The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 159 I am Zhang Li! Don't get eaten!

Just when Su Chen wanted to take off the band-aid and put it on another place to try.

Prompt text began to appear in my mind again.

[After being lifted, the magic patch effect will be reset. Do you want to lift it? 】

Su Chen stopped what he was doing, read the sentence carefully, and roughly understood what it meant.

In other words, every time you use the Magic Sticker on a location, the effect of the Magic Sticker will last for 24 hours.

But if you take it off, the effect will disappear in advance, but the cooling time will continue!

"That is to say, you can stick the Magic Sticker in different locations every day, and the effects will definitely be different."

"This thing is kind of interesting."

The magic patch just stuck to his hand, and Su Chen left the practice room.

Now I have temporarily put aside all the things at hand. After the limited supply of steamed buns on the 19th floor, I have almost no things to do.

This is what a boss should look like!

I am responsible for making the samples myself and leave the rest to the employees.

The only pity is that SS-level delicacies can only be made by Su Chen himself, so there is no possibility of mass production.

But this is more reasonable. If SS-level delicacies can be taught to others to help make them, then Su Chen will probably become the richest man in the world soon.

When the time comes, I can write a book called "From Baozi Shop Owner to the World's Richest Man".

Thinking of this, Su Chen couldn't help laughing.

"I just don't know how many of these brothers will be left after this help is over."

This is also a big deal. Without them, this third floor would really be a bit difficult to turn around for a while. But Su Chen's face has been released. Whether he can keep people behind depends on Mr. Ling's ability. .

There is a reason why the business hours are set at four o'clock in the afternoon.

If the opening hours are too early, the shortcomings of insufficient manpower will be more obvious. The most important thing is that there are many children coming to eat at noon, and Su Chen does not want the children's normal eating and rest to be affected.

As long as things are arranged in an orderly manner, Su Chen will be free again.

Until four o'clock in the afternoon, it took Su Chen less than an hour to sell out all the Cthulhu buns on the 19th floor.

Amidst the complaints from many customers queuing up, I arrived on the third floor very calmly.

"I don't know how long this heat can last."

Seeing the crowds of people on the third floor, Su Chen didn't know what to do. Most of these customers were holding up their mobile phones to live broadcast, which meant that the current customers were all popular anchors.

Although it can play a certain publicity role.

But in fact, the news on the Internet that a certain anchor visited a store and the store became popular is all watery news.

Everyone has their own things to do, because there are still only a few people who come by car specifically to eat just one meal.

After wandering around on the third floor, Su Chen felt that nothing happened, so he simply went back to the 19th floor to sleep for a while.

Once you get used to working in an orderly manner, you won't feel so tired anymore.

Such days lasted for a full week. The big anchors basically left in the first two days. The remaining small anchors also left Jingzhou one after another after gaining a lot of popularity.

During these seven days, Su Chen simply deleted the Cthulhu buns on the 19th floor from the menu.

After the main mission is completed, this thing is not of much use. It is okay to make it occasionally. If it is really sold as a main product, it would be easier to make SS-level elbow meat buns.

A week later.

Su Chen breathed a sigh of relief after listening to Liu Shengnan's report.

"The turnover in the past few days has been relatively stable, stable at around 10,000 yuan, with a fluctuation of no more than 10%."

Su Chen said, "Are there many foreigners as customers now?"

Ling Shuyu clicked the mouse a few times and said, "I made a rough statistics and found that non-locals account for less than 20% these days."

In other words, in the last three days of this week, almost all locals came to dine.

This is a good phenomenon.

"If nothing else happens, we can at least stabilize our turnover at this level most of the time in the future. By the way, what do the eight brothers say?"

Speaking of this, Ling Shuyu was a little bit dumbfounded.

"There are seven junior brothers who want to stay, but the work at hand has not been handed over yet, and their families are all out of town. Only one junior brother has resigned."

"Ah?" Su Chen retracted his legs, "Has someone resigned?"

"Yes, Lao Shiqi has resigned from his employer, and now he is waiting for you to sign his employment contract."

Speaking of this Seventeenth Old Man, Su Chen was quite impressed.

He is the chef of Baihua Restaurant in Taishan. Braised pork elbow is his specialty. It is not bragging that he can support a restaurant by himself.

It stands to reason that Lao Shiqi's salary there must be quite high. If he resigns, his old club will definitely do everything possible to retain him. Who would have never expected that he would be the one to resign?

Seeing Su Chen's puzzled expression, Ling Shuyu explained the reason, "Old Seventeen is already forty-two years old and still single. He said that he was infected by the second senior brother's attitude towards life, and he also wants to learn from the second senior brother."

My gosh!

Su Chen covered his forehead and didn't know what to say. The seventeenth-year-old's name was Wang Jianhua. His hometown was in a village in Boshan. When he was a child, his family conditions were not good, so he dropped out of school early to learn a trade.

To say that his specialty dish is pot-roasted pork elbow is actually a bit unfair to Wang Jianhua. His Boshan cuisine is also outstanding.

Unexpectedly, the middle-aged and successful Lao Shiqi is still single?

"Then we have to introduce someone to Old Seventeen later. Aunt Fang needs to have a suitable aunt around to help introduce her."

Aunt Fang put the melon seeds to her lips and said, "That's no problem!"

After a brief meeting, Su Chen broke a shocking news at the end of the meeting!

"The sports meeting will start soon, but it only lasts for a week. Before it starts, you should seize the time to get your passports."

Zhang Li pouted, "Apply for a passport? Boss, are you going to take us to set up a stall abroad?"

"What kind of thinking do you have?" Su Chen looked at the short legs angrily, "Everyone has been busy for a month. After finishing the sports meeting, I will take you to travel abroad."

"yeah!"

"Really or not? Damn it!"

"The company's benefits are so great now? Are you ready to go abroad?"

"Oh my god, why are you going abroad? I haven't even left a province."

Unlike several excited employees, Liu Shengnan was the first to look sad.

"Although I have indeed made a lot of money now and have a good balance in my account, there is nothing like going abroad."

Ling Shuyu frowned for the second time.

"The company is now on the rise. Is it too much to be so big?"

Su Chen shook his fingers.

"The kindergarten has autumn vacation in early September, and the small dining table is also closed. Everyone needs to relax after working hard for a month, and there is one more thing to do when going abroad this time."

Su Chen took out an envelope from his suit pocket.

"Abao's finals are about to begin. This is the invitation he sent us back. You can watch the cooking competition live! Of course, if you don't want to go, you can go shopping by yourself."

After hearing this, Ling Shuyu breathed a sigh of relief.

I remember that Liu Abao’s final was in Malaysia. If it was in Southeast Asia, that would be fine. It’s not too far away.

If it were in Europe, she would definitely stop this overseas team building!

Liu Shengnan counted on his fingers for a long time. It seemed that the funds for a team building trip to Southeast Asia were not that much, so he simply said nothing.

This time, the most excited ones were Zhang Laoer and several other chefs.

"What the hell? Going to Southeast Asia to watch the Global Chef Competition live?"

"That's cool, boss! It's our turn to do such a good thing? I'll send them a message right now, haha!"

"Boss, this is my first day on the job, can this good thing be my turn?" Old Seventeen was uneasy.

Su Chen waved his hand, "We have everything! Hurry up and apply for a passport. I'll send you the itinerary later. Liu Shengnan will be responsible for buying air tickets and booking hotels."

After saying this, Su Chen left directly.

The employees in the conference room looked at his back and thought he was so damn handsome!

Although it is true that the cost of a trip to Southeast Asia with so many people is a bit high, Su Chen feels that money does not matter.

The company is doing so well now.

The small dining table on the second floor has a monthly fixed income of 300,000 yuan, and the canteen next door that provides affordable employee meals also has a monthly income of 40,000 to 50,000 yuan.

The same goes for the third floor. If this trend continues, a stable gross income of more than 300,000 yuan per month will be a problem!

Coupled with the 19th floor, this is even more exaggerated. After finishing the sports meeting, I can earn tens of thousands of dollars from just a few orders.

Today's delicious food is no longer the delicious food that was on the verge of bankruptcy two months ago!

Some money needs to be spent.

Spending hundreds of thousands and getting employees to work wholeheartedly is really worth it, but many bosses don't understand this.

It's nonsense to always try to peel off a layer of skin from employees, making the boss and employees look like hostile classes.

Su Chen will do the opposite!

We need to let all employees know that Meilai may not be a very awesome company, but it is definitely a company that treats its employees best!

Of course, there is another reason.

That is, Liu Abao had begged Su Chen for a long time a few days ago, and even spent his own money to get Su Chen to come and watch.

Lu Yongliang also called again and again, hoping that Su Chen could go to the scene.

One is an old-timer, and the other is a good employee who stood up to help him hold up the second floor at the critical moment. It would be too cold-blooded to refuse such requests.

After settling the existing matters, Su Chen returned to the office.

Although the popularity of Douyin has faded now, the orders from the 19th floor have not faded away, and Su Chen still maintains his previous attitude.

All orders during this period will not be accepted.

The main reason is that I am afraid of not having enough energy.

The sports meeting is an official task assigned to you, and you must do it beautifully!

Locking the door to prevent anyone from disturbing him, Su Chen came to the recliner and entered the practice room naturally.

"Breakfast is simple. Traditional tea eggs, big elbow meat buns, some millet porridge and milk bread, and some steamed potatoes. There is only one thing missing."

After referring to the recipes in many sports meeting canteens, I found that many sports meetings provide athletes with such a breakfast: egg fried rice!

I don’t know why, but it’s basically the same.

Now Su Chen just wants to make this egg fried rice. The other recipes have been available before, and they are easy to make and easy to make. But this egg fried rice has never been made before.

"Let's make Yangzhou fried rice, it's too complicated. Let's make golden egg fried rice, it's also a bit complicated."

“Then let’s have a basic version of egg fried rice! It’s simple but not simple!”

After summoning an overnight meal, Su Chen was suddenly stunned.

"I think I know why I have to make egg fried rice."

"Isn't it to use up the leftovers that were not eaten the night before?"

But since the ingredients were all summoned, Su Chen simply gave it a try. After all, egg fried rice is known as flame cuisine in the Chinese family, and it is the essence of Chinese cuisine.

"That's too much nonsense."

At the same time, Su Chen summoned two more eggs, plus a little lard, and the clear soup he used every day.

In fact, in Su Chen's opinion.

Egg fried rice is simply lazy rice.

Even Yangzhou fried rice, which is famous all over the country, what is so special about it?

When Su Chen once visited a restaurant in Yangzhou, he only felt that the expensive fried rice was no different from bibimbap.

It is said to be fried rice, but in fact it has completely lost the taste of rice, and it is all covered by the taste of various ingredients.

It tastes quite delicious, but it doesn't seem to have much to do with the word 'rice'.

Su Chen himself used to love fried rice, and the ingredients were not limited to eggs or ham.

Anyway, soul is just one word: leftovers.

Use overnight rice and stir-fry the uneaten leftovers from the day before. It will still be a delicious batch!

"If it were just eggs"

After thinking about it, Su Chen decided to fry the rice first and then the eggs!

Add lard to the pot and heat it to 50%. Pour the overnight rice into the pot. Because it has been cooled overnight, the water in the rice is not too much. After a few pulls, it will feel a little dry. The state is so clear that it’s no problem!

"Since it's called lazy people's meal, then we should carry out our laziness to the end."

Quickly open a circle in the middle of the rice to expose the bottom of the pot. Turn on the heat and crack two eggs directly into this position!

Under the high temperature, the eggs solidified immediately as soon as they were dropped into the pot.

Su Chen's full-level frying skill allowed Su Chen to accurately grasp the state of the ingredients at the moment, and he lifted the pot slightly with his left hand.

The main purpose of doing this is to allow the fire to concentrate on heating!

The bottom of the curved pot is filled with eggs and surrounded by rice. You only need to heat the bottom of the pot over high heat.

Before the eggs were more solidified, they began to stir-fry the egg liquid with a spoon. Under the strong fire, they only pushed it a few times, and the egg liquid showed a half-cooked state.

"This is the time."

Su Chen used a spoon to hold the egg liquid, starting from the middle and slowly moving around in circles. When the spoon was turned to the outermost edge, the original egg liquid had disappeared!

And the rice with clear grains has also changed from pure white to golden yellow!

Everything is expected.

Su Chen turned down the heat to medium, added a little salt and continued to stir-fry until the surface of the rice grains returned to a dry and stir-fried state, then quickly turned on the heat and poured half a spoonful of clear soup into the pot.

"Zi~"

The clear soup turns into steam immediately after being exposed to high temperature for almost no time!

That is at this moment.

Su Chen snapped the lid on the pot and turned off the heat!

"Simmer for thirty seconds and you're done!"

Needless to say, Su Chen had already thought about it before making the egg fried rice. Anyway, it was a breakfast for the athletes.

Egg fried rice can be made by ordinary chefs and top chefs, and the taste will not differ significantly.

In this case, there is no need to take it too seriously. Keep it simple if you can, and save trouble if you can.

Mixing egg yolks with rice first, adding soy sauce, onions, ham, carrots and other side dishes are all the enemies of lazy rice!

Thirty seconds is a good pinch.

Su Chen casually opened the lid of the pot, and the steam of the clear soup that had just sublimated in an instant had been absorbed by the fried rice grains that had lost their moisture due to the sudden drop in temperature in these thirty seconds.

At this moment, a piece of golden-colored fried rice lay quietly in the pot, and it looked vaguely reflective under the light. When he got closer, Su Chen still didn't smell anything special, even with the presence of the top of the smell.

"Did you do it?"

They didn't even take out the rice, but just took a spoonful of it into the pot and ate it in their mouths.

"Well?"

Su Chen's expression was a little surprised, "It's actually a bit delicious?"

He swallowed a mouthful of rice and immediately put all the remaining rice on the plate.

Seeing the words floating in the air, Su Chen giggled and touched the back of his head.

"Have you been a little lucky lately?"

After taking another taste, Su Chen ducked out of the practice room.

The second bite of the egg fried rice brought an even stronger sense of pleasure to Wei Zhidian, making Su Chen want to order one right away to enjoy it!

Because although you can taste it in the practice room, the taste feels strange.

It was like having a taste but not eating anything.

Somewhat similar to .

It feels very strange to put a piece of meat in your mouth, chew it and then spit it out!

After coming out of the practice room, Su Chen ran into the kitchen without stopping. After tinkering for a long time, he discovered that there seemed to be no leftover food on the 19th floor.

Immediately I went to the kitchen on the third floor. After visiting eight kitchens, I found that there was no leftover food on the third floor!

Finally came to the second floor.

The employees are still gathered around in a circle with great interest, studying what to do when they go to Malaysia next month!

Seeing Su Chen coming, everyone said hello, but they saw the boss hurried into the kitchen and hurried out again.

There was something strange on everyone's faces.

"Isn't there any leftover food in the kitchen?"

Speaking of this, Zhang Heping proudly puffed up his chest and said, "When it comes to delicious food, there are never any leftovers! If there is not enough to eat, there will be no leftovers!"

What the hell!

You're quite proud, right?

Su Chen stared at Zhang Heping speechlessly, and immediately ran to the 19th floor again, quickly cooking himself a pot of rice.

Although the egg fried rice uses overnight rice, the main reason is to quickly stir-fry it to achieve a state of clear grains after losing the moisture.

The same is true for newly cooked rice as long as it can be cooled quickly and lose moisture. For example, you can: blow air.

What follows is a long wait.

While waiting, Su Chen also began to wonder why the ordinary egg fried rice had an unexpected S-level rating?

If this is the case, no matter whether it is the third floor or the second floor, a new dish can be added!

Especially the second floor.

The guys at Xinghui want a high-quality dish at a low price, and the egg fried rice just meets their requirements.

'So if I make a variety of egg fried rice according to the recipe, it will probably be an A grade? ''On the contrary, the lazy egg fried rice that I lazily made reached S level? '

Su Chen thought about it and came up with two possibilities.

In terms of taste, this egg fried rice fits the name of the dish. It has both egg and rice flavor, and the taste is very simple, just salty.

Formally speaking, this is a serious egg fried rice, because it’s just eggs and rice!

If other materials are added.

Why not call it ham and egg fried rice or green bean and egg fried rice?

As for why he could upgrade it from A-level to S-level, Su Chen thought of another possibility.

'The purpose of adding that spoonful of clear soup was to enhance the freshness, but the steam evaporated from the pot under the fierce fire was suffocated by me into the rice! '

'What's stuffy inside is not only the pot gas, but also the moisture! '

So this egg fried rice looks like it has clear grains and some reflections on the surface. In fact, it doesn't taste dry at all, and the texture is not much different from freshly cooked rice.

This is wonderful!

While Su Chen was pondering these things here, the employees' lively discussion on the second floor was suddenly interrupted by an uninvited guest.

"Gan! Where is Boss Su? I'm looking for Boss Su!"

An old acquaintance.

Zhang Li was chewing melon seeds, "Fang Chang, you asked Boss Su to go to the 19th floor. What are you doing on the second floor?"

Fang Chang didn't seem to hear this, he sat down directly next to Zhang Li and grabbed a handful of melon seeds in front of her.

"Grandma, it's all Boss Su's fault!"

He said this, but Fang Chang's face was filled with a smile, "Just because Boss Su became popular on the Internet, our Fang's Meat Industry became popular on the Internet! Tell me, do you have any other methods? Is there any more heavenly justice?”

Oh, so Versailles is here?

Everyone else was eating melon seeds silently, not wanting to listen to Fang Chang's show-off anymore.

"Fang's Meat's online orders are now more powerful than other physical stores! I'm almost taking over all the slaughterhouses in the seven surrounding cities! If this continues, I'm going to die suddenly!"

Ling Shuyu couldn't bear it anymore.

She couldn't stand people who pretended to be coquettish and acted so stiffly. They were not as natural as Boss Su at all.

Others cast disdainful glances at the same time.

Everyone couldn't help but want to spray Fang Chang.

"So, in order to punish Boss Su for keeping me so busy, I decided to let him make less money!"

Snapped!

Fang Chang threw an envelope directly on the table.

"Hey! A seven-day tour of Singapore, Malaysia, and Thailand! I, the boss of Fang's Meat Industry, invite all the employees to have delicious food! Well, a seven-day tour of Singapore, Malaysia, and Thailand, including air tickets, hotel, food, drinks, and toiletries! You can go, and those who can't go, Don’t go! Don’t let Boss Su really say that I affect his business!”

Seeing the faith that Fang Chang had thrown on the table, the employees who were about to shout angrily at Fang Chang all shut their mouths.

Everyone looked at the envelope, and then looked at each other.

Could it be that Boss Su had anticipated Boss Fang’s actions in advance, so he proposed to go to Malaysia to watch the game and build a team?

But this isn’t right either.

One idea after another pops up in everyone's mind, but none of them know it.

After experiencing a peak period for a week, Fangchang's online store sales have officially entered a stable period.

In order to ensure stable transportation, Fang Chang has signed cooperation contracts with multiple express companies for cold chain transportation.

Even more exaggerated.

As orders from the online store continued to rise, Fang Chang had no choice but to rent an office in the development zone specifically for after-sales and pre-sales services.

Now there are ten employees!

Moreover, the company's location is upstairs not far from the delicious food, which can be said to be very wonderful.

The most outrageous thing is! Fang Chang bought a warehouse and cold storage in the development zone a few days ago.

That cold storage was actually very well-equipped, saving him almost more than 400,000 yuan in equipment costs. After asking around a few times, he found out that it was the cold storage that was used before Meishi came to the company!

Because I couldn't afford to pay the rent, I just gave it up.

After getting such a huge bargain and only having seven days, the momentum of the online store is about to catch up with the operation of his physical store!

It's no exaggeration to say that.

Fang Chang now belongs to a man who sits at home, and money comes from the sky. People in supermarkets and restaurants of all sizes in Jingzhou have to call him: Mr. Fang!

And the person who made all of this happen was none other than Su Chen!

He understood something now.

"Hold my boss Su's thighs tight, the money just goes directly into the sack."

"Don't talk about money, the cold storage can give me one for free, who else can do it besides Boss Su?"

So taking advantage of everything being on track today, Fang Chang immediately contacted the travel agency to get such a benefit and delivered the delicious food directly.

Moreover, as the number one customer of the Meat Industry, giving such a gift is not too much.

Seeing that Fang Chang was so generous, the employees of the Taishui Lai Collective immediately changed their contemptuous expressions.

"Mr. Fang is so generous!"

"Yes, Mr. Fang, your Fang's meat is definitely the best meat in Jingzhou!"

"Mr. Niu Pi Fang! I'll give you a 99% discount when you come to eat in the future!"

Only Zhang Li asked weakly, "Where is Xinma Tai? XJ Ma'anshan and Taishan?"

He Shuting covered half of her face, "Zhang Li, you'd better go to the 19th floor and call the boss."

She didn't say the second half of the sentence.

If you continue to stay here, your brain will be exhausted.

"Oh! I'll send a WeChat message to the boss first!"

Zhang Li ran out the door and sent a message while climbing up the stairs.

"Boss! Fang Chang wants to invite our whole company to XJ Ma'anshan for a seven-day trip to Mount Tai! He is on the second floor now!"

Not to mention, Zhang Li doesn't feel tired at all when climbing the stairs recently.

"It is indeed an S-level egg fried rice! I made such a great food by accident. I am simply a genius!"

Su Chen took a bite of the real-life egg fried rice and couldn't help but feel very proud of his talent.

ding dong~

I looked at my phone and saw a message from Zhang Li.

"Is Fang Chang sick? What's so interesting about these three places?"

However, Su Chen also roughly guessed that this guy must have made a lot of money recently due to the traffic coming from Yumei.

In fact, it is very possible to earn more than eating delicious food!

"Why don't we kill him severely?"

Su Chen glanced at the freshly fried egg-fried rice, put it in the incubator, washed his hands, and prepared to go to Zaifang on the second floor to have a long hair!

As a boss, you naturally have the right to take the elevator!

"Okay, Fang Chang, have you become rich recently?"

Before entering the second floor, I heard a lot of noise inside from a distance.

"Zhang Li said you wanted to take us on a seven-day tour? What places have you chosen? You won't go if you don't want to!"

He Shuting covered the other half of her face. She suddenly regretted that she and Zhang Li had formed a group called [Crab Killer] some time ago. "Boss, Mr. Fang invited us to visit Singapore, Malaysia and Thailand, not the domestic one." "New Malaysia and Thailand"

Forehead?

Su Chen smiled awkwardly, and was suddenly impressed by Zhang Li's wisdom.

In that case.

"Mr. Fang? Yes, you kid. But I have to say, I can only go to Singapore, Malaysia and Thailand, and I have to watch Abao compete." Su Chen said seriously, "Which of you wants to go, you can go! Anyway, we are all going abroad. When it comes to travel, even if Mr. Fang is so awesome, we can’t discredit his reputation.”

Then he looked at Fang Chang and said, "Mr. Fang? Just change my air ticket to a round-trip flight to Malaysia. The hotel doesn't have to be too good. I can stay in an ordinary five-star hotel."

Fang Chang: (?-?)

"Oh, by the way, thank you very much! We were planning to go to Malaysia at the beginning of the month. Since you are so kind and can't refuse, then we're welcome!"

Square length: o((⊙﹏⊙))o

"If you want to travel to Japan, Malaysia, and Thailand, then travel to Singapore, Malaysia, and Thailand. If you don't want to travel to Japan, please tell Mr. Fang to change your flight ticket or something. You can't even stay in a hotel that's too good! It's about the same as me."

Square length:_(′｀‖∠)_

"And there's that."

"Stop it!" Fang Chang almost vomited blood, "Boss Su, stop it! I'm scared of you!"

"What?"

"I'm really scared of you! All air tickets are included, five-star accommodation is all included, and I'll take care of the food, okay?"

If he didn't agree, Boss Su might pull some tricks later. Fang Chang was really scared. Boss Su usually seemed like a serious person, but how could he be so shady in his actions?

"Okay. As expected of Mr. Fang, he is so majestic!"

Fang Chang breathed a sigh of relief, "But I also have a condition."

"Please tell me!"

"You have to take me with you! Originally, I didn't plan to go to Malaysia and Thailand. If you want to go to Malaysia to watch the game, then I have to go with you. I want to watch the game too!"

Su Chen smiled, "Okay, it's you who pays for it anyway."

Gan!

Fang Chang resisted the urge to beat Su Chen, "When I go abroad, you have to take me to eat delicious food!"

"No problem! You pay anyway."

"No, you have to give me delicious food today!"

"No problem, anyway."

"Ahh! I won't pay any more today!!!"

Seeing Fang Chang's crazy look, everyone who came to the delicious food couldn't hold back their laughter.

"No problem, no problem~" Su Chen laughed, "I just happened to have researched a new delicacy, so I will take Mr. Fang to taste it."

Upon hearing Su Chen's words.

Everyone else is also excited, even more energetic than traveling abroad!

Especially the rich second generation Zhang Jiayi, she is not excited if you talk about spending money, but she is embarrassed if you talk about eating.

Even nine days ago, Zhang Jiayi signed an unequal treaty with Liu Shengnan in order to officially join Meili.

Bringing a car to work earns a monthly salary of 1,800 yuan, which is the same as He Shuting's salary. Because Taichang doesn't use the car very often, the driver will not pay a high salary.

But Zhang Jiayi will be paid a monthly vehicle usage fee of 1.5 yuan, which even cruelly includes gas expenses!

Originally, Liu Shengnan wanted the company to pay for the gas, but after seeing the fuel consumption of Zhang Jiayi's luxury cars, he immediately stopped paying for it.

Are you kidding me?

You are such a big G. You only need 17 oil for 100 kilometers. You can eat Boss Bisu’s iron pot. Who will add oil for you?

"Boss! What kind of food is it?" Zhang Jiayi was very excited at this time.

Su Chen wanted to say it, but immediately changed his mind, "Keep it secret for now! You will know after you eat it."

After all, the name of egg fried rice is too ordinary. Only those who have eaten it know how delicious it is.

When I was cooking just now, I cooked a lot of rice, about two full bowls of rice, and the result was four bowls of rice!

In addition, when fried, the rice grains will be distinct and fluffy, so the pot of fried rice must have at least five bowls!

It’s okay to give everyone here a small half bowl.

When they heard that there were new delicacies to try, everyone who had worked hard for more than a week immediately supported Su Chen and squeezed into the elevator excitedly.

Even when the elevator went up, everyone was still excitedly guessing what new food it was?

But no one knew that just fifteen minutes ago, when Su Chen stepped onto the second floor.

Zhang Li tiredly climbed to the nineteenth floor, held her hand on the wall and glanced at the elevator door.

'I'm so stupid. The 32nd floor has been renovated, so why can't I remember it? '

She also hit her head sadly with her hand.

Then he happily opened the office door and said, "Boss Su?"

Not here.

Then he walked to the bathroom door and said, "Boss Su?"

Still not there.

Finally walked into the kitchen, "Boss Su?"

"Boss Su is so lazy! Why don't you wash the pot after cooking?"

The diligent and considerate little short leg carefully cleaned the spatula, iron pot, and rice cooker liner in the sink.

At this time, Zhang Li discovered a blind spot.

"The incubator is still plugged in."

He also unplugged the power supply of the incubator and took a look to see if there was anything inside, right?

Ever since.

"Boss Su can't finish this much fried rice by himself, right? I'll get a bowl first to see how it tastes!"

Once the door of sin is opened, it often cannot be closed.

When the mouthful of rice came into her mouth, Zhang Li felt that the egg fried rice she had eaten before was simply garbage!

The golden egg fried rice exudes the inherent fragrance of rice every time you chew it. What’s even more peculiar is that the egg flavor accompanying the rice is completely different from the egg flavor of the egg fried rice she has eaten before!

Ordinary egg fried rice tastes more or less like eggs.

The smell is not obvious, but it is real.

When eating this fried rice, there is no smell of egg at all, only the aroma of egg left after removing the smell!

Not to mention the overall taste, neither soft nor hard, just right, an unprecedented comfort!

"Good times!"

Zhang Li had forgotten what she came for, and stuffed spoonful after spoonful into her mouth.

There was nothing in her mind, she just wanted to fill her stomach with the egg fried rice in front of her!

Bah, bah, bah~

After one bowl, another bowl.

At this time, Zhang Li felt as if she couldn't stop eating Xuanmai. There was even a villain in her head that was still urging her crazily.

You fucking hurry up and eat it! ! !

What's even more terrifying is that after Zhang Li ate a bowl, she felt that it was not satisfying at all. This egg fried rice seemed to have magic power, and the more she ate, the better it became!

So much so that she ate faster and faster, finishing the egg fried rice in a small bowl in just three or two mouthfuls.

"Apart~"

When Zhang Li wanted to serve it, she found that she had eaten up all the fried rice in the basin, and then she burped with satisfaction.

So comfortable!

Looking down at her bulging belly, Zhang Li picked up the golden grain of rice that had just fallen on her clothes and put it in her mouth.

"Well, never waste a grain of food!"

"By the way, why did I come to the 19th floor?"

I puffed my cheeks and thought for a long time, "Oh yes! I'm here to see the boss!"

Immediately, Zhang Li washed the small bowls, chopsticks and basins very diligently.

"Boss Su?"

"Boss Su?"

As I walked, I unknowingly forgot that the decoration on the 32nd floor had been completed, and walked down the stairs naturally.

ding dong~

The elevator door opens.

"It must be a meat dish!" Zhang Heping was very sure, "Only meat dishes are worth tasting!"

Old Seventeen deeply agreed, "I think so. Boss Su has been reclusive these days and hasn't seen many people for a week. This dish is probably going to be a hit!"

"What! A new dish that took a week to research?" Fang Chang was also shocked, "Boss Su, I don't have time to come to your place this week, but you have been researching new dishes? No, you have to make this dish later. Let me taste it a few more times! It will soothe my hurt heart just now!"

"If you ask me, it should be a dish related to this sports meeting, right?" Mr. Ling hit the nail on the head.

Su Chen glanced at her with admiration, "Yes, it's exactly the dish related to my sports meeting. This is a breakfast I prepared for the athletes."

Leading everyone inside, Su Chen really had to talk to the two chefs about this.

"Second brother, it's still the same old rules. I'm responsible for breaking the tea eggs, and you cook them according to the recipe. The elbow meat is stewed one day in advance every day, and the stuffing starts early the next morning."

Because Zhang Heping was already in charge of breakfast on the second floor, he had no big problem with tea eggs and meat buns.

"no problem!"

Su Chen was worried about Lao Qi.

"Jianhua, you have to work harder before this team building. The other brothers and sisters have left, and the business on the third floor depends entirely on you."

"I understand. Now I can handle seventeen or eighteen dishes. If I practice hard today, I can learn a few more."

After all, I have the process card made by Su Chen, so I can learn it very quickly. Now that there are seven senior brothers gone, the delicious food on the third floor is all supported by the seventeenth, and the second brother can also help when he is not busy.

"I haven't thought about dinner yet. If you have any suggestions, remember to tell me immediately."

Pushing open the kitchen door, Su Chen pointed to the incubator.

"There are new dishes in there, Katsuo, bring them out for everyone to try."

Liu Shengnan agreed with a smile.

"okay!!!"

(End of this chapter)