How to survive in poverty: I use a simulator to farm

Chapter 92 The various uses of tofu

As a rural person, Chen Feiyan used to live in a mountain area.

She has been boarding since primary school.Every time she goes home for vacation, she has to help the family with various farm chores.

My grandparents all know how to make tofu.During those years, she also learned a lot.

After Chen Feiyan had soaked more than a pound of soybeans, she said to Chen Yixuan.

"Dad, this pound of soybeans can make three pounds of tofu. In winter, our family might be able to pick up a few loads of tofu to sell in the county."

"Tofu minced meat, tofu skin rolls, soybean cold skin, soybean cake, tofu curd, soft tofu, roasted gluten, fried bean buns, soy milk, and bean paste, they are all delicious!"

Chen Yixuan heard her name so many dishes in one breath, and his mouth watered.

"If our family can have so many tricks, our family will definitely make a lot of money in the future. When our family is really rich, I will build a few more large blue brick houses in our yard. If we want that Plant something sturdier, more durable, and not afraid of wind or rain.”

Chen Feiyan also wants to live in a new house, a spacious and bright new house.

With a smile on her lips, she said: "The big house with blue bricks and tiles is too expensive. Just a room like that costs seven or eight taels of silver. However, it has a particularly good advantage. Our whole family has been living there for decades. No need to spend money to repair it again.”

When talking about the benefits of blue brick and large tile houses, Chen Yixuan talked endlessly.

"Is it more than just this benefit?"

"If the home is well protected, it won't be a problem to live in a few large blue brick houses for four to five hundred years."

"And I also want to build my house higher and have a higher yard and higher walls, so that my family will be safe."

Chen Feiyan nodded: "As long as our family works together and uses all our strength in one place, we will definitely make a fortune in the future."

Chen Yixuan heard this and was deeply convinced.

……

Early the next morning, everyone in Chen Feiyan's family got up.

Chen Feiyan didn't know how many sheets of tofu she had made by herself before. Now that she is asked to return to her old job and make soybeans, she feels that she is familiar with it.

The soybeans have been soaked for about 12 hours, and now they need to be ground into soy milk.

After grinding a bucket of bean dregs and soy milk, you have to boil them to remove the foam.

Add some more salt and marinade and stir.

Cover the lid and after ten minutes, the tofu curd will be ready.

Put a piece of cloth on the bottom and put the tofu pudding in the basket.When it is full, wrap the tofu pudding with white cotton cloth.

After that, press the heavy belongings at home or square stones on top.

When it feels like it's done, turn the basket upside down.Remove the cloth.

This perfectly cooked tofu leaves no trace on the cloth.

Salt brine is also called magnesium chloride.

The last time her eldest son and second son asked her parents for salt, her parents gave her a small piece of salt.

The texture of tofu marinated in salt is slightly rough and hard.It tastes a little bitter.

……

Since many villagers in Chenjia Village have realized that Chen Yixuan and Chen Feiyan's family have become more capable, they are ingratiating themselves with the rich relatives in the county. They themselves have become rich, and everyone is staring at their family.

On this cold day, many villagers have nothing to do.

All day long, I lay on the kang and slept by the fire. My bones were numb from sleeping so much.Some people took advantage of the sunny weather today and came out to hang out.

Noticing that Chen Yixuan and Chen Feiyan were making new noises, they all came forward.

Some chatted with them, while others just watched silently.

They just want to find out what tricks their family is up to.

I saw Chen Yixuan coming over with some beans and trying them with the stone mill at the entrance of the village.They immediately understood that they were about to eat bean dregs.

They eat bean dregs and rice every winter.When they eat too much, they always feel that the food is too coarse, and it always makes them fart and cause gastrointestinal problems. …

Chen Feiyan and her family cooked more than three kilograms of tofu, and she used the tofu to stir-fry minced meat.There are also dozens of square pieces of tofu fried in lard.

The tofu fried with minced meat is so delicious.Lard is particularly fragrant and delicious.

Especially the fried tofu cubes.Brown and crispy on the outside, fragrant and tender on the inside.Eat it with porridge, it's especially delicious.

Chen Yixing, Wang Yingying and his wife felt that they had never eaten such delicious and fragrant food in their lives.

They ate heartily and were extremely satisfied.

While they were eating, they were full of praise and said: "Brother and sister, your skills are really perfect! If you can open a restaurant in the county in the future, I guarantee that our family's business will be endless."

They eat with satisfaction and peace of mind.When Chen Dazhu's house next door smelled the unusually fragrant fragrance, all of them were salivating.

Chen Dezhi had a long face at this time and complained to his father.

"Dad~, how big a fortune did our neighbor Shuanzi's family make?"

"They eat meat every day and drink lard every day. How come their lives are so good?"

Chen Dazhu glared hard and said with an unhappy look on his face.

"Who said they raised pigs this year! They even raised two pigs! One pig weighs nearly 200 kilograms, and two pigs weigh 400 kilograms. It would be weird to hide 400 kilograms of meat for the New Year and his family doesn't eat it every day. Woolen cloth."

Chen Dezhi heard this.The saliva flowed even more happily.

"Dad~, our family will also raise pigs next year, right? Even if we only raise one pig, our family will be able to eat meat during the Chinese New Year next year!"

When Chen Dazhu heard this, he spread his hands and said helplessly: "You want to raise pigs? Where is the money to buy pigs?"

"One piglet costs almost four to five hundred cents. That's half a tael of silver! Two pigs cost almost one tael of silver. Where did this huge sum of money come from?"

When Chen Dezhi heard this, he reflexively turned his head and stared at his brother's daughter-in-law, Chen Yuan.

"Brother, can you tell your wife that our family also wants to raise pigs..."

Chen Deli understood what she meant, but did not dare to tell his wife.He was afraid that he would offend her if he spoke.

However, seeing the old man and his old brother constantly winking at him, he hesitated for a few times before slowly speaking to his wife.

"Daughter-in-law, we also want to raise a few pigs."

Chen Yuan suddenly clenched his fists and said to him fiercely: "What are you talking about? I didn't hear you. Say it again."

When Chen Deli saw him like this, he suddenly became afraid.

"No, it's nothing. It's just that my brother and my father are greedy and want to eat meat."

When Chen Yuan heard this, he said unhappily: "There is still meat at home!"

"Didn't you just finish a bowl of meat porridge? Why are you so greedy?"

Chen Dazhu replied in a low voice: "That's different. The one next door is more fragrant."

When Chen Yuan heard this, his eyes widened and he looked very angry. "Are you still not a man? The one next door tastes better, so go and eat it next door! Why are you telling me these things?"

This man is most afraid of being asked if he is still a man.

Chen Dazhu was so irritated by his daughter-in-law that for his own sake, he had no choice but to get out of bed and take his eldest son to the house next door.

He planned to go there and try his luck.

See if you can get a bite to eat.

Well, for this person, how much is face worth when life and death are at stake as well as delicious food?

He felt that even if he was scolded by the people next door, he would still give it a try.

I don’t know what delicious food they are making, but it tastes so good.

(End of this chapter)