From selling box lunches to becoming a famous Chinese chef

Chapter 195 A perfect cooking exchange

Although the four master chefs all agreed on the final dish, Feng Zhengming and Cheng Guo had a tied chance of winning.

But the four master chefs and several members of the culinary association still tasted the two's hot roasted meat.

Because two people use different parts of meat, the taste will naturally be different.

Cheng Guosheng's traditional method has more lean meat, and is marinated with more sweet noodle sauce. The taste is more sauce-like, paired with the flavor of fire, and when chewed thin, it will have a barbecue aroma.

Feng Zhengming uses pork belly, which has more fat, and the texture is naturally richer in oil and aroma.

Then when he marinated it, he didn't put a lot of sweet noodle sauce, but used a combination of soy sauce, salt and sugar for seasoning.

Therefore, when Feng Zhengming's food tastes, it does not have a strong sauce flavor, but rather the smell of fireworks.

In addition, pork belly is richer in fat and tastes more oily.

It can be said that two people have different styles, but it cannot be said that one person is definitely better than the other.

After tasting it, President Li said fairly: “Both of the hot roasted pork dishes tasted very good. Whether it was Master Cheng’s traditional flavor or Zhengming’s innovative way of using pork belly, they really all have their own flavors, so Master Yan Saying that you are a tie may actually hit the mark, you are really a tie.”

Cheng Guosheng looked at Feng Zhengming and said, "Thank you, Junior Brother Feng, for letting me play this game."

Feng Zhengming hurriedly said: "No, no, Senior Brother Cheng let me do it. Seeing Senior Brother Cheng's hot skills, I know that I am still young, and Senior Brother Cheng's skills are still better."

Cheng Guosheng felt slightly better when he heard what Feng Zhengming said.

Cheng Guosheng was really shocked by today's discussion and exchange.

If it were just Li Huidong and the others, Cheng Guosheng would think that they are all about the same age, and they are all chefs who have been working for many years, so Cheng Guosheng would think that the skills they displayed were appropriate.

But Feng Zhengming is too young, several years younger than Zhu Xu, who was taught by Cheng Guosheng himself.

The cooking skills he displayed really surpassed Zhu Xu by a lot.

Especially Feng Zhengming's boldness and carefulness, as well as the calmness he showed.

This is what many young chefs lack.

It's different now than when Cheng Guosheng and the others were apprentices and when they were young.

The development of the times is coming.

It makes many people unable to calm down and truly be patient and careful to do something well.

Among Cheng Guosheng's disciples, only Zhu Xu's performance could satisfy him.

And it's because Zhu Xu is a little older.

Some other younger apprentices found it difficult to calm down and study hard.

There were even some apprentices who came to Jubinyuan’s back kitchen and disappeared within a few days of working.

Therefore, compared with those apprentices, Feng Zhengming was so young, already very good at his craftsmanship, and could still remain humble, which really made Cheng Guosheng feel that he had never seen it before.

Cheng Guosheng really felt through today that Feng Zhengming's future achievements in cooking may be very high.

This is also where Cheng Guosheng envies Feng Zhengming the most, and is even a little jealous.

Now Feng Zhengming takes the initiative to be humble and admits that Cheng Guosheng's skills are worthy of his learning.

Even though I knew it was a humble and kind word from him.

It still made Cheng Guosheng feel better, thinking that he might be able to work harder and continue to support the chefs of Jubinyuan.

Master Wang looked at his apprentice and could probably understand his mood.

In fact, after seeing Feng Zhengming today, Master Wang was also very jealous of Master Yan.

Master Wang looked at Feng Zhengming's performance and kept thinking in his heart: Why is he not his apprentice?

Master Su and Master Sun almost have the same thoughts.

After having such thoughts, the three masters came up with some ideas.

Maybe I'm not too old yet, so I can take care of some young apprentices while I'm still able.

Maybe there will be a young and promising apprentice like Feng Zhengming among them?

With this idea in mind, the three old masters naturally began to make plans.

Master Sun, the youngest of the three masters, almost immediately thought of his youngest son.

Master Su, the oldest, has even thought about his grandson.

Of course, it is impossible for everyone to know the psychological activities of these masters.

Master Wang said to his apprentice: "Guosheng, in today's exchange and competition on cooking skills, I hope that you and everyone in the back kitchen of Jubinyuan can learn from the skills of Master Qianyan's brothers and sisters. See your shortcomings, learn what they do better than you, and improve your cooking skills."

Cheng Guosheng nodded seriously: "Master, I understand."

Master Yan felt quite proud, especially for his young apprentice Feng Zhengming.

Recalling that when he left Quancheng, Feng Zhengming once said that one day he would work hard to bring Yanxi Building back. At that time, Yanxi Building would be reopened in Quancheng, and the master would also be invited back to take charge of Yanxi Building.

Master Yan originally didn't take his apprentice's words to heart.

Although he did not attack the young apprentice directly, Master Yan felt that it would not be easy to reopen Yanxi Tower.

But this trip back to Quan City, I witnessed the growth of the disciples with my own eyes.

Especially the young apprentice Feng Zhengming has really grown up and shows the demeanor of a chef.

There are also some bold attempts by Feng Zhengming on seasoning.

All these made Master Yan feel that what the young apprentice said before was not just talk.

Master Yan felt that maybe his apprentice could really bring back Yanxi Properties and reopen it.

With this expectation, Master Yan said to Feng Zhengming: "We still have to work hard, and don't slack off just because we performed well today and won everyone's praise."

Feng Zhengming looked at Master with a smile and nodded in agreement: "Don't worry, Master, I will continue to work hard."

President Li finally spoke on the spot and said: "Thank you to everyone who came here today. After our unanimous evaluation of today's final hot meat, it is determined that Master Cheng and Master Feng are tied."

After hearing the ending of a tie, most people at the scene could still accept it.

The last two people's hot cooking scene really shocked everyone.

Many people have heard of this dish, and some may even have eaten it.

But it was a first time for almost everyone to watch such a lively scene.

The flame-frying process is really visually impactful.

So these two chefs showed off their skills.

Whether they finally decide the winner or not, everyone really doesn't care anymore.

Because such a hot ending has made everyone feel satisfied.

“It’s really worth coming here today.”

"That's right, not only did I taste the fish soup and conch that was so delicious, but I also saw it being so hot and unrestrained. It was really worth it."

"He is indeed the top chef in our Quan City. His skills are truly unparalleled."

"Especially Master Feng, he is so young, I didn't expect his skills to be so good."

"I had eaten at his rice shop before, and I thought his cooking skills were really great."

"I've eaten it too. Their meatballs taste very good, as well as their five-spice pork trotters and Sixi meatballs, which are also particularly delicious."

"Regardless of his youth, his craftsmanship is really not inferior to that of the master master." "I haven't heard what the president said. Master Feng and Master Cheng are tied, which means that Master Feng is already a master master."

"Yes, Master Cheng is the current spoon-stewing master at Jubinyuan. Master Feng is on par with him. Master Feng is also a master chef."

"I think except for the four masters today, no one dares to say that they can beat Master Feng, right?"

"Agree..."

Feng Jiandong said to his father: "Dad, Zhengming is really good."

Feng Zonggu nodded: "Yes, very impressive."

Zhang Hongwei said: "Grandpa, can I learn to cook from my cousin in the future? I think my cousin's method of cooking over fire is really cool, and I want to learn it too."

Feng Shengnan quickly said: "It's so dangerous, you all should stop doing it."

Zhang Hongwei was unconvinced: "How could it be dangerous? Don't you think he can be fired?"

Feng Shengnan pursed his lips and said, "Brother Zhengming is very capable."

Zhang Hongwei said: "That's why I want to learn from my brother."

Feng Zong smiled and reached out to pat his grandson: "Okay, your brother's skills need to be practiced for a long time. You are still young. You should go to school now and learn how to cook. We will talk about it later."

Feng Jiandong nodded and said to his nephew: "Yes, you have to study hard and get into college first. Maybe you can help your brother open a restaurant in the future? If you don't have some business knowledge, how can you help your brother?"

Feng Shengnan immediately said: "Dad, I will study hard and help Brother Zhengming settle accounts in the restaurant in the future."

Feng Jiandong laughed after hearing this: "Hahaha, okay, dad supports it."

Luo Qing's eyes fell on Feng Zhengming.

He is seen surrounded by a group of people.

Seeing that he can stand with the chefs in Quancheng.

Seeing him receive praise from master chefs and culinary association presidents.

Luo Qing also heard that many people at the scene were talking about Feng Zhengming.

Everyone talks about how good his craftsmanship is at such a young age.

Luo Qing felt happy for Feng Zhengming.

At the same time, she began to think in her heart: Feng Zhengming is so outstanding. He can be said to have become famous in Quancheng during this exchange today, so what can she do to help him?

With such an idea in her mind, Luo Qing fell into deep thought.

She is really happy that Feng Zhengming has achieved fame today.

At the same time, I felt in my heart that there was some gap between myself and Feng Zhengming.

In the past, there was also a gap in identity between Luo Qing and Feng Zhengming.

Luo Qing is a conductor at a railway station and a formal employee on the railway.

Feng Zhengming is just a lunch box seller.

At that time, Luo Qing didn't care about the status gap between the two in the eyes of others. She felt that as long as she loved Feng Zhengming and the other person loved her, she didn't need to care about other people's opinions.

But it's different now. When Feng Zhengming gained fame, he was paid attention to and even sought after by so many people.

Luo Qing felt as if she and him were getting further and further apart.

After some contemplation, Luo Qing made a decision in her heart.

I can't continue like this, I have to find a way to improve myself.

Perhaps his own improvement may not be able to catch up with Feng Zhengming's rise to fame.

But Luo Qing felt that she should learn something and improve herself so that she could help Feng Zhengming in the future and help him develop his career better.

That's right, you want to be his helper, not his burden or vassal.

With this idea, Luo Qing decided to step out of her current circle.

Try to read more and study more, and go to school again.

Luo Qing had just made up her mind.

Feng Zhengming finally pulled away from his master and quickly ran to Luo Qing, his grandfather and others.

Feng Zhengming ran over and first picked up Luo Qing, who was still in deep thought.

"Hahaha, I won, you know? I had some ideas a long time ago, and today I made my idea come true, and it was recognized by everyone. I really became it."

Luo Qing looked down at Feng Zhengming who had picked her up, and she smiled happily.

"I've seen it all. You did so well, you should win. You are the biggest winner today."

Feng Zhengming was very happy.

Grandpa Feng and the Feng family stood nearby and watched. Everyone was also happy for Feng Zhengming.

Feng Jiandong looked at it for a while and couldn't help but said: "It seems that just opening a dry rice shop is not enough for you. How about your third uncle investing some money for you and you open a big restaurant?"

Zhang Hongwei immediately said: "Yes, brother, if you open a big restaurant, your business will definitely be good."

Feng Zhengming was still very calm and put Luo Qing down.

"It's not possible yet. I don't have much business experience yet. And although my cooking skills are good, I'm not very familiar with some purchasing and various kitchen coordination. I can't run a big business yet. Restaurant.”

Feng Jiandong immediately said: "No one is born with it. You can learn these things by doing."

Feng Zhengming still refused: "No, I can't open a big restaurant now, and I can't let you, Third Uncle, lose money."

Feng Jiandong said: "Uncle San is willing to lose money. Losing money first will allow you to learn something. Uncle San thinks it's worth it."

Feng Zhengming still shook his head seriously and refused.

This time Feng Zonggu said: "Okay, Third Brother, Zhengming has his own ideas. He knows when to do what he should do. We must respect his opinions."

Feng Zhengming laughed: "Now I'd better run our restaurant first. This discussion and exchange has taught me something. I think I can try to make some changes in the future."

Just at this time, Master Yan came over and heard Feng Zhengming's words.

"You must be down-to-earth and work step by step based on your own ability. You cannot rush to do another thing before you have done one thing well."

Feng Zhengming looked at his master and said, "Yes, that's why I'm not going to open a big restaurant now. I want to run the dry rice shop well first and slowly accumulate experience."

After hearing this, Feng Zonggu smiled and said to Master Yan: "You have a good apprentice."

Master Yan also smiled: "You have a good grandson."

This discussion and exchange ended successfully, and it can be said that both parties have gained a lot.

The most unforgettable thing is the fiery cooking process of the meat.

There is also Feng Zhengming’s fried conch slices in vinegar and pepper fish soup.

Even years later, many people who participated in this discussion and exchange will always talk about these two dishes.

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(End of this chapter)