Farmer's koi little lucky girl turns over the whole family

Chapter 230 Okara Pancakes
Although Li Anan was thinking about the expansion of Lao Li's family, she also knew the current financial situation of her family, so she didn't say anything about it.

I still kept it in my heart, thinking that there would be more ways to make money.

It may still be difficult to rely solely on restaurants.

Especially now that there are several scholars in the family, the money is still quite large.

After thinking about it for a while, I know how to do it, and it seems that besides eating, I should eat.

There is nothing about invention and creation.

Thinking of this, Li Anan wanted to put it back on and memorize the encyclopedia first.

Unfortunately it's too late to say anything now.

In fact, Li Anan didn't know it yet, but people in Fangji Town had already been asking how this yuba was made.

That is to say, Li Anan doesn't know about this because he works on the line at two o'clock every day.

As for the food recipes she knew, selling them would generate a large part of her income.

"My dear, where are you? Aren't you cold?" Qiao Xiufen saw Li Anan sitting under the eaves as soon as she came out of the kitchen.

It was getting dark by now, and it was still a bit freezing.

"Mom, please plant a few more acres of soybeans. I have something new to make, and I'm afraid there won't be enough beans by then." Through the light in the room, Qiao Xiufen could see the little girl's eyes were so bright that it was scary.

"Hey, my dear, what have you thought of again? Go ahead and tell me what comes to your mind. Don't stay outside. It's so cold." Qiao Xiufen picked up Li An'an and carried her into the main room. On the kang.

There were not many people in the main room, that is, Li Dagen and Boss Li were there. The others had gone back to their respective rooms after dinner.

"Dad, Mom, if you believe me, plant a few acres of soybeans and I will be of great use." Li Anan rushed directly to Li Dagen.

Since Li An'an was six years old, Li Dagen has begun to pay attention to not always hugging his little girl.

At this time, it was still very important for the daughter to avoid her father.

"What are you going to do?" Li Dagen still has many concerns about farming.

In addition to paying taxes, they must also save enough food for their families to eat this year.

Nowadays, most people like to use the new grain in their homes and go to the grain stores in the city to exchange for old grain. People in rural areas are generally not so particular. What matters is to exchange for more grain.

Lao Li's family did this before.

Later, with Li Anan, it became half of the grain exchange and half of the new grain.

The family's conditions have improved a lot this year, and Li Dagen has also thought about not replacing the old grain this year. The family's leftover grain from last year will probably be left over until this autumn harvest.

This clearly shows that the conditions of Lao Li's family this year have been a qualitative leap.

"I want to make a new food. It may be more popular than yuba. It requires a lot of soybeans." Li Anan decided to make dry tofu and tofu skin recently. She felt that her thinking was too much. It’s limited.

For example, after making yuba and dried tofu, there is no need to only use them in your own restaurant.

The restaurant is only so big, so it can only use so much in a day.

It is better to sell abroad, which is also a way to make money.

Li Anan felt shameless and asked her husband for help when the time came.

If Lao Li's family could supply goods, it would be no worse than opening a restaurant.

Li Dagen understood that this was about to start again.

This little girl is also weird. No matter what she does, she ends up having sex with Douzi.

"Okay, then let's plant fifteen acres of soybeans." Li Dagen turned around in his mind, but still chose to believe his little girl.

The fact that Lao Li's family is getting better and better now is all thanks to the blessing of his little girl, so let her do what she wants.

"Dad, you are so kind!" Li Anan couldn't help but stepped forward and hugged his old father.

I was really embarrassed to give Li Dagen the treatment. The way the little girl expressed her love was too straightforward.

"Mom, I want to eat bean dregs pancakes tomorrow!" As soon as the matter in my mind was settled, my appetite came back. She has already thought about tomorrow's breakfast.

I haven’t eaten bean curd cakes in a few days.

This bean dregs cake is also a new food in Lao Li's family. It was made after Li Anan also made tofu.

In fact, there is a tofu shop in Qian Village near Taohua Village, and the surrounding villages usually go there to buy tofu.

In the past, Lao Li's family also bought a few pieces of tofu, especially in winter, and put them outside to freeze, and it became frozen tofu.

As Li Anan grew up, he liked to mess around with food. Lao Li added a small stone mill in the backyard of his house. How could Li Anan let the tofu go?

Especially making tofu is not difficult.

The main thing is the little water, which is actually gypsum water.

As long as you understand this, making tofu is not difficult at all.

Gypsum can usually be purchased at drug stores, and it is easy for Lao Li's family to buy it.

Li Anan first asked her eldest brother to build a wooden frame for filtering. When she said something, eldest brother Li usually didn't ask what it was for and just immersed himself in doing it.

No matter what you want to do with these soybeans, the first step is to soak them.

Fortunately, Lao Li has a lot of family members, so anyone can help Li An'an grind it out, just like playing.

Of course, most of the time it was Li Dalang who worked hard for her little aunt.

After Li Anan made the tofu, he gave the method to Qiao Xiufen.

This old Li family no longer has to go out to buy tofu.

Currently, all the tofu used in restaurants is ordered in-house.

If you make tofu and sell it, it is actually a hard job.

But if it is only for home use and restaurant use, anyone can help.

After there is tofu, there will naturally be bean dregs.

As far as Li Anan is concerned, even though this tofu dregs is actually considered waste, it is still very nutritious.

Just be careful when handling it, as it can easily cause diarrhea if it's not cooked well.

In more severe cases, there is the possibility of food poisoning.

Li An'an told Qiao Xiufen all these things related to her body, and Qiao Xiufen dared not forget a word.

The making of bean dregs pancakes is also very simple. Mix bean dregs with flour and eggs, add a little chopped vegetables, and fry them into pancakes before eating.

When it was first made, Lao Li's family often ate this for breakfast.

Later, Li Anan said that although bean dregs are nutritious, they cannot be eaten all the time, so it gradually became an occasional meal.

Most of the bean dregs were fed to the chickens by Qiao Xiufen.

Now that there are a few more piglets at home, the cooked bean dregs can be mixed and used to feed the pigs.

In short, absolutely no waste is caused.

"Okay, let's make bean dregs pancakes and some soy milk tomorrow morning." Qiao Xiufen would definitely not refuse this.

She is happy when she sees her little girl eating, and it is such a simple thing.

As for soy milk, Li Anan drinks it basically every day, also to grow taller.

Nowadays, there is no condition to drink milk, so soy milk can be regarded as a substitute.

Especially Li Anan has a lot of ideas. He usually drinks not only pure soybeans, but also drinks with peanuts.

Qiao Xiufen also doted on her and was basically satisfied. By the way, the rest of Lao Li's family also had no shortage of soy milk.