The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 116 On the eve of preparations for war, undercurrents surge

There are still five days left before Cui Yufen's birthday, and the disciples have almost gathered in the capital.

All the disciples were extremely puzzled by the matter of going to Jingzhou to celebrate the birthday party, but the old lady was already that old, and everyone would rather coax the old lady than refute her idea.

"Master, what's going on with Boss Xiao Su? Can Shandong cuisine really be so good?"

Cui Yufen sneered, "Let Peixin speak for himself."

Wang Peixin stood up in the eyes of all the senior brothers, "It's all my fault!"

He was very upset. If he hadn't been promising, he wouldn't have had his master have to stand up for him at this age. Not only did he trouble his master, but he also led all his senior brothers to follow him.

"At that time, one of my distinguished guests came here to entertain this boss Xiao Su, and the boss Xiao Su didn't eat a single bite of the dishes prepared by the chefs in the restaurant.

"I felt something was wrong. Didn't I offend my distinguished guests? So I invited those people over again, and then I cooked a table of dishes myself."

At this point, Senior Brother interrupted Wang Peixin, "Isn't this enough?"

Wang Peixin sighed, "But Boss Xiao Su still refused to eat. I was a little unconvinced, so I took him to the kitchen, and the result..."

"What's the result?" Senior Brother asked urgently.

Among this group of senior brothers, the eldest brother was the first to become a disciple of Cui Yufen and is now the chef of Jinan Yanxitang.

Yan Xitang came back to life ten years ago. In order to get the approval of the time-honored brand, the senior brother has been running around in the past few years. Now Yan Xitang has just passed the review of the Chinese time-honored brand, and the senior brother has played an important role.

"In the end, the boss Xiao Su made a sauce-fried chicken dish, and I took a bite."

"Delicious?" Senior Brother asked seriously.

"Yeah." Wang Peixin hummed, then shook his head, "It's not as simple as being delicious. He can really make the dish have oil on it without leaving any sauce, and the diced chicken is drizzled with sauce and is crispy on the outside and tender on the inside."

Everyone here is a master of Shandong cuisine. After hearing the description of the junior brother, everyone also had a rough estimate of the strength of the boss Xiao Su whom they had never met before.

The eldest brother burst out laughing, "I thought you were so awesome! When I asked you to study more, you didn't like to study! It's better this time, you're kicked out of the gym. Don't worry, Peixin, this time Senior brother, get it back for you!"

Wang Peixin really wants to say that things are really not what you think, and he doesn't want to find out about this.

But the arrow was on the string and had to be fired. Cui Yufen had already let the news out, so now he had to go or not!

"Okay." Cui Yufen knocked on the table, "It's getting late today. Let's go back and have a rest. We don't mean to find trouble. Apart from this, there is another thing. All of you brothers and sisters can do it together. .”

"Master, are you talking about that competition?" the senior brother asked.

"Well." Cui Yufen closed his eyes slightly, "This time the Chinese division can have three contestants. I don't require all three to be from my sect, but we must have at least one from the Shandong cuisine department. You guys can discuss who will be in the next few days. Go ahead."

This kind of competition organized by the World Culinary Federation is very important to all chefs in the industry, but it is not well-known outside the chef circle.

First, three players will be selected by their own association in the Chinese competition area, and then they will go to the international organizer to participate in the competition.

Therefore, the teachers and parents of various cuisines often start fighting openly and secretly half a year before the competition. No one is convinced by the other, and they all want to pick their apprentices to participate in the competition.

If we can get a ranking in this competition, it means that our dishes represent the highest level of Chinese food, at least for now.

In the future, the attendance rate will be greatly increased in the reception of various foreign guests and domestic VIPs. It will not only provide a good platform for chefs of this cuisine, but also allow their own cuisine to become famous in a short time!

"Master, don't worry. This is not the first time we have participated in this competition. My brothers and sisters will definitely not lose your reputation as an iron man!" The senior brother is confident about this.

In the last competition, he took a junior brother to Malaysia to compete and finally ranked second in the world.

Cui Yufen closed his eyes and snorted, "Let's go."

The late-night gathering in Cuihua Building was temporarily over. Cui Yufen was sent away, and the senior brothers returned to Cuihua Building to start gathering again.

Wang Peixin felt unreasonably uneasy about this trip to Jingzhou, always feeling that something would happen.

But seeing that the brothers and sisters had not seen each other for a long time, and everyone was happily eating and drinking, it was hard for him to say anything and ruin everyone's happiness.

‘I can only hope that this trip to Jingzhou will not make the relationship too tense’

Wang Peixin knew that some of his senior brothers had bad tempers.

It wasn't until late at night that the gathering of fellow apprentices dispersed, leaving Wang Peixin alone in Cuihua Building, looking at the bustling capital city without feeling sleepy for a long time.

The night passed quietly.

In YZ City, Jiang Wensheng got up early in the morning and ran out.

"I just ran away! My daughter is getting engaged in a few days, and you didn't say anything about helping me clean up and get ready. Isn't this your precious daughter?" Yuan Suzhen was truly speechless.

Ever since he came back from Jingzhou, Jiang Wensheng went to the museum early every morning and didn't care about the restaurant or the engagement of his beloved daughter.

"What do you know! Women, don't talk nonsense about men's affairs."

Jiang Wensheng put down these words and left in a hurry. In the past few days, he had been studying dishes with his elder brother in the museum.

Especially that big boiled dry shredded dish.

The two brothers worked for a week and ate nothing but dried shreds for breakfast, lunch and dinner every day!

However, all the side dishes were placed in the same way as Boss Xiao Su's, but the final taste was very different, which made Jiang Wensheng feel prickly in his heart!

Not long after, we came to the kitchen of the museum.

"How's it going, brother?"

Jiang Wusheng looked at the dried silk in the pot and said, "This is wrong. Did you remember the kidney flower incorrectly? Can this thing really be put into dried silk?"

Jiang Wensheng nodded fiercely, "I couldn't have eaten wrong. What I ate at that time was clearly kidney flower!"

Jiang Wusheng hissed, "That's not right. Although the waist flower can be treated to make the smell almost non-existent, it doesn't match our dry silk, which is mainly light!"

"Oh? Do you want to try it again?" Jiang Wensheng rolled up his sleeves and got ready to do it as he spoke.

His brother immediately stopped him, "No, no, no, I'm going to vomit after eating dried shredded silk these days. Let's study squirrel fish today. According to what you said before, this boss definitely didn't use ketchup when making the sauce. That’s the traditional white sugar and white vinegar flavoring.”

"Yes!" Jiang Wensheng said with certainty, "The seasoning is not the point. The point is, why can he let the skin of the squirrel fish rest for several minutes and still maintain the crispiness of the frying? The sauce will not soak into the surface of the gravy. ?”

"Tsk!" Jiang Wusheng really felt like he had seen a ghost.

As we all know, for the squirrel fish dish, the thickening after changing the knife is to be thicker, and every corner of the fish must be dipped in starch. Such a thick thickening must be very juicy!

Since it absorbs juice, it will change from a crispy texture to a soft texture. This principle exists as objectively as gravity. How can it change due to human will?

"Anyway, let's try again! Anyway, boss Xiao Su has promised that we can go to the kitchen to watch then, so we're not in a hurry!"

"Uh-huh!"

The two brothers were like children. They got into the kitchen and worked hard all day long. They didn't know how many squirrel fish they made, but they only had a bite of each fish. The museum staff were confused.

"Is the curator crazy? He gave us dried silk every meal in the past few days, and now he eats squirrel fish again?"

"It stands to reason that it's a good thing that the curator cooks it himself, but why do you always feel that these dishes are substandard?"

"Is it too sour to eat fruit for free? How many people outside want to eat the dishes cooked by the curator himself but can't? Eat it quickly, don't be ignorant of your blessings!"

"Then I can't stand the chance of boiling dried shreds all the time. It seems like I'll have to eat squirrel fish for another week."

It’s really uncomfortable to see three meals at a glance!

Compared to the guys at the museum, the employees at Delicious Food are much happier.

People will never feel tired of eating the same food every day, but will feel sad because they can't eat the same food.

"I miss my boss's buns again, what should I do?"

"Who isn't? Stop talking and get ready to work!"

Bai Xiaobo was a little tired, lying on the sofa like a dead fish, "Why does Mr. Ling give people the impression that he has endless energy?"

"Do you really think everyone is like you? Get up!" Liu Shengnan kicked him, "You are just thinking about opportunism. You should learn more about other people's work attitudes from Mr. Ling!"

This is the first day in Jinan.

According to Bai Xiaobo's approach, he is still trying to find a transfer station similar to the one he had when he went to Hubei Province last time, where he can buy everything.

However, this proposal was directly rejected by Ling Shuyu.

Ling Shuyu placed several people outside the most famous restaurants in Jinan and asked them to observe the suppliers who delivered goods early every morning.

Then follow up with those suppliers to find their sources of supply.

In Ling Shuyu's words, no matter how skilled the chefs are in these restaurants, at least they will not fool the customers with the ingredients.

I don’t dare to say that the ingredients purchased are the best, but they are definitely the most suitable. Otherwise, these restaurants would not have been used for so many years.

During the tracking process, they even discovered that several restaurants actually used pre-prepared dishes on some dishes, which really surprised everyone.

But fortunately, it was still very rewarding in other aspects. I almost purchased most of the ingredients in just one day.

Not long after, Ling Shuyu came to this room.

"Today I took Liu Shengnan and Zhang Li to Yantai, and Bai Xiaobo stayed in Jinan to send the purchased ingredients back first. Freeze the food that should be frozen, and send it alive if it should be sent alive, no matter the cost."

Bai Xiaobo stood up and said, "What about after I finish sending it?"

"After you finish sending it, you should go back to Jingzhou first. We will buy the things in Yantai and send them back."

"Ah?" Bai Xiaobo was stunned.

Are you letting yourself go back?

"What? Shouldn't you go back quickly to see if there is anything in the company that needs help?"

In front of Ling Shuyu, Bai Xiaobo really had no temper at all. The last person who could treat him like this was Liu Shengnan.

"OK then."

Xiaobai muttered a few words and then went out to contact various express companies.

After the girls simply washed up, they continued to follow Ling Shuyu's footsteps and prepared to go out.

Liu Shengnan admired Ling Shuyu all the way.

If Mr. Ling hadn't led the team, the purchase of ingredients might not have gone so smoothly this time. It was really not easy to complete half of the task in such a short period of time.

Thinking back to the last time the three of them went to Hubei Province, they looked like three beggars when they came back, but this time it was different.

Everything in Ling Shuyu's arrangements is so orderly and clear, everything is done with purpose, and he never stumbles around like a headless fly.

When they were about to go out, Zhang Li was a little procrastinated.

It wasn't until after leaving the hotel that the little girl found an opportunity to call Ling Shuyu to a deserted place.

"Sister Ling, give it!"

"What is it?" Ling Shuyu took a black plastic bag from Zhang Li and felt a warm feeling in her hands.

"Baozi!" Zhang Li said with a grimace, "Sister Ling, I saw that when you were dividing the buns for everyone, you ate one less. I specially left this for you, hehe! It's the big meat buns made by Boss Su! "

Ling Shuyu was stunned and felt that the tip of his nose was a little sore.

Thinking about how I always ate Zhang Li's delicious food before, I felt even more guilty, "You eat, I'm not hungry now!"

Obviously everyone wants to eat big meat buns, and no matter how much they eat, they can't get enough, but now Ling Shuyu feels that she is happier to watch Zhang Li eat them than to eat them herself.

"Okay then!" Zhang Li took back the buns, which she had heated in the hotel's microwave before leaving.

Of course, she also wanted to share it with Sister Shengnan, but one bun was really not enough. The main reason was that Sister Ling ate one bun less that day, so Zhang Li wanted to give one of her own buns to make up for her sister.

"Let's eat together!" Zhang Li broke open the bun and handed half of it to Ling Shuyu.

This time Ling Shuyu did not refuse and brought half of Zhang Li's buns.

After taking one bite, her eyes became moist. She turned around and finished the buns in a few mouthfuls, trying to regain her composure, "Let's go!"

"Yeah!" Zhang Li wiped her mouth, "Let's buy some delicious food for Sister Shengnan later!"

"it is good."

The three of them continued on the train to Yantai.

All the hard work and running are just for the challenge that will never be met four days later!

Including Su Chen, the boss of this delicious restaurant, is also very busy nowadays.

"This clear soup and milk soup are indeed a bit particular."

"Come on again. If you can't even make broth, what qualifications do you have to say that you know how to cook in front of those old antiques?"

Summoning several ingredients again, Su Chen in the practice room started making soup for the umpteenth time!

(End of this chapter)