From selling box lunches to becoming a famous Chinese chef

Chapter 169 Jubinyuan overturns

Speaking of Jubinyuan’s hot dishes, it is indeed one of the best in Quancheng.

However, in the past few years, Jubinyuan has been gradually learning some foreign business models and trying to take a high-end route.

First, the front door was repainted, and then all the tables, chairs, tablecloths, and tableware in the restaurant were replaced.

The most important thing is that in order to keep the presentation in line with international standards, the amount of dishes at Jubinyuan is getting smaller and smaller.

These changes were quickly met with resistance from some regular diners.

But the craftsmanship of Jubinyuan is still there.

Moreover, the revamped Jubin Garden has also improved the quality of its services.

Although regular diners are very resistant to the reduction in food quantity and the increase in food prices.

But it has attracted the love of a group of small business owners who have made some money and want to show off their status.

Therefore, Jubinyuan’s business has basically not been affected much.

Even if the old diners are dissatisfied with the price increase, they can't find a suitable restaurant to replace them.

So when you need to treat guests at home, you can only choose Jubinyuan.

It’s just that during this period, the quality of Jubinyuan’s food has become increasingly uncertain.

This is even more unbearable for many old diners.

As the Feng family worked in the restaurant, Feng Zhengming's reputation for his craftsmanship gradually grew.

All of a sudden, many old diners of Jubinyuan found a new place to go.

Not only is the quality of the hotpots impeccable, but the most important thing is that the Feng Family Rice Shop offers large quantities and the prices are affordable to most people.

As word spread among diners, it was natural that more and more regular Jubinyuan diners chose Feng Jia Gan Restaurant.

On this day, several old diners who often eat at Jubinyuan met again at Jubinyuan.

Several people came to pick up old friends who had just returned from other places.

Originally, several local people in Quancheng wanted to invite their old friends back to the Feng family restaurant for dinner.

But first of all, the place where the dry rice shop is located is really small.

Secondly, my old friend came back at noon, and Fengjiagang Restaurant does not cook stir-fries at noon.

So a few people could only choose to go to Jubinyuan to meet their old friends.

Stepping into Jubin Garden, old friends who had not returned to Quan City for a long time were immediately a little surprised.

"How many years have I not been back? Jubinyuan has changed a lot, hasn't it? It looks a bit luxurious now. It feels like I'm eating in a big restaurant in another place. If I hadn't seen the sign saying "Jubinyuan", I would have thought You took me to the wrong place and brought me to Jufengde."

"Hahaha, Lao Huang, you haven't been back for a long time. You don't know. Quancheng has changed a lot now. Jubinyuan can be regarded as advancing with the times."

"It's just that the decoration quality has gone up, but the food is getting worse and worse."

When Lao Huang heard this, he was a little surprised: "No way? The food in Jubinyuan is not good?"

My friend immediately explained: "It's not that it's not possible, it's just that the quality of the products is somewhat uneven."

Lao Huang asked strangely: "The quality of the product is not good? How could it be?"

A friend said in a low voice: "I heard that the old masters don't always do it now, and sometimes leave it to their apprentices, so the products are like a lottery."

Lao Huang frowned slightly: "Then didn't this destroy the Jubinyuan sign?"

Another friend said: "The key is, as soon as you see the food, you will know that the quantity of food is a lot less, and the price is actually more expensive."

When Lao Huang heard what his friends said, it was somewhat difficult to accept it for a while.

What Lao Huang and the others didn't expect was that they had already given special instructions when ordering.

As a result, several people were completely off guard by the dishes that were served on the table.

One friend immediately became unhappy and banged the table and shouted.

"You guys have been in this old restaurant in Binyuan for so many years, and now you actually make the special stir-fried vegetables like this? See for yourselves, this stir-fried kidney is so oily, and you have these three kinds of stir-fried kidneys. , the liver and kidneys are so old, can you eat them yourself?” With such a shout, he immediately attracted the attention of other diners.

Soon, some diners at other tables also expressed their dissatisfaction.

"Is your Jubinyuan shop a big deal? In the past, your hotpot was the best in Quancheng. Now you see for yourselves, who can eat the few dishes on your plate?"

"It doesn't matter if the critical quantity is small, but you have to prepare the dishes well? These hot dishes are cooked all the time, so how can people eat them?"

Soon there began to be an agitated mood in the Jubinyuan hall, and everyone was denounced.

Amidst the outcries, another voice naturally began to emerge.

"The food you cook in Jubinyuan is not as good as that of a small dry rice shop on the street. The food they cook is so beautiful. Compared with it, what does yours make?"

One person mentioned the Feng Family Restaurant, and soon many people agreed.

"That's right, ask your masters to go and have a look."

"If you don't know how to cook, go to someone else's place and learn how to cook."

"It's really unlucky and disappointing. Let's go."

Lao Huang felt strange when he heard more and more people mentioning "Feng's Restaurant".

"What kind of restaurant is this Feng Family Restaurant? It sells meat?"

The friend immediately replied to Lao Huang: "Yes, it is a shop that sells bunches of meat, but they not only sell bunches of meat, their pig trotters are as delicious as Sixi meatballs."

Another friend jumped in and said, "The key is that in the evening, their little boss can cook stir-fry dishes, and the dishes he makes are excellent."

Speaking of this, my friend said to Lao Huang: "Originally, we wanted to invite you to eat there and try the most authentic fried vegetables, but the little boss there didn't cook stir-fries at noon. Before you came back, you named Jubin Yuan. After a while, I came here, but I didn’t expect that we would be sucked into a trap.”

I heard from my friends that the Feng Family Restaurant is very impressive.

Lao Huang was naturally full of curiosity: "If you say that, then we really want to go and eat."

Just when some diners were about to leave, Lao Huang and the others were debating whether to leave.

The master chef of Jubinyuan came out and apologized, and ordered all the dishes in question to be removed. He also promised to replace them with new ones soon, and also promised that there would be no more problems.

In the end, the old master took action to save Jubinyuan's signature.

Lao Huang was quite satisfied with the master's craftsmanship.

"It seems that the chef of Jubinyuan made it, and it is still worth eating, but the amount of food is indeed too small now."

The friend immediately asked with a smile: "Old Huang, are we going to work at Feng's restaurant that night?"

Lao Huang hesitated and asked, "Can the chef over there really do the same job as the old master here?"

My friend said confidently: "This way, you can rest in the hotel in the afternoon, and we will make a reservation for the evening. We will pick you up at the hotel in the evening and take you to try it out."

Lao Huang and his old friends were not polite: "Hahaha, that's good, I'm just waiting for the meal tonight."

After Lao Huang and the others decided to go to the Feng Family Restaurant for another meal in the evening.

In the back kitchen of Jubinyuan, the old master Cheng Guosheng was scolding his apprentices.

"What's wrong with you? How do I usually teach you? Why can't you remember everything I've told you so many times?"

After reprimanding the apprentice who made the mistake, Cheng Guosheng asked again: "What's going on with the Feng Family Restaurant that many people in the hall are shouting about today?"

The apprentices looked at each other, and a young apprentice told the rumors on the street.

Cheng Guosheng frowned after hearing this: "A dry rice shop that sells meat actually dares to make fried vegetables?"

The young apprentice immediately said: "Master, those people who are shouting have no idea how a wild cook who runs a dry rice shop can compare with your skills, Master."

Cheng Guosheng immediately got angry and reprimanded: "Shut up, what kind of wild cook are you? Others don't understand, but you understand? Get out of here and reflect on it."

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(End of this chapter)