Farmer's koi little lucky girl turns over the whole family

Vermicelli soaked in hot water will be easier to cook. What you did just now can be regarded as washing away the floating ash that was stained in the yard before.

Qiao Xiufen has already finished the dinner, and now she is helping her little girl get dressed.

"Mom, can you pinch me some more bean sprouts from my sister-in-law?" Li Anan thought about the bean sprouts that her sister-in-law made from soybeans in the kitchen. Isn't this a ready-made side dish?
"You, you, okay, just wait!" Qiao Xiufen went to pinch some bean sprouts.

Fortunately, there are a lot of beans at home, so the bean sprouts never break.

Just put the bean sprouts directly into the pot for cooking noodles and boil them together. Qiao Xiufen had already poured hot water for her to melt the soup.

"It seems quite convenient if you eat it like this." Yang Fanghua saw that it seemed very simple for her little girl to make it. Once the seasonings were put in, hot water was added, and the powder was boiled, it seemed to be ready.

Li Anan looked at his masterpiece and nodded with satisfaction, it looked good.

The seasoning in the bowl turns red after being washed away by hot water, then put in the noodles that have been boiled until they are transparent, put the shredded pickles and cooked bean sprouts on top, and a bowl of hot and sour noodles is ready.

It's just that what she made today was an extra-large size. When she stepped forward and smelled it, a scent of sour and spicy smell hit her nose. All of a sudden, she started to salivate.

"My dear, this thing seems a bit delicious." Qiao Xiufen also swallowed her saliva and stared at the red pot of hot and sour noodles.

"Yes, Mom, let's eat quickly. I'm so hungry." Li An'an is also looking forward to it. Although there is nothing wrong with the smell and she has done all the steps, she still has to eat it in her mouth to know the result. how.

Tonight, everyone in Lao Li's family saw the big basin in the middle on the dinner table, with a layer of red oil floating on it. They all felt spicy when they looked at it. They didn't expect that there would be new dishes today.

"Eat, eat, the one in the middle is the new dish made by An An, try it all." Qiao Xiufen picked up the bowl and took the lead in filling some of the hot and sour rice noodles that she wanted to try.

"Yes, yes, Dalang and I made this vermicelli. Please try it and give me your opinions."

Hearing Li Anan mention him, Li Dalang shook his head hastily: "I always listen to my little aunt."

"Okay, I know you are sensible, hurry up and try it." Qiao Xiufen thought that her eldest grandson was also very sensible recently and took good care of the baby, so she also filled a bowl for him.

"Well, it's delicious, so spicy!" Li Sanlang, who is not very good at spicy food, thought it was a bit too spicy and quickly looked for water to drink.

"The taste is so smooth, so strange." Li Dagen commented, but the speed of using the chopsticks was not slow at all.

"You can't stop your mouth even if you eat some!" Qiao Xiufen gouged out Li Dagen, who even drank the soup in the bowl.

"Mom, this may not be easy to digest. You and dad can't eat too much. Also, it may be a bit too spicy. Third sister-in-law may not be able to eat too much just after confinement." Li Anan said seriously.

Qian Qiaofeng heard the mention of herself, and considering breastfeeding, she nodded and reluctantly refrained from filling the second bowl.

"Little aunt, is this really what we made? It's delicious!" Li Dalang had already eaten two bowls and still felt it was not enough.

Fortunately, Li Anan considered that Lao Li had a large family and cooked a lot.

And I don’t know if it’s because they made it all by hand, so it’s not easy to get lumpy.

It has been a while since it was served, and the noodles are still so chewy.

In fact, Li Anan has already tasted the shortcomings. There is no pepper powder and it lacks a bit of numbness. Now it's only spicy and sour. If it also has a numbing taste, it would be delicious.

But this is already delicious. If she can come across other seasonings in the future, she will study it.

"Yeah, isn't it delicious? I think our restaurant can also sell this." Just after saying this, I heard movement outside the door.

It turned out that Mr. Li, who went to work in the town, happened to come back with Yang Fanghua, Zhang Zhaodi and Mr. Li and Mr. Li.

"Ah, what delicious food did little sister make again? I want to eat it too." As soon as Li Laosi entered the main room and saw fresh vegetables, he couldn't walk immediately.

"You are a starving ghost who was reincarnated. You haven't eaten in a restaurant. Go and wash your hands quickly. It's your little sister's new hot and sour rice noodles. It just so happens that you all should come and try it. Guobao said he wants to sell it in the restaurant. "Qiao Xiufen scolded the fourth child a few times and asked them all to try the dishes.

Since they started setting up the stall, the people in Lao Li's family have become very accustomed to tasting dishes. This is also Li An'an's request. Only something that everyone thinks is good can be praised.

When Yang Fanghua saw it, he felt that this thing could be sold easily.

She quickly washed her hands and sat at the table.

"Sister-in-law, please try it quickly. This method is very simple and fast. It has been made for a while. It tastes better when it is freshly cooked." Li Anan quickly served a bowl to her sister-in-law.

Yang Fanghua took a bite, and the sour and spicy taste exploded in his mouth. The slippery vermicelli seemed to be in his mouth without chewing. When paired with shredded pickles, it had a special texture.

After just one bite, she was sure that this thing would be easy to sell!
"Little sister, please teach me. This will definitely sell well in our restaurant." Yang Fanghua simply couldn't wait to learn now.

"Sister-in-law, don't worry. Although this is simple to make, the vermicelli ingredients are a bit troublesome. But I think if this new dish is served, it will become a major feature of our town." Li Anan thought about the town. Although the food in the restaurants I went to was exquisite, it was not as down-to-earth as her food!

"Okay, okay, it's okay, I'm waiting for you to teach me."

A few people who came back after a while made light of the remaining hot and sour noodles.

"Little sister, this is so delicious, the soup is delicious." Zhang Zhaodi is the same. She ate a lot at the restaurant tonight and now she feels a little stuffed.

Such a good life would have been unthinkable just a few years ago.

She is very grateful now, and her good days are yet to come.

"If there are other vegetables that are delicious if they are blanched and put in, we will only have bean sprouts left." Li Anan was thinking about making spicy hotpots, but she also had scruples. Don't look at Juewei Restaurant. It's inconspicuous, but it's actually quite famous in Fangji Town, and people from several surrounding towns also come here.

Li An'an is also worried that he has too many new things, and what will the old Li family do if they can't keep them?
After thinking about it, safety is the most important thing. Besides, Lao Li's family is also currently short of manpower and busy farming, so the new dish is just hot and sour noodles for the time being.

"It will be nice to wait until we plant vegetables later. This year our vegetable garden will mainly grow vegetables that can be used in restaurants. I have also told your aunts that if there are extra vegetables, our family will harvest them." Qiao Xiufen is even thinking about expanding the vegetable garden.

The vegetable garden of Lao Li's family is right behind the house. It is quite large. It was opened when Li Dagen's parents were still alive. It has been used for so many years. The land is well cultivated and the amount of vegetables produced every year is Eat what you can’t finish.

This year, I started a small business, and I didn’t have enough food.