The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 149 buckle! Deduct Bai Xiaobo’s bonus!

Old Tang was the first person from the capital to arrive in Jingzhou!

After discovering that all high-speed rail and air tickets were sold out, Old Tang immediately made a very correct choice: rent a car and go to Jingzhou.

After arriving in Jingzhou, he drove directly to the High-tech Development Zone without even taking a break.

"Let's go! We must be the first blogger to find something delicious!"

I took my team members directly into the Meili Building and pressed the elevator several times, only to find that the elevator stopped at the 32nd floor and didn't move.

Old Tang immediately chose: climb the stairs!

"Teacher Tang, is your body suitable for climbing stairs?"

"You're looking down on me, aren't you? Isn't it just climbing to the 19th floor? I used to have good physical strength when I was an apprentice!"

The assistant also recorded this paragraph.

I thought this must be cut into the video, the effect of the show will definitely be explosive!

Fifteen minutes later.

Old Tang held on to the wall and walked out of the stairwell with a groan, "Damn it, it's not as good as it used to be. I'm afraid my waist will be broken by exhaustion."

"Pfft! You, let's go in and take a look?"

"go!"

After walking into the company door, Old Tang stood at the door looking around as a professional habit, and his eyes fell on the words "delicious come to the company" at a glance.

"This photo. Pull the camera forward."

In the camera, Old Tang pointed his fat finger at one of the photos.

"Isn't this Teacher Lu? He was still serving as a judge at the event that day. Is this Teacher Lu giving a thumbs up to Boss Su?"

Then, pointing to the photo next to him, "Hey! Teacher Cui Yufen? This is also a judge at the event! Oh yes! Boss Su is also the honorary chef of the Beijing International Hotel. I almost forgot about this."

Cui Yufen is the head chef of the International Hotel. If you think about it this way, it makes sense.

Keep looking back.

Old Tang's voice suddenly became a little broken!

"This is!!! Awesome? Look at this, Manager of Cuihua Building, this is Jiang Wusheng, the curator of Huaiyang Cuisine Museum, this is..."

Old Tang Balabala counted a lot of people, and he knew quite a few people in that group photo, nearly half of them, and every one of them was a reputable senior chef who could at least be in charge!

"All these people give Boss Su a thumbs up? Damn it, you can come to the restaurant for this delicious food, it's Crouching Tiger, Hidden Dragon!"

This time, Old Tang felt that he was not unfair at all in losing the tiramisu.

Just these few photos cover almost all the top masters of Huaiyang cuisine and Hubei cuisine, as well as nearly half of the top figures in Shandong cuisine.

"No wonder Meishilai only accepts reservations. If we are accepting individual customers, Boss Su will not be able to handle it alone!"

Old Tang led the team and continued walking inside.

"Do you feel like you're in the wrong place? This seems to be the administrative office area?"

The first thing they saw was some slightly messy desks, but near the west, they photographed an elegant room called [Peach Blossom Spring].

Only then did I feel that I had not made a mistake.

Walk through the office area into the cafeteria and then into the kitchen.

"Hey? That's weird. Why is there no one here? Are you sure you've found the right place?"

The assistant rubbed his head, could he have gone to the wrong place?

It's obvious that we are in someone else's company now, but I don't know why there is no one there.

The girl in charge of filling in the light said, "It seems they have a second floor. I also added a product manager before I came here. I've heard of this."

"Let's go! Let's go down and have a look."

Old Tang came to the stairs again. Everyone said that going down the mountain was more difficult than going up. Needless to say, going down the stairs was quite painful, especially for someone of his size. When he reached the second floor in one breath, his knees were a little sore. .

"Hey? Why does it smell like meat? Can you smell it?"

The young lady sniffed, "It smells like meat, but who eats meat this early in the morning?"

"That's impossible to eat meat." said the shooting assistant. "We have traveled all over the country and have never seen anyone eating meat in the early morning."

The three of them hesitated for a moment and walked into the second floor together.

This floor is very large, and in addition to the small beds for children, there is a dining table for four people. Walking a few steps in, you can see at a glance that it is empty.

Just looking at it, I saw four people sitting on the dining table at the end.

"That person seems to be Boss Su!"

Old Tang squinted for a long time and said, "It seems true. Why doesn't he eat?"

The three of them continued walking forward, and when they were about ten meters away, Old Tang shouted.

"Boss Su! Boss Su, hello, hello!"

As he spoke, he quickened his pace and stretched out his hands from a distance.

Su Chen was sitting and watching the three people eating braised pork. They were all pretending to be the same as their mothers when they were in the kitchen. Now sitting at the dining table, everyone was eating a bowl of braised pork. .

What a beast!

Su Chen glanced when he heard someone calling him.

This man is slightly chubby, has a perm and is parted in the middle, and has chubby cheeks. He is a very popular store tour anchor. Basically, anyone who is willing to watch food videos has seen this man.

"Teacher Tang?"

Old Tang waved his hand, "What's wrong with being a teacher? You are the teacher! That's right, Boss Su. This is my camera."

"Oh, just shoot, it's okay."

Su Chen understood what Old Tang meant.

This happened to him often when he was a host. Some restaurants were averse to your filming, so it was best to get permission before filming.

Old Tang exchanged a few pleasantries, and at first glance he saw three people eating meat at the dining table.

"Boss Su, it's just morning for you."

Su Chen laughed sarcastically, "How do these three guys care about morning and evening? A bowl of meat costs at least a pound. I've never seen anyone eat pork like this!"

If you want to talk about a pound of mutton or beef, eating it is not a big problem.

But for this pound of pork.

Old Tang swallowed his saliva after hearing this.

Ruthless!

"Well, Boss Su. I made a reservation for lunch with you. The reservation time is tomorrow at noon. Why don't I come early? I wanted to pay you a visit first."

Su Chen automatically ignored what he said next, "A reservation for tomorrow at noon?"

"Yeah~"

"Why don't I know?" Su Chen turned to look at Zhang Heping, "Do you know?"

Zhang Heping stuffed several pieces of braised pork in his mouth, "I won't make it!"

Chen Laoba said in advance, "Don't look at me. I was drinking with Lao Er yesterday, and I don't even know."

Su Chen looked at Old Tang strangely and didn't care whether it was late or late.

First, he sent a WeChat message to Ling Shuyu.

This girl probably just arrived home not long ago, so she responded very quickly.

[Ling Shuyu: I don’t know. Xiaobai didn't tell me. 】

Then he sent WeChat messages to everyone one by one. [Liu Shengnan: I was busy doing the accounting yesterday, and Xiaobai didn’t say anything to me. 】

[He Shuting: I was busy studying live broadcasts and accounts yesterday, and I didn’t remember Xiaobai saying anything about orders. 】

[Aunt Fang: I watched the door for you yesterday because I was afraid someone would disturb your sleep. It seems that Xiaobai hasn’t been here either. 】

After asking around, Su Chen was a little angry.

What's going on with this little white guy now? His work status has been getting worse day by day since he was taken care of by the goddess.

buckle!

The bonus must be deducted!

"Teacher Tang, what happened to your order?"

Old Tang took out his cell phone and glanced at Su Chen, "Your manager here said that he won't accept orders for less than 20,000 yuan recently, so I stuck on the line and placed an order for 20,000 yuan. The time is tomorrow at noon, and the request is also It’s okay, just make a few home-cooked dishes.”

Lao Tang has never seen high-end dishes.

He understands that home-cooked food is the true test of a chef's skills.

If you can prepare high-end dishes as well as all kinds of home-cooked dishes, then this chef is called an awesome cook!

Su Chen looked at the chat history between Lao Tang and Bai Xiaobo.

He thought for a moment.

"Teacher Tang, how about you do this?"

Su Chen said, "Just have a home-cooked meal, right? Don't spend too much money. To be honest, I'm not saying that I won't accept orders less than 20,000, but our company is undergoing a major renovation during this period, and I won't accept many orders." I really want to pick it up.”

"If you want to just have home-cooked food, don't place an order. This afternoon you go directly to the pedestrian street at Jingzhou Botanical Garden. In the evening, I will lead the company's employees to set up a stall there, selling home-cooked food. .”

The first words sounded normal to Old Tang, but later, Old Tang was totally confused.

"You? Setting up a stall?"

"Yes." Su Chen spread his hands, "The company is renovating, and the employees have to be paid and fed, right? Isn't this about trying to create some extra income?"

Depend on!

Old Tang almost spit out the curse words.

You only paid more than 40,000 yuan for this Chinese pastry, and you didn’t accept the order for 20,000 yuan that was brought to your lips. Are you telling me that you have no money?

But since Boss Su said so, Old Tang was also sensible, "Okay, I'll go to the pedestrian street to meet you this afternoon."

After finishing speaking, he looked at the three people who were showing off their meat and asked, "Are you selling the braised pork now?"

Su Chen sighed heavily, "Forget it. That's all I did, and the three of them showed off. I should set up a stall in the afternoon to sell it."

"Okay then." Old Tang agreed and left with his team.

After returning to the hotel, Old Tang immediately ordered his assistant.

"Hurry up and cut the video! This video is definitely going to be interesting! Cut the front part first, then go eat home-cooked food in the afternoon and then continue editing. Once it's done, post it as soon as possible!"

Instantly, Old Tang was full of expectations for the afternoon trip to the pedestrian street!

Delicious came to the company, and after Old Tang and his party left, Brother Fang Chang filled a bowl of rice and mixed it directly with the remaining pieces of meat and gravy in the bowl.

After devouring a big bowl, he said with satisfaction, "Boss Su! It has to be you. A big bowl of braised pork this morning is so enjoyable!"

"Aren't you so panicked?"

Fang Chang shook his head, "Not at all. I'm still wondering how you made it. It doesn't taste greasy at all. It feels like I haven't eaten any fat."

"You have seen how to make it, it is very simple." Su Chen said, "Not only is it simple, but it is also very homely. You can also try making it for your wife at home."

Jiang Yuan hasn't been here for a long time recently.

It's probably because she doesn't take orders. As long as she doesn't cook Huaiyang cuisine, the girl rarely comes with Fang Chang.

Fang Chang shook his head, "No. My wife is not used to our food. The braised pork at their house is always sweet meat."

Yup!

Su Chen felt that he was really funny. There was a good food tester right in front of him. Fang Chang helped him try the salty and delicious northern braised pork. His wife could definitely try the sweet southern braised pork!

"Fang Chang, ask your wife to come over if she's not busy. Just say that I'll make sweet braised pork with red lipstick, which is their flavor. If you don't have time, that's fine. Anyway, it's the same for my staff to try the dishes. of."

"What!" Fang Chang stood up, "Really?"

"Let's do it. I'm going to make two flavors of braised pork and sell them at the stall in the afternoon. It's still in the trial stage."

"No problem, she has time, I asked her to take leave immediately!"

Su Chen wanted to say something else, but Fang Chang took his cell phone and hid on the stairs.

"Honey, please ask for leave immediately. Don't go to work today. Come directly to Boss Su!"

"Are you crazy?" Jiang Yuan hadn't gotten up for long, "I'm ready to go out, why are I going to Boss Rensu's company?"

Fang Chang was so anxious that he said, "I'm telling you, Boss Su will be making braised pork later. It's your braised pork. If you don't come, I'll eat it for you!"

After all, if you want to have a hearty meal here at Su Chen.

It is no longer a question of money or not.

Even if he is setting up a stall, Fang Chang knows that if he waits in line until he is exhausted to eat just one portion, he will wait until the end of the year of the monkey if he wants to eat again.

This kind of exclusive service is a rare opportunity!

"Braised pork?"

"Oh, stop talking nonsense. I just finished a big bowl of it, and it's free."

When she heard it was free, Jiang Yuan became interested, "Really or not? There is such a good thing, I will ask for leave right now."

After all, Jiang Yuan's salary of only six or seven thousand a month is not as much as what the director earns in a day.

Whether you can get into this class or not is up to you.

After settling down, Fang Chang straightened his clothes and went back to brag with Zhang Laoer and the others comfortably.

Su Chen has already left the second floor.

If you want to make sweet braised pork, you have to continue to adhere to a concept.

Homely!

Must be homely!

How can you make sweet braised pork at home?

Su Chen turned over and appeared in the practice room.

"Southerners are different from northerners. They are relatively more refined. And the sweet braised pork cannot be fried to produce oil."

This is purely an understanding of the flavor of the ingredients.

There are not many people who can think like Su Chen.

The braised pork is salty and delicious. After frying, the meat will absorb the flavor of soy sauce and fermented bean curd. There is nothing wrong with it.

But not sweet.

If such a large piece of candy were sucked in, who wouldn't be able to die immediately after eating it?

The roasted meat and sugar are enough to make people go away after one bite.

And it should be said or not.

So there must be such a step

Su Chen added onion, ginger and aniseed cinnamon to the cold water pot, and then placed the square pork belly with neatly trimmed edges into the cold water pot.

If you can't use frying to remove the oil and smell, this is the only way to do it.

"call"

"If the braised pork can meet the requirements, then the progress of this mission will be very fast, right?"

Su Chen already knew the price of braised pork.

Now, let’s see how Jiang Yuan and the others react!

(End of this chapter)