From selling box lunches to becoming a famous Chinese chef

Chapter 89 Mr. Feng informs his family
  Feng Zhengming originally wanted to ask about Grandpa Feng's family in detail. He also wanted to ask if he could meet Grandpa Feng's family first and get their consent before moving to Grandpa Feng's house.

But Feng Zonggu didn't give Feng Zhengming any time to ask more questions. He agreed to let him move things over on Sunday and urged Feng Zhengming to go back quickly.

"Okay, okay, don't waste time here. Don't you have to rush back to help your senior brother cook? Go back quickly."

Under the old man's urging, Feng Zhengming could only say goodbye to the old man and go back to the cafeteria first.

After Feng Zhengming left, the old man went to the phone booth at the entrance of the alley to make a call.

"Hey, tell your brother that you two will come back tomorrow.

What to do? Don’t you want to meet the godson I recognize?

Yes, he will move in with me tomorrow. You two siblings should come back and meet him.

I ask you to come back tomorrow to meet me, not to ask for your opinion. "

The old man here hung up the phone.

In a certain compound, a serious-looking middle-aged woman sat in front of the phone, frowning.

Hearing the sound, a teenage boy came out of the house and saw a middle-aged woman sitting next to the phone with a frown on her face.

The big boy leaned over and asked with a playful smile: "Mom, is this grandpa's phone number?"

The middle-aged woman looked at her son who came over with a playful smile, waved her hand and said, "It's none of your business. Go back to the house and do your homework."

The older boy stuck out his tongue at his mother, made a face, and fled back to his house before her mother could get angry.

But the big boy didn't close the door tightly, leaving a crack open to eavesdrop.

The middle-aged woman grabbed the phone and dialed a number, using an unquestionable and majestic tone, as if she was giving orders to the person on the other end of the phone.

"I don't care what you have to do tomorrow. I'll put down all the entertainment. Take your wife and children with you and go back to your dad's place. Don't make excuses for me. If you don't show up tomorrow, I'll ask your brother-in-law Bring someone to take you back."

After the middle-aged woman finished speaking, she hung up the phone.

Seeing his mother hang up the phone, the older boy who was eavesdropping in the room immediately ran out.

"Mom, are we going to see grandpa tomorrow? That's great, I want to go too."

The middle-aged woman immediately glared at her son, her majestic temperament still not fading away.

"Tell me about you. You're already in high school. Why are you still acting like a monkey? You can't stand or sit properly. Let me tell you, if you give me such points again in the midterm exam, look at it. …”

Speaking of this, the middle-aged woman suddenly stopped, thought for a while and said, "I don't care about you. When the time comes, I will throw you to your father and let him see his son's test scores."

When the big boy heard this, he quickly said: "No, I promise to take the exam well, okay?"

The middle-aged woman said: "Then hurry up and do your homework for me. Finish it today, and I will take you to see your grandpa tomorrow. If you can't finish it, you can stay at home and write it alone tomorrow."

The big boy immediately saluted in a decent manner; "Mom, I understand, I promise to complete the task."

Then the big boy turned around and walked towards his room.

The middle-aged woman frowned again and muttered to herself in a low voice.

"Chef Yan's last apprentice, also named Feng, was an orphan. He lived in the brewery cafeteria and helped his senior brother. He set up a stall at the train station and sold boxed lunches. He couldn't really be a child from his father's romantic affair when he was young, right? ?”

When Feng Zhengming returned to the cafeteria, his senior brother and his apprentice were busy in the kitchen.

Seeing Feng Zhengming coming back, Li Huidong said: "Prepare your handful of meat. At noon, let Xiaopeng and Xiaona go to help you sell the stall first. You can wait until the kitchen is finished before going over."

Feng Zhengming agreed and went to the small kitchen to prepare the meat. At the same time, two more pots of vegetables were cooked in the small kitchen.

One of them is scrambled eggs with tomatoes, and the other is braised eggplant.

After selling box lunches these days, Feng Zhengming has gained experience and knows all kinds of dishes in box lunches. The best-selling ones are tomato scrambled eggs and braised eggplant.

The main reason is that Feng Zhengming strictly uses the skills he learned from his master to do these two things.

Both dishes are very flavorful and go well with rice.

Especially the braised eggplant, the flavor of the cooked eggplant is almost as good as that of meat.

Many people who buy lunch boxes like it and want a portion of braised eggplant and a piece of pork.

That really makes people eat so deliciously that they can’t stop eating without two boxes of rice.

Therefore, Feng Zhengming would change his dishes every two days at most, and most of the time he would pair the meat with these two dishes.

After getting everything ready, Yang Peng and He Xiaona helped load the tricycle.

Feng Zhengming told the two of them again: "Pay attention to safety on the road. If anything happens over there, tell the soda seller, and ask the station police for help. There is a station policeman named Liu, and another The young station policeman named Qiu, if you mention my name, they will definitely help me."

After hearing this, Yang Peng couldn't help but said: "How long have you been setting up a stall now? How come you know so many people? They are people from the train station and police officers."

Feng Zhengming said: “We’ve known each other since we often buy my lunch boxes.”

He Xiaona immediately said, "My uncle is good at his craftsmanship and the lunch boxes he makes are delicious. They buy them every day, so they remember him."

Feng Zhengming smiled and said to He Xiaona, "Thank you for the compliment."

Yang Peng said: "Don't worry, little uncle, I promise there will be no problem. We will definitely help you sell a few more copies. Maybe you haven't finished the work in the cafeteria and we have already sold out."

Feng Zhengming said: "That's good, it saves me trouble."

After sending Yang Peng and He Xiaona out, Feng Zhengming changed into chef clothes, washed his hands and entered the kitchen.

In the back kitchen of the canteen, Li Huidong and Zhang Lei were busy together.

Seeing Feng Zhengming come in, Li Huidong immediately said: "Zhengming, look at the sea cucumber. It should have been stewed. Today at noon, the pork elbow and sea cucumber will be served separately. The sea cucumber will give them a roasted sea cucumber with green onions."

After hearing this, Feng Zhengming walked to the sand pot where the sea cucumbers had been stewed in advance to add flavor, and said with a smile: "Brother, I really spent a lot of money today."

Li Huidong said: "It's rare that Deputy Director Fang, who usually spends nothing, paid out of his own pocket this time. Of course we have to give him something hard to satisfy our Deputy Director Fang."

Talking about this, Li Huidong suddenly had a headache: "Yesterday, Fang Jian also said that he would cook some dishes for the elderly. Zhengming, what kind of dishes do you want us to cook for the elderly? Is the milk soup with pucai too vegetarian?"

Feng Zhengming thought for a while and said: "Brother, why not have another vinegar and pepper fish."

When Li Huidong heard this, he immediately clapped his hands and applauded.

"Okay, okay, the vinegar and pepper fish is good. I happened to buy a fresh sea bass today. How about you come for the vinegar and pepper fish today?"

Feng Zhengming smiled and agreed: "Okay, then I'll do it."

After saying that, Feng Zhengming checked the sea cucumber and made sure that the sea cucumber had been cooked to taste, so he took the small sand pot off the fire.

Then Feng Zhengming went to the backyard and started killing and cleaning sea bass in preparation for making vinegar and pepper fish.

(End of this chapter)