From selling box lunches to becoming a famous Chinese chef

Chapter 174: First fry the double crispy shrimps in oil and then stir-fry the shrimp kidneys (th update, please vote for me)

Feng Zhengming began to give his uncle the dishes on the table, which were basically the dishes written on the blackboard tonight.

For example, the table next door ordered fried diced pork with sauce, and a plate of meat, five-spice boneless braised hooves, and Sixi meatballs.

But Feng Zhengming did not sell the most popular three-piece stir-fried items in the shop.

This can't help but make several old friends who came with Huang Tao feel strange.

"Old Huang, your little nephew is not afraid to do three things because he saw you coming, right?"

"That's right. Why did you serve us some meat, pig's trotters and Sixi meatballs first?"

"It seems that Lao Huang put pressure on me, and my nephew didn't dare to serve the food."

"Why don't you go out first, Lao Huang? Let's order three of them ourselves?"

Huang Tao naturally guessed that Feng Zhengming probably wanted to give him a few different dishes, so he didn't give him three fried dishes or three stir-fried dishes.

"Don't be anxious, let the children prepare slowly."

As soon as he finished speaking, a plate of dishes was brought to the table by Zhang Hongwei.

As soon as the dishes were put down, several of Huang Tao's old friends almost exclaimed in unison: "Double crispy in oil."

This exclamation resounded throughout the entire shop.

Then all the other customers in the shop turned to look over.

Zhang Hongwei added at the table: "Yes, fried in oil and crispy."

After announcing the names of the dishes, Zhang Hongwei left quickly.

Then all the other customers in the shop turned around and looked at the blackboard that was hung tonight, and found that the dish "Double-fried Double Crispy" was not written on the blackboard.

This struck some customers as strange.

"That's not right. There's fried belly shreds with coriander tonight, but I didn't see anything fried with oil."

"Did I hear it wrong? This dry rice shop actually dares to make double-crispy fried rice?"

“The little boss’s skills are incredible.”

Then a customer approached Huang Tao's table and took a closer look.

“It’s really fried and crispy.”

"The fried double crispy ones are really good."

"It looks better than the last time I had dinner at Binyuan."

An old friend of Huang Tao said: "It's really good."

Another old friend said: "Old Huang, we mistakenly blamed our nephew for not serving us the dishes on the blackboard. It turned out that he had prepared a big dish for us."

Then the old friends opened the wine and poured a glass of wine respectively.

"The fried double crispy ones are on the table, let's get started."

Huang Tao and his old friends did not immediately start pushing cups and changing cups, but unanimously stretched out their chopsticks towards Youbao Shuangbri.

A few pairs of chopsticks met on the plate, and several people looked at each other and smiled.

The customer who ordered the food soon asked: "Can I order a fried double crispy dish?"

Duan Sufen naturally did not dare to answer, so she could only say that she would go in and ask for help.

Before Duan Sufen could ask, Feng Zonggu stood up and said, "I'm sorry, you can't order fried double crisp tonight. The guests at that table are the boss's uncles, so their dishes tonight are specially prepared by the boss." , in the future, if I am prepared in advance, I will let everyone order the fried and double crispy ones."

The old man stood up and spoke out, which was a final word. No more customers would order the fried double crisp.

Huang Tao and his old friends took the first bite. The unique crispness and tenderness made them instantly attracted.

This dish cannot be said to be out of this world delicious.

But when this dish is done, it has a crisp and tender texture with a thin layer of gravy. It is really delicious to chew it slowly in your mouth. After eating it, it is even more intoxicating to drink it with a sip of wine.

Huang Tao took a bite and couldn't help but say: "It has a crisp and tender texture, and the heat is really good."

The old friends next to him naturally followed suit and praised him.

"The flower knife is also in place."

“I really didn’t expect that you can eat this dish here.” “You are indeed Master Yan’s apprentice.”

"I'm afraid this craftsmanship is really better than Jubinyuan."

The uncle and his old friends tasted the double-crisp fried shrimps, while Feng Zhengming processed the shrimps and pork loin respectively in the back kitchen.

Shrimp Feng Zhengming still buys live shrimp and peels them freshly.

Before sizing, first dry the water on the shrimp with a clean dry towel.

Then put the shrimp into the bottom first, and then starch the shrimp.

This time the pork loin is not sliced ​​into thin slices, but rather like stir-fried kidney, all the pork loin is beaten with wheat spikes.

But the pork loin is not cut into long strips, but into square pieces.

After the shrimps and kidneys are starched, a bowl of sauce needs to be mixed.

The bowl of juice contains onion and pepper cooking wine, soy sauce, vinegar, stock and wet starch.

Feng Zhengming also added some shrimp oil to the bowl of juice.

Boil water in a clean pot, add a little salt and oil, add the chopped side dishes to the pot and simmer.

Boil the ingredients and drain the water and set aside.

Then add oil to the pot, first grease the shrimps with the oil at 40% temperature.

Slide the shrimp until they are almost mature, take them out and put them in a colander. Also put the boiled carrots, lettuce and magnolia slices in the colander.

Next, when the oil temperature reaches 60% or 70%, put the kidneys into the pan and grease them.

The process of lubricating the kidney flower must be fast. Almost as soon as the kidney flower changes color and curls, take the oil pan away from the fire and pour the oil into the oil basin through a colander.

By the way, rinse the ingredients on the colander with hot oil.

Put the onion and pepper oil in the pot, heat it up, add the onions, ginger, and garlic and sauté until fragrant. Then add all the ingredients in the colander into the pot, pour the bowl juice into the pot, and start stir-frying over high heat.

In just a moment, when the gravy evenly coats the vegetables, and finally drizzled with some green onion and pepper oil, this plate of stir-fried shrimp kidneys is complete.

After Feng Zhengming put it on the plate, he personally carried the plate out of the back kitchen and gave it to his uncle's table.

Huang Tao saw Feng Zhengming coming to serve the food and was full of curiosity about the dish he served.

When Feng Zhengming walked to his uncle's table with the dishes, some customers in the shop saw the dishes on the plate first, which immediately caused another group of customers to exclaim.

"Wow, boss, what kind of dish is this? So beautiful?"

"Is this also a stir-fried dish? It seems to be shrimp? Stir-fried shrimp?"

"It's not just shrimps, there seems to be other things."

"What are the yellow and green dices on the plate?"

Feng Zhengming walked to Uncle Master's table, put the dish down and said, "Uncle Master, please try, stir-fried shrimp kidneys."

Seeing this dish on the table, Huang Tao's old friends who came with him were stunned.

After a long time, Huang Tao finally said, "I'm really surprised that you actually served us this stir-fried shrimp loin. No wonder you didn't serve us three fried shrimps. It seems you had other plans."

Feng Zhengming smiled and said: "It's rare for my uncle to come here once, so naturally I want him to eat well."

Huang Tao's old friends recovered.

"This is one of Jubinyuan's specialty dishes."

"It's really no problem to do this."

"You even made the carvings of the side dishes, hahaha, are you really going to compete with Jubinyuan?"

"I don't think there's any need to beat anyone. The fried double crispy ones and the stir-fried shrimp kidneys are probably already better than those made by Jubinyuan."

Huang Tao immediately introduced to his old friends: "This is the owner of the Feng Family Restaurant, my nephew, and the former apprentice of Master Yan of Yanxi Lou."

Being introduced by Huang Tao in this way, several of his old friends were not surprised because they knew about it.

But the other customers in the shop all looked at Feng Zhengming in surprise.

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(End of this chapter)