From selling box lunches to becoming a famous Chinese chef

Chapter 164 Boss Zhao who refuses to admit defeat
  Zhao Chaoxing pulled his wife to sit down and looked at the dishes in the lunch box on the table. She couldn't help but feel a little strange?
  In fact, Zhao Chaoxing's wife Xu Ping didn't blame her husband for buying these lunch boxes.

Just weird? My own family makes handfuls of meat, so why does my husband want to buy handfuls of meat from outside to eat?

Seeing that her son was eating delicious food, Xu Ping was even more curious, whose food is this? Is it really that delicious?

After thinking about it carefully, Xu Ping quickly thought of the shop that had become very famous recently.

"Did you buy these from Feng's shop?"

Zhao Chaoxing nodded: "Yes, I made a special trip to Feng's Restaurant and bought these things, including handfuls of meat, pig's trotters, and these Sixi meatballs."

Xu Ping looked at it and saw the cracked Sixi meatballs in the box and said, "Are his meatballs a bit poorly made? Why did they crack before they were even touched?"

Zhao Chaoxing immediately said: "You silly bitch, what do you know? These are the best Sixi meatballs."

Xu Ping looked suspicious and took a closer look at the cracked Sixi meatballs in the lunch box.

Taking a closer look, Xu Ping found that this Sixi meatball was different.

Zhao Chaoxing said at the same time: "These Sixi meatballs are very well made at first glance, and they must have been simmered for a long time. Look at the cracked place, the meat filling inside is leaking with juice."

Xu Ping reached out and took the spoon from her husband's hand, scooped up a spoonful of Sixi meatballs and put it in her mouth.

When Xu Ping tasted it, the first thing she tasted was the rich aroma of meat.

Then the Sixi meatballs in your mouth will not appear dry, but every piece of meat contains juice.

When chewing, there are crispy water chestnuts inside to dissolve the greasiness of the meat.

Xu Ping really felt that after taking the first bite, she wanted to take the second bite.

When Zhao Wenyu saw that his mother was enjoying the Sixi meatballs, he immediately stopped staring at the pig trotters, took his mother's hand and said, "Mom, I want to eat too, I want to eat too."

Xu Ping came to her senses after being pulled twice by her son. First, she stared blankly at the half-eaten Sixi meatballs in her lunch box.

Then Xu Ping handed the spoon to her son: "Eat it, remember to leave a bite for your dad."

Xu Ping never expected that she would eat half of a Sixi meatball without knowing it.

Although this Sixi meatball was only half the normal size, Xu Ping still found it incredible to eat half of it so unknowingly.

When Zhao Chaoxing saw the appearance of his son and wife, he no longer cared whether he ate or not.

He couldn't wait to ask his wife: "How does it taste?"

Xu Ping said, "It's delicious. This is the first time I have eaten such delicious Sixi meatballs. I remember the Sixi meatballs made at home during the Chinese New Year. Although they are better than the blunt ones on the street, they are not comparable to this." , I really don’t know how people do this? They can cook the flavor into it.”

Listening to his wife's words, Zhao Chaoxing suddenly reached out and took his son's hand.

He scooped up the last bite of Sixi meatballs from his son and put it into his mouth.

Zhao Wenyu didn't expect that his last bite would be snatched away by his father like this.

"Dad, why did you rob me?"

Zhao Chaoxing did not answer his son, but carefully tasted the Sixi meatballs in his mouth.

After tasting it, Zhao Chaoxing couldn't help but sigh: "It's delicious, it's really delicious."

Seeing that her son was still making trouble, Xu Ping comforted him first: "Don't make trouble, there are pig's trotters and pork meat? You eat those first, and remember to leave some for your father to have a taste, so that he can eat it later." I’ll cook it for you to eat.”

Zhao Wenyu still listened to his mother's words, turned around and started eating other things.

Zhao Chaoxing thought about it carefully and looked at his wife: "That young boy from the Feng family is really capable. He makes these Sixi meatballs really well." Xu Ping immediately asked: "Are you ready to make them?"

Zhao Chaoxing sighed helplessly: "It can't be done."

Xu Ping became surprised: "Can't do it? Is this so difficult to do?"

Zhao Chaoxing said: "You don't know. Do you know who I saw at Feng's Restaurant?"

Xu Ping asked curiously: "Who did you see?"

Zhao Chaoxing said: "I met Uncle Feng, the man who used to set up a stall selling meat with my father. When we got married, we even invited him over."

Xu Ping suddenly realized: "Oh, that Uncle Feng, is it possible that Uncle Feng opened the Feng Family Restaurant? Didn't he stop doing it?"

Zhao Chaoxing said: "Yes, Uncle Feng has stopped working because he is old, but now his grandson runs the Feng family restaurant."

Xu Ping exclaimed: "That rice shop is run by Uncle Feng's grandson?"

Zhao Chao Shop sign."

Xu Ping sighed helplessly: "No wonder when you came to ask for the prescription, Uncle Feng was unwilling to give it to you. It turned out that it was to be left for his grandson."

At this time, Zhao Wenyu suddenly turned his head and said, "Dad, the meat you bought is also delicious."

Xu Ping asked her son: "Then do you think our food tastes better, or the food your dad bought?"

Zhao Wenyu almost didn't think much about answering: "The ones I bought are delicious."

Yes, when their son said this, Zhao Chaoxing and Xu Ping felt their moods hit rock bottom.

Originally, the couple wanted to compete with others, but now it seems that there is no need to compete.

But soon Zhao Wenyu said: "Mom and Dad, I think the most delicious food is Sixi meatballs and pig's trotters. We have a lot of meat at home and can eat it every day. Sixi meatballs and pig's trotters are more delicious."

Xu Ping watched her son eat up all the meat, leaving behind the tofu, dried tofu, gluten and green peppers.

This time she did not blame her son for eating only meat.

Xu Ping was silent for a moment, then looked at her husband and said, "What's wrong? Are you discouraged by this little blow? Are you still preparing to open your new store at the train station? Zhao Chaoxing, you won't just give up like this, will you?"

Zhao Chaoxing suddenly woke up when his wife said it. He looked at his wife in surprise.

Xu Ping continued: "Zhao Chaoxing, what did you tell me at the beginning? You said that with your skills, you would definitely be able to expand your business. You also said that in the future you would build a brand and open a chain store. Now you will Are you scared? Are you shrinking?"

Zhao Chaoxing was told this by his wife. When he thought about it carefully, it seemed that what his wife said was right.

Even if the pork at the Feng Family Restaurant was delicious, he couldn't just admit defeat.

The store at the train station is already under renovation, and the brand itself has even been registered. How could you just give in?
  The Feng family sells their own meat, and they sell their own meat.

Everyone competes fairly, Zhao Chaoxing feels that his own meat may not necessarily lose.

After thinking about this, Zhao Chaoxing said to his wife: "Honey, you are right, we can't just give up. The Feng family's meat is indeed delicious, but our family may not be worse than them. I can make some improvements, and I will definitely make it better." Our family makes the meat taste even better."

Seeing that her husband had regained his confidence, Xu Ping said happily: "That's right, and his family also makes pork trotters and Sixi meatballs. I heard that at night, that boss Xiao Feng also Can make stir-fries.

Their family obviously doesn't just make pork. Don't you want to make our pork into a brand? Then let’s just make handfuls of meat. "

One of his wives encouraged Zhao Chaoxing to be more confident: "My wife is right, we only make pork meat, and we want to make our pork meat a brand well-known to everyone in Quancheng."

(End of this chapter)