It doesn’t matter if my confession is rejected, I still have three more days left.

Chapter 121 A generation of cooking gods!

"Brothers, it seems that the other party knows that he can't compete with us, and deliberately set himself down. Since this guy is serious, let's not judge him too much later."

The fat bald man whispered to the chefs beside him, and everyone nodded with relaxed expressions on their faces.

On Jiang Li's side, Ying Feifei's eyes flashed with concern and doubt. She approached Jiang Li cautiously, trying not to let her voice attract others' attention.

She gently stood on tiptoe and brought her lips close to Jiang Li's ear. The warm breath left a subtle vibration on Jiang Li's ear.

Xiao Jiangli," her voice was as low and soft as a whisper: "Is there really no problem with this? "

Her tone was full of deep worry, as if she was reminding Jiang Li.

Although Ying Feifei knew that Jiang Li was good at cooking, she was very confident that Jiang Li could surpass her in cooking.

But when she heard Jiang Li say that he wanted the other party to be the judge, she was still stunned for a moment.

No, no matter how confident you are, you cannot leave the decision-making power to your opponent.

Is Xiao Jiangli a little too naive?

Jiang Li cast a confident look at Ying Feifei, signaling her to rest assured.

Seeing Jiang Li's persistence, Ying Feifei said nothing and glanced at Lin Xiafei.

Lin Xiafei felt someone was looking at her and raised her head to meet Ying Feifei's gaze.

"Don't worry. If the other party dares to cheat and not tell the truth, we will call those people to come over and seek justice for Xiao Jiangli."

Upon hearing this, Ying Feifei glanced at the group of girls taking pictures in front of the bonfire, nodded, and agreed with Lin Xiafei's approach.

"What should I cook?"

Jiang Li looked at the menus left by the lucky customers and considered which dish would be better.

As for whether the chefs opposite would lie and refuse to admit it, it wasn't like he hadn't thought about it.

But then I think about it, as long as the dishes are perfect so that the other party can't find fault at all, that would be fine.

Jiang Li looked at it and finally chose a home-cooked dish.

"Then let's make this dish, stewed tofu with salted egg yolk."

After selecting the dishes, Jiang Li walked towards the cooking place and asked Lin Xiafei and Ying Feifei to help him get the ingredients.

After Lin Xiafei and Ying Feifei brought tofu, salted eggs, green onions and other seasonings, Jiang Li started to take action.

First boil the salted eggs, remove the shells and take out the yolks, then crush the yolks with a spoon, and then soak the tofu in light salt water.

Cut into appropriate cubes, blanch and set aside.

After finishing preparations, Jiang Li put salted egg yolk into the empty pot.

When the salted egg yolk becomes oily, add the green onions and then add a little water. Make this salted egg yolk into a paste.

Immediately afterwards, Jiang Li quickly stirred the salted egg yolk into a yogurt-like consistency.

Then add the tofu and stir-fry evenly, while also adding various seasonings.

Add water just enough to cover the tofu, turn the heat to medium and simmer for 15 minutes.

Finally, the fire was overheated and when the soup was almost gone, Jiang Li started to put it on the plate.

The 'salted egg yolk stewed tofu' dish made by Jiang Li looks very attractive.

The golden salted egg yolk and the white and tender tofu complement each other, exuding a unique charm.

During the stewing process, the salted egg yolk gradually melts and penetrates into the tofu, giving the tofu a light golden color.

The tofu is soaked in salted egg yolk and becomes more tender, as if it can melt in the mouth.

Lin Xiafei and Ying Feifei looked at the dish made by Jiang Li and were a little eager to try it.

They all picked up a piece of tofu with their chopsticks and took a bite.

Suddenly, the two of them showed happy expressions. In terms of taste, the salted egg yolk stewed tofu is extremely delicious.

The perfect combination of the salty egg yolk texture and the tenderness of the tofu is an unforgettable taste. The unique saltiness of the salted egg yolk complements the lightness of the tofu, creating an intoxicating flavor.

The stewing method allows the tofu to fully absorb the essence of salted egg yolk, making the dish richer in texture.

This melt-in-the-mouth feeling made the two of them couldn't help but pick up another piece.

The fat bald man looked at the somewhat exaggerated expressions of Lin Xiafei and Ying Feifei, with a strange look on his face.

He couldn't help but murmured: "It's really delicious? Isn't it an act?"

The person next to him looked carefully: "Brother, it doesn't feel like it's an act."

"Let's go, eat and see."

Later, the fat bald man and others came to the side of the 'salted egg yolk stewed tofu', each picked up a pair of chopsticks, then picked up a piece of tofu and put it into their mouths.

"Ok?"

Several chefs raised their eyebrows with disbelief on their faces.

This dish is as exquisite as a work of art. Whether it is color, aroma or taste, it is perfect, with almost no flaws.

They exchanged looks with surprise and confusion.

Everyone's eyes invariably focused on the bald, fat man.

He also seemed a little hesitant in the face of this amazing dish.

The fat bald man took a deep breath, carefully picked up a piece of tofu again, and slowly put it into his mouth.

He closed his eyes and let his taste buds dance on his tongue, savoring every taste and texture.

The air around him seemed to be frozen, and everyone was waiting for his evaluation.

Finally, he slowly opened his eyes, the expression on his face instantly became extremely excited, and his eyes shone with gleaming light.

He rubbed his hands excitedly and hurriedly walked towards Jiang Li who was standing aside.

"How long have you been learning cooking?" The fat bald man's voice was slightly trembling, full of surprise and expectation.

Jiang Li shook his head and told the truth: "I haven't learned anything, so I just do it based on feeling."

Seeing Jiang Li's resolute and unpretentious answer, although the bald and fat man did not show too much surprise or disappointment on the surface, a trace of doubt flashed in his eyes.

He obviously didn't completely believe Jiang Li's words. After all, the taste and heat of the dish could be controlled so accurately that it couldn't be done just by feeling.

"The control of the heat and every detail are just right. Not many veteran chefs can reach this level." The fat bald man thought to himself, and he sincerely admired Jiang Li's cooking skills.

Although Jiang Li insisted on his statement, the bald and fat man did not continue to ask further questions.

However, he did not give up the idea of ​​discovering Jiang Li's culinary genius. After a moment, he decided to make an enticing offer.

"Little brother, are you interested in going to work with me? I guarantee that you will be satisfied with the salary. Although I don't know how much your salary is here, I guarantee that the salary you can get from me is ridiculously high."

The bald old man finally couldn't bear it anymore and extended an olive branch to Jiang Li.

He has made a lot of money over the years and is currently considering whether to open a restaurant of his own and make his own business bigger and stronger.

Seeing how delicious Jiang Li's cooking was, he immediately thought of recruiting Jiang Li to his side.

If Jiang Li helped, he felt that his entrepreneurial journey would definitely be much easier.

Although I don't know if Jiang Li can cook other dishes at the same level, but for the dish in front of him, Jiang Li's cooking skills are definitely higher than him.

The most important thing is that he is still a student.

You can actually make such delicious dishes at this age. You can imagine the future of being a chef!

(End of this chapter)