The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 125 It feels so bad, Boss Su has tricked me again!

What do you mean, "Isn't that what you did when you studied with Master Cui?"

It's as if what we did was wrong. Could it be that what you did was right?

The nine-turn large intestine that Zhang Heping learned is to remove the lean meat and leave the fat, and fry it in a wide oil until it is burnt red, and then the step that Su Chen is doing now.

The fat intestine is so oily that ordinary people can't eat it without deep-frying it. In addition, there is the most critical step of the nine-turn large intestine.

That means you have to insert the intestines!

After being put on several times and then cut open, the sausage looked plump and colorful, and it was even more colorful and attractive after being topped with sauce. But what Su Chen was doing now was simply subverting Zhang Heping's perception.

You don’t even have an intestinal loop, so what’s the name of the Nine-Turn Large Intestine? Where does it turn?

What most subverted Zhang Heping's understanding was not the step of inserting the intestines, but the part Su Chen chose to use!

Generally speaking, the selected part of the nine-turn large intestine is the intestine head, which is cooked and threaded with toothpicks to make. However, Su Chen's pieces of fat intestine obviously removed the intestine head and thin tail and chose the middle part.

Even the parts of the ingredients are different. Is this really a nine-turn large intestine?

As for Su Chen, after leaving those words, he no longer paid attention to Zhang Heping. He wanted to devote himself wholeheartedly to this last step.

Traditionally, various condiments are added to the traditional nine-turn large intestine when it is cooked to give the large intestine a base flavor and at the same time remove the organ smell as much as possible. Su Chen's method is different. When cooking the large intestine, it is completely Boiled in plain water, almost no condiments are added.

Including salt!

Simmer over low heat. When the soup in the pot is about to dry up, Su Chen quickly adds some lard and a lot of condiments.

Zhang Heping's eyes were very quick. What he could see were amomum noodle, cinnamon noodles, minced garlic, cooking wine and pepper oil. Finally, there was a handful of minced coriander. After Su Chen mixed it with a spoon, the whole pot was ready. The large intestines were served on two plates.

"How's it going, Mr. Zhang?"

Zhang Heping looked at these two so-called nine-turn large intestines, and he didn't know how to evaluate them in terms of the production method.

Because both the selection of ingredients and the cooking techniques are completely different from the nine-turn large intestine he knew, and even the iconic sleeve sausage is gone.

This is simply two dishes!

Seeing that Zhang Heping couldn't say a word for a long time, Su Chen said softly, "How about you try it first?"

Zhang Heping nodded, and when he picked up the chopsticks and was about to pick them, he suddenly remembered something, "Boss Su, our brothers and sisters did come to your place today to bother you. I can't represent others, but I can represent myself." Myself, let me apologize to you first."

Second Senior Brother's apology is sincere.

He is a person who does not strive for fame and wealth but loves food. This time he came to Jingzhou purely because he was fooled by Liu Fu. He said that there was a hidden master here who cooked unparalleled food. That's why Zhang Heping followed Liu Fu. Fu secretly came one day in advance to spy on the military situation.

If he had known that the brothers and sisters were here to cause trouble, Zhang Heping would definitely not have messed around with them given his temperament.

Su Chen smiled and said, "It's nothing. Can you try it?"

Zhang Heping put the sausage back on the plate. He apologized for another reason, "Boss Su, you didn't deliberately keep part of the flavor of the intestines in order to retaliate against us, right?"

puff!

Su Chen still knows about this Internet meme, and it is said that it is the best conspiracy of the year.

If you don't eat, you can't eliminate me. If you eat, I'll be feeding you shit. It's simply terrifying!

"I'm not that kind of person, so just feel free to eat."

Hearing Su Chen's assurance, Zhang Heping nodded, "I believe you!"

Then he picked up the piece of fat sausage that he had just put down and looked at it carefully for a long time.

You can tell from the feeling coming from the chopsticks that this piece of sausage is already very soft and rotten, and you will even have the illusion when picking up vegetables. If you pick it up harder, you will smash this piece of large intestine!

After looking at it carefully for a long time, Zhang Heping put the piece of fat sausage cooked until it was extremely soft into his mouth.

Ai?

He savored the taste in his mouth.

Sour, sweet, spicy, salty, all the flavors are there, but one flavor seems to be missing?

Zhang Heping looked at Su Chen with a strange look and concentrated on continuing to feel.

The intestines are soft, but not rotten, but tender!

Although you can see a little bit of oil on the surface with the naked eye, you can't feel it at all when you eat it. The key is.

This dish is not fragrant enough.

After finishing a mouthful of sausage, Zhang Heping smacked his lips, a little reluctant to believe it, "Boss Su, with all due respect, if your nine-turn large intestine dish is finished, I personally cannot approve this dish."

"Oh?"

Zhang Heping's expression was very serious when he spoke, just like a teacher lecturing students, "First of all."

Su Chen raised his hand directly, "Don't speak in a hurry, why don't you take another bite?"

Zhang Heping was still a little puzzled when he was interrupted.

Isn’t it enough if I just take one bite? Why should I take another bite?

But now that Su Chen brought it up, Zhang Heping nodded and took another piece of sausage and put it in his mouth.

Hmm. It’s still the same feeling just now.

The fat intestine is soft and tender and tastes very good, but it is not the same as the taste that Jiuzuan large intestine should have.

The taste is sour, sweet, spicy and salty. Compared with the traditional nine-turn large intestine, it also lacks flavor. The most important thing is that it is not fragrant enough.

Zhang Heping was still murmuring in his heart, Boss Su can make pot-roasted elbows, milk soup with pudding and clear soup with agarwood to that level. Logically speaking, the nine-turn large intestine should not be made like this!

He chewed very seriously this time. When he finished eating another piece of sausage, he wanted to speak again, but Su Chen still raised his hand to stop him, "Try another piece."

Zhang Heping patiently put them together again, thinking that Boss Su was making some kind of joke on me, right?

This time Zhang Heping ate a little faster. He had no patience to taste it all the time. The brothers and sisters outside were still waiting for him.

Bah, bah, bah!

After swallowing the third piece of fat intestine, Zhang Heping opened his mouth and was about to speak, "Su um?"

The expression on Zhang Heping's originally impatient face suddenly changed again and again. First he was confused, then shocked, and finally he looked at Su Chen with an unbelievable look.

How can this be! ! !

In the restaurant.

The plates on the two tables were already empty. Fortunately, it was still early, not yet noon, but even so, many people's stomachs were growling.

"Those two dishes are so appetizing. I'm already hungry after eating them."

"Indeed, Boss Su's cooking of these two dishes is quite good. By the way, Peixin, is it possible that the fried chicken with soy sauce cooked by Boss Su is also of this level?"

Wang Peixin grimaced, "It can't compare to the level of these two dishes, but the sauce-fried chicken cooked by Boss Su is not only delicious, but the key lies in the technique. Only by really seeing the uncanny technique can you see it." Know."

"Hey! It's true that this guy has been in there for so long and hasn't come out yet. Is it possible that one person secretly eats two portions of sausage?"

"Isn't it possible? Logically speaking, the second brother is not this kind of person."

The juniors at the other table were talking in low voices, and Cui Yufen was also a little impatient with the wait.

"Afu, go and see what's going on. A nine-turn large intestine won't take so long, right?"

"okay!"

Liu Fu was about to get up and go to the kitchen to take a look when he suddenly stopped and heard a loud shout from the kitchen!

"Fuck!"

Everyone turned their heads and looked over there.

"Awesome, damn!"

"Hiss! Really?"

"No way? I'll try it again!"

"I'll be a good boy!"

One after another, the screams came from the kitchen, making all the brothers and sisters stunned.

what's going on?

"No, the second child will probably have to eat alone! I'll go take a look first!" Liu Fu continued the action of standing up just now and stood up first.

Old Seventeen saw that the situation was not right. If the second brother went in and ate alone, wouldn't it mean that if your eldest brother went in, he would eat alone?

"I'll go take a look too! We can't let the second one do this!"

"And me, wait for me!"

Cui Yufen looked at these unsatisfactory disciples. Each one of them looked like a stupid roe deer who had never seen the world.

Isn’t it just a few dishes?

Look, for those of you who are in a hurry, have you forgotten why you came here today?

Bang bang! Cui Yufen patted the table, and the loud voice immediately stopped the restlessness of the brothers. Everyone stopped and looked at the master with embarrassment.

"Everyone follow me."

Seeing Cui Yufen also stood up, walked through the surroundings of his disciples and entered the kitchen first, Lu Yongliang scratched the top of his hairless head, "Are you kidding?"

Things seemed to be developing in an unknown direction.

Lu Yongliang hurriedly followed. Not to mention, the kitchen was quite big, but when more than 20 people suddenly squeezed in, it felt like the space was not enough.

Several employees who came from Delicious had to exit first.

"With so many people coming in, the boss will be fine, right?" He Shuting looked in worriedly on tiptoes.

Ling Shuyu crossed his arms across his chest, with a rare smile on his face, "It will be okay. And I have a premonition."

"What's the premonition?" Bai Xiaobo asked.

"I have a hunch that Tasty will soon undergo a huge change."

Bai Xiaobo wanted to ask why, but when he saw Ling Shuyu's expression of death again, he had no choice but to put back his curiosity.

Will it change? What changes will there be?

Xiaobai continued to lie at the door and watch the goings on in the kitchen. He began to understand a little bit. These people were clearly here to stir up trouble. Why didn't they look like they were looking for trouble now?

"Second brother, what are you doing? I heard you screaming outside!" Liu Fu asked as soon as he entered the door.

At the same time, his eyes glanced at the kitchen countertop, where there were two plates, one of which was still full of large intestines, while the other was empty, leaving only a little bit of residual sauce.

Good guy, the second child is indeed eating alone!

Liu Fu was unceremonious, "Isn't it just a nine-turn large intestine? Look at what you said, let me have a taste of what's going on!"

"Elder brother, Master hasn't tasted it yet!"

I don't know which turtle grandson shouted like this in the crowd. Liu Fuqing gave the chopsticks he found to Cui Yufen with a face, "Master, you have a taste first."

Cui Yu rolled her eyes at Liu Fu and said, "Second brother, tell me what's going on?"

Zhang Heping still had the same expression on his face, as if he had seen an alien. "Teacher, something is wrong, something is wrong!"

"Don't be out of breath when you talk."

Zhang Heping then took a few deep breaths and said, "Teacher, this boss Xiao Su definitely has a big backer. I won't lie."

Seeing that Cui Yu still wanted to scold him, Zhang Heping spoke faster, "Let's just talk about this nine-turn large intestine. Looking at the entire Lu Province, I, Zhang Laoer, can't say that I am the best, but I am definitely among the top ten. Alright?"

All the brothers and sisters nodded, this must be recognized.

Although Zhang Lao'er can't cook in a place like the State Guesthouse, he's good at the same dish!

Many dignitaries in Shandong Province will send invitations to Zhang Laoer when they hold banquets, hoping to invite him to cook this dish. Some famous restaurants will even take some photos and hang them in their stores.

As it is known, the nine-turn large intestine in our store has been instructed by Master Zhang and is absolutely authentic!

"The nine-turn large intestine cooked by Boss Su is completely different from what I know. First of all, the selection of ingredients is different."

This was originally criticized by Zhang Heping, but at Su Chen's urging, he tasted three or four pieces in succession, and then he realized the mystery!

The meat of the large intestine is relatively thick and firm, and relatively greasy. Therefore, in the recipe Zhang Heping learned, various condiments must be added when cooking the large intestine, especially salt!

Otherwise, no matter whether it is simmered over slow fire or cooked over high heat, the flavor of the sauce will not be integrated into the large intestine, and the food will taste detached.

But the intestine body is different. The meat in that part is soft and the texture is more delicate. And I don’t know what method Su Chen used to make the intestine body taste more firm!

Coupled with its own delicacy, I didn't feel anything at all in the first few bites. The more I ate, the more delicious it became, and it felt like an addiction!

After hearing what Zhang Heping said about the ingredients, Cui Yufen nodded expressionlessly, and after a while he choked out a sentence, "Neither fish nor fowl."

Zhang Heping clapped his hands and said anxiously, "Teacher, it's not just that! When I tasted the fat sausage, one of the five flavors was missing, the bitter taste!"

"Can we still call it Jiuzuan Large Intestine? Isn't this nonsense?"

"That's right, the Nine-turn Large Intestine eats the various aspects of a person's life. What it eats is sour, sweet, bitter, spicy, and salty. Can it be delicious without one flavor? Let me try it, and I will criticize Boss Su!"

"I like to endure hardship, so I'll do it!"

It’s chaos, everything is in chaos!

Zhang Heping's description just now made many fellow apprentices secretly gulp down their saliva. Now that he said there was a missing bitter taste, everyone was even more curious and couldn't help but want to taste what was going on.

Fortunately, Cui Yufen still had some authority in front of this group of people. She coughed a few times and said, "Second brother, please continue."

Zhang Heping swallowed and nodded, "At first I thought this dish tasted weird because it lacked a certain flavor, but after eating a few more bites, I felt something was wrong!"

The source of taste is nothing more than ingredients and seasonings.

The sourness in the Nine-turn Large Intestine dish comes from the vinegar when it is boiled. It has a vinegary aroma that is sour but not sour.

The sweetness comes from the white sugar used during coloring. Spicy means pepper for seasoning. In Zhang Heping's method, pepper is also added for seasoning before cooking. If it is salty, soy sauce and refined salt are naturally used.

So where does this suffering come from?

It comes from the bitter taste when frying sugar!

But as for Su Chen, what she stir-fried was tender and sugary in color, and the cooking started before it became bitter, so that the dish had no bitter taste at all!

At first, Zhang Heping only felt that the taste of the dish was a bit strange after losing one flavor, but he tasted it after several bites.

Good guy!

Clear layers. Zhang Heping used to always say that the key point of the Nine-turn Large Intestine is that it has clear layers. But after a few mouthfuls, he really realized what the hell it was called, clear layers!

The four flavors of sour, sweet, spicy and salty exist in the mouth at the same time without disturbing each other. It seems that each one exists independently and each taste is bright and bright.

"That's not the point!"

Cui Yu's eyebrows are about to explode with anger. You've been talking for a long time and you still haven't gotten to the point?

Can you speak?

Zhang Heping pointed to the plate of untouched dishes, "The most important thing is that Boss Su abandoned the traditional method of making sausages and chose to directly cut the intestines into sections for cooking. And I don't know what method he used. Anyway, That is, I can tell with every bite that I am eating a piece of fat sausage!”

All the brothers and sisters were listening carefully, but after hearing this important point, they felt the urge to hit someone.

Isn’t this nonsense?

Could it be that I ate a piece of fat sausage and I still don’t know what I ate?

Zhang Heping also embarrassed himself. He really didn't know how to describe it, so he looked at Su Chen for help.

"Haha." Su Chen had no intention of concealing the specific preparation method of this dish, "What Mr. Zhang said is actually very simple. I think that if the sausage is wrapped without removing the oil, the fat sausage will taste too fragrant, and every bite will taste delicious. It’s very thick and will be a bit chewy if you eat too much.”

"So I gave up the practice of looping sausages, and at the same time, when cleaning the sausages, I removed about 30% of the fat, which reduced the aroma of the sausages."

"Yes!" Zhang Heping patted his forehead, "That's what I mean. It doesn't taste that fragrant, and precisely because the aroma has become lighter, the flavor of the sausage itself comes out. This taste is not the smell of organs, it is the flavor of the sausage itself. the taste of!"

After talking for a long time, Zhang Heping still felt that his words were too pale. Only those who have tasted the beauty of the nine-turn large intestine can know it.

And it’s not just a bite, it’s a big mouthful of food to enjoy!

It’s best to finish one plate and then have another!

"Is it so mysterious?"

Cui Yufen walked up to the second plate of pork intestines with chopsticks, and she felt a little unbelieving.

The main reason is that Boss Su has made this most traditional Shandong cuisine and the most famous dish on the Internet into such a strange way, which is really hard to accept.

Cui Yu picked up a piece of sausage and turned her head before tasting it, "Boss Su, I would like to ask, why do you want to give up the bitter taste?"

Su Chen was stunned.

How to answer this?

The reason for giving up the bitter taste is very simple. Only in this way can this dish reach the SS level, otherwise it can only be S level.

Moreover, Master Zhang Jixing's cooking method indeed chose to stir-fry the tender sugar color, and also gave up the bitter taste.

But if you say this, wouldn't you be denying the original method of making it?

Su Chen pondered for a moment and slowly raised his head.

"Life is already hard enough. It's just a dish, so let's add something sweet."

Cui Yufen:? ? ?

Are you still doing literary work with me?

Ling Shuyu, who was hiding behind everyone, suddenly felt like he was being shocked.

Damn it!

Let Boss Su pretend to be here again!

Even Ling Shuyu is still thinking, when will I be able to pretend to be so calm, so let nature take its course, and so exquisite like Boss Su?

I really want to show off too!

　I understand more. I added it during the day and I couldn’t stand it anymore. In addition, my family, you are so fierce. I can’t stand it anymore. I don’t want it anymore. I don’t want it anymore.

　　

　

(End of this chapter)