Farmer's koi little lucky girl turns over the whole family

On this trip, you can eat rice, flour, food and oil without leaving anything behind!
"I heard from Grandpa Luo last night that you need to bring something practical. Aunt Qiao, just keep it with peace of mind. We've been enjoying An An's food a lot." Fatty An wasn't surprised to see it. Last night he knew.

"This is a bit too much." Qiao Xiufen still felt that she couldn't just accept so many things from others.

"In this case, let's make more delicious food for Mr., and just bring more with you on a regular basis." Li Anan thought reasonably.

If you insist on refusing the gentleman's kind words, I'm afraid it will hurt the other person's feelings.

"Yes, yes, bring us more delicious food!" An Xiaopang nodded when he heard Li Anan's words.

"What a greedy little cat!" Qiao Xiufen also found it funny when she saw Fatty An. Since the little girl said so, let's accept it. She just needs to be more attentive to Mrs. Qin's family in the future.

Qiao Xiufen has already prepared all the dishes that Li Anan is going to make. It can be said that the only thing left is the chef.

"Daughter, are you really good?" Qiao Xiufen looked at her little girl's posture and felt a little worried.

"Mom, don't worry, I can do it. Xiaopang and Sanlang can wash some of the chicken fungi we just picked and fry them later. I'm going to mix some wonton fillings now." Li Anan quickly arranged for his friends Good job.

"Okay, I'm looking forward to it." An Xiaopang and Qin Sanlang felt that the job of washing vegetables was just right for them.

"Firth mushroom? Is it the one Da Lang mentioned when he came back?" Qiao Xiufen heard her eldest grandson say it when he came back to deliver the mushrooms. This was a newly discovered mushroom that was said to be delicious and was affirmed by Mr. Qin. It's an edible fungus.

"Yes, Mom, watch me show you my hand later. It's really delicious." Li An'an washed her hands and planned to make mustard meat ravioli for lunch.

Qiao Xiufen had already chopped the minced meat for her, but the only thing missing was the seasoning. In fact, Qiao Xiufen just asked her to adjust it directly.

However, thinking of my little girl’s instructions, I still left it to her to adjust.

Even the mustard greens are processed according to the method Li Anan said. First add a little salt, blanch them in water, and then soak them in cold water. This can maintain the maximum green color and make them look good.

Li Anan went to the pot of minced meat first and added some soy sauce she had prepared. The ancient soy sauce tasted very pure and strong, but it was too original. She had to add some seasonings to make it similar to light soy sauce. The fresh, thin soy sauce is perfect for filling the stuffing, as well as a little sesame oil, salt, oil, and finally a little pepper.

In order to prevent the vegetables from becoming watery, the meat filling needs to be stirred first. This is the job of Qiao Xiufen who is waiting aside.

After the meat filling is obviously thickened, add the mustard powder that you have prepared earlier and stir again.

There are no ready-made wonton wrappers for sale at this time, so you have to make them yourself.

Qiao Xiufen has already kneaded the dough, and now only needs to roll it out.

"My dear, do you know how to make wontons?" Qiao Xiufen thought about it for a moment. It seems that my little daughter has never made wontons before.

"Yes, it's simple." Li Anan's matter-of-fact tone made Qiao Xiufen think that she had remembered something wrong.

"Wow, I want to wrap it too." After washing the chicken fungus, Fatty An looked very fresh when he saw this one playing with noodles.

"Come on, come on, let's make wontons together, and I'll teach you how to make wontons." Li Anan called them over.

An Xiaopang and Qin Sanlang washed their hands and came over. They had never seen what wonton buns looked like before.

"So this is how wontons are wrapped. It's the first time I've seen it." An Xiaopang took a wonton wrapper handed to him by Li Anan and didn't know what to do with it.

Qin Sanlang was also dumbfounded. This question was a bit out of line.

Qiao Xiufen looked at the two little fairy-like boys who looked a little overwhelmed holding wonton wrappers, and snickered. These children from rich families were quite interesting. "Come on, follow Auntie's example. First, put a small spoonful of meat filling into the middle of the wrapper. Don't use too much, otherwise it will be difficult to wrap it up. Then fold the wrapper in half."

An Xiaopang and Qin Sanlang watched Qiao Xiufen's movements and followed suit.

"After folding it in half, fold the two sides toward the middle, pinch it, and seal it." Qiao Xiufen had tried her best to slow down her movements, fearing that they could not see clearly.

An Xiaopang and Qin Sanlang are quite smart. Although they are slower, they are at least covered.

Because he was in a hurry to eat, Li Anan's little hands flew up quickly.

I just looked for the feel at first, and then I wrapped them one by one. After a while, there were a lot of them.

"An An is so awesome!" Fatty An couldn't help but sigh as he looked at his friend's waving hands.

"Hehe, I'm a natural, so don't be too envious." She is not modest at all. This is the talent given to her by God!

The real ones are Qiao Xiufen and Li Anan. An Xiaopang and Qin Sanlang are doing it all at once, very slowly, and it is no different from playing.

But in the end, a few were included.

When she saw that the quantity was about the same, Li Anan stopped and let them take care of the rest while she went directly to stir-fry.

In this way, when the wontons are cooked, you can serve them and eat them at the same time.

"Mom, I'm going to cook!" Li Anan put down the wontons wrapped in his hand and went to get the chicken fungus that Xiaopang An and the others had just washed.

Time is tight today, so I definitely won’t have time to make soup, so I’m in a hurry to stir-fry a dish.

Since the ingredients are so fresh, it would be delicious just stir-fried, but after thinking about it, since they are all men, they might prefer to eat meat.

Li Anan took some shredded pork that Qiao Xiufen helped cut, and marinated it with shredded ginger and salt to add a little flavor to the shredded pork.

Then we went to deal with the gallinobacteria. An Xiaopang and the others just helped wash them, but the size of the gallinobacteria was still inappropriate and needed to be torn into small, even pieces.

Stir-fry the meat first, so that the pot will have a meaty flavor, and then add the chicken fungus to stir-fry. In addition to the basic seasoning, she also added some chili pepper, which is spicy.

I poured a little bit of my own secret soy sauce, and the flavor suddenly picked up.

Before he finished wrapping the wontons, Fatty An was already craving for the aroma.

"It smells so good. I'm so hungry." He would go wherever there was food, so he put down the wontons in his hand.

On the contrary, Qin Sanlang sniffed it, but he would not put it down until he finished what he was doing.

"Isn't it super fragrant! I'll make a soup with gallinopsis fungus. It will definitely be delicious!" Li An'an was very intoxicated by the fragrance in the air.

This life is so good, I can go to the kitchen by myself.

In order to make soup, she had saved some chicken fungus just now, and planned to make a simple egg drop soup with eggs.

The eggs are all domestically raised and paired with the most original ingredients from the mountains. Even the simplest preparation is extremely delicious.