Farmer's koi little lucky girl turns over the whole family

Li Anan felt that his memory was better in the morning, so he started reading for a while every morning.

This is also so that I can learn better and remember more clearly.

After reciting the Thousand Character Essay once, I opened the door and went out, ready to start today's 'work'.

As soon as Li Dalang saw his little aunt coming out of the room, he knew that she had finished studying.

"Little aunt, my mother left breakfast for you in the kitchen. It's steamed buns, or noodles for lunch. Do you want to eat it now?"

"I'll take a bite first. Fatty An and Sanlang are coming at noon. Let's make lunch together. Someone will help me make vermicelli today." Li Anan touched his flat belly and thought it would be better to worship the five internal organs temple first. .

"How can these two young masters help? Don't help more and more." Li Dalang couldn't help but complain.

He really didn't think that two little cubs, who were about the same age as his little aunt, could be of much help.

He had to come in the end.

Li Erlang was informed by his mother Zhang Zhaodi last night that he would have to work at home with his aunt and elder brother today.

He had no choice but to get up even though he absolutely didn't want to help. He neither dared to object nor quit.

As soon as I pushed the door open, I saw that my eldest brother and my aunt were both in the courtyard.

"Good morning, young aunt." He hadn't woken up yet, rubbing his eyes and staring in confusion.

"Good morning, Erlang, do you want to have breakfast together?" Li Anan waved his paw at his second nephew.

"Eat, I'm so hungry." Even before he woke up, Li Erlang responded quickly to eating.

"Okay, let's go to the kitchen to eat." Li Anan turned around and went to the kitchen.

It's just the two of them eating, and they don't have to carry the food to the main room. They can just put it on the kitchen table and eat it.

Li Daya had already gotten up and went to the third room to take care of Qian Qiaofeng, fearing that no one at home would hear her if she had any needs.

Then those who got up relatively late were Li Anan and Li Erlang.

The other smaller ones are still sleeping.

When they woke up, the older one took care of the younger one. The breakfast in the kitchen was all ready, so it was not difficult for them.

What Yang Fanghua prepared for them was steamed and soft steamed buns. At first, Lao Li's family only made some coarse-grain steamed buns.

For example, Li Anan couldn't eat and felt his throat was scratching.

However, Qiao Xiufen would not let her little girl eat whole grains as long as they were available at home.

The little grain that Lao Li's family keeps every year is basically Li An'an's exclusive possession.

Life has been getting better recently, and the restaurant business is doing pretty well in all aspects.

Although I still have to save money, I am much more generous when it comes to food.

I started steaming steamed buns with more fine grains. In addition to wheat ones, there are also yellow steamed buns made with cornmeal. The two colors of steamed buns are very attractive on the plate.

Paired with the secret radish pickles, Li Anan can eat a big steamed bun in one meal.

The pickles are still radish pickles, but they are not the same radish strips as before.

The method used was another one, which Li Anan came up with from his brain.

In fact, this kind of radish pickles is more suitable to be eaten with white porridge.

After turning over the pot, Yang Fanghua left some white porridge for them.

Li Anan thought, she just said, the sister-in-law couldn't leave them only dry food, there must be some thin food.

After the fresh radish is soaked in salt and water, it becomes extra tough. Add a few seasonings, put garlic cloves and chili peppers on top, pour hot oil on it, add some vinegar, and soak it overnight.

When you take it out and eat it the next day, it is crispy and has a bit of sweet and sour taste.

Extremely appetizing.

Ever since Li Anan came up with this, the meal has been considered one of the most delicious side dishes by the old Li family. It's just that although Lao Li's family has plenty of the main ingredient, big radish, the seasonings and oil used are not cheap.

Calculated, the cost is not low, so the restaurant does not serve this side dish.

Li Anan drank a bowl of porridge and a big steamed bun with side dishes before leaving the kitchen with squinted eyes.

Li Erlang took care of the rest, and Li Erlang got used to it.

Who told him to eat slowly?

Even if he eats slowly, there is a high probability that he will take care of it in the end.

Li Dalang looked at it and ignored it. The second brother was already so old and he could still do basic things by himself. He didn't need to worry about these.

His main thing is to follow his little aunt.

After Qiao Xiufen and the others came back last night, they transferred the dried starch granules to the small warehouse.

Originally, Li Anan wanted to put it in the kitchen, but the kitchen was not big, so putting too many things would be a bit of a delay.

When Li Anan heard this, he thought it was just a small warehouse, so that was fine.

This small warehouse is actually a small room next to Qiao Xiufen's main room. Calling it a room is not very strict. After all, it is not even a wing room.

At first, Lao Li's family just gathered some things with each other nearby, and then asked Mr. Li to build a small shed out of wood and cover it with braided thatch.

It was such a small thatched shed. As more and more things piled up in Lao Li's family, he had no choice but to keep expanding it.

The result was a small wooden house, with a wooden door installed at Li Anan's request.

Now Lao Li's family calls this room a small warehouse, where they usually store a few useful things.

Some winter vegetables that need to be stored are still stored in the cellar.

The small warehouse is above, so it is convenient to take whatever you need.

Li Dalang and Li Anan still have a tacit understanding on this point.

As soon as he saw Li Anan coming out after eating, he knew that she was going to the small warehouse, so he went in ahead of her and took out the starch granules that were dried yesterday.

Li Anan stepped forward and pinched it, feeling that it was completely dry.

"Let's go, let's go to the kitchen." She became excited when she saw the state of the starch granules.

Anyway, the friends haven’t arrived yet, so they can do this first.

If it goes well, maybe we can eat it today.

The two of them moved all the starch to the kitchen again.

You need to mix the dried starch granules with water again, and then stir evenly until there is no graininess.

Just like kneading noodles, it still requires strength.

The task of stirring belongs to Li Dalang.

Fortunately, this job wasn't too tiring, and he finished it in just a few strokes.

"Little aunt, since this still needs to be mixed with water, why did it still dry in the sun?" Li Dalang felt a little confused.

Isn't this doing the same thing?

"Before, we were separating starch, but now we are mixing it to make it into noodles. In short, it is different." Li Anan also knew that this should be done, but when asked to explain the specific principles, she also explained Not sure.

Lao Li's family has a very long rolling pin, which was specially made by Mr. Li. Not to mention how convenient it is.

Due to frequent use, the surface has now become particularly smooth.

It’s the second day of the new year

This year goes by so fast

It feels like everyone doesn’t read much novels during the Chinese New Year.