Siheyuan: You are forcing me to be reborn, right?

Chapter 25 Excellent craftsmanship
"Okay, let me try Xiao He's cooking skills!" Lou Bancheng picked up the chopsticks and looked at the plate of husband and wife lung slices in front of him and put it into his mouth.

"Yeah!" Lou Bancheng's eyes lit up and he exclaimed: "How come it has such a spicy and refreshing taste!"

"Mom, you like to eat Kung Pao Chicken." Lou Xiao'e obediently picked up the male spoon, scooped up the Kung Pao Chicken and sent it to Tan's mother.

It was at this moment that Xu Damao understood what the bowls and chopsticks placed in front of him were used for.

Why are these rich people so particular about eating, and why do they have so many bad habits?

If Lou Xiao'e marries herself, she must correct Lou Xiao'e's habit.

In front of him, Xu Damao swallowed his saliva while smelling the table full of Sichuan food.

Today I had a meal cooked by He Yuzhu.

Ever since He Yuzhu went crazy in the courtyard last time.

I never ate the food cooked by He Yuzhu again.

I always feel that other meals are not as delicious as He Yuzhu’s.

Come to Lou Bancheng's house for dinner today.

This gave Xu Damao a chance to eat the food cooked by He Yuzhu.

Picking up the serving chopsticks, Xu Damao picked up a large portion of twice-cooked pork.

"Hmm!" Xu Damao's eyes lit up. Sure enough, He Yuzhu's skills must be good.

Factory Manager Yang on the side likes to eat greasy braised pork with pickled vegetables and looked at the color and soup.

"I'll try the braised pork with pickled vegetables made by Zhuzi!"

With anticipation, Director Yang picked up two pieces of pork and put them into his mouth.

Immediately, your mouth is filled with the aroma of gravy and the texture melts in your mouth.

Even Director Yang subconsciously swallowed it before he could taste it carefully.

"This pickled vegetables and meat are amazing!"

Director Yang looked at He Yuzhu in shock.

To be honest, all I had eaten before were dishes cooked in the small kitchen.

But once I ate food cooked in the big cafeteria, I always felt that it tasted better than the food cooked in the small kitchen.

Thinking of this, Director Yang looked at He Yuzhu and nodded with satisfaction:

"Zhuzi, go to the Human Resources Department early tomorrow morning to sign for salary."

Upon hearing this, He Yuzhu immediately thanked the leader: "Thank you, director, for raising the salary, it can solve my and my sister's life problems."

At this moment, Lou Bancheng didn't stop, he picked out his favorite and pickiest rabbit dices with two peppers and tasted it.

At this time, everyone present looked at Lou Bancheng and knew that rabbit with double pepper was Lou Bancheng's favorite dish.

Moreover, Lou Bancheng was the one who specified that he wanted to eat this dish. Everyone present looked at Lou Bancheng.

Lou Bancheng put the spoon into his mouth. The double peppers were spicy, the rabbit diced was delicious, and the numbness was spicy: "This is the taste!!"

In fact, Tan's mother knows this dish best. This dish was made by her family's chef when Lou Bancheng came to propose to her family.

Seeing that Lou Bancheng was satisfied, he even said that this was what he said.

Tan's mother also picked up the spoon and tasted it, and was equally surprised: "I thought I would never taste the same taste as when I was a child, but I didn't expect that today I can taste real dishes made by descendants of the Tan family!"

As she spoke, Tan’s mother had tears in her eyes.

When she was a child, her parents were away on business, so Tan's mother was always taken care of by nannies and cooks.

Her favorite thing is to eat Tan's cuisine cooked by Master Li, and she feels like she never gets tired of eating it.

After so many years, I didn’t expect that Tan’s cuisine has been passed down to He Yuzhu’s generation.

Eating the taste of her childhood, Tan's mother couldn't help but feel a little emotional. “It’s really good!”

An Tai is also a very picky person about food.

After taking a sip of the ginseng chicken soup stewed by He Yuzhu.

An Tai immediately gave He Yuzhu a thumbs up: "Zhuzi, with your skills, I guess you won't be able to find anyone else in Sijiu City."

He Yuzhu nodded, his ears turned red when he heard everyone exaggerating about him.

Regarding the pursuit of delicious food, He Yuzhu actually also likes to eat very much, and now he has met a close friend.

"Thank you to the bosses for recognizing my cooking. If you need me in the future, you can come to me."

"But I think this fragrance is stronger than what I ate when I was a child!" Tan's mother looked at He Yuzhu and asked.

He Yuzhu immediately responded: "I arrange the time for each dish to be cooked. The shorter the cooking time, the better the flavor of the dish can be preserved, so I stew the stews early, stir-fry the stir-fries, and prepare all the ingredients for the cold dishes. Lock in freshness as much as possible.”

"This dish is good!" Lou Bancheng's face was full of smiles. This was the whole dinner when he visited the Tan family for the first time.

"You all use your chopsticks and eat quickly while it's fresh." Mother Tan nodded with satisfaction and urged everyone around her to eat.

At that moment, everyone started to stop talking and started to eat their favorite dishes as they watched them flying out.

He Yuzhu watched these people wolfing down the food and started eating too.

But in He Yuzhu's opinion, these dishes are what he can usually eat.

To be honest, He Yuzhu felt very happy to see that his dishes were recognized by these people.

After the wind swept through the remaining snow, all the dishes at the banquet were swirled cleanly.

"I didn't expect Xiao Heqian to be so good at his craftsmanship. I really made a mistake."

Director Yang held his stomach. This was the first time he had eaten to fullness.

"I should call you Xiao He." An Tai spoke.

"Yeah." He Yuzhu responded.

"I see that you are about the same age as Anjie. I will call you Xiao He from now on. By the way, can you come to my house to cook when you have time?"

An Tai is also a business person, and everyone knows that business is almost always negotiated at the dinner table.

With He Yuzhu's skills, if He Yuzhu can assist him, there will be no business that cannot be negotiated.

He Yuzhu looked at his direct leader, Factory Manager Yang.

Director Yang saw He Yuzhu looking at him and An Tai looking at him and smiled and agreed:

"Antai, we are all old friends. As long as you need it, I will send someone to deliver the pillar to your home."

Although hearing this made He Yuzhu feel a little uncomfortable, what he needed now was the connections to climb up.

Since cooking is a stepping stone, He Yuzhu will definitely use cooking to accumulate connections in this era.

"Zhuzi, you should come to our house often to make fried chicken!" Although Lou Xiao'e felt that the large table of food in front of her was delicious enough.

But after Lou Xiaoe ate the fried chicken made by He Yuzhu, she could never forget the crispy taste of the fried chicken in her mouth.

"You keep talking about fried chicken, but we haven't had any." Lou Bancheng was curious.

"Isn't this simple? Why don't you let Zhu Zhu do it again in the small kitchen tomorrow?" Director Yang was actually curious.

I was still watching a movie, but I smelled an unprecedented fragrance. When I came to the kitchen, I found that it had been eaten.

When He Yuzhu promised to go to the small kitchen to make fried chicken tomorrow, Xu Damao laughed along with him and began to make plans in his mind.

Unexpectedly, He Yuzhu would receive the attention of so many big shots, and he felt very sad for Xu Damao, who couldn't even get a word in.

The most uncomfortable thing is that Lou Xiao'e seems to be looking at He Yuzhu, and Lou Xiao'e is the one he likes.

(End of this chapter)