Siheyuan: My wife is Xu Huizhen

Chapter 35 Was it you that day?

He Yuzhu's original plan was to upgrade Sichuan cuisine to the third level, so that he could show his face by cooking with his master, but the plan could not keep up with the changes.

He Yuzhu is currently in charge of making cold dishes. Although he has upgraded quickly, he still feels suffocated in his heart.

Zhang Yong was such a bully that he persuaded the head chef to change his job and was responsible for preparing cold dishes that everyone looked down upon.

He Yuzhu ate a steamed bun to catch his breath while waiting, hoping to make some achievements in this ordinary position.

If you want to be successful in cold dishes, you must of course raise the level of seasoning, so what He Yuzhu added today is seasoning.

A system reminder flashed before He Yuzhu’s eyes:
[Seasoning lv3 (1/400)]

While upgrading, He Yuzhu had a clear understanding in his heart, and he had a new understanding of the combination of condiments and the timing of adding them when cooking.

He Yuzhu was happy when he heard footsteps coming from behind. He turned around and saw that it was Zhang Yong walking towards him.

"He Yuzhu, I have something to ask you."

"what's up?"

"Were you the person that morning?"

Zhang Yongyong asked hummingly.

When Zhang Yong woke up that morning, he knew that he had been attacked and knocked unconscious by others, and Vanilla had disappeared without a trace.

Later, looking for an opportunity, she blocked Vanilla and asked who it was, but Vanilla said it was a stranger.

Jian Xiangxiang had already handed over her wallet to the shopkeeper. Without any leverage, there was nothing she could do against her.

I had some doubts about Vanilla's words before, but there was no evidence. But in the past few days, I suddenly discovered that the relationship between He Yuzhu and Vanilla had gotten better.

The two were not familiar with each other before, but Vanilla suddenly became much more enthusiastic about He Yuzhu.

This made Zhang Yong guess, was the person who knocked him out was He Yuzhu?

If this is the case, it can explain the sudden and earth-shaking change in Vanilla's attitude towards He Yuzhu.

Otherwise, how to explain it?There's no way two people are dating each other!

So when Zhang Yong saw He Yuzhu coming out today, he followed him from behind, hoping to stop He Yuzhu in a remote place and ask him.

He Yuzhu was startled, not expecting Zhang Yong to ask this question, but he still had a confused look on his face:
"Which morning? What did I do? When you talk like this, I don't know what day you are talking about?"

"Stop pretending to be confused, I knew it was you." Zhang Yong threatened.

Think about it this way, whether He Yuzhu will show a panicked expression, you can judge whether he knocked himself out.

Although He Yuzhu is only 16 years old now, he has the soul of an adult living in his head, and there is no panic expression on his face.

His face was full of confusion: "What day are you talking about?"

"Really not you?"

"Of course it's not me. I didn't do anything?"

Zhang Yong didn't see the result he wanted from He Yuzhu's face. After all, he couldn't tell what happened that day first. He hesitated and said:

"Then go back quickly."

After He Yuzhu left, Zhang Yong thought about it and said bitterly:

"Since I can't find anyone, I will take my revenge on you."

He was displeased with He Yuzhu before, but now that he can't find the person who knocked him unconscious, he would put the blame on He Yuzhu's head. If he didn't take revenge, wouldn't he feel unhappy?
As soon as He Yuzhu returned to the kitchen, he saw his senior brother Ye Xiangqun waving to him by the stove.

He hurriedly walked up to him and asked, "Senior brother, what's the matter?" Ye Xiangqun said, "Zhuzi, don't be discouraged. Although you are now doing the job of preparing cold dishes, you still can't learn the skills. Today I will teach you how to mix the marinade. Cook braised pork.”

Cooking braised pork belongs to the activity of roasting meat, which is also one of the seven major types of work. It is also responsible for the production of barbecue and spicy food.

Ye Xiangqun first briefly introduced the work of roasting meat, and then began to teach He Yuzhu how to match the seasonings. Various raw meats were already placed in the pot, and the key was the seasoning formula.

He Yuzhu followed the recipe seriously. After all, the recipes taught by each master were different, and the recipe taught by He Daqing was slightly different.

Zhang Yong entered the kitchen and saw Yan Xiangqun teaching He Yuzhu. He snorted angrily, scolded Wang Song next to him, and then went to chop vegetables.

Cooking braised pork is very simple. As long as you master the recipe, ordinary chefs can make it well.

After Ye Xiangqun finished putting the seasonings, he returned to his post, and He Yuzhu began to ponder the sweet and sour juice recipe he had just learned.

It can be seen from the fact that there was no fixed cold dish chef in the past that Tai Fenglou did not attach great importance to cold dishes. Several second-zao masters took turns to serve as cold dish chefs.

Everyone just copes with it, just adjust it as you like, and no special sauce is used for soaking and seasoning.

Therefore, the cold dishes at Tai Feng Restaurant are just average and have no special taste.

He Yuzhu thought about preparing some special sauces to prepare cold dishes. The first thing that came to his mind was to prepare sweet and sour sauce. Using sweet and sour sauce, many cold dishes can be used together, and the resulting cold dishes are sour and sweet.

Just make it as soon as you think of it, you need mature vinegar, balsamic vinegar, white sugar, honey, rock sugar, fruit vinegar, and white vinegar.

Prepare these ingredients, then pour the aged vinegar, balsamic vinegar, white vinegar, white sugar and white vinegar into a large bowl according to the recipe, and stir evenly.

Then put the large bowl into the steamer and steam until the rock sugar melts.

When He Yuzhu first started mixing the ingredients, Zhang Yong looked over sideways. Fortunately, these ingredients were commonly used, so he didn't say much.

When he saw things being put into the steamer, he couldn't help but come over and ask, "He Yuzhu, what are you doing?"

"Why can't I make the cold dish seasoning I made myself?" He Yuzhu asked.

"You know how to make cold dish seasoning? Why don't I believe it?"

"Who is like you who is just a knife maker?" He Yuzhu said angrily.

"you"

What makes Zhang Yong most angry is that others say that he is just a knife maker. After all, after learning knife skills, he wanted to switch to the stove, but the taste of frying was always average, and he could not control the heat well, so he could never get started.

Only then did he retire to become a knife master. He was not good at it, and even if he had skills, he would not teach Wang Song. He would cut the knife skills that required advanced skills by himself, and only leave ordinary dishes to Wang Song.

He Yuzhu directly opened his scar, but Zhang Yongyong was broken.

"What am I? I am a family chef. Isn't it normal to know some cold dish recipes?" He Yuzhu continued to rub salt into his wounds.

"Okay, you're very good."

Zhang Yongyang was almost exhausted, and said through gritted teeth: "Let me see what flavor you can pick out."

He made up his mind that even if he could really make some good taste, he could die in peace as a cold dish chef.

Zhang Yongyong hummed and went back. He Yuzhu waited for the rock sugar to melt, then continued to cook it over low heat, stirring frequently.

When it reaches a certain viscosity after cooking, add honey and white vinegar and continue cooking. There will be a sense of resistance while stirring.

At this time, add the fruit vinegar, stir evenly, and remove from the stove.

The sweet and sour juice has been made.

(End of this chapter)