The other floors are all empty."

"Tsk."

Lu Yongliang was in trouble, why was this master so elusive, so he simply took out his mobile phone and said, "Little girl, show me, I want to go to this place."

Zhang Li leaned over to take a look. At first glance, she thought it was a kitchen, and then saw the positioning of the lower left corner.

Isn’t the positioning of the company delicious?

Look again, why do these kitchen furnishings look familiar?
  "Old man, please click here to take a look." Zhang Li pointed to the avatar of the video publisher, and Lu Yongliang nodded obediently.

into the eye
  Zhang Li looked at the portfolio in bewilderment. There were more than 100 works in total. Except for the first one that was just released, which was a cooking video recorded in the kitchen, the rest were all high-profile.
  Did you make a mistake!

Is the positioning of the author of this video too inaccurate?

Heisi is amazing! The long legs are amazing!

Our little legs hate watching this kind of video, okay?

Besides, these long legs must be the result of video special effects, the kind of elongation!
  When Zhang Li took a closer look, there was a name next to the portrait.

【He Shuting】

Below is a line of text introduction.

[A young anchor from a delicious catering company~]

Not
  Zhang Li turned her head blankly and looked at the office area further outside the cafeteria. In that position, He Shuting was pressing her phone with her legs crossed, as if she was cutting a video with her phone.

"Old man, this seems to be the place you mentioned."

Zhang Li pointed in the direction of the cafeteria in confusion, "It's right here."

"What?" Lu Yongliang was also a little confused, "Isn't this your company canteen?"

"Yes! The company cafeteria did prepare some simple meals for you, Mr. Monk, today."

"You call this a simple meal?" Lu Yongliang pointed to the long legs of Hisi on the phone, "Not this, I mean the meatballs."

"It" Zhang Li is a little girl. When has she ever had a conversation with such a big person? The sudden raised voice made the girl nervous.

"Let's go, I have to go take a look!"

Lu Yongliang couldn't wait to let Zhang Li lead the way, and walked faster towards the kitchen.

At the same time, I also felt a little emotional. This company really took great pains to entertain Shang Mingke. It should be a chef specially invited from Hubei Province, right?
  If that's the case, I must know him!
  Nowadays, the only people in Hubei Province who can use this method are a few old guys.

Zhang Li followed closely behind, and when passing by He Shuting's workstation, she stopped and stared at her legs.

It's really long
  In the cafeteria, Su Chen was leaning on a chair and chatting with Aunt Fang.

"If you don't want to eat, then don't eat. If they don't eat, we will eat. Anyway, we have done everything we should do."

Su Chen didn't care at all about the latest news from Zhang Li.

My goal is to make money, and I make money based on my skills.

Everything is of genuine value, and we have a clear conscience.

If you don’t eat it, you don’t eat it yourself, and you can’t blame others.

"These officials are really difficult to serve. You woke up so early and prepared for so long. If you say you don't want to eat, you won't eat. Isn't this all your work in vain!" Aunt Fang sat opposite Su Chen and said angrily.

For this meal, everyone in the company (although there are only six of them) was so busy. They went to other places to buy ingredients and went to the big market to buy things. Boss Su even stayed up early and stayed in seclusion in the office. They said he wouldn’t eat if he didn’t eat. eat?

After saying that, Aunt Fang still felt annoyed, "If this were at my house, who would dare not eat it after I've been cooking it for so long? I'll give him a rolling pin and shove it in!"

"Haha." Su Chen was teased by Aunt Fang, "You, please relax, let's do our best, and the rest has nothing to do with us."

"Humph"

The ingredients are all ready, and only the last cooking step is left for each dish. Now as long as the guests say they want to eat, Su Chen can start cooking immediately.

Since the guests don't want to eat, it doesn't matter. Su Chen is very open to this.

outside.

Lu Yongliang had just reached the door and put his hand on the handle. Before he could push the door hard with his arms, his heart skipped a beat.

Do not eat
  Rolling pin.
  This master has such a cruel temper!

(End of this chapter)