Farmer's koi little lucky girl turns over the whole family

Li Anan said so, how could Xiaopang An and the others not try it immediately?

As soon as I opened the box, I was attracted by the golden beans.

This fried soybean grain is also a common snack among the people.

After all, who hasn’t grown some beans in their field?

Originally, Lao Li's family knew how to make this stuff.

It’s still easy to give up after eating this thing, and your teeth will break.

As time goes by, although the people in Lao Li's family are good at making it, they don't really like to make it.

It was Li Anan who wanted to eat it, so Yang Fanghua made it for her sister-in-law.

At that time, Qiao Xiufen was still worried: "My dear, these soybeans are so hard, but your little baby's teeth are still soft. If the teeth fall apart and become small gaps, don't cry then!"

Li Anan assured them that the fried soybeans would make them unable to stop talking.

It’s the same fried soybeans, but Li Anan’s recipe is quite different.

Yang Fanghua was a little skeptical when making it. Is this still fried soybeans?

The ingredients used are more expensive than the soybeans themselves.

The most common method they usually use is to stir-fry over low heat in a pot to dry out the water first, and then look at it more and more. If they see a little burnt, it's ready to eat.

Luxurious people will add a little salt, which can be regarded as salt-flavored fried beans.

It's just that salt is expensive, and Lao Li's family never lets it go.

When Li Anan wants to eat fried soybeans, she will not only add salt.

I soaked it overnight in advance. Each soybean was soaked very full and was three times its original size.

Then put them in the pot. What was different from before was that Li Anan asked Yang Fanghua to cook them first, and also added aniseed, chili, and salt like cooking meat.

When they did it, they all thought Li Anan was joking.

Even a little distressed.

After it is cooked, stir-frying begins.

Fortunately, the situation of Lao Li's family has improved a lot, otherwise there would be no salt or oil for frying soybeans.

Li Anan was particularly generous in coating every soybean with oil.

Yang Fanghua was trembling and didn't dare to put in the oil, so she just took it and took a spoonful.

Yang Fanghua's heart trembled at that time, and her mother-in-law was probably holding the bottle in distress.

And I couldn't bear to talk about her little girl.

Then it’s time to stir-fry, this step especially requires patience.

During the frying process, Li Anan stayed with Yang Fanghua, watching the soybeans turn from yellow to golden brown little by little in the pot.

Later, the soybeans actually started to crackle and explode.

Yang Fanghua was shocked.

During this period, Qiao Xiufen, who came over curiously to see, was also frightened.

Only Li Anan remained so calm.

When she saw a little brown color appeared in the pot, she asked Yang Fanghua to take it out.

Li Anan's eyes lit up after taking a bite, this is the taste!

The dry fragrance is soft and her little baby teeth can bite it.

The more you eat, the better.

The rest of Lao Li's family were also amazed after eating it. How come they never knew that fried soybeans could be so delicious?

Li Dagen thought this was the most suitable drink.

Others also thought it was delicious and interesting to eat occasionally during the day and afternoon.

Just what Yang Fanghua and Qiao Xiufen were thinking, you both think it’s delicious and don’t look at how much ingredients are used in this simple soybean?

Since then, Li Anan has always had fried soybeans in his house.

This is her exclusive method, and it can be considered a calcium supplement.

I shared it with An Xiaopang and the others today, and I really regarded them as friends.

An Xiaopang was so anxious that as soon as he opened the lid of the box, he couldn't help but stuff a few pills into his mouth.

His family has never eaten fried soybeans.

Especially if you get gas after eating this, how can you cook such an indecent meal in your kitchen at home?

"Wow, it's salty and savory. This thing is so delicious. How come I haven't seen it before?" Xiaopang An fell in love with it after taking one bite.

"Sanlang Sanlang, try it quickly, and ask Aunt Huang to make some when you get back." While he was eating, he forgot to urge Qin Sanlang to try it too. Aunt Huang is the cook they brought to Fangji Town this time. She is a daughter of the Qin family and is considered a good cook.

"It's delicious." Qin Sanlang also liked it.

"You try this again, it's all secretly prepared by me, Li An'an!" Li An'an smiled even more when he heard the two friends affirming him, and opened another box like a treasure.

This one is filled with fried corn kernels.

When I first did this, I didn't bother Qiao Xiufen to death.

Just do it, it's all a waste of fuel and salt. She felt really distressed when she saw Ang Lee getting so oily.

Don't do it, because you can't stand the little girl's pouty look.

Later, I simply stopped reading and left everything to my eldest daughter-in-law to do.

Out of sight is pure.

Fortunately, once it is done, it will be recognized by the whole family.

However, Qiao Xiufen was stingy and only wanted everyone in Lao Li's family to taste it.

Most of them were given to Li Anan and asked to keep them in the room and not to eat them randomly.

Even if Li Dagen wants to eat fried soybean kernels and corn kernels, he has to go to her room to find his little girl to secretly order some, and he can still drink a few ounces of wine.

Li Anan also cooperated very well with his biological father and helped him hide wine bottles in his boudoir.

This corn kernel is much simpler to make than soybean kernels, and the corn used is a bit old corn.

In fact, I should use fresh tender corn, but I can’t find it this season.

Just use what you have at home to deal with.

Chop everything into corn kernels, add egg yolk and salt, and stir evenly.

What surprised Yang Fanghua the most was that Li Anan asked her to add flour again.

There are only three things in total.

Even though she is a proficient cook, she has never used this combination before.

This time I used a lot more oil than frying soybeans.

The good thing is that the oil from frying the corn kernels can also be used for cooking.

Otherwise, Qiao Xiufen would not agree no matter how much she loved Li Anan.

When the corn kernels are fried until golden brown, they are ready to be taken out of the pan.

When it cools down, it becomes a small snack.

Compared with fried soybeans, corn has a little sweetness.

Each has its own flavor.

"This is delicious, An An, why are you so awesome!" Fatty An's cheeks bulged after eating.

"You should eat sparingly, I'll give you all this. These are snacks, not rice." Li Anan felt a little distressed when he saw Xiaopang An eating in a hurry.

She only had two boxes and gave them both.

She usually cherishes food.

The soybeans and corn kernels of these two items are not valuable, and Lao Li's family has them.

But it was a waste of materials and fuel, so Qiao Xiufen would not easily agree to do it for her.

Seeing Li An'an's distressed look, Qin Sanlang snickered.

With such skill, Sixi had already moved in all the New Year gifts that she had received.

The other Li family members wanted to help, but he still insisted not to use it.

Ada saw that the two boxes were struggling, so she had already stepped forward to take them in her hands and put them on the carriage.

"Thank you An An, I will definitely treat them well when I get home!" Xiaopang An was serious.

"It's not necessary." This is just food, and since Li Anan gave it to them, it was for them to eat.

Updated hehe

Earlier today