The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 165 One dollar per string

More than a dozen Chinese herbs that can be used as spices are mixed together, and you can imagine the smell the moment you open the lid.

Su Chen was too lazy to pay attention to the noise of players from other countries.

Pour half a bucket of rapeseed oil into an iron pot and heat it to 160 degrees. Then tie the shallots prepared by Liu Abao into knots and put the chopped large pieces of ginger into the oil pot for slow frying.

At the same time, Su Chen activated his skill - White Jade Hand.

Under the action of the white jade hands and magic stickers, you can achieve brain clarity, clear eyes, quick movements, and sensitive taste.

When almost all the shallots and ginger are fried until brown, use a strainer to remove the onions and ginger and discard them. At this time, the rapeseed oil in the pot has turned into sesame oil with the flavor of onions and ginger!

He took out a stone mortar from the console and began to put spices such as fragrant fruits and grass fruits into it, and then mash them.

Put more than a dozen kinds of spices into the oil pan, and the smell will come out immediately!

It is said to taste like traditional Chinese medicine, but it is completely different from the bitter taste of boiled medicine. It smells like a compound fragrance, which is very addictive.

This smell caused other players to frown, but it made the audience sniff their noses continuously.

The six children who were still playing games were also attracted by this strange smell.

These children have different skin and hair colors, except for the Chinese with black hair and black eyes. The food they have eaten and seen since childhood has been mainly Western-style food.

Now that I suddenly smelled such a complex fragrance, my taste buds were still a little unable to accept it for a while.

While frying the spices, Su Chen needed to do one more thing.

It is to make three different kinds of peppers into three different forms.

For seasoning this time, Su Chen was very particular about the peppers he chose.

Erjingtiao is slightly spicy and fragrant. You only need to soak it in water and cut it into small sections with scissors.

Bell peppers are very mild in spiciness and red in color. They need to be ground into chili powder for use. In addition to adding flavor, they can also turn the cooked rapeseed oil into an attractive red color!

Finally, there’s the lamb’s horn pepper.

If you are in China, generally you will not use lamb's horn pepper. Instead, you should use Chaotian pepper or other spicy peppers.

But this is abroad

After thinking about it, Su Chen still thought that the seasoning should not be too spicy. Firstly, only children would taste it. Secondly, he was not too clear about the tolerance of foreign people to chili peppers.

Lamb's horn pepper is a type of sweet pepper. It has thin skin and thick flesh, and is delicious and almost not spicy. Grinding it into medium ground pepper powder can make the red oil taste more mellow.

Mellowness is a very important technique in Sichuan cuisine seasoning.

Some Sichuan dishes are very delicious at first, but after eating them, they feel bland and the taste is too thin, even if the seasoning is relatively failed.

All three types of chili peppers are prepared as required. The spices are continued to be slowly fried in the oil pan over medium heat. The chili peppers are set aside for later use. At this time, Su Chen will start the next step of the work.

Make the stock!

Because he has experience in making clear soup, it is not easy for Su Chen to make this kind of bone soup now.

However, due to the competition time, there was no time to simmer this pot of bone soup all day and night, so the method Su Chen chose was to simmer it over a high fire!

First cook all the bones and meat over high heat, then turn to medium heat and simmer slowly.

While they were busy here, Su Chen noticed that the Japanese had already rang the bell on the day Liu Abao mentioned.

Under the guidance of the host, Ono Shinichi said, "The octopus meat that has been massaged continuously for fifty minutes will become softer and taste more delicate."

"Bake the seaweed 100 times on the stove to ensure it tastes crispy and delicious."

"The rice is cooked with high pressure. After cooking, we use our own special rice that is easy to store. The temperature will be exactly the same as the human body."

After that, Ono Zhen pushed up his glasses and said, "The prepared sushi must be eaten within ten seconds, otherwise it will lose its proper texture and taste."

Of course, the host did not dare to neglect the invited successor of the sushi god, and immediately brought Ono Zhenichi to the front of the six children.

"Excuse me, which kid would like to taste it first?"

When the female host translated his words to the six children, they all shook their heads, then continued to lower their heads and started playing with their toys.

This was a bit embarrassing for Ono Zhenyi.

In the Tokyo restaurant, this sushi is a delicacy that is wildly sought after by countless upper-class people. In order to eat the delicacies he makes, those people even spend a lot of money!

And for the ingredients that Onoya likes, the owner of the store will feel a sense of supreme honor!

Finally hit a wall with six children?

Of course, Ono Zhenyi didn’t take this seriously.

Because of his status and strength, he does not need the results of this competition and these six children to be recognized.

"Then I'll do it first."

Ono Zhenyi stood in front of the six children. The ingredient he chose this time was tuna belly.

Put the mustard lightly on the ingredients, put in a small rice ball and turn it, pinch it, tighten it, and hold it.

Finally, brush with a thin layer of soy sauce.

A sushi that was madly pursued by the world's upper class appeared on the plate in front of Ono Zhenyi.

"please!"

The six children looked at the uncle inexplicably and then continued playing.

suddenly!

The child sitting in the fourth seat pointed at an operating platform in the middle of the field in horror, "Pig's trotters! It's pig's trotters!"

Johansen, he moved from a small town in Northern Europe called Marstrand.

When I was in Marstrand, a Chinese came to the town and rented the guest room of the Johnson family.

One day, my parents all went out to sea to fish.

Johnson had lunch with his uncle from China. As a young boy, he became obsessed with one of the ingredients in that lunch.

The texture is chewy, tender and chewy, and it tastes like a flavor he has never encountered before!

Later I found out that those things were called pig trotters.

After the uncle left, Johnson could not forget the taste of pig's trotters. At Christmas that year, his father promised to buy him something he had always liked.

Johnson said: I want to eat pig's trotters!

The old father John did not agree very much with this request at the time, but seeing the expectant look in his son's eyes, he took him to the local supermarket and bought a canned pig's trotters.

Young Johnson excitedly opened the can, took out the white and tender pig's trotters, and took a big bite.

Being young and strong, he resisted the crazy churning in his stomach and ate the slippery and soft pig's trotters alive under the watchful eyes of his parents!

"I swear! That's the nastiest thing in the world I've ever eaten!"

"I can't imagine why the same ingredients have such two extreme flavors?"

"From then on, I felt sick when I saw meat! God, I will never eat another bite of meat in my life!"

This is how Johnson, who was only eight years old, introduced himself on his first day at his new school after moving to Malaysia.

Therefore, Johnson, who has not eaten meat for more than three years, has the same body as a four or five-year-old, even though he is eight years old now.

The main reason is that his immunity is declining due to not eating meat for a long time, and he gets sick several times every year.

This also gave his parents a headache.

When I saw someone on the operating table cutting off the cooked pig's trotters and stringing them on a bamboo stick.

Johnson slapped the table excitedly, "I don't want to see it!"

Su Chen shrugged his shoulders in embarrassment and said to the three people who stopped, "With so many ingredients, some will accept them, and some will not. Continue."

Liu Abao said with a hint of schadenfreude, "What a sushi god. He was the first to ring the bell and got zero points. Isn't it embarrassing?"

Su Chen glanced at Ono Zhenyi who came back from the stage.

He had already thrown the prepared sushi into the trash can just now, and many people watching the scene were extremely distressed.

Su Chen shook his head slightly and smiled.

If the Japanese players still want to bring their Onoya style to the competition scene, I believe they will fail in the end!

If the sushi just now was asked to be tasted by the six judges before scoring, Su Chen felt that Ono Zhenyi would definitely get a high score.

The ingredients they choose are the finest and freshest in the entire market!

So why is it said that Onoya customers cannot order sushi, but can only eat what they want to eat depending on what they are doing today?

Because when Onojiro was still there, their family went to the seafood market to select the best ingredients. If the standards of some ingredients did not meet Onojiro’s requirements, they would not make them today!

From this point of view, this sushi restaurant is indeed a very responsible restaurant.

But looking at Su Chen.

'If everything is of the highest quality, what's the point of a chef? '

He did not approve of this delicacy.

In the midst of his random thoughts, Su Chen could feel the rich spice smell from the rapeseed oil gradually becoming less intense.

'The flavor of the spices has evaporated almost completely and is now almost hidden in the rapeseed oil! '

'The last step is coming! '

Immediately, after Su Chen waited for the oil temperature to drop a little, he put the three types of chili peppers mixed in proportion into the oil pan at once.

Swish!

In an instant, the calm oil pan suddenly became boiling, with bubbles bubbling crazily on the surface.

It is accompanied by the spicy flavor of chili pepper, which is just right. It doesn’t smell spicy at all, but you can feel the spiciness in it!

Push and pull the spoon in the pot several times, scoop up a spoonful of oil and pour it into the pot. At this moment, the rapeseed oil has turned into a very attractive red pepper color!

"Po! Help me!"

Liu Abao endured the constant secretion of saliva in his mouth and said, "Here it comes!"

There is a fine mesh on a stainless steel basin, and the oil in the pot is filtered through the mesh. All the spice residue and chili powder are filtered out, leaving only the clear red oil flowing into the basin.

"Boss, your pot of red oil could fetch a lot of money on the market!"

Su Chen sighed, "Too much material was wasted. How can anyone do this now?"

Most merchants on the market now, even those in Sichuan Province, almost buy ready-made red oil directly from the Internet.

This has to mention a characteristic of Sichuan cuisine seasoning.

The spiciness far exceeding that of other cuisines can perfectly mask the unpleasant taste of some ingredients. It is precisely because of this feature that large factories can reuse some ingredients when making red oil.

Anyway, in the end, it’s enough to highlight the three spicy flavors

Other bad tastes cannot be tasted at all under this taste.

There are indeed not many handmade red oils like Su Chen on the market now.

The red oil flows into the basin through the filter, filtering out less than half of the basin's cooked oil. You can even see the bottom of the basin directly from the surface of the oil!

Clear, without any impurities!

This is the red oil made by Su Chen.

Finally, while the oil temperature has not completely dissipated, sprinkle a large amount of white sesame seeds on it!

"It's done, let's do this first." Su Chen glanced at the positions of his teammates.

Zhang Heping and Zhang Jiayi have already used wooden skewers to skewer nearly three to four hundred skewers of ingredients.

"Okay, there are five or six skewers of each ingredient. Second brother, you and Abao can handle the soup stock."

Su Chen came to Chuan'er and made a simple classification based on the different ingredients.

How long does each ingredient need to be cooked to mature? Which ingredients need to be cooked until soft and tender to taste better, and other ingredients can be eaten only when they are cooked until they are six to seven minutes cooked at most.

These all need to be classified accurately. Even if Su Chen has tried countless times in the practice room, it is still inevitable that some ingredients will be classified incorrectly during on-site production.

This step took nearly half an hour.

"Next, you just need to put in one ingredient every fifteen seconds according to the sorting order."

The last ingredient is tripe. According to Sichuan and Chongqing hot pot, tripe only needs to be eaten in seven to eight strokes.

However, the tripe prepared by Su Chen was cut into thin strips. In fact, such a small slice only needs to be blanched for five seconds.

So five seconds after the last tripe is placed in the pot, all the ingredients will be in their best condition!

"Boss, the soup stock is ready!"

Su Chen took a look and saw that after three hours of simmering over medium heat, the soup stock in the pot had turned milky white.

I chopped some chicken mince according to the old method, and did a simple adsorption of impurities in the soup stock. Although the soup base is not as clear as the clear soup, at least it is not that pure milky white.

"Abao, the ingredients are put into the pot in order according to my classification, with an interval of fifteen seconds."

"it is good!"

The cooking of the ingredients was left to Abao, while Su Chen started another thing.

Season it!

Red oil is the taste of red oil. It is responsible for the spicy and delicious flavor. However, if you only rely on the taste of red oil, the taste of various ingredients will be very weak.

Therefore, the seasoning of the soup base is needed to deepen the flavor.

Use the prepared soup stock, add sesame oil, light soy sauce, refined salt, and MSG. Stir evenly and put it on the fire to boil. Just after it boils, take it out and put it directly in the refrigerator to cool down!

Su Chen noticed from the corner of his eye.

At this moment, all six children on the stage were no longer playing with their toys, and six pairs of eyes were staring at Liu Abao's hands.

As certain ingredients are cooked, from time to time a child's throat will throb subconsciously.

'You've been tricked, my food is not that simple! '

As Abao cooks the ingredients, the flavors of various ingredients begin to emerge under the rich and fragrant soup!

have to say.

The flavors of nearly a hundred ingredients come out together, which is not that simple.

There are pork products, chicken products, and more than 40 kinds of fruit and vegetable ingredients!

There are kelp slices, lotus root slices, potato slices, all kinds of ingredients!

With so many ingredients mixed together and simmered in a delicious and fragrant stock, you can imagine the flavor they exude!

Six children are staring here, each focusing on different ingredients.

Even in the audience behind them, some people couldn't help but start to swallow their saliva when they smelled the smell.

"This smells really good. I can't understand what this Chinese player wants to do!"

"Yes, he also hid the pot of red stuff that he worked so hard for so long. I have no idea what he is going to do!"

"With so many ingredients mixed together, I found that at least half of them are things I like to eat!"

"I just don't know how the final product will taste. If possible, I really hope to taste it."

The rich aroma emitted during the production process of Abao can be said to be eye-catching!

But not yet waiting for Abao to prepare all the ingredients.

The player from Faguo has already pressed the bell.

Now Su Chen was also idle. Following everyone's gaze, his attention was also drawn to the players from Faguo.

"The three dishes we made are oysters with garlic sauce, snails with thick sauce, and strawberry tart."

With Zhang Jiayi's translation, Su Chen felt that his knowledge had increased again.

The chef from Faguo cuts off the edible part of the oyster with a knife and then puts it back into the shell.

The sauce they use is made by sauteing minced garlic and butter in a pan until fragrant, then adding lemon juice, salt and pepper and stir evenly. Pour the prepared sauce over the oysters and enjoy.

When Su Chen saw this dish, his first reaction was to think of domestic barbecue stalls.

An oyster is placed on the oven, filled with garlic sauce and oil. As the temperature continues to rise, the oyster in the shell is also cooked.

But between the two, French oysters are obviously more delicious.

And according to Su Chen's observation, these Faguo players have been very restrained in serving food. According to normal French cuisine, at least thirteen dishes are required as a base.

But due to the rules of the game.

They could only choose a cold appetizer, a main course, and a dessert.

When three French dishes were placed in front of six children.

Facing the appetizer of oysters and the main course of snails, the six children showed obvious disgust.

The last strawberry tart is composed of meringue base, vanilla cream and fresh strawberries. The ingenious Faguo contestant cut off the tip of the strawberry, squeezed a layer of vanilla cream on the cut surface, and then covered the strawberry tip back.

The top is dotted with a little cream, and a strawberry looks like Santa Claus wearing a white scarf.

Faced with such a novel dessert, two children could not hold back their curiosity and pinched a piece of fresh strawberry and ate it in their mouths.

Then a cute smile appeared on their faces.

"The player from China scored the final score, 2 points!"

The Faguo player participating in this competition shook his head regretfully, and his teammates patted his shoulders and said some comforting words.

This time, the pressure is on the Japanese players.

When the work of the sushi god failed, the whole team rushed to make a famous dish called tempura!

Because it is summer, the ingredients chosen by the contestants are eggplant, edamame and pumpkin.

When a dish of vegetable tempura was placed in front of the six children, facing the food of different colors, the six children once again turned their heads in disgust.

"What a waste." This time, even Su Chen couldn't help but shake his head.

"It's harmful. It's just fried vegetables. What should we waste?" Po seemed to be a little contemptuous of the Japanese players.

Su Chen said nothing.

He had been idle just now, but Su Chen had noticed the Japanese players when they were making tempura.

Different from domestic fried food, the flour they prepare is very thin, and the oil used is not vegetable oil, but directly sesame oil. This deep-frying method tests the producer's control over the temperature of the ingredients and oil. The temperature of the oil is used to cook the ingredients completely.

"With the delicacies made this way, you won't be able to taste the outer layer of flour. What you will taste is the flavor of the ingredients themselves."

"Japanese players still have two skills. It's just a pity that they didn't find the key to this theme."

After watching the production process of the Japanese and Chinese players, Su Chen felt that he had gained a lot.

Then came the players from Australia.

They prepared to win with their ingredients, selecting the country's highest-grade beef and making three local dishes: specialty beef tenderloin, pan-fried veal steak, and braised beef.

Facing all the beef, the six children shook their heads at the same time

As one dish after another of delicacies was brought up and down, what was surprising was that the 2 points scored by the players from Faguo were actually the highest!

Just when the audience was feeling sorry for those discarded delicacies.

Liu Abao grabbed two large handfuls of skewers and took them out of the pot.

"Boss, it's ready!"

"Perfect!" Su Chen immediately took out the soup base that he had seasoned from the refrigerator. Now the soup base has completely cooled down!

"Put the skewers in cold water to cool down, then hurry up and blow dry with a hair dryer!"

Logically speaking, this step is completely unnecessary. Generally speaking, just immerse all the ingredients in the soup base and soak for a few hours.

But now that time is limited, I can only use this trick.

Liu Abao hummed and hurriedly followed the instructions. There was not much time left before the end of the game!

The movement of their hair dryer immediately attracted the attention of many people.

Is there a hair dryer for cooking?

"Jiayi, you can start your work!"

Zhang Jiayi reluctantly took out the speaker and said, "Boss, is it really impossible not to do this?"

Su Chen nodded fiercely, "You must know that we are dealing with a group of six or seven-year-old children! Making it delicious is only one aspect, it must also be attractive enough to the children!"

Zhang Jiayi sighed heavily.

Dad, Mom, I'm sorry you invited so many relatives to come to our house to watch TV!

She cleared her throat.

"Bo"

Then I pressed the delete key and started recording again.

"Bobo chicken, Bobo chicken, Bobo chicken for one dollar."

Zhang Jiayi is on the stage, her voice is neither loud nor quiet, and only the people on the stage can hear it.

The audience at the scene couldn't help but be a little curious, and they pricked their ears to hear what was being said, but the distance was still a bit far, and coupled with the language problem, they couldn't hear clearly.

Immediately, Zhang Jiayi switched to French again.

"Bobo Chicken Bobo Chicken. Bobo Chicken for one dollar."

English!

Japanese!

"."

After playing through the eight languages ​​in turn, save the sound you just recorded. You only need to press the play button later, and this magical shouting sound will immediately ring through the entire studio!

"Boss, blow dry!"

After the skewers in Abao's hands were cooled down, the water on the surface was dried. The main purpose of this step is to allow all the ingredients to immediately absorb the flavorful soup base to the surface after being immersed in the soup base. .

This will speed up the immersion into the ingredients.

Su Chen brought all the bamboo sticks in front of Abao. The soup base in front of him was a huge stainless steel bowl, and he soaked all the ingredients in the bowl at once.

Then I took out the red oil I made earlier, scooped out two tablespoons of it with a spoon, and poured it all into the bowl!

"Okay, if it wasn't a competition, we should have a taste first."

Zhang Jiayi had forgotten what she had just done and looked at the red oil in the bowl with a layer of white sesame floating on it.

Su Chen held the bamboo skewer in his hand and directly took the ingredients out of the soup base and stuffed them in again. He repeated this process several times before stopping.

Every time I take it out, I can see red sesame oil and bits of sesame hanging on the surface of the ingredients. At the same time, the spicy flavor of red oil mixed with the stirred soup base goes straight into my nose.

"Boss, this time when you return to China, you have to make this thing for everyone to try!" Zhang Jiayi only had this idea now.

If Bobo Chicken is one yuan per skewer, then she feels that she can pick out more than 400 skewers by herself!

"Can you ring the bell?" When Liu Abao spoke, he felt that his throat was dry and itchy.

Success or failure depends on this deal!

"Don't panic!" Su Chen looked at his watch, "Soak for another five minutes."

Several other players also pressed the bell one after another at this time. Unfortunately, they thought they only needed to use their own unique skills.

You can win this competition by cooking something that you think is absolutely top-notch!

There was even a player from Italy who collapsed when the host announced that the score was zero.

“Why should we gourmets treat a disease that even doctors can’t treat?”

"Our mission is to make delicious food that's unique in the world, not to cure some outrageous anorexia!"

"Damn it! This year's competition is completely deceiving our feelings!"

For such a rude player, the organizers could only ask him to leave the scene early.

Five minutes is either long or short.

In Beijing, Zhao Huilian nervously held the armrests of the chair, "It's actually Bobo Chicken! He actually took Bobo Chicken to participate in the World Series? Ridiculous, outrageous!"

A few days ago, Zhao Huilian even expressed it to Su Chen's people tactfully.

I can tell Su Chen the recipes of several kinds of noodle fruits in the restaurant. Each of those noodle fruits has the shape that children like most.

I guess it won’t be a problem to win the game!

Such overtures were actually declined by the other party. I thought Boss Su was going to use some trump card this time to intimidate everyone.

I didn’t expect it to be a bowl of Bobo Chicken?

Isn’t this nonsense!

In Jingzhou, Feng Yaoyang was also holding his forehead.

"Although I guessed half of it, when Boss Su actually presented this delicacy, I still felt it was a bit outrageous."

"This kind of street food won the World Series? Haha. It really does exist!"

Even Feng Yaoyang had already decided at this moment.

If Su Chen's Bobo Chicken can really get a ranking in the world competition, even if it is not first place, he will directly choose Delicious as his partner this time!

Now, it depends on the result of the game!

Similarly, Lu Yongliang from Hubei Province and Cui Yufen from Lu Province.

After seeing Su Chen actually make this thing, their feelings could not be described in words.

absurd!

It’s a very absurd feeling!

There are thousands of dishes at the state banquet, but you actually compete with Bobo Chicken, which is ubiquitous in Sichuan Province?

Five minutes are up.

The moment Liu Abao pressed his hand on the bell, the hearts of everyone watching the game were tugged.

Nervous heart, trembling hands!

Jingzhou City villa area, basement level.

Most of Zhang Jiayi's family relatives gathered here, and just now they were laughing at the players from other divisions for getting zero points.

Now it was the girl's turn to give the score. Everyone could not help but clenched their fists and stared at the projection on the wall as if they were facing a formidable enemy.

However, the next moment.

"Bobo Chicken~Bobo Chicken~One yuan per skewer, Bobo Chicken~"

The relatives and friends in the basement were stunned at first, and then everyone looked at me and I looked at you.

I couldn't believe what I heard in my ears.

After that, seven languages ​​will be played in turn!

When a reincarnation ends and you return to Chinese.

"Bobo Chicken~Bobo Chicken~One yuan per skewer, Bobo Chicken~"

Zhang Jiayi's voice, full of magic, rang in their ears again.

Don't know who it is.

"Hahaha, hahaha! Damn it, Bobo Chicken for one dollar, isn't it too funny for my eldest niece?"

Only then did the others react and burst into laughter.

Zhang Jiayi's old father had been a coal boss all his life and had never seen big storms. But at this moment, his face suddenly turned red to the roots of his ears.

'I've asked you to learn languages ​​since you were a child, and you're doing a promotion for my loudspeaker? '

But I have to say, this voice is so damn magical.

I just listened to it twice, and I don’t know why, but it started playing automatically in my mind as if it was poisonous.

The six children present were stunned when they heard something they didn't understand, and were immediately dumbfounded when they heard the language they understood.

During the second broadcast, before the language could be understood, several children started following the loudspeaker.

“Bobo Chicken~Bobo Chicken~Bobo Chicken for one yuan per skewer~”

Senseless.

Everyone was stunned when they saw this scene!

The female host was also confused. If it weren't for the director's frantic urging in the earphone, she would have even forgotten what she should do next!

"That's not the case. Contestant, how should you taste this dish?"

Never seen it!

Rao is also a well-known food show host in the local area, and she has never seen this kind of skewered food.

But how should this thing be counted and how should it be valued?

Liu Abao proudly carried the pot of vegetables, "Jiayi, come with me and say a few words to me."

He walked to the stage with his mouth substitute.

With a loud sound, Abao placed the bowl in front of the first child, and Zhang Jiayi was responsible for translating what he said.

"Hey! There are more than a hundred delicious things here. You can pick whatever you want to eat! There is no such store after passing this village! The first one is free, but I have to pay for the next ones. Ouch!"

The child looked at Liu Abao's plump face in confusion.

Just watching A Bao take out all the ingredients in the bowl, wrapped in white sesame seeds, and wrapped in red oil, just looking at it makes one's mouth water.

The child closest to Bobo subconsciously swallowed his saliva and said, "Kelp, okay?"

Abao picked out a bunch of kelp slices from it, then put it into the bowl and rinsed it, trying to get as much flavor into it as possible.

The child took the skewers. It was the first time he had seen such a novel way of eating at his age.

The spicy smell emanating from the surface of the skewers, along with the unique sea flavor of kelp, also made him want to move.

He brought it to his mouth and took a small bite.

"Oh my god!" As a child who grew up eating Western dishes, how has his simple taste buds been impacted by this kind of taste?

After a small sip, there’s a big sip!

The salty, spicy taste fills your mouth, and the thick texture of the kelp slices allows you to fully feel the wonderful flavors of various spices and ingredients with every chew.

Until the contents of the mouth are swallowed into the stomach.

Looking longingly at Bobo, who was facing the table next to him, the kid gritted his teeth and swallowed.

"I brought five dollars, can I have five more strings?"

Abao turned his head and said, "Then you have to wait until everyone has tasted it!"

My brother is still young and doesn't understand many things.

In fact, under Su Chen's constant attempts, all the salty, spicy and spicy flavors of this thing have been adjusted to a perfect state!

Su Chen did not add green peppercorns in the process of making red oil, but used red peppercorns!

So this Bobo Chicken tastes slightly numb and spicy, which makes it more fragrant!

If it is the first time for a person who has never had a similar taste before, he will immediately feel like eating chili for the first time!

'It's very enjoyable, you have to eat one piece after another, otherwise your mouth will keep watering! '

To put it simply: addictive!

The second child chose a piece of mushroom.

The third child chose a piece of chicken breast.

When it was the turn of the fourth kid, Johansen from Northern Europe shook his head crazily, "Don't eat pig's trotters! I don't want to eat pig's trotters!"

No matter how Abao explained, Johnson's face was full of horror.

Abao could only regretfully walk up to the fifth child with his begging bowl in hand, "Can I eat a small piece of fish skin?"

"of course can!"

The sixth child ate a piece of lotus root slices.

When the five children finished tasting, without exception, everyone who had eaten Bobo Chicken almost kept the same action.

"Hush! Hush! Hush."

Su Chen had already restrained the spiciness in the seasonings, but even so, they still made them quite spicy. He could only reduce the spiciness by constantly sucking in the air.

Of course, there is another way.

"I have three dollars!"

"I didn't bring any money, but my mother is behind me. I'm going to ask her for money now!"

"I also want to eat some lotus root slices~"

Abao grinned, "It's all a joke. Today's skewers are free to eat, no need to pay."

He put the bowl on the table, "You can try more other ingredients, they are all delicious!"

The five children immediately gathered in a group, one after another, sucking in the air-conditioning, and still stuffing food into their mouths desperately.

There is a saying in China that tells people to eat more mixed food.

Many children have a characteristic. They don't like to eat when they are alone. Once there are more people in the family, they eat very hard!

Several children today feel this way. When they see others eating so fast, they immediately speed up their chewing.

There are even two children who no longer care whether the ingredients they take out are what they want to eat. How can they be said to be picky eaters?

Just put it in your mouth!

Abao, who returned to the stage, looked at this scene, and the corners of his eyes suddenly became moist, "Boss, we...we seem to have succeeded!"

At present, the highest score is still 2 points for the player from Faguo.

If nothing else, the current situation here simply scores 5 points!

Su Chen also breathed a sigh of relief, "It seems that my idea is correct."

For children, the best thing to eat is not the SS-level big meat buns, nor the tender and delicious lion heads.

But those fancy little snacks.

Bobo Chicken cannot be completely regarded as a snack, but it can also be regarded as a snack. With this way of eating, coupled with the clumsy ways to use hundreds of ingredients, there will always be one that they like to eat.

And the SS level Bobo Chicken.

Hmm. I’m not afraid that you won’t eat it, but I’m afraid that after you take the first bite, you won’t be able to stop!

After sorting out her shocked emotions, the female host had to prepare to announce the result of the competition.

"Then the final score of the Chinese contestants is"

Her words were quickly interrupted by a screaming voice.

"Damn! Give me a bite! As long as it's not pig's feet! Don't eat them all!"

The red-haired Johnson rushed into the group of children, stretched out his hand to the Bobo and grabbed a large handful. After checking that there were no pig trotters inside.

I didn’t classify them, so I just stuffed a large handful into my mouth and took out the sticks with a swish.

"Hiss~~ It's delicious, yummy, yummy~"

The female host watched in disbelief for a long time, "So their final score is 6 points! The highest score in this game, 6 points!!!"

I thought that the three dishes would have a full score of 18 points, and the highest score would be around 10 points. But in the end, only Huaxia got 6 points.

Liu Abao gave an excited speech of thanks and raised the gold cup of this competition in the envious eyes of everyone.

Su Chen stood at the end and smiled slightly, hiding his merit and fame!

Finally, there is a simple post-game interview session.

Originally, Su Chen was going to go back to the hotel by himself, but he was still stopped by a reporter from the TV station.

"So, this player, why are you wearing a suit in this competition?"

(End of this chapter)