The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 162 Reluctant Ending, Please Help

World Culinary Competition!

The competition is named after the famous Chinese chef Bocuse. It has been held since 87 and is known as the Oscars of the chef world!

The preliminaries will be held in more than 24 countries around the world, and countries will eventually be selected to advance. The finals will be held in a different place every year. This year's competition is scheduled to be in Malaysia.

Su Chen continued to look at the rules of the game.

In the finals, the jury will announce the theme of the finals and the ingredients that will be provided to the contestants one week in advance.

Contestants need to use ingredients provided by the organizing committee to make delicious food that matches the theme of the competition.

"It doesn't seem to be difficult if you follow this rule."

Hearing Su Chen talking to himself, Zhang Heping, who was sitting next to him, leaned over and said, "It's not difficult, but it's actually very difficult."

"Oh?"

Zhang Heping said, "Because this kind of Western-based cooking competition is obviously different from our country's traditional frying, stir-frying, cooking, deep-frying, knife skills and dishes that highlight color and aroma. If you want to get a ranking in this kind of competition, You have to cater to the organizer’s wishes.”

After a pause, Zhang Heping felt that his explanation was not thorough enough, "Just like if our country's films want to win awards abroad, they have to film some aspects that are not good at home. That's probably what it means."

Su Chen nodded, he still understood.

Looking around the world, Chinese cuisine is definitely unique.

Using the same ingredients using different cooking methods, you can make dishes with completely different textures and flavors.

The combination of ingredients is also a very dazzling artistic behavior in Chinese cuisine.

"Unfortunately, I don't know much about Western food." Su Chen shook his head, closed his eyes and prepared to take a nap.

When I was an anchor in the past, the food in Tandian was mainly domestic food.

In the words of a senior, a person may not be able to taste all of the Chinese delicacies in his lifetime. How can he have time to taste and study foreign delicacies?

Of course, Su Chen is not the kind of person with very extreme thoughts.

He is willing to admit that there are some top-notch cuisines abroad, such as French and Italian cuisines that are equally popular around the world.

Being accepted and loved by most people means that someone must be unique. Blindly denying others and promoting oneself seems a bit blind and arrogant.

While flying to Malaysia.

At this moment, the chubby Liu Abao was anxious.

"Master, this theme is purely about bullying us! I really can't do it anymore."

The old face of Lu Yongliang is on Abao’s phone.

"What are you afraid of! Just do what our E cuisine does. This is our E cuisine's chance to go global! It's okay. It's not scary to lose. What I'm afraid of is that you give up without a fight!"

Liu Abao covered his head, "No, Master, the first theme is desserts and creativity! The ingredients given to us are eggs, do we have any desserts in Hubei cuisine?"

Lu Yongliang thought for a while, "Crystal ball, walnuts, honey-sweet lotus root, these are all desserts! Just make them and you're done!"

Abao sighed, chatted with the teacher for a few words and then hung up the video.

What Lu Yongliang mentioned can at best be regarded as beets in Hubei cuisine, but there is still some distance between them and desserts.

The point is, there’s nothing very creative about making these things.

Seeing that the game time was approaching, Abao's mind went blank and he buried his head in the quilt.

'Damn it, it was an accident to reach the finals, it's not embarrassing if you don't get the ranking, right? '

'Gan! '

This is considered a decent ingredient, and it is also a decent theme.

Abao remembers that during the last finals, the theme given by the organizing committee was a platter and the ingredients were cucumbers.

The cucumber platter is still fun, but this dessert has eggs, and it must be a creative dessert!

To put it simply, if the contestants come up with a relatively common dessert, they will not get any creative points.

'Boss, come quickly and save me! '

Abao took out three admission tickets from his schoolbag, "I hope the boss won't scold me if he finds out."

In the qualifiers, the players compete in person.

However, in the finals, due to the special nature of the competition, contestants can choose three contestants to assist them in their production.

After all, sometimes a dish often takes seven or eight hours to cook. Such a long time requires a huge amount of energy for the chef, and it is difficult to complete two consecutive games if made alone.

Tossing and turning, Po couldn't sleep.

I simply crawled out of bed, took my tablet, and started surfing the Internet, trying to find some inspiration on the Internet.

"Damn, these judges are too partial to Western food!"

After watching the videos of several finals in a row, Abao discovered a common feature.

Almost every year, Chinese contestants reach the finals, but during the competition, because the characteristics of Chinese cuisine are too distinct, the advantages of a dish in the eyes of others may even become shortcomings in the eyes of the judges!

Just like the finals five years ago.

In the second competition, the theme given by the organizing committee was children and healthy eating.

The ingredient given at the same time is pumpkin!

That year's champion, the Danish contestant, incorporated Danish fairy tales into the production process, using pumpkins and royal forest mushrooms to create fairy tale props. Its unique taste took into account nutrition and health, and scored very high points.

The runner-up was a player from Norway.

The Norwegian contestant made a dessert sunflower using eggs and pumpkin.

The green earth was made using pea juice, and the pumpkin-shaped cold dish was also very creative, and finally won the runner-up in the competition.

At that time, Chinese players

They used pumpkins to carve the shape of a yellow duck and paired it with boiled black tea as the soup base. This dish did receive some attention, but the taste of the black tea was not accepted by all the judges present.

In the end, we can only lose.

"It's over!"

Watching these videos, Abao's confidence becomes less and less.

Liu Abao is the youngest disciple under Lu Yongliang, so there are three senior brothers accompanying him this time, just to deal with this last game.

"I wonder what the senior brothers have in mind. Let's take a look!"

The four people in Hubei Province talked anxiously, and everyone had a good sleep after hearing the delicious food in the sky.

Beijing time, 4 p.m.

Su Chen and his party finally arrived at the location of the competition, Malaysia!

"Boss Su, the hotel is near the competition venue. I booked a five-star hotel!"

Fortunately, we are coming to Southeast Asia, so there is no jet lag problem.

Su Chen and Fang Chang hailed a taxi. There were also seven-seater business cars here, and they hailed two of them in total.

After getting on the bus, several people looked at each other, and no one knew what language to use to communicate with the driver at this time.

Zhang Jiayi, who was sitting in the back seat, told the driver the destination in fluent English.

"You can do this?" Fang Chang turned his head in surprise.

"I can speak seven languages." Zhang Jiayi thought this was nothing. She could speak two languages ​​when she was six years old. She had been doing this since she was a child.

He Shuting, a junior college student who was riding in the same car, looked at her with admiration, "You're so awesome, Sister Jiayi. Unlike me, I can't even speak two dialects. If I have the chance in the future, I will definitely go to study abroad! Then! Learn a new language!”

Su Chen glanced at her and said, "Studying abroad is quite difficult."

"What?"

Su Chen said, "I used to have a friend whose father thought he didn't study well, so he decided to study abroad in the United States. Even if he couldn't learn anything, at least he could learn a language."

"and after?"

Su Chen's story aroused the curiosity of several people in the car.

"Later," Su Chen laughed before he could finish his words, "Later, that guy went to the United States to study for three years and couldn't speak a word of English after he returned."

"Ah?" He Shuting stared, "How is that possible! You are so influenced by what you hear and see. If you can't write, can you at least speak?"

Su Chen shook his head, "He is from Beijing. He didn't learn a word of English in those three years, but he spoke good Cantonese."

this.

Ling Shuyu, who was sitting in the last row, said abruptly, "Foreign students also have circles. They basically go out to hang out, and when they go out, they also hang out in Chinese circles. There are more people from Xiangjiang and Guangdong Province in the United States."

Everyone felt dizzy after hearing this.

I have been out and about for three years and haven’t learned a word of English. I ended up learning Cantonese?

"Then he can sing Cantonese songs when he comes back?"

Everyone in the car looked at the person who said this.

Su Chen sighed.

Zhang Li, please eat more walnuts after you go back.

In the middle of the gag, everyone had already arrived at the hotel, and as soon as they got off the car, old acquaintances immediately greeted them.

"Boss! Ooooh, I miss you so much!"

Su Chen pushed away Liu Abao, who was lying on his chest, and flicked his suit unceremoniously, "I don't miss you."

"Ah?" Liu Abao's eyes fell on Zhang Heping and Lao Qi, "Have you found a new cook?"

"Ah."

"Have I fallen out of favor? Woohoo."

Su Chen was speechless and impatient, "Fang Chang, let's go in and put our luggage first."

Seeing that the boss acted like he really didn't care about himself, Liu Abao put away his face in aggrieved manner.

"Xiaobo, Xiaobai, you must have missed me, right?"

Bai Xiaobo: "No."

"Shu Ting? We are short video partners. Do you miss me?"

He Shuting: "Now that I'm working alone, I already have 180,000 fans!"

"Ling Zhangli, do you miss me? We haven't seen each other for more than a month!"

Zhang Li: "If you make me pomegranate eggs when you go back this time, I will miss you!"

Following everyone, Liu Abao felt that his little heart had been hit ten thousand times.

After Su Chen and his party have all made arrangements.

He called Liu Abao to his suite, "Teacher Lu insisted on letting me come. I know what he meant. Tell me, what is the theme of this competition?"

Abao angrily spoke out the theme given by the jury this time, and also slandered a wave of contestants from other countries.

Su Chen held her chin and thought for a while, then turned to Zhang Laoer and said, "Do you feel that this time's theme is somewhat similar to the pastries we made before?"

Zhang Heping waved his hands hurriedly, "Boss Su, you can't ask me this! I don't dare to talk nonsense. This competition is not that simple!"

Su Chen also watched the games in previous years and felt that there was nothing special about them.

"The problem is that Po can't even do a little cooking! It's definitely too late to learn now."

"Boss! You have to help me!" A Bao said with a sad face, "This time you are helping not only me, but also our entire country! We haven't won the championship in many years! You have to boost our Chinese food ambitions. Got it!"

"Fuck you." Su Chen gave him a roll of his eyes, "You said it yourself, the jury always favors Western skills. How can I help you?"

Say so.

In fact, Su Chen had already silently started flipping through the fragments of famous Chinese recipes in his mind.

Should he say it or not, he has almost torn through this book, and he has almost memorized all the dishes from various places recorded in it.

But there is really no meal that can connect the three key words of dessert - creativity - eggs.

"Boss, boss! If you don't help me, I'm dead this time!" Liu Abao took out three tickets, "Boss, will you help me with this?"

Su Chen took one over, read both front and back, and then punched Abao, "Get out!"

No matter how much Abao begged, Su Chen wouldn't agree.

After everyone put away their luggage and washed up, Su Chen patted Abao on the shoulder and said, "Good brother, go back and hurry up and prepare for the game! We are going out to look for delicious food now."

Watching a group of people talking and laughing, they left the hotel happily.

Liu Abao was numb.

"So heartless!"

For dinner, Su Chen and his party chose to taste some famous local delicacies such as bak kut teh, satay, and laksa.

Some dishes are more appetizing, while others may taste weird.

Everyone had a great time having dinner, and planned to go to bed early today and go shopping tomorrow after watching Abao’s game!

Only Su Chen didn't care about the meal.

He has been thinking about the theme given by the organizing committee this time.

Those three key words linger in my mind for a long time and cannot be dissipated.

After returning to the hotel room, Su Chen was still thinking about it.

"By the way! Didn't I just complete the main mission? Then can I do it?"

Su Chen lay on the bed, immersed in the system panel. Now all three taskbars were empty.

I tried entering three keywords into the main quest, but no effective quest activation was obtained.

“Think Differently World Culinary Competition!”

[Searching for keywords]

[Main mission one: Fusion work. Your employee Liu Abao encountered some difficulties in the competition. If he wants to win the competition, he needs to combine Chinese cooking with Western cooking to win the favor of the judges. Please advise Liu Abao and win the top three in the competition. 】

[Task reward: French recipe*108]

[Main mission two: Outshine others. The World Culinary Competition has always been biased against Chinese cooking. Please use your own form and national style as the theme to show the world the pinnacle of Chinese cooking, and be recognized by the judges. 】

[Task Reward: General History of World Food*1]

Huh?

Su Chen skipped the mission content and looked at the mission reward first. Needless to say, the reward for the first mission was literal.

This second mission reward is a bit interesting.

A general history of world cuisine?

The name feels more like a history book, because Su Chen has heard of a book like "General History of the World", and now adding the word "food", it should be quite different.

But Su Chen wasn't very interested in these two things.

The content of the task made Su Chen quite interesting.

One is to make a Chinese and Western dish to participate in the competition, and the other is to make a purely Chinese-style dish to participate in the competition. These are two extremes.

In terms of difficulty, the second task is definitely more difficult.

Moreover, the task did not specify the form in which the task should be completed, which means that you can make suggestions, or you can directly win Abao's ticket and become a member of the final team!

"Damn it, is it possible that you won't be able to escape this time in the end?"

I didn't want to participate in the competition before because there was something wrong with the company. This time everyone is here. It would be a pity if I didn't go.

Moreover, the format of this competition is different from what Su Chen had thought before.

In the past, Su Chen thought that the competition was for everyone to cook a dish, and then let the judges judge who made the delicious dish.

That's why Su Chen felt that this kind of competition where personal preference was too serious was completely meaningless.

But now it's a little different.

"It seems interesting. Anyway, let's talk about it tomorrow!"

That night, Su Chen slept well, but Liu Abao felt uncomfortable. Until dawn, he had not decided what work to submit for the competition.

"Gan!"

In the early morning, while having breakfast, Abao stuffed a piece of bread into his mouth and said, "How about we go back to China directly? Instead of going up and being embarrassed, it's better to go back to China!"

His senior brother shook his head and sighed, "What happened this year? Logically speaking, E cuisine cannot reach the finals. I'm still confused at the moment."

Another senior brother put down his chopsticks, "None of Master Cui's disciples participated in the competition, and the skills of other cuisine successors are not as good as A Bao. Who the hell knew that A Bao grew up so fast after working at Taishui for a few months?"

"Damn it! You can blame me for taking you to the finals?" Liu Baodu was depressed to death.

I originally thought that I would go to the capital for a walk and participate in the qualifiers, but it turned out that I was stunned to make it all the way from the first round to the finals.

Let’s not talk about anything else, let’s just talk about the second round of the budget competition. Abao made a cage of elbow meat buns on the spot, and the judges almost swallowed their tongues!

In the third round of the noodle competition, Abao made a little trick and came up with soy pot noodles, and he won the prize immediately!

I came to the finals in a daze and ended up like this.

"What should we do now? Even if we don't get the ranking, we can't just do nothing on stage, right? Let's at least make something decent, so at least we won't lose face in the industry!"

Liu Abao drained the milk in the cup and wiped it with his mouth, "I'll go find Boss Su again! He must have a way!"

Surprisingly, as soon as Liu Abao walked out of the contestants hotel, he met Su Chen and his group downstairs.

"Boss!!!" Su Chen raised his arm, "Okay, bring me the tickets."

If Su Chen was still hesitant the night before, then this morning he made a decisive decision that he must participate in this competition!

Just when Su Chen opened his eyes in the morning, he found that in addition to the main tasks he had accepted, side tasks unexpectedly appeared on the system panel in his mind!

This is something rare.

The famous Chinese recipe helped him a lot last time, and the reward this time made Su Chen's mouth water.

[It is detected that a goal that the player recognizes very much appears in his heart, that is, the world cooking competition champion. 】

[Side mission: Every chef who can be called a gourmet must have an honor that is unmatched by others. Please help Liu Abao complete the competition and help him win the championship of this world cooking competition. 】

[Task reward: Chinese famous snack*1]

If famous Chinese recipes are the inheritance of thousands of years of Chinese food culture, then famous Chinese snacks are definitely the food wisdom of the Chinese people for thousands of years!

Some of these snacks were born accidentally, while others evolved over time.

Perhaps the famous dishes of various cuisines will change with the change of region, but snacks...

The specialty of our Changsha stinky tofu is stinky. If anyone dares to make it fragrant, people all over the country will not agree!

So after looking at such a reward, Su Chen almost without hesitation took on the second main task and this side task at the same time.

Hearing Su Chen's confident and domineering words.

Liu Abao held Su Chen's hand excitedly, "Boss! Really! Are you going to participate in the competition with me? Great, what are we going to do?"

Su Chen thought for a while, "I don't know yet."

Abao's excited look disappeared instantly.

What about playing?

After getting the tickets, Su Chen kept one for himself, gave one to Zhang Heping, and finally gave one to Zhang Jiayi.

Many people are confused about the choice of Zhang Jiayi.

But Su Chen felt there was nothing wrong with it.

"Don't she speak seven languages? When we go to the field, whatever players from other countries say and what the judges say will be translated for us in time. It's definitely not a loss to get a seat!"

Although it made sense, Liu Abao always felt that something was not quite right.

But Su Chen's next words completely broke Abao's defense.

"Anyway, as long as I'm here, no matter who else is, it's of no use."

Hear this.

Abao looked at the boss with a complicated expression.

So angry!

But why don’t you know how to refute!

On the other hand, Ling Shuyu's eyes flickered.

'That familiar feeling is back'

After taking the tickets and following Liu Abao through a series of procedures at the organizing committee, Su Chen, Zhang Jiayi and Zhang Heping each received a set of pure white chef uniforms issued by the organizing committee.

"I really don't want to wear this!"

But there is no way, this is a competition rule, everyone must wear a uniform, because it also has the name of the sponsor printed on it.

After changing their clothes and receiving their work badges, the four of them appeared in the player preparation area, while the others came to the auditorium.

The place where the competition is held is not very big. It is a competition venue specially built by the local TV station and uses an indoor video studio.

After all, the main source of income for this competition is still on the TV side and the Internet.

Moreover, it is not realistic to sell live tickets. During the competition, which often lasts for seven or eight hours, even the judges sometimes fall asleep or go out to eat.

Not to mention the audience.

In the middle of the video studio, there are 24 operating consoles, and the distance between each operating console is about one meter.

Then facing the direction of the console are the seats of the six judges. There is a huge screen behind them, and the scene can be projected onto the screen through the director.

The other three directions are the auditorium, with about a hundred seats.

Following the host's order, players from all over the world began to walk to their own consoles.

"The host is announcing the rules of the finals. The theme is dessert creation and the ingredients are eggs. The competition has set a time and must be completed within 6 hours."

Should it be said or not, bringing Zhang Jiayi here was a very correct choice. No matter how fast the host spoke, Zhang Jiayi could still perfectly translate her words to Su Chen and others.

Even better than the automatic translator on stage.

"The organizing committee will provide the prescribed ingredients, which are eggs. There are also some regular ingredients, such as rice, flour, oil and the like. Other ingredients will be prepared by the players themselves, or they can bring ingredients from their own countries."

Hearing this, Su Chen turned around and looked at Abao, "You didn't tell me about this."

Abao was also dumbfounded, "I didn't know what to do before, so I didn't know what ingredients to prepare!"

Depend on!

Su Chen glared at him angrily, "So the current situation is that we don't have any ingredients?"

Abao felt aggrieved, "It's not like we can still choose some ingredients from the ingredients area provided by the organizing committee."

OK OK.

Su Chen completely lost his temper.

If this wasn't overseas, if it were in Delicious Food, given Liu Abao's working status, cutting half his salary wouldn't be too much, right?

Then the host jabbered a lot, but Su Chen didn't understand a word anyway. Zhang Jiayi, who was wearing a chef's uniform, summed it up very simply: none of it was useful!

But then again.

Zhang Jiayi herself felt a bit dreamy.

Didn’t I work as a driver at Delicious Food? Why did you come to the competition with your boss for no apparent reason?

What’s even more special is the World Culinary Competition Finals!

What a fool!

While Zhang Jiayi was changing clothes, she secretly took a short video of more than ten seconds.

At the same time, I also took a few selfies and posted them on WeChat Moments.

[Zhang Jiayi: Today is Xiao Zhang participating in the World Cooking Competition finals~]

The ladies below were shocked!

Her father even sent her a WeChat message, saying that when she comes home, Gao Luo will hold a celebration banquet for her, and Zhang Jiayi is asked to show off her skills to her relatives and friends at the celebration banquet!

Zhang Jiayi, who wanted to refuse, looked at the hundreds of thousands of pocket money transferred by her father and agreed without hesitation.

After that, there were red envelopes from this aunt and that uncle. Everyone said that Zhang Jiayi was successful and went to the world competition!

After gaining a lot of vanity, Zhang Jiayi felt that coming to Malaysia was worth it!

At least the pocket money is more than 200,000 yuan, which is a comfortable amount!

"Boss, the host said it's time to start!"

Su Chen hummed, and first scanned the surrounding area. After the host gave the prompt, the players from other countries immediately started to operate.

Although there are only four people in each team.

But it can be seen that these people are well prepared. They have a clear division of labor and each does their own work.

There are even a few countries that are like bringing treasure chests, frantically taking out various ingredients from the boxes they brought.

Look back at the three eggs on your chopping board.

"Hey Abao, go and ask the host if he can provide a chair."

"okay!"

Abao successfully got the prop chair, "Boss, do you still need a chair to make this dish?"

Su Chen sat on the chair, "No one can disturb me. I didn't sleep all night because of this thing about you yesterday."

After saying that, he closed his eyes.

Suddenly, he appeared in the practice room again!

"This world competition has fully exposed the biggest problem in Chinese cuisine!"

"The problem of factions and inheritances is too serious. Each cuisine works its own way. No one can see which one is better. Everyone wants to be unique. The end result is that everyone is like that."

Just now, Su Chen thought of something, which matched the theme of this time very well.

But that thing is a pastry, certainly not lotus cake.

Because whether it is lotus cake or noodle fruit, they are indeed stunning in themselves, but they are also very interesting in presentation. The plates provided on site are very ordinary white jade discs or pure black discs.

If you are not prepared, you can only use the plates provided by the organizing committee.

Whether the lotus flower is placed on a white plate or a black plate, it doesn't look bad at all.

"This pastry should be made by the great craftsman from Beijing. If he makes it, I can't say that he will definitely get the ranking in the competition. At least he won't lose his talent."

This is the current problem with Xia Guo Cuisine.

Other countries gather together most of the well-known chefs in the country, and then send some chefs from various fields to participate in the competition.

At that time, according to the theme, whoever is needed will form the final team.

Here in Xia Kingdom

From the qualifiers, it was life and death.

How about letting us Sichuan cuisine cooks come on? Our Sichuan cuisine is going to the world, and we are going to show Sichuan cuisine on the world stage!

Either we, the Shandong cuisine cooks, have to do it. Who said our savory dishes can’t go abroad?

The result was chicken feathers all over the ground, plucked by Liu Abao, a little-known Hubei cook.

“Among the pastries, apart from the lotus cake, which is the most amazing, there is another pastry that is also amazing.”

Su Chen summoned flour, eggs, and lard from space.

The ingredients for making Chinese pastry are very simple, there is no mess, as long as you have the most basic flour and lard, everything else is just a supporting role.

The egg is dispensable.

But in order to fit the theme of the competition, it was added.

"The difficulty of lotus cake lies in the gradient color of the petals and the blooming of the stamens. The more you pull the knife, the brighter the blooming will be."

"Let's do something like this"

Su Chen has roughly simulated the process in his mind. He feels that the most difficult part is not the process, but the control of dough mixing and oil temperature!

Temperature control is easy for Su Chen.

But in the area of ​​making noodles, even though Su Chen had improved a lot when he was learning from Chen Laoba, he was still far from the master level.

"We can only give it a try first!"

Su Chen began to prepare an oil wick according to the process in his mind.

Low-gluten flour and lard are still used, and the ratio is controlled at 2:1. The reason for using low-gluten flour is very clear.

For good rolling!

High-gluten flour is difficult to loosen. When rolled out, the dough will return to some of its original state. It is really not easy to use for making pastries.

The production of oil core is relatively simple. Just mix the white lard and flour together according to the proportion.

Su Chen archived the reconciled oil core and set it aside for later use.

Next is the leather noodles.

This time I used all-purpose flour, mixed a small amount of lard and water repeatedly, and directly kneaded it into a dough, then threw the dough on the board repeatedly!

Drop it several times and rub it hard several times!

Drop it a few more times and knead it a few more times. The purpose of this is to make the dough more moist.

Set the dough aside to rest for five to six minutes.

“Here comes the hardest part”

Lotus cake is made by wrapping the petal skin around the stamens. During the frying process, after the lotus petals bloom, the inner stamens bloom freely, and the stamens take on a spherical shape.

But this magnolia flower is right. The pasta Su Chen is making now is magnolia flower! ! !

Magnolia is a very common flower in Xia Kingdom. It is planted on the roadsides in some cities. It blooms every February and March, filling the streets with fragrance.

The stamens of this flower are yellow, which is why Su Chen chose to make magnolia flowers. Egg yolks can be used.

The shape of the stamen is what gives Su Chen a headache.

Cylindrical!

"You can make a flower first, and then graft the stamens into the flower."

This is the first solution that Su Chen has currently thought of.

But the shortcomings of this are obvious. It feels a bit like a magician showing his trump card to the audience.

"For option two, you have to try it a few more times."

That is one-time molding, done through skill, and the dough is molded at one time when it is fried in the pot.

When Su Chen studied continuously for sixteen hours in the practice room, plan two still failed, but it didn't matter, there was still time.

Back in reality, Su Chen, who had spent a lot of energy, immediately fell into a nap state.

Seeing that Su Chen didn't move at all, he even fell asleep immediately after finishing his last sentence.

Abao was stupid, Zhang Jiayi was stupid, and Zhang Laoer was stupid.

Everyone in the auditorium who came to the auditorium was dumbfounded!

"Why did the boss go up to sleep? Did he not sleep well last night? Even if he didn't sleep well, he can't sleep in this place!"

"Dizzy! Brother A Bao is so anxious that he breaks into a cold sweat. The boss can still sleep. As expected of a boss, he is awesome!"

Not to mention that they didn't understand. At the competition site, several players noticed Su Chen's situation and didn't understand. However, they were too busy and had no time to think about it.

The six judges present were also whispering among themselves.

"Why are the players from the Xia Country Division standing there motionless?"

“What does it mean that one of the contestants is even sleeping?”

"Is he protesting against us?"

Not to mention, there was a clean operating table, three confused people, and one person sitting down and sleeping.

It seems like this is a bit of a protest.

There were even more boos in the audience.

"I thought I could see the magical delicacies of the East, but I didn't expect this contestant to come up and ask for a chair. How funny!"

"He seems to have really fallen asleep! God, he actually fell asleep during the global live broadcast?"

"Shouldn't you just boil an egg? That would be fun."

"This player from Xia Kingdom must be too nervous, so he wants to take a nap to relieve himself."

Fortunately, except for Su Chen's weird behavior, the other players on the scene behaved quite normally.

Especially the contestants from Australia. Four people are spraying a layer of liquid milk chocolate on an egg mold.

What really made the audience feel outrageous was that after spraying, the four contestants actually used thermometers to put them on it, and they didn't know what temperature it reached.

The four of them suddenly shouted in a fuss, and were immediately coated with another layer of liquid white chocolate!

After several operations, they got a very thin layer of curved chocolate skin. They didn't know what it was used for, but it still gave the audience a very exciting feeling!

The contestant from Faguo over there used a very delicate tool to cut the eggshell into a jagged shape.

Then pour out the egg liquid inside and stir evenly, then use a strainer to filter it repeatedly. Many people seem to have guessed what they want to do.

I saw that most of the players were performing pretty much the same, but on the Xia Guo team's side, three players stood uneasy behind the chairs.

The player sitting on the chair was still as steady as a dead dog, as if everything in the outside world had nothing to do with him, and he was sleeping so soundly!

"Boss, is that okay? I remember he said before that he didn't like this kind of competition. Could it be that he didn't want to participate in the competition so he just failed?" Liu Shengnan couldn't stand it anymore.

He Shuting frowned and pursed her lips, "It's all because Abao did it too suddenly. If he had called in advance to explain the situation, the boss would at least have had time to prepare! He probably didn't have any preparations, and he didn't want to lose Master Lu's face, so he It will be like this."

Others could only sigh.

At this time, Ling Shuyu looked at Su Chen on the stage and said softly, "You are all wrong."

Feeling everyone's eyes focused on him, Ling Shuyu raised the corner of his mouth slightly, "You don't understand the boss."

"Do you understand?" Bai Xiaobo took advantage of the situation and said it.

Ling Shuyu's half-smiling expression was quite uncomfortable to watch, and she could only listen to her light words.

"The boss particularly likes a way of life, which is to suppress the desire to advance."

"Every time he encounters something, he always puts himself at a disadvantage first, even in a situation where he is looked down upon by many people!"

"Then when no one had any hope for him, he suddenly exerted force to turn things around."

Xiaobai hissed twice, "Then what does the boss want?"

Ling Shuyu's expression gradually became complicated, "Because this way, it will be more fun to pretend."

After hearing this explanation, everyone else was speechless.

But then I thought about it, and it seemed like this was really the case!

I don't know.

This is the conclusion Ling Shuyu came to after collecting all the famous scenes of Su Chen's show-off that she saw with her own eyes and analyzing them day and night!

It was after reaching this conclusion that Ling Shuyu completely gave up studying Su Chen, because it was impossible to learn this thing!

It is estimated that if you are born with it, you will be able to do it, and if you are not able to do it, you will not be able to learn it in this life.

"You mean, when others are very awesome, our boss will open his eyes and then backhand with an awesome work to suppress everyone?" Zhang Li tilted her head and asked.

Ling Shuyu nodded silently.

Boss Su?

Haha, I understand him so well!

(End of this chapter)