From selling box lunches to becoming a famous Chinese chef

Chapter 68 The delicious taste of meat (please vote for me, please read more)

Feng Zhengming returned to the canteen, parked the tricycle, took down the big bamboo basket and put it away.

Then he opened the door of the small kitchen and went in, closing the door from the inside.

This series of actions was seen by Chang Xiuqin, who had finished making the buns and was bored.

Chang Xiuqin stared at the door of the small kitchen for a while.

I happened to see Zhang Lei coming out, so I immediately stopped Zhang Lei and asked.

"Does your junior uncle have any secrets? I saw that he entered the small room over there without saying a word when he came back. The small room was locked before he came back. Where is that place?"

Zhang Lei looked over there: "That's a small kitchen."

Chang Xiuqin continued to ask: "Small kitchen? Is it also cooking? Why do you need to lock the door? What is he doing in there?"

Zhang Lei replied: "Master asked me to go in. What exactly I was doing inside, Master didn't allow me to ask."

After answering, Zhang Lei said politely: "Auntie, I have nothing to do. I'm going to do some work."

After saying this, Zhang Lei quickly left Chang Xiuqin's side.

Chang Xiuqin did not stop Zhang Lei and stared at the small kitchen for a while.

She turned around and walked into the kitchen of the cafeteria, found Li Huidong and asked the matter again.

Li Huidong said: "I gave him the small kitchen to use. He cooks in it. It's okay. Don't worry about him."

Chang Xiuqin wanted to say something more, but Li Huidong had already walked away.

Being left alone made Chang Xiuqin feel a little uncomfortable.

She muttered: "What's going on? Why do everyone seem to treat me as an outsider? They hide everything and don't explain it to me?"

In the small kitchen room, Feng Zhengming walked to the charcoal stove and looked at the fire first.

Make sure the fire has not gone out before slowly opening the lid of the pot.

The moment the lid of the pot was opened, the rich aroma of meat wafted out, filling the entire small kitchen almost instantly.

Smelling the fragrance, Feng Zhengming couldn't help drooling.

Carefully uncover the lotus leaves on the braised soup.

Pick up a piece of meat from the stew below.

The meat is a beautiful reddish brown color and retains its meaty aroma very well.

The fat meat looks shaky, and the lean meat looks crispy.

Feng Zhengming resisted the urge to eat one piece and fished out three pieces from the stew.

Then, according to the method taught by Master and Mr. Feng, pour out part of the stewed soup in the big pot, and also take out the ingredients package.

Then put the prepared hard-boiled eggs on all sides and put them all into the stewed soup. After covering the lotus leaves, cover the pot and continue to stew the eggs and meat together.

Add some water to the cooked stew and season again.

After boiling this pot of stewed soup, put the fried tofu, large green peppers, gluten and dried tofu into the pot, and put them on another small briquette stove to slowly simmer and stew.

After doing this, Feng Zhengming walked out of the small kitchen with three handfuls of meat.

He quickly walked into the back kitchen of the cafeteria, not paying attention to the way Chang Xiuqin stared at him as he brought out the meat from the small kitchen.

After entering the cafeteria and the kitchen, Feng Zhengming shouted: "Brother, Leizi, Xiaopeng, come on, come and have a taste."

Hearing Feng Zhengming's excited shouts, Li Huidong, Zhang Lei and Yang Peng all ran out quickly. Even Lin Jiacheng, who had just returned from the factory, came over curiously.

When Feng Zhengming saw everyone gathered around, he held the plate in his hand and said, "It's done, the meat is ready."

Lin Jiacheng was a little surprised: "A handful of meat? Are you in the small kitchen, making a handful of meat?"

Li Huidong didn't wait for Feng Zhengming to answer, and said to him first: "Zhengming got a recipe, which is an old recipe from an uncle in his family. He has been thinking about it these days. I asked him to try it in the small kitchen." .”

Feng Zhengming was stunned at first by the senior brother's words, but he soon understood the intention of the senior brother's words.

It was not said that the recipe for "Bao Zi Meat" was given by the master. This is to prevent everyone from saying that Master is partial behind his back and taking the opportunity to instigate feelings among their fellow disciples.

Lin Jiacheng was a little surprised: "Zhengming still has my uncle?"

Feng Zhengming said: "He is a distant relative of my ancestors. My uncle and my master are friends. It was my master who helped me find my uncle."

After saying that, Feng Zhengming quickly said: "Come on, let's try it and see how it tastes?"

Everyone immediately looked at the handful of meat on the plate in Feng Zhengming's hand.

Zhang Lei first said: "It smells so good. I smelled it just now. I was wondering where it is so fragrant? It turns out it's the smell of your meat, little master uncle."

Yang Peng looked at it and said, "This color is so beautiful."

Lin Jiacheng said: "It seems we are in for a treat tonight."

Li Huidong asked Zhang Lei and Yang Peng to get chopsticks.

Feng Zhengming took a pair of chopsticks and gently scratched the plate with the chopsticks. The whole piece of meat was easily divided into two pieces.

Chang Xiuqin was a little surprised when she saw it: "This meat is so cooked."

Feng Zhengming held the plate in front of Chang Xiuqin: "Sister, come first."

Chang Xiuqin looked at the meat on the plate in front of her and wondered whether she should do it or not.
  It was Lin Jiacheng who said, "Sister, try it first. There's still some on the plate."

Chang Xiuqin picked up a piece with chopsticks.

Picking up a large piece of meat, Chang Xiuqin dragged it with his hands, and then quickly put it into his mouth.

However, Chang Xiuqin didn't expect that when she entered her mouth, she subconsciously took a deep breath. As a result, she sucked the meat directly into her mouth and swallowed it.

Chang Xiuqin felt like the whole piece of meat melted into her mouth without even having time to chew it.

Chang Xiuqin didn't even taste the meat.

It really looks like Bajie eating ginseng fruit.

But Chang Xiuqin saw Feng Zhengming and others tasting the meat carefully, and was embarrassed to say anything.

Wait until everyone has eaten the meat.

Lin Jiacheng first said: "It's delicious. This handful of meat is so delicious."

Zhang Lei said: "You don't even need to bite when you eat it. It just breaks apart in your mouth with a gentle press of your tongue."

Yang Peng nodded: "Yes, the lean meat is really crispy, and the fat meat is also very fragrant. I think I can eat two bowls of rice with just this piece of meat."

Li Huidong said: "It's great. It's a recipe passed down from ancestors. It tastes really good."

Lin Jiacheng said: "Yes, it tastes really different from the ones sold on the street."

Feng Zhengming ate it himself and was surprised by the taste of the meat.

The meat tastes mainly salty, which is common in Shandong cuisine.

But this handful of meat can be said to be full of meaty flavor, with almost no flavor at all.

The soy sauce is cooked with onion and ginger according to the method taught by Master and Mr. Feng, which also makes the taste very different.

Plus the fragrance of lotus leaves and cattails stewed together.

It will also reduce the fatness of the meat a lot.

And there will also be a little bit of lotus leaf and cattail fragrance.

Although this is still the first pot and it has not been soaked overnight, the taste is really full.

Feng Zhengming understood that with this skill, no matter how many competitors there were in selling lunch boxes, he should be able to remain invincible.

　Two updates sent today. Thanks for the 100 tip from "Is it closer?" I am also very grateful to everyone for collecting, reading, and voting.

　　
  　
  (End of this chapter)