The boss cooks, and the bankrupt company opens a state banquet restaurant

Chapter 114 Su Chen: Rebellion? Usurped the throne?

It's amazing!

As Brother Fang Chang took this bite, he only had this thought in his mind: all these years of buns have been eaten in vain!

Can the ones I ate before be called steamed buns?

It was just a ball of dough and meat at most. What we eat now are called steamed buns!

The meat filling is tender and juicy, the bun skin is glutinous on the outside and tight on the inside, and soaked in the flavor of the meat juice. With every bite, the fat, protein and carbohydrates will instantly bring all-round pleasure to the body!

The most important thing is that the juice in the meat filling is so explosive that it flows freely between the teeth, as if it wants to tease every cell on the taste buds!

"Hahahahaha~"

Brother Fang Chang has forgotten that he ate a lot in the morning, and now he just wants to continue eating! eat! eat!

After finishing one bun, Brother Fang Chang looked at the remaining buns in the steamer eagerly, "Boss Su, just make a price!"

Su Chen shook his head, "It's really not possible. It's difficult to price this bun, and it's not yet in the sales stage."

Zhan Yang also finished eating and licked his lips, "Boss Su, I've made these buns round, don't say anything else. I'll just make up the money when you set the price!"

The most important thing for single men is money!

What is lacking most is a place to spend money!

As he spoke, he reached for the bun.

Liu Abao rushed out and knocked off Zhan Yang's hand, "What the hell! I haven't spoken yet!" He turned to look at Su Chen, "Boss! Please teach me quickly! How can such a bun be like this?" How delicious is it? The key is this steamed bun. After eating one, I don’t feel full, but more hungry. I feel like I can’t satisfy myself until I eat three or five more!”

Zhang Li ate more slowly, but with the same appearance, she nodded wildly behind A Bao, "Better times, better times! I want to do it again! I'm getting hungrier and hungrier!"

Good guy!

Su Chen looked at everyone's eyes and experienced for the first time what it meant to be like a wolf and a tiger.

‘SS level: stomach memory stick. ’

At this moment, Su Chen seemed to suddenly understand the meaning of the new food evaluation.

‘Eating SS-level delicacies is like installing a memory stick in your stomach. ’

‘Can a 128G stomach be turned into a 512G one? ’

‘Isn’t this too exaggerated? ’

There are a total of twelve buns, five have been eaten now, and seven are left.

Seeing everyone watching eagerly, Su Chen felt that he couldn't protect Baozi well. What should he do?

crucial moment.

"What are you all doing? Why did Fang Changqian come to the kitchen?"

call!

Aunt Fang came, holding a broom in her hand and watching this strange scene, "What are you doing, surrounding the boss?"

It should be said or not, but fortunately everyone knows each other, otherwise they would definitely think that this is a group attack on Su Chen!

"Aunt Fang! Help!" Su Chen stood out from the encirclement with the buns in his hand, "Aunt Fang, I was almost beaten for leaving this bun for you. Eat one while it's hot. How about a taste."

"Hey!" Aunt Fang took off her gloves and took it, "Isn't it just a bun? Whoever wants to eat it can eat it. I eat buns every day."

Fang Chang and Zhan Yang nodded vigorously, as if to say: Give me food, give me food!

Aunt Fang held the steamed buns, "I eat steamed buns every day and it's not rare for me. Ouch!"

Not

Brother Fang Chang scratched the back of his head, "You don't care about what you say, this bite is quite a big bite!"

Aunt Fang chewed the buns in her mouth, "I didn't say that you young people should eat less. Hey? Is this different from the previous buns?"

Bah, bah, bah!

Aunt Fang's face began to change. She gently put down the broom and hugged the bun with both hands, "Bah, bah!"

One for three people!

"Boss, are there any more?"

Su Chen was stunned, "No, Aunt Fang, I mean you try it first and feel how delicious this bun is."

Aunt Fang shook her head, "I think it's delicious, but I can't taste it specifically. Give me another one and I'll have a good taste."

Others looked at Auntie with admiration.

Sure enough, ginger is still spicy!

This reason is simply impeccable, isn’t it?

Su Chen was also confused, Aunt Fang, is this still you? Have you been taken over by Bai Xiaobo?

Protecting the steamer behind him, what Su Chen wants to do today is to let everyone try it as much as possible. He must know the audience for SS-level meat buns.

Speaking of Cao Cao, Cao Cao will arrive.

Xiaobai, He Shuting, and Liu Shengnan met downstairs, and they were walking in chatting and laughing together.

"Eh? What are you doing? Why are you all surrounding Boss Su?"

"Could it be some kind of game? Go and have a look!"

"Zhang Li has come so early these days. Is there any secret?"

Several people walked up to them, and Su Chen felt like he had received an amnesty, "I almost lost my life trying to save buns for you, hurry up and get one for each of you!"

The three of them took the buns separately and were still a little confused.

They eat these five-dollar buns every day. In the past, they could eat several, but now they only eat one.

Pair it with two tea eggs for a delicious breakfast.

what is it today?

Aunt Fang stared at the three buns with eager eyes, "Shu Ting, don't you like meat? Let me tell you, these are pure meat buns, there are no vegetables in them!"

"Ah?" He Shuting opened her mouth wide, "Then how do I eat it?" She turned to look at Sister Sheng, "How about I eat the skin and you eat the filling?"

"I'll help you eat the stuffing, I'll help you!" Aunt Fang brought a bowl from the kitchen at any time and looked at the buns in He Shuting's hand eagerly.

Depend on!

Brother Fang Chang and others were shocked again. This old ginger is too spicy, isn't this okay?

He Shuting opened the buns in a daze and was about to squeeze the meat filling into the bowl when Liu Abao suddenly rushed over.

"Shu Ting, don't be impatient! You'll know after one taste. Really, you need to taste it first!"

I felt a little proud in my heart. Aunt Fang was so insidious. I had never noticed it before. She still wanted to trick others into eating meat?

You can’t even imagine what I can’t get!

He Shuting groaned and took a bite with a hint of doubt.

boom! boom!

Just one mouthful, she felt as if her brain was being bombarded by something!

She doesn't eat much meat, but when she takes a bite of meat, she feels an unprecedented pleasure!

He Shuting even felt a numbness in her scalp and her legs were a little weak!

He quickly sat down at the dining table nearby and said, "Ahhhhhh!"

He ate the meat buns in his hands with big mouthfuls, and his appearance was no better than others.

Aunt Fang looked at Liu Abao as if she were an enemy.

You're the only one with a lot to do, right?

You are the only one who knows better, right?

Auntie is going to kick you out tonight, believe it or not?

The remaining reason prevented Aunt Fang from taking any drastic action. She glared at A Bao for a while, and then continued to focus on Su Chen.

"No. Why are you looking at me like that?"

Seven buns, four more were divided, and there were still three in the cage at this moment.

"Boss, you don't want anyone to know about us, right?" He Shuting was very good at showing off her coquettishness, and she put her hand on Su Chen's shoulder.

"Please respect yourself!" Su Chen took a step back.

This is a steamed stuffed bun, not an aphrodisiac!

"Boss, we're just talking about how to sell these buns. At worst, everyone has to pay for them, so why aren't people eating them?"

"That's right, boss. At worst, we'll all pay for it and that's it!"

Su Chen shook his head, "It's not about money! There are still people who haven't come yet!"

"I am coming."

Everyone looked together. They were studying the buns in Su Chen's hand just now, but they didn't realize that Ling Shuyu was already standing aside.

"What are you doing? Isn't it just a bun? As for surrounding the boss like this? Since you did it today, you will do it again in the future. This is a good thing!"

Ling Shuyu really couldn't understand.

If the food is delicious, it's delicious. Do you understand that you look like you are worthless now?

People have to have a stand and an angle. This is a dumpling. What if we encounter something bigger in the future? Is this the same?

The king carries bronze, but he really can’t carry it!

"Shu Yu, stop talking and give it a try."

Su Chen handed Mr. Ling a bun. Should he say it or not, although Shu Yu's salary was not high in the company, his aura was always there.

She stopped there, and the others automatically moved out of the way.

Ling Shuyu took the bun and said, "Thank you, boss. I'm going to work first."

Walking to the office with the buns in hand, I still felt a little disdain for the old employees who brought these delicious dishes.

If this continues, when will the company develop and grow?

Hey. The delicious food has come and gone for me, Ling Shuyu. Sooner or later, this company will have to die! ! !

Ling Shuyu suddenly stopped and looked down at the bun he had taken a bite of.

Isn't this the big meat bun from before?

With a bit of skepticism, she took another bite.

"Hey!" Ling Shuyu turned his back to everyone and couldn't help shouting.

Damn it!

what is happening?

Why does this bun taste so much better than before?

All the steamed buns I made before were in vain, so this is called steamed buns! !

And why did I make a strange noise just now?

this.

No matter what, Ling Shuyu still turned his back to everyone and finished the bun in a few mouthfuls. He could still feel the enticing aroma of the remaining soup in his mouth.

Although there are no other vegetables, why do I taste the taste of many kinds of vegetables?

Ling Shuyu paused for a long time and finally decided!

She turned around and came to Su Chen, stretched out a hand, "Bring it here."

"what?"

"Baozi." Ling Shuyu couldn't help but feel confident.

At this time, there were only two big meat buns in Su Chen's cage, which was definitely not enough for so many people to share. What should we do now?

Is it necessary to use that trick?

"Ahem." Su Chen coughed twice, "Everyone calm down first."

He really didn't expect that in his opinion, the buns with no obvious flaws would have such a big reaction when eaten by ordinary people.

It seems true that some unknown drug is added here!

"There are only two buns left now, otherwise, for the sake of fairness, let's play a game. Rock, paper, scissors, whoever wins in the end will eat these two buns!"

The conditions offered by Su Chen were very generous. The winner would get two buns directly.

I believe such an attractive reward is enough to get me out.

"Okay, okay! I'm willing to admit defeat! Whoever wins gets to eat!" Zhang Li was the first to jump up and down, rubbing her hands impatiently.

"I agree!"

"I agree!"

Everyone nodded in agreement. After all, if you don't participate, you have nothing. If you participate, you may win the final victory, and you can eat two buns at once!

Su Chen breathed a sigh of relief.

But at this moment.

"Haha." Ling Shuyu suddenly sneered, "If you play this kind of game, only one person will get the bun in the end."

Everyone looked at Mr. Ling.

"I have a way to let everyone eat steamed buns."

"What can I do, sister!" Zhang Li's position was too unfirm. When she heard that everyone could eat steamed buns, she immediately stood on Ling Shuyu's side.

"Since the boss made these buns, why not let him make some more? Anyway, for these people, I think a few will be enough for everyone, and we will all pay."

After hearing this, everyone who originally decided to play the game also felt that it made sense.

Isn’t this steamed bun meant for people to eat?

That being the case, why not do more?

Everyone looked at Su Chen with doubts in their eyes, why can't they do more so that we can enjoy it at once?

Su Chen can indeed do more.

But now, Su Chen still had some other things that he didn't understand, so he was eager to give it a try. For example, in order to welcome Cui Yufen's arrival, he had studied the Nine-turn Large Intestine for a long time.

It's still in B level till now.

Logically speaking, this dish shouldn't be so difficult, but I just can't improve.

Shandong cuisine cannot be without the nine-turn large intestine, just like the West cannot be without Jerusalem!

Su Chen wanted to give it a try to see how much flavor Zhiding can improve B-level dishes.

But now looking at the employees who were looking at him eagerly, Su Chen knew that this bun was going big today!

"Since everyone agrees with me, I suggest that Boss Su go back to the kitchen first and make a hundred and eighty steamed buns for everyone to eat. We can talk about anything else after everyone has finished eating." Ling Shuyu was like a arrogant man at the moment. The Queen, giving orders to her men.

"Boss" He Shuting made a pitiful and insincere look, "I'm offended!"

"Hey, I'm sorry, boss!" Liu Shengnan also changed from his usual mature and steady attitude.

The two of them held Su Chen with one arm on each side and headed into the kitchen.

"I'm here to see the door! Don't even think about leaving the kitchen if you can't make the buns today!" Zhang Li quickly entered the scene and stood at the door proactively.

Everyone else was standing at the door, all eyes focused on Su Chen.

‘Holy shit! ’

‘Is this an attempt to usurp power? ’

‘You want to tie me up in a dark room and cook for you? ’

Su Chen finally understood what it means to kill people by eating them!

"Okay!" Su Chen said fiercely, "I will make more steamed buns today and stuff you all to death!"

Fortunately, there are several big elbows in the big bucket. At a glance, these elbows can be used to make 180 steamed buns without any problem!

The dough is ready anyway!

Just remove the elbow meat from the bones and then fry it again under controlled heat.

After half an hour.

The two large baskets prepared by Su Chen were placed on top of the steamer. There were a total of ninety-six steamed buns in them!

"Five minutes, you only need to wait five minutes before you can eat. Can you let me go now?"

Zhang Li put her hands on her hips, "Then let's go!"

Su Chen walked out of the kitchen fiercely, and glared at Ling Shuyu as he passed by, looking at your bad idea!

Mr. Ling pretended not to see Su Chen's gaze and looked out the window.

"Liu Shengnan, remember to register how many buns each person ate!"

"Okay! Boss, please walk slowly!"

Damn it!

Su Chen still felt depressed when he walked into the elevator. Why did he suddenly become a cooking puppet?

This time I set the price so high that your wallets will be depleted!

On the 2nd floor.

He Shuting looked at the steamer eagerly, "Are we going a little too far?"

"Is it too much?" Liu Shengnan also stared at the buns, "The new buns are so delicious. I really want to lock the boss in a dark room and keep making them!"

Zhang Li's face turned red.

Sister Shengnan is so violent. Can you say this in front of so many people?

"That's right, if the boss doesn't do it, I'll whip him with a whip!" He Shuting responded.

"Ah!"

Sitting on the recliner, Su Chen rubbed his nose, "Can you catch a cold in this weather?"

It shouldn't be

I chose the most comfortable position and immediately entered the food practice room.

"Nine-turn large intestine! The signature dish of Shandong cuisine."

If fried diced chicken in soy sauce is the traditional technique of Shandong cuisine, then the nine-turn large intestine can be said to be the soul of Shandong cuisine.

When it comes to stir-fried diced chicken in sauce, only chef Wang Peixin can beat it.

But a nine-turn large intestine can defeat the chefs of the entire Shandong cuisine!

It is no exaggeration to say that the dish of Jiuzhuan Large Intestine has even begun to gradually fade out of restaurants in Shandong Province.

Even locally, there are very few restaurants willing to make this dish.

First of all, the production process is too complicated, and if it is not handled properly, the dish will be ruined.

Secondly, the complicated craftsmanship and high cost make this dish no longer suitable for ordinary people to eat.

There are also a few restaurants that insist on making large intestines, and most of them are more business-like restaurants that ordinary people can't afford to go to.

But Cui Yufen and his group are not ordinary people, so this dish is a must!

For all the dishes this time, Su Chen chose the preparation methods described in the fragments of famous Chinese recipes.

And this Shandong cuisine is divided into two groups: Jinan and Jiaodong.

The reason Su Chen didn't study the specific recipes carefully these days was because he was studying the differences between the two cuisines.

Don't tell me, I actually researched something.

The cooking of Jinan cuisine is exquisite and meticulous, with special emphasis on the preparation of clear soups and milk soups. The taste of Jiaodong cuisine is slightly closer to that of Jiangsu and Zhejiang, and it has great experience in cooking various seafood.

It is the difference in geographical environment that leads to two completely different cooking techniques in Shandong cuisine.

Therefore, this has a great impact on Su Chen's selection of dishes for this banquet. The first step is to select representative dishes from each of the two cuisines.

Nine-turn large intestine is just a relatively famous Shandong cuisine dish, but something that truly represents Jinan cuisine is so delicious and indispensable!

"Fat duck, fat chicken, elbow, pork bone."

Su Chen began to summon ingredients.

Clear soup and milk soup are the secrets of Yanxitang, a famous restaurant in Jinan. In the 1950s, under the call of the country, they came up with their own special skills for the research and study of major state-owned restaurants.

It is no exaggeration to say that making this soup was learned at the time and passed on to others.

If it's not passed down, there's really no way to learn it.

And these two soups can be said to be the craftsmanship of Shandong cuisine chefs. As the saying goes, the opera's accent is the chef's soup.

With this thing, paired with Jinan specialty cattail, wild rice and other ready-made vegetables, it is simply invincible!

"So the two dishes of pucai in milk soup and agarwood in clear soup can only be counted as one dish. What they show is the mastery of the soup stock."

I have to say that the dishes Su Chen chose had a bit of a show-off element to them.

Now with the existence of Wei Zhidian, Su Chen can officially start learning.

Be fully prepared for the battle in five days!

(End of this chapter)