The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 118 It’s incredible, the chef of the state banquet is here to help!

On the 13th, Jiang Wensheng and his family came to Jingzhou from Yangzhou.

However, the groom's family, Brother Fang Chang's family, had prepared a family dinner that day, and the two brothers couldn't refuse.

It was early in the morning the next day, and Brother Fang Chang had actually prepared a meal at home, but Jiang Wensheng decisively refused.

He also said that he wanted to take his brother to Jingzhou for shopping.

In fact, the two people went straight to the development zone from the hotel and sat downstairs for more than an hour until Bai Xiaobo, the product manager of Meili, rejected their order.

Jiang Wusheng was puzzled, "Why does this company still refuse customers to eat? Does it make any money?"

Jiang Wensheng had promised to let his brother experience Boss Su's Huaiyang cuisine first during this lunch, but he was stunned this time.

"It's because I have something important to do so I can't open the business today. I guess I'm just preparing for Yuanyuan's engagement party tomorrow."

Jiang Wusheng expressed his understanding, but at the same time he didn't understand. "They don't have anyone left? Do they have to let the boss prepare it himself?"

Vincent shook his head, also not understanding, "Well, let's go up and have a look. It doesn't cost any money anyway!"

The two hit it off immediately.

Having been here once before, Jiang Wensheng was quite familiar with this place, so he followed the elevator straight to the 19th floor.

"It's right here. Look, there's a photo of the boss and Master Lu!"

Jiang Wusheng stood at the elevator entrance and looked at the photos hanging on the wall, as well as another framed magazine, "Okay, this boss's steamed Wuchang fish has a Hubei recipe? That recipe is the official recipe of Hubei Province Right?"

Jiang Wusheng knows a thing or two about this recipe. If it were other dishes, it would be easier to say, but this steamed Wuchang fish is Lu Yongliang's specialty. This boss Xiao Su actually squeezed Mr. Lu's recipe down and put his own up?

Wonderful!

"That's right." Jiang Wensheng didn't have that recipe when he came last time, and he was a little shocked when he saw it now, "Heroes come from young! Brother, if you also think Boss Su's Huaiyang cuisine is good, maybe the museum can also There’s a place for him.”

"Hey." Jiang Wusheng waved his hand.

The museums are all set up for old antiques. What's wrong with people entering museums at such a young age?

On the other hand, you can do something about the character history, but the prerequisite is that the boss Xiao Su is really that good. Anyway, in our Huaiyang cuisine, no matter where you come from, everything depends on the technique!

You are the emperor and I want to be in the character magazine, but I don’t have the method, so don’t talk about it!

This was also Jiang Wusheng’s original intention when he founded the museum. He just wanted to leave the last piece of pure land for the inheritance of Huaiyang cuisine, and keep it forever, without being polluted by commercialization!

The two of them looked at the door for a long time. As they walked towards the door, they happened to look at the two people standing there.

"Mr. Lu?" Jiang Wusheng said subconsciously.

"The one next to you is Boss Su." Jiang Wensheng looked at the young man from a distance.

What the hell is this day? Why is Mr. Lu here too?

It stands to reason that Lu Yongliang and Jiang Wusheng are the same generation, but Jiang Wensheng is relatively young and most of the time he regards himself as a junior in front of Lu Yongliang.

His elder brother and Lu Yongliang were all chatting and laughing in the kitchen of the State Guesthouse, and he was able to become famous in the Huaiyang area. Now that he could see two living chefs, he was inevitably a little shocked.

The young man at the door seemed to have noticed the two brothers, and waved from afar, "Mr. Jiang!"

Jiang Wensheng took his brother's arm and said, "Let's go."

When the four of them met for the first time, Lu Yongliang let out bursts of hearty laughter, "Old Jiang, what brought you here? Is it possible that you are also here to celebrate Master Cui's birthday?"

Jiang Wusheng knew something about Cui Yufen.

"That's right. My niece is getting engaged tomorrow at Boss Su's shop. Didn't I come over in advance to take a look?"

Lu Yongliang gave a thumbs up, "Then you have come to the right place. Boss Su's craftsmanship will definitely satisfy you!"

Jiang Wusheng said hello to Su Chen and immediately held Lu Yongliang's hand, "Let's go and catch up on old times! Say goodbye to Yangzhou. We haven't seen each other in more than ten years, right?"

Lu Yongliang's expression was also quite deep. At their age, the loess was buried up to their necks, and old friends were missing every time they met. He said with emotion, "It's been ten years. Last time we got together in Yangzhou, Qiu Sheng was still there. Why"

Jiang Wusheng also lowered his head and sighed.

People, when your peers start to die, you will feel that your time is running out.

Lu Yongliang patted Jiang Wusheng's hand, "I won't leave Jingzhou this time. There is plenty of time to reminisce about the past. Now I have to help Boss Xiao Su in the kitchen. Lao Jiang, you need to rest first."

"What the hell?" Jiang Wusheng glanced at Su Chen with wide eyes, "He's the one to do it? No, you mean, he's helping you do it, right?"

He felt that he might have heard wrongly.

He was thinking in his heart that Lu Yongliang had a good relationship with Boss Su, but he and his niece actually had to go to battle in person for Cui Yufen's birthday!

In this case, the 10,000 yuan of delicious customization is worth it. After all, the dishes are all made by state banquet masters, and they cannot be measured by money.

Lu Yongliang smiled, "You heard me right. It's me. I'm going to help Boss Su. I don't need to be good at cooking. It's good if I can help."

"Hiss!!!" Jiang Wusheng took a breath of air, still a little unbelievable that this was true.

"Okay, okay, you two brothers, rest, I'm going to go now! Don't delay Boss Su's business."

Lu Yongliang said and went to the kitchen with Su Chen.

These words sounded strange to Jiang Wusheng's ears. How old was this boss Su? Why did he feel that Lu Yongliang was like an ordinary person in front of him?

As everyone knows, this is what Lu Yongliang really thinks in his heart.

We craftsmen don’t care about age, we only care about craftsmanship.

Whoever's craftsmanship is good, it's never too much to call him a senior. Whoever's craftsmanship is inferior, just step aside and that's it!

Seeing Lu Yongliang and Boss Su going to the kitchen, the two brothers looked at each other with big eyes and small eyes. The shock in their eyes said everything.

"Let's take a look?" Jiang Wensheng asked.

Jiang Wusheng thought for a moment, nodded and said, "Let's go! Let's take a look too!"

The two simply followed them into the kitchen. Anyway, the purpose of coming this time was to watch Boss Su cook, so now it was considered preparation work in advance.

It doesn’t hurt to take a look!

As soon as he walked into the kitchen, Jiang Wusheng was surprised by the piles of various ingredients piled on the floor and the cabinets full of them.

There are all kinds of chicken, duck, and fish, and even all kinds of seasonal vegetables that are rare in the north are also available. Jiang Wusheng looked at the lively mandarin fish and said, "This is definitely not raised locally!"

Su Chen put on gloves and prepared to handle the chicken, "Yes, I asked my employees to buy it from Shandong Province. The seafood there is all bought from Yantai."

Tsk!

Jiang Wusheng nodded in admiration, "No wonder you dare to charge such a high price, that's how it is! The soil and water support a person, and just buying the ingredients from the origin is enough to be serious. Is there anything else I need to help with? Being idle is also idle.”

Good guy.

Su Chen's movements on his hands paused.

Brother Fang Chang had talked before. His uncle was once a state banquet chef, but later he devoted most of his energy to the museum and gradually stopped helping with the cooking.

So to say

Today, there are two state banquet chefs helping him in the kitchen, and Liu Abao, a senior technician, plus the owner and chef of a time-honored Yangzhou brand?

This lineup is a bit scary!

‘We really can’t lose this face, we can’t afford it! ’

Su Chen tried his best to calm down his mood, "I'm sorry for bothering you, seniors."

"Anyway, people like us like to stay in the kitchen all our lives. If you really let me go outside and wait, I will feel sick!" Jiang Wusheng said with a smile.

I don't know if it was because of Lu Yongliang, but he always felt that he and Boss Su were very close, and Mr. Lu had already done something for him, so he didn't lose his share by helping.

In this case, Su Chen no longer refused.

He threw out two pieces of paper and said, "This is the list of dishes I prepared for this birthday party and engagement banquet. I'll just trouble you to deal with it according to this!"

Four people gathered around the operating table.

Jiang Wusheng picked up the Huaiyang recipe book, "Lion head, boiled dried shreds, squirrel fish."

Jiang Wensheng said, "This is my special request. These three dishes are definitely extraordinary in Boss Su's hands!"

The more Jiang Wusheng looked at the dishes that followed, the more shocked he became.

There are twelve dishes in total, and the remaining nine dishes are signatures in any Huaiyang restaurant!

As long as you can do one well, you will definitely be able to open it in Yangzhou!

Boss Su actually wants to do so much at once?

"Okay, let us brothers handle the ingredients for Huaiyang cuisine!" Jiang Wusheng can't wait to see Boss Su's craftsmanship!

He did not have any intervention in the preparation of the dishes this time, but only helped with some simple ingredients.

Simple tasks such as cutting pork belly into the required size.

Lu Yongliang held another list, "The ingredients for Shandong cuisine are just the three of us?"

Liu Abao happened to be a senior technician who was familiar with Shandong cuisine. In order to compete with Cui Yu, Lu Yongliang secretly learned from Shandong cuisine.

Su Chen breathed a sigh of relief.

I feel comfortable this time!

With so many people helping, I feel a thrill of winning without a fight!

The work in the kitchen gradually started to get on track, and Su Chen became more relaxed, but he still needed to observe from time to time.

Even if you are a state banquet master, the processing of some ingredients is different from what you need.

It has to be said that the master of state banquets is the master of state banquets. Whether it is Jiang Wusheng or Lu Yongliang, they are particularly particular about handling ingredients. Take the pot-roasted elbow as an example. Lu Yongliang used a knife to scrape the hairy roots of the elbow and washed it with water. Then he wrapped the elbow in plastic wrap and put it in the refrigerator. There was a label on it, indicating that it was used for cooking. Ingredients for what dishes to make.

Originally, Liu Abao wanted to help cook the elbows, but Lu Yongliang stopped him. Since he was the first person, he would only do the basics. When it came to turning on and off the fire, he had to leave it to the chef.

Unless it's something absolutely simple, and the chef explains the situation, you can do it.

This is the rule of their chefs in Hubei Province, and no one can change it.

By the time all the ingredients were processed, it was almost noon.

Originally, according to Su Chen's calculations, it should be done in the afternoon, but now that there are more people, the speed will naturally be faster.

"Thank you everyone. I can do the afternoon work by myself. Let's go to the second floor to have some food first."

Lu Yongliang washed his hands and dried them, "You don't have to pay for this lunch, right?"

Su Chen shook his head speechlessly, knowing that the old man was joking with him, "I'm treating you to a simple meal."

The Jiang Wusheng brothers also cleaned up and looked forward to this so-called simple meal.

I didn’t expect that I couldn’t eat a paid lunch, but I could actually eat a free lunch!

It's so weird.

Before they left, Jiang Wusheng stopped and said, "It's not easy for everyone to meet each other. How about we take a photo together?"

Liu Abao came over excitedly, "Okay, okay! Let's take a photo together!"

Not to mention my master, being able to take a photo with a master of Huaiyang cuisine is really bragging in the chef circle!

"Okay." Lu Yongliang stood at the door of the kitchen generously, "Abao, take a photo with your phone for everyone!"

Liu Abao:? ? ?

No, Master, shouldn’t we take a photo together?

Why do you ask me to take a picture with my mobile phone?

"Why are you standing there? Go quickly!" As soon as Lu Yongliang opened his eyes, Liu Abao's legs became weak.

He quickly turned on his mobile phone and said, "You guys, stand still!"

After the four people declined several times, Su Chen and Lu Yongliang stood in the middle, while the two brothers Jiang Wensheng and Wu Sheng stood on both sides.

When taking pictures, the three master chefs unanimously gave a thumbs up to Boss Su's position.

Tsk!

After the photo was taken, when everyone walked to the second floor, Su Chen deliberately walked at the end.

"Abao, send the photo to Shu Ting later and ask her to make it big, frame it, and hang it up next to the previous one at the door for me!"

Liu Abao felt resentful.

I thought you guys had a great time, taking photos and giving thumbs up, but now you have to hang up the photos, don’t you treat me as a human being?

Besides, boss, didn't you look down on this kind of behavior before? The photos of my master and you are all thrown in the trash, why is this...

How could Abao know what Su Chen was thinking.

He was excited too!

This group photo has no other great effects, but hanging it at the door will definitely ward off evil spirits. Those who are messy and want to find trouble will have to weigh this thing before they see it.

Laojiu Tandian is a typical example!

If Liu Abao hadn't taken a group photo of Lu Yongliang, he might have been in trouble later.

Several people followed Su Chen to the second floor. Lu Yongliang looked at the sign at the door and walked around inside again.

"Okay, Boss Su, how long have you not seen before you opened a branch? This small dining table is good, and the children will definitely feel safe eating with you!"

Jiang Wusheng listened to Lu Yongliang's nice words and thought that he couldn't lag behind. Although he didn't know Boss Su's background yet, it was definitely not bad to be flattered by Mr. Lu like this!

He immediately followed up and said, "Children have the most sensitive taste buds. Food that is loved by children is definitely the best food! Boss Su really tests his craftsmanship all the time!"

Liu Abao:? ? ?

It was all fine just now, but why did everything change when I came to the second floor?

I am the chef on the second floor! Did you make a mistake?

Walking further inside, everyone came to the kitchen naturally. Generally speaking, there are not many things here.

Especially on Saturdays and Sundays, almost no ingredients are prepared in advance, just a few big elbows stewed in a bucket.

"There's nothing to prepare in advance, let's just eat something simple."

Su Chen rolled up his sleeves and got ready to get started.

The ready-made ones are big meat buns, and it only takes less than half an hour to make one.

It's not very good for cooking, mainly because most of the ingredients are on the 19th floor and cannot be moved.

And today, Saturday, Fang Chang didn't send any fresh meat. It would take too long to deliver it now.

Tea eggs are available.

Su Chen thought for a while, just steamed buns and tea eggs were too shabby.

Then have another one.

"Sit down first, I'll finish it in an hour at most!"

"Then how can it be done! How about some of us helping you?" Lu Yongliang was not interested in drinking, but mainly wanted to watch Boss Su cooking.

"No, no, no." Su Chen waved his hands hurriedly, "I said it was a simple meal, nothing complicated. Just sit down."

Steamed buns, tea eggs, and hot pot noodles. The rest are too troublesome. This one has meat, noodles and soup. Although it is not rich, it is better.

It’s all S-class! ! !

After settling all the curious babies on the dining table outside, Su Chen was alone in the kitchen.

There’s not much to say about the big meat buns.

No one could help with this matter, even though Su Chen very carefully explained all the key points to Liu Abao on the day those people went on a business trip.

But what he made still couldn't reach the SS level.

In Ling Shuyu's words at the time: It didn't feel like there was much difference, but there was an indescribable difference.

Very strange!

Facts have proved that without Taste Ding, it would be impossible to make dishes reach SS level.

Of course. Su Chen put the elbow on the cutting board to remove the bone, then put it in the pot and turned it on over low heat.

Simultaneously

With his mind settled, he appeared in the food practice room.

"I haven't made hot pot noodles for a long time. Can I break through to SS level?"

It would be interesting if that were the case.

Su Chen quickly summoned flour, green onions, and eggs.

If you want to go further, you must first try the original S-class silent method to see how silent it is!

While Su Chen was studying in the practice room, Meili came downstairs to the company. Ling Shuyu and the others took a taxi from the station and were back.

"Bring the things up first, and everyone who wants to rest can go and have a rest." Ling Shuyu said.

As she spoke, she glanced at the door downstairs.

There were two middle-aged men standing there, both looking about fifty years old. They looked at their mobile phones from time to time and then looked at the top of the building, as if they were looking for something.

However, delicious food has become quite famous in the city recently. This kind of situation is not uncommon, so Ling Shuyu doesn't take it to heart.

Instead, he took everyone back to the company.

Doorway.

"Elder brother, is this really appropriate?"

"What's inappropriate! Let's make a stop first. Since there are so many brothers and sisters, it's impossible to drive here. Just tell Master that we'll book a hotel first!"

"Hmm, shall we go up now?"

The elder brother thought for a while.

"Go up and have a look! There will be so many of us eating tomorrow, so we will definitely have to prepare in advance today. Let's go explore the ground first, and at least see what kind of dishes are prepared for us, so that we can cope with it then!"

"Hey! What other dishes can I prepare? I checked online. There are not many employees in this company. It's just the boss. It's impossible for him to be busy."

The senior brother nodded, "Stop talking, you'll know when you go in and see!"

The two disappeared at the door together, followed the address left by the other party's product manager on WeChat, and headed straight to the 19th floor!

　Chapter 2 is late, sorry.

　　

　

(End of this chapter)