The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 156 The third floor is ready, crazy home cooking!

Su Chen counted the time with his fingers.

Currently, my limit in the practice room is to study for 16 hours continuously, and then I have to return to reality and rest for 2 hours.

It's 8 o'clock in the evening.

"In other words, as long as I keep my time tight, I will have at least more than a hundred hours of practice time."

It must be stated.

Su Chen's efficiency during practice is far superior to other chefs.

The main thing is that there is no need to process the ingredients repeatedly, which saves Su Chen most of his time.

It can be said that in terms of pure learning, Su Chen's efficiency in learning a dish in the practice room is at least three to four times that of ordinary people!

This is why some state banquet chefs feel strange after watching and tasting the dishes made by Su Chen. Many skills really shouldn't be something he can master at his age.

Of course, they could only conclude in the end: Boss Su, he is a genius in the kitchen! Why else would you be cooking in a suit, right?

There are more than twenty dishes in the home-cooked menu, and Su Chen took the lead in taking out the most common stir-fried dish.

"Ma Po Tofu, this dish is not difficult to make."

Mapo Tofu is very particular about the selection of ingredients. During the period of running the company, Su Chen had already figured out most of the ingredients stores in Jingzhou.

There is a tofu shop in the big market that makes very good tofu. It is said that it has been passed down for three or four generations. Most people in Jingzhou grew up eating their tofu.

This is not true at all.

Summoning a piece of tofu, he quickly cut the tofu into square pieces with wild knife skills.

"Some mapo tofu is spicy, and some also add minced meat. The taste varies greatly depending on the preparation method."

“I have to set the tone for the dish first.”

In public perception, Mapo Tofu belongs to Sichuan cuisine, so it naturally needs a spicy taste to taste delicious.

"The base is spicy. But the locals in Jingzhou don't like spicy food very much, so we need to improve the spicy level."

No matter how big the traffic is, this is only temporary.

The long-term customers for delicious food are Jingzhou locals, so the taste must still cater to them.

"Many restaurants have a problem with Mapo Tofu. They only have the front mouth, but not the middle and back mouth. This is why restaurants cook perfunctorily."

Tofu tastes good once you eat it, but once you chew it, the taste disappears, and there is nothing but the taste of tofu. When the food in your mouth is swallowed into your stomach, your mouth will fade away and you will feel like a bird after eating it. It’s like not eating.

Su Chen added 'clear soup' to the pot, then poured in soy sauce and a little refined salt. After the clear soup in the pot heated up a little, he put all the cubes of tough tofu into the water.

"If you do this, you won't have to worry about the taste when eating."

Seasoning before cooking is important.

Moreover, the tofu will become firmer under the action of salt, and the texture will be a bit elastic after cooking.

While the water is boiling, it can also remove the raw bean smell from the tofu, which can be said to kill two birds with one stone.

Compared to many restaurants now that just pour the cut raw tofu into a pile of condiments, if you do this in advance, the texture and taste will surpass them by many levels.

After the water boils and it simmers for less than a minute, turn off the heat and leave the tofu in the pot without having to worry about it.

Next is the stir-fry.

It is said that Sichuan cuisine has the most overbearing seasoning, and Mapo Tofu is a good explanation of why it is so overbearing!

The first step is to heat the oil in a pot, and put the minced beef patties directly into the pot. There is no need to rush to pull the beef patties under medium heat, just wait for it to slowly cook in the oil.

After the beef lost its blood red color, Su Chen dropped a spoonful of bean paste in the middle of the minced meat, and then added a small spoonful of minced black bean sauce.

These two things are the soul of Mapo Tofu, and one is indispensable!

You don’t even need to stir-fry, just pour a lot of minced garlic, ginger, and green onion into the pot, and then start stir-frying!

“It feels like Te Niang has more condiments than the main course!”

The tofu hadn't even been added to the pot yet, and the small iron pot was already half full of ingredients. Fortunately, with constant stir-frying, the minced onion, ginger, and garlic gradually began to disappear.

The bean paste is also stir-fried over medium heat to produce more red oil.

Normally when cooking, just add the onion, ginger and garlic into the oil, and the flavor will come out immediately. Now it also has bean paste, black bean paste and beef in it. You can imagine the taste!

“Even if you don’t make Mapo Tofu, this pot of minced beef with water as a sauce is delicious when eaten with noodles!”

Su Chen threw this strange idea behind him.

When the minced beef is just ripe, quickly add pepper powder to the pot, and then pour a spoonful of water into the pot.

With the addition of cold water, the steaming iron pot cooled down.

"Because the clear soup is used directly to cook the tofu, there is no need to use MSG in this dish."

I scooped half a spoonful of clear soup from the iron pot with tofu on the side and added it, along with some sugar. Heat the pot over high heat until the water is almost boiling, and then put the tofu that has been soaked for a long time in it.

As the tofu was added to the pot, there was not much water at first. Su Chen held the handle of the pot and shook it gently. All the tofu pieces were spread as flat as possible against the bottom of the pot.

It's easy now.

Just let the soup in the pot simmer for a few minutes, and try to get as much flavor into the tofu as possible, so that it will taste better.

“Traditional Mapo Tofu is seasoned with chili powder and Sichuan peppercorns, so I’d better forget it.”

Because the spicy taste is relatively mild, most Jingzhou people hate eating a peppercorn when eating!

That feeling will simply affect the taste of the entire dish!

Also, I really hate eating ginger when eating, especially if the ginger is cut into almost the same ingredients as the ingredients, just one bite will directly classify it as a dark-level dish!

Wait until the soup in the pot is thick enough to be the same as the tofu, then pour some Sichuan pepper oil and the prepared chili oil into the pot, stir evenly and add a spoonful of gravy.

"Perfect!"

After thickening, the soup in the pot immediately becomes thicker, as if it is merging with the tofu pieces.

Those round veal cubes that are fried until they are round are even more tightly wrapped around the tofu cubes under the influence of the soup.

"Out of the pot!"

After putting it into a plate, sprinkle a handful of chives and a spoonful of pepper powder on the surface. This is the ultimate secret to the delicious Mapo Tofu!

The last sprinkling of Sichuan pepper powder will leave a lasting spicy and delicious flavor in the mouth.

"Perfect!"

Seeing that the score directly reached the A-level standard, Su Chen knew that this dish was done in one go.

Because Mapo Tofu must have at least this taste after reducing the spicy taste. You can't just change the tone of this dish just because customers insist on eating non-spicy dishes.

That’s like losing the watermelon and picking up the sesame seeds.

Therefore, it is not required that everyone will like this dish. As long as it is delicious enough in the hearts of people who like to eat this dish, Su Chen's mission will be completed!

"Now that the first dish is done, let's go and improve the process first."

After leaving the practice room, Su Chen sat back at his desk and started recording with pen and paper.

He will try his best to write the process as clear and standard as possible, preferably to the extent that you can just follow it without using your brain.

After all the procedures were written down, Su Chen continued to get into the practice room.

"Second course, fish-flavored shredded pork!"

After a while, Su Chen raised his head from the edge of the table and began to continue writing the process.

"Third course, braised eggplant!"

Repeatedly, time passed quickly, and the sky outside the window became dark and bright again. When Su Chen buried his head in writing the process list for an unknown number of times, the time had already reached eight o'clock in the morning.

Delicious food comes to the third floor of the company.

Ling Shuyu finally breathed a long sigh of relief when he saw Bai Xiaobo hanging a few big characters on the door.

"Our company is developing too fast. In just a few days, we have developed a new department!" Bai Xiaobo said, staring at the writing on the wall.

This kid was murmuring in his heart.

The current situation of the company is that the 19th floor is under the personal jurisdiction of Su Chen. Although the interior of the 19th floor looks unimpressive, in fact, it is the real core area of ​​Delicious Food!

It is also the tier with the highest unit price.

The main function of the second floor is the small dining table. This business is basically handled by Zhang Li and He Shuting together. The adult area on the other side is mainly responsible for making breakfast and lunch.

It still focuses on being economical and affordable, which can be regarded as a disguised form of providing a place for people from Xinghui to eat.

The main person in charge is actually the chef, formerly Liu Abao and now Zhang Heping.

Now the third floor is open again.

Although it is said that this place will become a dining area for athletes for a while, it will only be temporary, as can be seen from the sign on the door.

This floor will definitely be the core area for delicious food!

Delicious home cooking!

The main focus is home-cooked dishes. The price is currently unknown, but it will definitely be more expensive than the second floor.

At present, it is unclear who will be responsible for this layer.

'I have to perform well and try to get the management rights on the third floor! '

Bai Xiaobo was thinking about this in his mind.

Anyway, Liu Shengnan is in charge of the company's finance, and Mr. Ling seems to have become Boss Su's biggest confidant, so he will definitely not focus on a certain level.

There is no one in that company!

Who else is there besides me, Bai Xiaobo?

It’s impossible to let Aunt Fang take responsibility, right?

"There was nothing wrong with the trial run just now, right?"

Bai Xiaobo said immediately like a good student, "Don't worry, Mr. Ling! I have checked them one by one. All the tools are in normal use and can be put into working condition at any time!"

Ling Shuyu took several workers to re-run and check all the equipment one by one. After ensuring that everything was safe, he left the third floor with satisfaction.

All the employees at the delicious restaurant had not slept a wink all night. After returning to the second floor, Ling Shuyu asked everyone to go to rest first, but they must all come to the company before two o'clock in the afternoon.

She herself made a cup of coffee and returned to the office, contacted several taxis, and prepared to pick people up at that time.

Those brothers and sisters came from all over the country, not only because of Cui Yufen's face, but also because of Su Chen's face.

Of course, the reward Ling Shuyu promised them was also indispensable.

such as

"As long as you can come, I guarantee that Boss Su will teach you some of his secrets this time. If you can learn those skills, you will know."

Another example.

"Your current salary is less than 10,000 yuan, so you can come if you have nothing to do. As long as you can come, I will make up for you at the rate of 1,000 yuan a day!"

There are also endless promises such as simply staying in the company and working in the future as long as you do well.

Some of the brothers came here because of the reputation of the two masters, but there were also some brothers who came here because their jobs were not going well, and they thought they might find new opportunities when they came to Delicious Food.

Su Chen didn't tell, but Ling Shuyu knew.

If the third floor wants to open, chefs are in urgent need of talents, and these brothers are masters of Shandong cuisine from all over the country. If they can stay, it will be worth it even if the price is higher.

Ling Shuyu was contacting a taxi when a person came in at the door of the office.

"Hello? I'm here to report. I'm coming to work today."

Ling Shuyu was stunned. Isn't this the girl who spent 40,000 yuan on snacks some time ago?

"work?"

"Yeah. Yesterday, the finance sister, Shengnan, told me that I can come to work. She will discuss the rental car payment and salary with me in detail, but I haven't contacted her today."

Ling Shuyu paused and said, "Liu Shengnan stayed up late yesterday and worked overtime, and now he just went back to rest. The same thing happened to me. Did Boss Su recruit you?"

"Yeah. I'm our company's driver now!" Zhang Jiayi was actually a little proud when she said this.

Hearing that she was going to work as a driver for a company, Zhang Jiayi's father was so angry that he almost had a heart attack. But when he heard that the boss of the company had given her an increase of 30,000 followers in one day, his father immediately handed over the garage key to Zhang Jiayi.

open! You can drive the car inside as you like!

"Driver?" Ling Shuyu was stunned for a moment, then felt that something interesting was about to happen, "That's just right. We need to pick up a lot of people today, so you should take responsibility for this matter."

After moving up the schedules of all the fellow apprentices, Ling Shuyu added, "You must rush back to the company as soon as you receive the guest."

"Okay!" Zhang Jiayi, like all newcomers on their first day at work, was very motivated after receiving the task!

I took the itinerary and ran to the parking lot. I was still thinking that I should go home and change cars first. Big G felt a bit unpretentious going to pick someone up.

Then go home and change your car first!

The pick-up and drop-off arrangements have been arranged, and now comes the most important thing!

When Ling Shuyu notified He Shuting of working overtime, he did not ask He Shuting to work overtime. He just told him to dress beautifully when he went to work tomorrow!

Best, wear her most beautiful lace!

Just now, Ling Shuyu had heard the sound of He Shuting entering the door.

"Sister Shuyu~ Why did you ask me to wear nice clothes today~"

When Ling Shuyu's eyes fell on He Shuting, even she, a girl, couldn't help but look at her a few more times.

This girl is so good-looking and has a great figure!

And she is very good at dressing, even better than Zhang Jiayi!

Looking from the outside, He Shuting is wearing a khaki casual suit, a long style with the hem pulled directly to the thigh!

If there is nothing wrong with the lower body, there should be a pair of shorts underneath, but it is covered by the suit and cannot be seen. All you can see is the high-quality silk worn on the straight and round legs. It is still the high-quality silk with letters from Balenciaga!

The first look at this outfit brings you endless reverie, and you have the urge to tear the suit apart to see what's inside!

"You have to record a video today."

Ling Shuyu also discovered that HiSi videos do have much higher views than food videos.

"no problem!"

"Here are the lines. You can make your own decision on how to record them. Once recorded, they will be posted on the company account."

He Shuting took her lines and left the office.

This line is very simple, even so simple that it only contains information and no modifiers.

He Shuting quickly recorded a video at the door of the third floor.

“The delicious home-cooked dishes will officially open at 4pm today~”

“Everyone is welcome to come and taste it~”

After two simple sentences, He Shuting finally raised her leg to the camera and said, "You must come!"

A ten-second video showing off your style.

Not long after the video was released, notifications began to appear one after another on the phone. After all, the Meili company account now has nearly 100,000 fans and received nearly 1,000 likes in just a few minutes.

Especially after seeing Heisi.

Although Ling Shuyu was working, she also noticed the movement of the video. In fact, the main purpose of this video was to inform the anchors and fans who were still stranded in Jingzhou.

Delicious Food is open for business on the third floor today. Stop fucking arresting me, Boss Su, everywhere!

Mr. Ling would click on the comment area from time to time to see the fans' reactions, but for some reason, a group of fans who obviously loved watching Heisi pretended to be gentlemen in the comment area, and the content they discussed also made Ling Shu Yu didn't understand.

Among them, the comment with the most likes said this.

"Oh my god, is this Cthulhu soup dumpling really invented by Boss Su? Why haven't you posted a tutorial yet? I want to learn it!"

Under the guidance of this highly liked comment, the words "Everyone is searching for: Cthulhu soup dumplings" appeared above the comment area.

"I giao, is this really a name that anyone can think of for a Cthulhu soup dumpling?"

"Didn't you guess the reason for the name of this steamed bun even after watching Teacher Sui's video? I'm actually a little curious. Is there gold in the 200-plus steamed buns? Even crab meat buns can't be so expensive, right?"

"If you have any doubts, please watch the video a few more times, okay? I just want to know now, if I rush to Jingzhou this afternoon, will I be able to eat this Cthulhu bun at night?"

If it were before, there is no doubt that these gentlemen must appreciate everyone at Hisi.

But for today’s video, Ling Shuyu couldn’t hold back and clicked on the search above.

A video suddenly appeared on the interface. It was none other than Teacher Sui who was casually visiting the store! ! !

"Just check it out and you'll find out what's true and what's false!"

"Jingzhou, here comes the delicious food, a steamed bun is 580! Haha, what happened today was so funny, I spent 580 to get a steamed bun from other diners! The name of this steamed bun is interesting, I asked a few young people, It is said that Cthulhu is a mythical character! Let’s see how this bun named after the myth goes!"

In front of Teacher Sui, there is a high plate. The steamed buns on it are still trembling slightly with the movement of the high plate. From this picture, you can see that the soup in the steamed buns is absolutely rich!

"There are three steps to eating crab roe soup dumplings. First, open the window, then drink the soup, and take the last sip. Let's open the window for him first!"

Taking a small bite of the bun, Lao Sui smiled and said, "Drink more soup!"

babble~

Taking a sip of the soup into his mouth, Ling Shuyu had also watched this blogger's video of visiting the store, so it was reasonable to start commenting at this time.

But when Teacher Sui took a sip of soup into his mouth, he was suddenly stunned!

After being stunned for a few seconds, he suddenly held up the tall plate and started talking loudly!

It wasn't until nothing could be sucked out that Teacher Sui let out a big "ha" breath.

"It's so good! It's so good! I rarely comment on a delicious food so directly, but this bun soup is really worth drinking. It's so good!"

The assistant next to me interrupted, "Teacher Sui, please tell me how cool it is."

"let me think again."

Sui Poba smacked his lips a few times, "This soup must have the flavor of crab. The first thing you feel is the delicious flavor of crab meat and crab roe."

"There is another kind of freshness after the entrance. This freshness is not the same as the freshness of seafood. It is"

Sui Po frowned and thought for a long time, "This seems to be the umami flavor of a kind of soup stock, but it is different from our traditional soup stock. I have to taste it to know. Unfortunately, there is no soup in the steamed buns."

Leaving aside the soup.

In order to comment, Teacher Sui did not perform a show, but tore open a layer of the bun skin to expose the filling inside.

"It's wonderful! Boss Su made this bun, it's wonderful! Look at it, it's such a big lump of crab roe! It's so satisfying just looking at it!"

"Let me try this stuffed heart first."

Sui Po took a small bite from the stuffing wrapped around the crab roe and chewed it for a long time. "It has a very strong meaty aroma, with the aroma of pork, crab, and the fresh aroma of the stock. The pork is chopped into fine pieces and almost melts in your mouth. It's not fat or greasy, it's just fragrant."

"Because the pork melts in your mouth, the texture is obviously like that of crab meat, which is very tender and smooth. It's delicious. The buns have a good heart. I'll try them again!"

This time, he stuffed the remaining bun skin and the entire bun filling into his mouth.

This time he chewed for a longer time. After dozens of seconds passed, Sui Po let out a long breath.

"Fresh, so fresh that it feels like swallowing your tongue!"

"I have been working in the industry for so many years, and I feel like I can no longer find any words to describe this bun. It's just fresh!"

“What’s even better is that it’s different from the crab soup dumplings I’ve eaten before. It’s not just the aroma of crab meat. It’s obvious that Boss Su also made a seasoning when preparing the pork cubes, which has a bit of soy sauce flavor.” , after eating the steamed buns, your mouth will be thicker, which is great!"

"I have a guess. Boss Su probably has some Shandong cuisine when preparing the pork belly, and this crab soup dumpling is made using Shandong cuisine. So is this the reason for the name of Cthulhu buns?"

"But no matter what, this bun is worth it!"

"I also asked about it. You can choose the crabs for this bun yourself, and then give it to Boss Su to make it. The crabs are basically sold at market prices. Each bun costs about thirty yuan, which is not expensive to be honest. After all, you can eat it all. It went into his own stomach."

"Okay. That's it for today's video. I have to quickly find out where Boss Su will set up a stall tomorrow. One of these buns is not enough!"

Because Sui Po was the only one who made the second video of delicious food visiting the store, taking advantage of this turmoil, this steamed bun video directly received more than 200,000 likes!

It is precisely because of this bun that no one pays attention to He Shuting's sexy posts.

Everyone became very curious about this Cthulhu soup dumpling!

After watching this video, Ling Shuyu put the gel pen in her hand on her chin, "How come I didn't know how to make such a bun? Could it be what happened at the stall yesterday? I want to try it too."

But no matter what, I now understand the cause of the matter.

If this is the case, Ling Shuyu envisioned a situation.

That is, after it opens this afternoon, a large number of people will definitely come for this steamed bun!

so.

"Boss Su didn't say whether he would be on the third floor by then."

Fortunately, Su Chen promised that he would come to work at ten o'clock in the morning, so Ling Shuyu still had time to make specific arrangements by then.

Everything was pretty much arranged, Ling Shuyu stood in front of the office window and looked outside.

Less than two months after taking up the job at Meishilai, she personally led the opening of two floors.

From using the small dining table to provide delicious food to lay the foundation of a monthly fixed income, to trying new home-cooked dishes on the third floor, Ling Shuyu made every step slowly under the guidance of Su Chen. At this moment, she was still looking out the window. A somewhat desolate development area scene.

A sense of heroism actually arose in my heart.

At ten o'clock in the morning, Su Chen leaned on the desk and let out a breath.

After a whole night and half a morning of struggle, the last streamlined recipe for a home-cooked dish finally landed on a piece of paper.

【Chives scrambled eggs】

This is such a homely dish that it only takes less than ten minutes from the beginning of processing the ingredients to the completion of the preparation!

If you can cook this dish well, your status in the family will definitely be raised to a higher level!

After getting all the cards, Su Chen saw that it was getting late and quickly slipped into the bathroom to wash up briefly. He put all the cards into his suit pockets and immediately went downstairs.

Arriving on the third floor, I heard someone talking inside as soon as I reached the door.

"Okay! I haven't seen you for a few days, but Boss Su's company has expanded again!"

“This canteen is well done. It not only has a buffet area, but also an ordering area, and there are 8 kitchens! It’s awesome!”

“It must be a great pleasure to work here!”

The eight senior brothers have been taken to the company by Zhang Jiayi. The first thing they did when they came to the company was to visit the working place.

I saw a clean, tidy and orderly restaurant.

The eight fellow apprentices were full of envy.

"Who says it's not possible? I welcome everyone to work here!"

Everyone heard the sound and looked towards the door. It was none other than the boss of this company, Su Chen!

Old Seventeen was about to go up to shake hands and exchange greetings. Su Chen waved his hand from afar and said as he walked in, "Okay, okay. Forget about all the polite things. We have a heavy task today. Please help me get through this difficulty." , I’ll treat everyone to a nice meal!”

Old Seventeen rubbed his hands, "Hey! I'm here to help. If you need anything, uncle, just ask me!"

Wang Peixin, who was beside him, rolled his eyes and thought, "How can this old seventeen-year-old be so flattering after not seeing him for a few days?"

This time Wang Peixin also came.

It stands to reason that Cuihua Building cannot do without him, but a rather interesting thing happened before.

After Wang Peixin returned to the capital last time, he remade the dish of fried chicken with soy sauce in the kitchen several times with his own insights.

After a few attempts, I finally succeeded in making the dish non-stick!

On the second day, Wang Peixin was in charge of the dish himself, and he would cook it for every customer who ordered this dish!

Not surprisingly, this dish was well received by everyone.

Many customers even ordered an extra portion after finishing their meal, saying they wanted to take it home and give it to their families to try.

In less than a week, fried chicken with soy sauce has once again become Cuihualou's signature dish. It is even more popular than before, and even chefs from other local restaurants are famous.

This made Wang Peixin secretly happy for a long time.

So for this trip to Jingzhou, he took a long time to prepare before taking ten days of leave!

Money doesn't matter, the main thing is that Wang Peixin feels that he can learn a lot if he can help Boss Su.

Calling everyone together, Su Chen took out the stack of cards.

"Here are 24 home-cooked recipes, covering almost all cuisines in the country!"

"What everyone has to do now is not to come up with your own ideas, and absolutely don't make any messy things! Just follow the instructions in my recipe. You make it and I'll try it! Be sure to make it before opening at four o'clock in the afternoon. All dishes are to the standard I need!”

The brothers looked at each other in confusion.

I feel like Master Su spoke a bit forcefully today.

It stands to reason that it is a good thing for chefs to have their own ideas when learning to cook.

At this time, Zhang Laoer said to all the brothers, "Just do what Boss Su said. As long as you cook according to his instructions, the food will taste delicious! As for how much you can understand, it depends on you." Yes!"

"Second Senior Brother, are you here at Delicious Food?" Old Seventeen asked.

Zhang Heping raised his chin, "Yes! I am responsible for making dishes for Boss Su according to his process and recipes. Now I will let you see my cooking skills in a few days."

The second senior brother spoke, and the others didn't talk nonsense.

Su Chen said, "Shu Yu, the eight kitchens are allocated to the eight brothers. How do you allocate them?"

"it is good."

Ling Shuyu had already made arrangements and brought the eight fellow apprentices to the kitchen.

Old Seventeen exclaimed, "You even have the ingredients ready?"

Ling Shuyu said, "Yes. Because we are cooking home-cooked food, the common vegetables and meats on the market have been prepared. If there is still a shortage, please let us know at any time, and it will be delivered within fifteen minutes at the earliest. arrive."

This condition, this treatment.

Other restaurants treat chefs as part-time workers, but here at Delicious Food, they treat chefs as central figures.

All the brothers and sisters suddenly felt a sense of great responsibility.

Lao Shiqi was still in a daze, but the aroma of fried onions and ginger wafted from the kitchen on the other side!

"Damn it! So curled up? Are you starting to do it now?"

Next door, Wang Peixin washed his hands and got ready. He looked at the card and got the recipes: scrambled eggs with chives, mapo tofu, and shredded fish-flavored pork.

"It's really home-cooked food."

This kind of home-cooked food is basically not made in Cuihualou because it cannot be sold at a good price.

Profits are extremely low!

If you sell it a little more expensive, diners will question it.

You charge me 88 yuan for a dish of mapo tofu?

Are you made of gold?

Wang Peixin was a little curious and asked Su Chen outside the window, "Boss, how much do you plan to sell this Mapo Tofu?"

Su Chen said without hesitation, "88 yuan."

Wang Peixin:? ? ?

Can you eavesdrop on my thoughts?

Su Chen added another explanation, "You will know if you follow the recipe. No one will say that Mapo Tofu is expensive at this price."

Wang Peixin nodded, first browsed through the recipe, and after thinking about the card for a long time, he began to process the ingredients according to the instructions in the recipe.

'You need to cut off all the skin on the surface of tough tofu and then cut it into cubes? This cost loss is a bit big! '

'When frying minced pork, you actually need half a pound of minced beef! This half a catty costs more than thirty yuan? '

'hiss! Even the fresh seasoning is made from the clear soup in Shandong cuisine? Isn’t this spoon worth twenty yuan? '

As the process went on step by step, Wang Peixin became more and more shocked.

Is this fucking 88 yuan expensive?

Not only is it inexpensive, it’s downright cheap!

When you are busy, time flies quickly.

While the fellow apprentices were busy cooking, Su Chen summoned all the employees who were returning to the company one after another.

"Why didn't Zhang Li come?"

Liu Shengnan rubbed his eyes, "We just took a rest on the second floor. Zhang Li was putting up murals in the company last night, so she was probably exhausted. She went home to rest."

"Okay." Su Chen asked everyone to sit down, "Senior brothers will cook the dishes later. I just want to taste them. It just so happens that everyone hasn't eaten, so just eat the food."

Zhang Jiayi couldn't help but feel joy on her face.

Is there such a good thing?

Can you taste all kinds of home-cooked stir-fries made by so many masters on your first day at work?

And from what the boss said, it seems like the food is free!

'The free whore is the best! '

'You can make money and eat delicious food, and you can also post videos and start live broadcasts to show off! '

Zhang Jiayi was completely convinced at this moment that she had found the right job!

From now on, even if Boss Su drives me away, he will never leave!

Wang Peixin, who was cooking, waited for the tofu in the pot to sizzle and said with a smile, "Boss Su can do it now. The pick-up and drop-off cars are all Alfa. Our hotel doesn't have such a car yet."

Alpha?

Su Chen turned to look at Zhang Jiayi, "Did you drive the Alpha to pick up someone today?"

"Yeah! That car can seat a lot of people, otherwise it would be too troublesome to go back and forth." Zhang Jiayi disagreed.

Su Chen clenched his fists and felt that his wallet had been stabbed in the back by Liu Shengnan.

Silently, he turned around and opened the search website on his phone.

"How much does it cost to rent Alpha for a day? Wait online, urgent!"

The first dish that came out was Wang Peixin’s Mapo Tofu.

Su Chen took it out from the window and placed it on the dining table.

Because the decoration on the third floor must be designed in accordance with government requirements, it is generally more business-style.

Most of the facilities are made of stainless steel.

Eight kitchens are built on three sides surrounding the canteen. On the outside side of the main hall is a wrap-around buffet table covering an area of ​​nearly 100 square meters.

The two sides of the buffet table and the inside are made into dining areas.

There are tables for six, four and two.

The tables, chairs and benches are also made of very 'business-like' stainless steel. Fortunately, there is a non-slip pad on the chair, otherwise it would be easy to slip while sitting.

Su Chen put the tofu on a table for six people.

The utensil of choice is a spoon!

The small spoon reaches into the plate and deftly scoops up a piece of tofu. First, observe!

"The gravy has just the right concentration to allow the beef cubes and tofu cubes to stick together."

"The doubanjiang is just right and the color of the red oil is beautiful."

Wang Peixin on the other side was so praised by Su Chen that his mentality began to swell.

"Senior Brother Wang, have you forgotten something?"

"what?"

Su Chen pointed to the tofu on the plate, "Did you forget to sprinkle the pepper powder on it?"

"I did it!"

Su Chen shook his head, put the piece of tofu in his mouth, tasted it, and said with certainty, "You sprinkled the pepper powder during the making process, but you didn't sprinkle it after serving it on the plate!"

"Are you going to sprinkle it after serving it?"

Gan!

Su Chen looked at the chef of Cuihua Building speechlessly. I bet you didn't read the recipe carefully at all.

Wang Peixin took out the card and read it over and over again, "Oh, I'll go! I just finished reading it and felt that I had memorized it, so I did it directly. I didn't expect to sprinkle the pepper powder twice, so I tried it again Come on, do it again!”

Su Chen nodded and spoke louder, "Everyone must read the recipe carefully! Don't miss any steps."

The craftsmanship of these brothers is definitely worthy of recognition, but sometimes it is easy to overdo it.

I think I am good at my craftsmanship, but then I become careless and I need to remind myself.

Zhang Jiayi also took a spoon, scooped out a piece of tofu and put it in her mouth, "Okay! This Mapo tofu is so delicious, everyone who eats it will want a bowl of rice!"

"I think it's delicious, but I don't know why the boss still thinks it's not good."

"Of course the boss has his reasons. Hey, Bai Xiaobo, why are you so shameless?"

While everyone was talking, the plate of tofu was gone as soon as you had a spoonful of it and I had a spoonful of it.

Who would have thought that Bai Xiaobo went to the second floor and brought a bowl of rice? He directly took the plate and poured the soup and some beef cubes on the rice.

He pulled it and stuffed it into his mouth.

That's a delicious fragrance!

The first dish was ready, and soon after, the second senior brother also made another dish!

Lao Shiqi’s ground and fresh delicacies are also in place!

One delicious dish after another was brought to the table, and Su Chen only took one bite of each dish.

There were still slight flaws in some dishes that needed special attention, and Su Chen pointed them out one by one. After realizing this, all the fellow apprentices immediately got into the kitchen and started making them.

This is great for other employees.

"Damn it, when have we ever eaten such rich food?"

"It's as if the boss has treated you badly. But it seems that he has never been treated badly."

"It's a pity that Zhang Li is not here! I really want to leave some for her."

There is a very strange feature about the dish.

If twenty or thirty dishes are served at one time, six or seven people will definitely not be able to finish them all.

I couldn't even take a few bites before feeling full.

But if it is done one after another

After a long while, Su Chen looked at the more than twenty clean plates on the dining table.

Are you pigs riding on horses?

If it hadn't been for more than two hours of repeated preparation, the recipes obtained by the brothers would have met the standards required by Su Chen.

Look at these employees who are so good at eating.

I really want to get angry!

The matters on the third floor are basically finished.

Su Chen then said to Ling Shuyu.

"One last thing."

Others also turned their attention.

"On the 19th floor, freshly made Cthulhu crab soup dumplings!"

"Elevators are prohibited. If you want to eat, please queue up!"

(End of this chapter)