From selling box lunches to becoming a famous Chinese chef

Chapter 187 Some grand scenes

On Saturday, the Feng Family Restaurant put up a sign saying it would be closed for the day.

Some customers who often come to Fengjiagan Restaurant know that today the young boss Feng Zhengming is going to compete in the cooking competition at Jubinyuan Restaurant.

Therefore, some customers who like to join in the fun also rush to Jubinyuan Restaurant.

I hope to witness the competition between Feng Zhengming and the chefs in Jubinyuan Restaurant.

Of course, Zhao Chaoxing also brought his wife and son to Jubin Garden today.

Zhao Chaoxing also wanted to see if Feng Zhengming could be better at cooking than the chef of Jubinyuan Restaurant?

In Jubinyuan Restaurant, the boss also made special arrangements for this cooking competition.

The entire lobby on the first floor has been specially arranged as a kitchen competition venue.

All the senior chefs in Quancheng’s cooking industry, especially those from the provincial and municipal culinary associations, were all present.

This is mostly for the sake of the two masters, Master Yan and Master Wang.

The chefs of Tai Feng Lou and Ju Feng De were also led by Master Sun and Master Su respectively, and brought their most popular disciples to the scene, preparing to observe this cooking competition.

Such a large formation can be regarded as the first time in Quancheng in many years.

The owner of Jubinyuan can be said to be very happy.

No matter what the final result of this cooking competition is?

The reputation of Jubinyuan can definitely be improved to a higher level.

Moreover, during this week, the boss also saw some intensive training given by Master Wang to the chefs.

Therefore, the boss of Jubinyuan is more or less confident about this cooking competition.

Feng Zhengming and Grandpa Feng led everyone, first meeting the master and senior brothers.

Feng Zhengming, his master and fellow apprentices once again put on the same chef uniforms that were used by the back chefs of Yanxi House.

Although Yanxi Tower has been closed down, even the former restaurant of Yanxi Tower has been sold.

But today, Feng Zhengming and the others put on their old chef uniforms, and they still represent the Yanxi Tower lineage.

This chef uniform carries the past glory of generations of Yanxilou chefs since the establishment of Yanxilou, including those who left Yanxilou and became chefs in the province and even the country.

When Feng Zhengming and the others were dressed in chef uniforms, they followed the master all the way to Jubin Garden.

Many passers-by saw their chef uniforms on the road and immediately recalled Yanxi Tower.

And Master Yan also led his apprentices through Yanxi Tower.

I took a look at the restaurant that had been closed and was about to be demolished.

Master Yan led his apprentices to bow once again to the restaurant that was about to be demolished.

Then the old master said to his apprentices in a loud voice: "Let's go and let the people of Quancheng remember that the skills of Yanxilou chefs have not been passed down. Yanxilou will always be a faction of Shandong cuisine that cannot be ignored by anyone."

After listening to Master's words, Feng Zhengming and his senior brothers followed closely behind Master and walked all the way to Jubin Garden.

The Feng family, Luo Qing and the people from the restaurant who followed their team were all inspired by the scene before them.

Zhang Hongwei couldn't help but said to his grandfather: "It's so exciting. It feels like in martial arts novels, where you want to seek justice for your master."

Grandpa Feng looked at his grandson and responded with a serious face: "You are right. Your cousin, his master, and senior brothers are now going to clear the name of their master."

Luo Qing heard what Grandpa Feng said and stared at Feng Zhengming who was following Master Yan.

At this time, Feng Zhengming was wearing a pure white chef uniform, and he really looked very elegant.

The group of people walked through several blocks and arrived at the door of Jubin Garden.

Before entering, Master Yan said to his apprentices: "Close your clothes and wear a chef's hat."

After hearing this, Feng Zhengming and his senior brothers immediately tidied up their chef uniforms together and put on their chef hats almost neatly.

The apprentices brought by the eldest brother and the sixth brother also put on their chef hats.

Feng Zhengming also stepped forward to help Master straighten his chef's hat. With everything ready, Master Yan led his disciples into the Jubin Garden.

Under the leadership of Master Yan, Feng Zhengming and the others stepped out of the lobby of Jubinyuan. The originally buzzing lobby immediately fell silent. Everyone looked at the group of people entering the door.

Click.

The newspaper reporter who got the news today quickly captured the scene in front of him of Master Yan leading his apprentices through the door.

The reporter sent by Quancheng TV station to report on the scene also asked the photographer to take pictures quickly.

The next moment, in the Jubinyuan Restaurant, Master Wang, Master Sun and Master Su also led their apprentices to get up.

Then Master Wang led everyone in the back kitchen of Jubinyuan to greet Master Yan and Feng Zhengming.

"Senior Brother Yan welcomes you to come and communicate."

"Senior Brother Wang is very polite. We should be grateful to Senior Brother Wang for giving me, these disciples, the opportunity to communicate."

The two old masters held hands and walked inside. Naturally, this scene was captured again by the photographer.

Master Sun and Master Su also came forward to welcome him. Four recognized masters in Quancheng gathered together. It may be many years before people will understand how rare this moment is.

The four master chefs greeted each other separately, and Master Wang asked Cheng Guosheng to lead the chefs in the back kitchen forward.

As the senior brother, Li Huidong also stood up and led the junior brothers and apprentices and nephews to greet Cheng Guosheng and the others respectively.

Cheng Guosheng's eyes fell on Feng Zhengming.

It has to be said that Feng Zhengming still stands out among his brothers.

Because not only is he taller, but more importantly, his body is very strong, and he has the feeling of a strong back and a strong waist.

Feng Zhengming walked towards that station with a serious face, which really gave people a sense of oppression like an iron tower.

After everyone greeted each other, Feng Zhengming and the others discovered that not only the younger generation of chefs were present at Jubinyuan today, but also several of Cheng Guosheng's senior brothers were also present.

Among all the chefs of his generation, Feng Zhengming is really the youngest in age.

Even Cheng Guosheng's youngest junior disciple is five or six years older than Feng Zhengming.

So Cheng Guosheng said: "Brothers, since there are younger generations present today, I think it's better to let the younger generation interact with each other first. Junior Brother Zhengming can come later."

When Cheng Guosheng said these words, it was considered a problem for Feng Zhengming and the others.

Although the eldest brother and sixth brother both have their apprentices present.

But obviously it cannot be compared with the younger generation in Jubinyuan.

At this time, Master Yan spoke.

"Master Wang, I don't think it's better than this. Our apprentices are here today, so don't let the juniors below take action and let the apprentices get started directly. I believe this is the kind of exchange and discussion that everyone is happy to see."

Master Yan saw the trick and jumped over the disciples and grandchildren present.

Since they want to communicate, of course they have to show off their cooking skills to communicate.

Who can show off the cooking skills of Yanxilou and Jubinyuan?

Of course, they are the apprentices present, they are the backbone of the Quancheng cooking community today.

Master Wang glanced at his apprentice Cheng Guosheng.

Master Wang was very dissatisfied with the fact that his apprentice had just asked the younger generation of Jubinyuan to compete with several younger generations brought here.

Master Wang felt that Cheng Guosheng's arrangement was not aboveboard enough and was simply bullying others.

So now Master Yan has spoken.

Master Wang immediately agreed: "Senior Brother Yan is right. Since it is a competition and exchange of cooking skills, and so many colleagues are here today, the juniors are really not qualified to make a fool of themselves. Brothers Guoshengqin, please prepare."

The two masters finalized the personnel for the competition, and everyone who came to watch was naturally looking forward to it.

(End of this chapter)