From selling box lunches to becoming a famous Chinese chef

Chapter 167 Food and wine

Serve the three stir-fried and stir-fried items before and after.

When the guests at the two tables saw the dishes on the table, they already felt that today's dish was worth their money before they even used their chopsticks to eat.

The gravy on the plate thinly coats each piece of vegetables.

The wafting fragrance is like a hook that makes people salivate.

After ordering three dishes for the table, several people immediately poured their glasses of wine, and then began to prepare to taste the dish while drinking.

The table next door ordered three stir-fried dishes, and several people immediately ordered a bowl of rice each.

People at the two tables stretched out their chopsticks to the plates on the table almost at the same time.

Pick up three things with a chopstick, including slices of bamboo shoots, slices of meat, slices of liver and kidneys, and the gravy hanging on them is really tempting.

Put it into your mouth together and chew slowly in your mouth.

The bamboo shoots are crispy and the meat is smooth and tender.

Liver and waist are two different tastes.

The mixture of several different textures in the mouth will make the chewer taste more delicious the more he chews.

The simple salty taste will make people want to eat more.

After taking a bite of the food, he picked up the wine glass and took a sip of wine, which made several people feel very comfortable.

"Okay, it's really good. These three things are delicious."

"Even if you are the master chef of the restaurant, I'm afraid this is what you'll do, right?"

"I really didn't expect that such an authentic rice cooker could be served in such a dry rice shop."

He moved his chopsticks again and took another bite.

"The liver slices and kidney slices are so tender, and the meat slices are also very tender and smooth, and there is no dirty smell at all. It really becomes more and more delicious as you chew it in your mouth. It's delicious. It's really delicious."

The few people next door who ordered three stir-fried dishes were already too full to talk.

The four of them worked hard to pick up the vegetables, put them on the rice and ate it with big mouthfuls.

After ordering three dishes at this table, seeing how the people at the next table were eating, everyone couldn't help but laugh and joke around.

"Hey, hey, hey, eat slowly, you are ruining this dish by eating like this."

"Can you taste what it tastes like?"

"Hahaha, it's not wrong to eat like this. The three stir-fried dishes are indeed more delicious."

The guests at this table were really right when they pointed out three things.

Soy sauce is added to the sauce of the three stir-fried bowls, and vinegar is added during the stir-frying process, which adds the aroma of vinegar and soy sauce to the whole dish. The salty and sour taste is indeed more appetizing.

Even the stir-fried magnolia slices and green beans covered in gravy are equally delicious.

The four of them finished a bowl of rice in a blink of an eye and asked for another bowl of rice.

With just one plate of food, at least one of the four people had to eat two bowls of rice.

The last person even ate four bowls of rice in one go.

Even when he ate the last bowl and saw that his companions had already finished eating, he simply put the rice on the plate, mixed the soup and oil at the bottom of the plate with the rice and ate it all.

For one meal, the four of us only ordered one dish, but we were still very satisfied.

"It's great. It's really delicious."

"Hiccup...this dish is really delicious."

"A perfect meal."

“It’s just that the price is a bit expensive.”

The three people at the table who ordered three items laughed and laughed when they heard that the price was expensive.

"Is this expensive? Such a Kung Fu dish is really inexpensive."

"Yes, not to mention the boss gave us a lot of food."

"Think about it, there is meat, liver and kidneys in one plate, how can it be more expensive?"

The table next door told me to order the three stir-fried dishes. After thinking about it, the four people at the table thought it was indeed not expensive.

The last person who even poured out the soup and oil at the bottom of the plate said: "The food is really good, but it feels a little wasteful of rice. After four bowls of rice, I still want to eat it."

These words immediately amused the customers in the shop. The table that ordered three items was reminded with a smile.

"Next time you come, bring a bottle of wine and order three fried or stir-fried dishes. Drink two small glasses of wine first, and then eat the rest, so you won't eat so much."

"It's better to drink three kinds of food."

"I also think that if you want to drink, you should come to Lao Bao San."

With these two tables of guests, as night fell, the Feng Family Restaurant became lively.

Most of the customers who come in the evening will order one or two plates of stir-fries.

Although Feng Zhengming does a good job in the fried three kinds and fried three kinds, the price is still not low, and not all customers will be willing to order it.

On the other hand, more customers order some other dishes.

So overall, Feng Zhengming was not too busy at night.

In some free time, Feng Zhengming will give instructions on the knife skills of Shen Rongsen and Chen Anbang.

Zhang Hongwei would also come to the side and listen.

"Knife skills generally require more practice. For example, cutting meat dishes may be a little difficult at first, so I'd better start with cutting potatoes. Don't go straight to shredding. First, you need to practice your posture and knife technique steadily. Now, start with dicing and practice being able to cut potatoes straight up and down.”

Feng Zhengming taught these knife skills basics to Chen Anbang and Zhang Hongwei.

For Shen Rongsen and Feng Zhengming, he taught some promotions.

"Brother Shen, your knife skills are not bad, but you are a little unconfident when cutting. In fact, you don't have to be too anxious when cutting. You can cut slowly one by one. There is no need to be so anxious. Just cut steadily. I think you will be fine. .”

If it had been when he first came, Shen Rongsen might not have taken Feng Zhengming's words to heart.

But now Shen Rongsen is convinced of Feng Zhengming.

Even though Feng Zhengming is much younger than himself, Shen Rongsen now knows very well that Feng Zhengming's skills are really great.

Shen Rongsen nodded seriously and responded: "Okay, I will cut slower and try to be as steady as possible in the future."

Feng Zhengming smiled and handed a piece of lean meat to Shen Rongsen.

"Come on, Brother Shen, believe in yourself."

Shen Rongsen didn't expect that Feng Zhengming would let him start cutting it so quickly.

After a slight hesitation, Shen Rongsen reached out and picked up the knife on the chopping board.

Then, Shen Rongsen followed Feng Zhengming's instructions and slowed down to slice the slices one by one.

Calm down and slow down your speed.

Shen Rongsen suddenly discovered that his knife skills were indeed good and he could cut the meat slices evenly.

When Shen Rongsen finished cutting the meat, Feng Zhengming said with a smile: "Look, Brother Shen, your knife skills are very good. From now on, Brother Shen will be responsible for cutting."

Shen Rongsen also laughed when he heard it, nodded and agreed: "No problem, I will cut it later."

While talking, he asked Shen Rongsen to cut the meat into shreds.

Then Feng Zhengming quickly mixed the flavor and starch, and in the blink of an eye, a plate of fried shredded pork with coriander came out of the pot.

When Shen Rongsen saw Feng Zhengming making a plate of fried shredded pork with coriander cut by himself, he suddenly felt confident.

The business ended that night, everyone cleaned up together and then went home separately.

When Feng Zhengming and the others returned home, Zhang Hongwei and Feng Shengnan were so excited that they couldn't sleep at all.

Everyone simply sat down and settled the accounts in the living room.

This settlement made Zhang Hongwei and Feng Shengnan even more excited.

"Wow, you can make so much money in one night?"

"It's not just one night, there is still money from the lunch sales, and brother Zhengming also has money from selling lunch boxes." Feng Shengnan corrected his cousin seriously.

Feng Zong chuckled and said: "Yes, it seems that it won't be long before the reputation of Zhengming's craftsmanship will be established."

Zhang Hongwei immediately asked: "Will that make more money?"

This statement made everyone laugh.

The old man gently tapped his grandson's forehead: "You brat, I didn't see that you are still a money addict."

(End of this chapter)