The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 120 Cui Yufen is here!

Obviously, these master chefs are really addicted to helping the kitchen.

It can be said that the little thoughts of several people are written on their faces.

Jiang Wusheng was originally a serious old man, but now he insisted on following behind Su Chen, "What are you doing, Boss Su, what should we do this afternoon?"

As long as I help you work, you have to take care of my food!

If we don’t eat, we’ll just eat a few steamed buns and a few bowls of hot pot noodles. Isn’t that too much?

As Su Chen walked towards the 19th floor, the expression on his face became increasingly helpless.

This afternoon's work involves secondary processing of some ingredients. Logically speaking, it should be done by oneself. It is not impossible for these master chefs to participate if they have to.

But some ingredients are not prepared in particularly large quantities. If they don't get what they want, they will be in trouble. He couldn't say it, because it would be troublesome to do it again, but looking at several old men acting like old naughty boys, Su Chen couldn't bear to refuse.

"Well, anyway, let's go to the kitchen first and let's talk if we need any help!"

As for dinner.

Harmful!

Looking at this situation, no matter what happens, I can’t avoid having another meal of noodles and steamed buns myself!

The first thing Su Chen did after returning to the kitchen was to start making clear soup and milk soup.

This soup needs to be cooked for ten hours. From now on, it will probably be finished late at night.

Following the steps he had learned previously in the practice room, Su Chen took the lead in scraping and cleaning all parts of his elbow, making two cuts along the elbow bone to expose the elbow bone, and then broke it with the back of the knife.

"We are going to make soup. If nothing else, if the soup can be cooked well, the meal will be worth every penny!" Lu Yongliang looked at Su Chen's steps and naturally knew what he was going to do.

"That's right. Nowadays, very few Shandong cuisine restaurants are willing to do this. I remember that the Shandong cuisine restaurants in the past would close down after the soup was sold out, and they would never cook dishes without soup!" Jiang Wusheng also said to Su Chen. I admire this rigorous character.

"Abao can help with this!"

The apprentice is very familiar with Shandong cuisine. Lu Yongliang thinks that his attainments in Shandong cuisine may not be as good as A Bao's. He has to specialize in the art. This must be recognized.

Liu Abao did not refuse, "Boss Su, let me get you a red whistle and a white whistle first."

"Row."

Lu Yongliang and the three old men hurriedly went to help with some work if they could help, and spent most of the rest of the time standing aside and watching.

But just by looking at it, they were completely impressed by Su Chen's extraordinary skills!

When Su Chen put the perforated lid on the vat, Lu Yongliang stood there, "I can already imagine how delicious this pot of soup will be ten hours later!"

"Tsk! Boss Su. Today you have let me know what it means that one minute on stage and ten years of hard work off stage." Jiang Wusheng watched Su Chen make clear soup and milk soup from beginning to end, and he was filled with admiration. .

The diners only thought that the exquisite food they had was due to the skill of the chefs and their control of the heat. Little did they know that there was such meticulous preparation.

Take Su Chen's method of making clear soup as an example.

Just the use of water is like a superb state. First, use water to boil the blood out of all the ingredients.

After cooking the ingredients until they are six-mature, take them out and wash them with clean water. The water used for washing is not discarded, but is poured back into the pot before cooking.

Under low heat, stir and cook with a spoon. After a while, some foam and oil came out of the water.

Just this step made Jiang Wusheng fall into admiration.

This is no longer a matter of technique, this is something that can only be thought of with an ultimate understanding of making soup. Who can boil blood foam and oily water from water?

How awesome!

While the clear milk soup was slowly simmering over low heat, Su Chen checked Abao's washed large intestine again. After making sure that the remaining intestinal oil was consistent with the ratio he needed, he used alum to spread on the large intestine and re-dried it. Clean.

Tie the two ends of the fat intestine with hemp rope, place it in clean water and start cooking slowly over low heat without adding any seasoning.

This step takes at least four hours to cook the fatty intestines.

It is such a secondary processing of ingredients, Su Chen alone dominates a kitchen.

Some of the ingredients that have been improved in the practice room are processed by myself, while others that have not changed are handed over to the three state banquet masters and Liu Abao.

The complicated work lasted until past ten o'clock in the night, and finally all the ingredients needed for the next day were almost prepared.

"Okay, the remaining ingredients are all freshly fried and cooked. You can just deal with them when cooking tomorrow."

Jiang Wusheng stretched out and said, "I haven't done this kind of work for many years, not to mention it's quite tiring!"

"That's right." Lu Yongliang looked not only not tired, but also a little radiant, "Let's go, Xiao Su will cook for us!"

Jiang Wusheng: "Yes, yes, you have been busy all day, and you have reached this point without paying attention? It is really hard to bear without eating two bowls of noodles!"

Jiang Wensheng: "I think so. If I can have four more buns, I feel like I will definitely be able to sleep well at night."

Su Chen:? . ?

Who are you implying?

Su Chen had long been mentally prepared for dinner. The employees who brought this delicious meal had all gone back from get off work, leaving only the five of them, which was okay.

Not long after, there was a crazy inhaling sound from the second floor where the delicious food was.

As the big mouthfuls of meat buns and big mouthfuls of noodles went into their stomachs, the fatigue on these people's bodies felt as if they were gone.

Jiang Wusheng, who usually rarely eats dinner, had three large bowls of noodles and five large steamed buns for the first time this night!

If his brother hadn't stopped him, he probably could have stuffed another bun into his mouth.

After the three old men finished eating, they left the restaurant together.

Su Chen kindly offered to take a taxi for them, but the three of them refused, saying they would take a walk to eat.

'How can anyone take a walk for more than ten kilometers?'

Su Chen didn't care about this. After letting Liu Abao rest, he returned to the 19th floor.

In addition to the ingredients that have been processed, there are still some that need to be checked from time to time for heat and color. It was not until about one o'clock in the night that Su Chen finished everything in the kitchen.

The prepared ingredients are also arranged according to each dish.

One night passed quietly.

As the calendar on the phone automatically flipped to August 8th, it was early in the morning when the delicious food arrived. Before the sun shone through the glass, all employees arrived at the company three hours early.

Also arriving at the same time was Fang Changge and his family.

Su Chen is in charge of the interior, and Ling Shuyu is in charge of the exterior.

While the kitchen is busy, another large table is being installed in the restaurant on the 19th floor. Two large tables can seat 20 people.

As for the private room that had never been moved, Brother Fang Chang brought another screen to expand the area. After adding a few chairs, it was enough to accommodate the number of people at his engagement party.

Everything was going on in an orderly manner, just to welcome the guest from the capital.

Cui Yufen! ! !

"Afu, how's it going?"

The elderly have short sleep time. It was just early in the morning, and Cui Yufen took the earliest high-speed train from Beijing to Jingzhou.

Liu Fu was stunned for a moment, "What about it?"

"I don't know about your little tricks? How's the investigation going?" Cui Yufen couldn't stop himself.

After arriving in Jingzhou, she began to feel prickly in her heart. If it weren't for going there too early and showing her shame, she would have loved to go to the delicious food right now!

However, Liu Fu came a day early, and Cui Yufen knew that this boy must have gone to inquire about the situation. She did not refuse, which could be regarded as acquiescing to this behavior.

"Master, I really can't hide anything from you." Liu Fu smiled awkwardly, "I took a look, but I didn't see anything, but I met an acquaintance!"

"who is it?"

Liu Fu said, "I met Lu Yongliang! When I looked at him, he was having dinner with that boss Xiao Su. I guess Lu Yongliang must be here to help. He doesn't want you to be better than him."

Lu Yongliang?

Cui Yufen sneered, recalling that the old guy kept sending him WeChat messages that day in the capital.

If he hadn't kept teasing himself, the matter might have just turned around that day.

Looking back now, this old boy probably didn't do it on purpose, right?

"Do Lu Yongliang know Boss Xiao Su?"

Liu Fu's eyebrows were squeezed together, "I'm not sure, but looking at them sitting together and eating together, they should know each other."        Could it be.

Cui Yufen suddenly thought of a possibility.

The selection of seed players in the Chinese Division was about to begin. At this time, Lu Yongliang found a way to trick himself into Jingzhou, and he himself also appeared in Jingzhou. There must be something going on here!

The more she thought about it, the more Cui Yu felt something was wrong. She couldn't figure out what was going on, and the more she felt uneasy.

Seeing the worry on his master's face, Liu Fu said, "There are twenty of us brothers, plus you, master. Even if there are ten more Lu Yongliangs, we won't be afraid. He doesn't understand Shandong cuisine! Besides, isn't Lu Yongliang yours too?" Are you defeated?"

Cui Yufen shook his head.

It's not to mention that her subordinates are defeated. Her title and reputation as the Iron Man of Chinese Cuisine are actually a bit out of date compared to Lu Yongliang, and her gold content is not as high as that of her opponent. She knows this in her heart.

But now it's not about who is stronger, but Cui Yufen feels that he has been calculated!

"No." Cui Yufen patted the handle of the chair, "Liu Fu, call all the brothers over, and we'll set off there right away. Oh, yes, let's tell them in advance that we'll be there in half an hour arrive."

"Master, this!"

Liu Fu didn't agree with this approach. Wouldn't it look guilty if he arrived early?

"That's it." Cui Yufen said in a very firm tone, "I've already said hello in advance. It's okay to start my birthday party a few hours early, right?"

She couldn't wait to get there quickly, and wanted to see what the old man named Lu wanted to do!

After all the brothers and sisters came to the same room, Cui Yufen also began to talk about the purpose of his trip.

"First of all, we are not here to cause trouble. We have only one purpose, to let others know that Shandong cuisine is not something anyone can kick!"

Ever since Su Chen went to Cuihua Building, the business of Cuihua Building has deteriorated at a speed visible to the naked eye.

Maybe a layman can't tell it, only that Cuihua Building is still bustling with people coming and going every day, but Cui Yufen can see that many locals who used to come often now basically don't come anymore.

"Today's meal cannot be a casual one, it must be a martial one! You juniors all have your own specialties. If twenty people try one person's dish, is there no problem?"

"No problem!" Twenty brothers said in unison.

Cui Yu left the chair and stood up, her eyes like a falcon, "Then let's go!"

Delicious to the company.

Su Chen is carefully preparing a big dish: stuffed longevity duck.

Seeing Su Chen deboning the hanging duck from its neck, Jiang Wusheng and the others clapped their hands and applauded.

"This swordsmanship is not inferior to yours or mine!"

"You can remove the duck bones from the neck. This technique cannot be mastered without practicing for ten or eight years. Boss Xiao Su killed the duck early enough!"

Lu Yongliang straightened his chin and explained to Jiang Wusheng, "Boss Xiao Su used to work at RT-Mart, so this skill is just a small skill."

I remember when I first met Su Chen, Boss Su said that the reason why he killed fish so efficiently was because he had worked at RT-Mart for several years.

Presumably this duck deboning technique was also learned at that time!

‘In the future, I will accept apprentices and send them to RT-Mart for a few years first. This place can really develop real kung fu! ’

Lu Yongliang thought secretly.

But Liu Abao on the side was a little curious, "Boss, you should call this Babao duck, right? Logically speaking, this Babao duck can't be regarded as Shandong cuisine, right?"

Babao duck is also a very famous dish. It is a dish that uses bone-in duck to open its back and stuff it with ingredients.

It is a very famous Shanghai cuisine, and it can be regarded as a Su cuisine, but it cannot be regarded as a Shandong cuisine!

"That's not it." Su Chen removed the bones of the duck. Except for the cut on the neck, the whole duck was intact.

It's no wonder that Jiang Wusheng and others were amazed. It was impossible to practice this sword technique without killing thousands of ducks.

"Babao duck is steamed. This one is not called Babao duck, but stuffed longevity duck."

"The founder of this dish is Mr. Liang Jixiang, a master of Shandong cuisine. It has probably been lost now, right? But I remember that Mr. Liang Jixiang had a disciple named Yan Jingxiang, and I don't know if he has the recipe for this dish."

Yan Jingxiang is a serious master of Shandong cuisine, but Cui Yufen's skills are like a child's trick in front of Mr. Yan.

Of course, Su Chen would not say this. He also learned the name of the founder of this dish from the famous recipe, but Mr. Liang Jixiang lived in a very long time, and his disciple Yan Jingxiang is now over eighty years old.

Except for those old Zilu cuisine people, outsiders really don’t know about this.

Su Chen deliberately checked on the Internet. A few years ago, Yan Jingxiang held a press conference in Lu Province and compiled and published more than 800 dishes passed to him by Mr. Liang, but the stuffed longevity duck dish was not included in it.

Su Chen guessed that this dish was indeed a bit different from Su Hu's Babao Duck, so Mr. Liang didn't pass it down because the Babao Duck was popular all over the country in the 1930s. People like Mr. Liang used it. Although it is an innovative dish to serve a birthday boy duck, it will inevitably be called plagiarism.

In old age, who doesn’t want to have a good old age?

The reason why Su Chen chose this dish is also very simple.

This dish is definitely a classic Shandong cuisine. It is definitely a huge loss for Shandong cuisine if it is not passed down!

It uses the common boiling and roasting techniques commonly used in Shandong cuisine. It uses clear soup as the base, paired with local specialties from the Jiaodong area, and finally poured with a special sauce. Whether it is cooking techniques, ingredients, or taste and flavor, it is absolutely outstanding. It’s standard Shandong cuisine!

It has nothing to do with Babao Duck.

And the name of this dish is nice enough, birthday duck! Isn't it just for birthday celebrations?

It can be regarded as making up for the lack of big dishes in this banquet.

After the two ducks were processed, Su Chen began to cut the ham into six-square dices, and cut the mushrooms and fish bones into dices of the same size.

Cut the mustard stems into six-length segments and then split them in half, and pick the scallops cleanly.

Just as he was about to put it in the pot and start cooking, Xiaobai rushed into the kitchen and said in a hurry, "Boss, there was news from over there that they are coming early! I think we will get it in half an hour!"

"Cui Yu divided them?" Su Chen asked.

Bai Xiaobo nodded vigorously, "Yes, it's so sudden!"

"Cui Yufen, that bitch, doesn't have martial ethics. She agreed to have dinner at twelve o'clock, but she actually arrived at ten o'clock? Isn't this deliberately looking for trouble?" Lu Yongliang immediately started to defend Su Chen.

Jiang Wusheng shook his head slightly, "I can't see. They came at ten o'clock, but they didn't say that dinner would be served at ten o'clock. If Boss Su messes up, it will be a joke."

Su Chen smiled and said, "Uncle Jiang is right. We can't mess up the situation ourselves."

Jiang Wensheng nodded, "There is no rush for our engagement banquet. If we had known that there was such a big event today, the engagement could have been postponed for a few days. Let's deal with Master Cui's affairs first. There is no rush to cook Huaiyang cuisine after we are done. "

Brother Fang Chang glanced at his father-in-law from behind.

I thought to myself that when I told you that day, that’s not what you said!

Who was jumping up and down like a child that day, saying that he had seen a good show this time and was eager to take the bus back to Jingzhou overnight?

What are you pretending to be like with Boss Su right now?

Su Chen smiled and said, "Thank you, Uncle Jiang. I'm sorry if I was negligent today. When this mess is over, I will personally cook to apologize to you two."

The two Jiang Wusheng brothers looked at each other, calm on the surface, but in fact they made eye contact.

That’s what I’ve been waiting for!

In this case, Su Chen was not polite.

Quickly put the ingredients you just prepared into the pot, add a pound of water, and just after it boils over high heat, you put all the ingredients into the bowl.

Put ham and scallops in the bowl, add five qian of soy sauce, one tael of onion and pepper Shaoxing wine, and then add a little scallion oil and mix thoroughly, then stuff all the ingredients into the duck's belly from the neck.

The two ducks were prepared in this way, tied up at the neck with thin hemp rope, and put into the boiling water pot.

"That's enough?" Abao thinks this is too simple, right?

"What are you thinking?"

Su Chen closed his eyes slightly and took a deep breath.

Should he say it or not, Cui Yufen suddenly arrived early and was caught off guard.

The mind settles.

Su Chen appeared in the gourmet training room.

　This paragraph was written very slowly, very slowly. Chapter 2 hasn't started yet, so the update must be very late. You don’t have to wait, it will be the same tomorrow, sorry.

　　

　

(End of this chapter)