Farmer's koi little lucky girl turns over the whole family

Chapter 223 Pickled Dexian

After a lot of fun, Li Anan's face turned into a little cat, and Xiaopang An finally gave up.

In the middle, Qin Sanlang was still holding back, helping Xiaopang An to hold Li Anan.

Qin Hong watched them fight and didn't interfere.

"Okay, we're done playing, it's time for us to go down." Seeing them stop, Qin Hong spoke.

When the group of people returned to Lao Li's house, there was no one there.

Today Qiao Xiufen went to Li Ergen's house and took a few children with her, just so they could play with Li Ergen's children.

As for Qian Qiaofeng, she just happened to take her two children back to her parents' home today. She was in confinement, and her parents came to visit her frequently.

Qiao Xiufen asked her to take the child back to her parents' house and have a look.

So when Li Anan came home at noon today, he was faced with an empty home.

She also knew that it was because her family cared about her and specially made room for them.

Qin Hong thought that it seemed that their arrival had caused some trouble to Lao Li's family. Fortunately, his house in Taohua Village was almost completed and he could move there by then.

And we can make good compensation to Lao Li's family in other ways.

There is no need to say these words.

"Sir, I need someone to help me light the fire. I don't know how." Li Anan looked at the people in front of him. They didn't look like they knew how to work.

An Xiaopang and Qin Sanlang can at most help her wash vegetables, but Qin Yi and An Yibo feel that they can't count on them.

Even Si Xi, Shi Shu and the others, Li Anan felt that they might not have done such rough work.

"I will." Ada couldn't stand it anymore and stood up helplessly.

"Wow, Ada, you can also make a fire, that's awesome!" An Xiaopang looked at him with eyes that said, "I didn't expect you to be such a Ada."

Even Qin Sanlang knew that his personal bodyguard was very capable, but he didn't expect that he could even do farm fire work.

We agreed to make some pickled pork today. When we got up early in the morning, Li Anan soaked the bacon.

The cured bacon becomes very firm after being air-dried, so it needs to be soaked before eating.

There is another tip here, that is, you can stir-fry the bacon cut into small pieces first to fully stimulate the aroma and salty taste of the meat.

The final division of labor was that An Xiaopang and Qin Sanlang went to the kitchen to help wash the dishes, Ada went to help light the fire, and the others left to their own devices.

Since there was no one to help today, Si Xi and Shi Shu also followed, waiting at the door of the kitchen to help at any time.

Pickled fresh food is a bit time-consuming to make, it has to be stewed first.

Li Anan selected some fresh-looking bamboo shoots and picked them out himself.

Where there is no need for strength, let Sixi help.

I don’t use them all because I’m afraid they won’t be able to tell which part is edible and which part is inedible.

Recently, Li Anan has started practicing sword skills, which is why Qiao Xiufen went out with confidence today.

The freshly dug spring bamboo shoots were still very fresh and tender, and she cut them into pieces easily.

An Xiaopang and Qin Sanlang washed all the side dishes that needed to be washed.

After the pot is hot, add the bacon and stir-fry directly without adding oil. The pork belly has its own fat and will soon become fragrant.

"It smells so good." Xiaopang An couldn't help but stretch his head and look at it while he was working. He was curious.

"It's still early, this is the first step." Li Anan, who was cooking, was very calm and unhurried.

If you ignore the short stature, you really have the temperament of a chef.

Since the dishes are put out of the pot and then put back into the pot, it is a test for Li Anan.

She simply added water and scallions directly to it.

Then add fresh pork belly, ribs, and chopped bamboo shoots, and start cooking. This is also a long process, and it has to wait until the soup is cooked to a milky white color before it is perfect.

Finally, add the lettuce and yuba, stew for a while, and sprinkle with a little chopped green onion.

A delicious pickled food is now ready.

This dish of Pickled Duxian is both a vegetable and a soup, so there is no need to make separate soup for lunch.

Lao Li's family has two pots and stoves, one of which is used to stew and pickle fresh food.

The other one is used for cooking.

While waiting for the pickled vegetables, Li Anan made stir-fried mustard greens, cold yuba, and scrambled eggs with Chinese toon sprouts.

This can be regarded as the last toon meal. In a few days, it will be too old to taste.

There are not many dishes, but the quantity is sufficient.

The pot that was simmering the pickled food on the side was already emitting a fragrant aroma.

An Xiaopang and Qin Sanlang were secretly swallowing their saliva, waiting for the delicious food to come out of the pot.

"An'an, why aren't you feeling better yet?" Fatty An couldn't wait any longer.

"Come on, come on, the food is worth waiting for." Li An'an was also hungry and couldn't wait to smell the salty scent.

But he still had to comfort Xiaopang An.

It must be stewed at sufficient heat to be delicious.

Qin Hong and others in the main room also smelled the subtle fragrance coming from the kitchen.

"This little An'an's cooking skills are really good." Qin Yi took a deep breath and sighed.

"This kid An'an is not only smart, but also hardworking. Of course he will succeed." Qin Hong was obviously very protective of his eldest apprentice, and he was very interested in the kid Li An'an.

Now I feel closer to her than to my grandchildren.

After all, there is only one eldest disciple, but there are so many grandsons.

Any more will be worthless.

"Let's eat!" Fatty An howled as soon as he saw Li Anan was preparing to serve.

Sixi and Shishu, who were waiting outside, quickly went in to help serve the dishes.

Li Anan was still very considerate, knowing that Sixi and the others would not eat at the same table, so they would divide the meal into two portions.

It was also a coincidence that when I knew it was dinner time, Lao Luo also came over from the house.

In fact, the house was built to provide a meal for the workers, and there were also meat dishes.

But he knew that Li Anan was going to open a small stove today, and he was still the same Jianduxian who had never eaten anything before.

You must try it then.

Not to mention that Li Anan is lovable, whether it is Lao Luo or Sixi, they like to come to Lao Li's house the most.

There are already dishes on the table in the main room, not much but plenty.

Li Anan specially divided the pickled food into two flavors, one is original and the other is spicy.

This also gives everyone one more choice according to their own tastes.

The original flavor is served directly from the pan, while the spicy flavor is added with a little bit of her secret chili oil, which forms a thin layer of red grease directly on the surface, making it look very tempting.

"Xiao An'an, you can do it. You can prepare such a table of food by yourself." Qin Yi is now completely convinced. It's true that a person cannot be judged by his appearance.

"Both Xiaopang and Sanlang were also helpful." Li Anan was a little embarrassed to be praised so straightforwardly.

"Come on, thank you for your hard work. Let's all have a try." Qin Hong looked at the dishes in front of him with his index finger moving.