The fake rich lady of the era relied on mind-reading to win.

Song Ruyun saw that the color and style of the coat were very popular nowadays. She couldn't wait to take off her coat, put on a new coat, and then went to the room to rummage through the cabinets.

In less than a moment, she changed her whole body. She wore a coat with a beige scarf, double ponytails, and a particularly bright smile. A young and beautiful girl appeared in front of them.

When Song Zihao saw his second sister changing into new clothes so quickly, he took off his coat and changed it on the spot not to be outdone.

His coat also fit him very well, which transformed the little kid who looked so lethargic at first.

Before Song Ruyun could say anything, she saw her brother's appearance and patted his shoulder and said, "Okay, Song Zihao didn't expect you to look like a dog in this coat."

"Song Ruyun, you can't spit out ivory from your dog's mouth, don't you know how to talk properly?" Song Zihao was very satisfied with the clothes on his body.

As soon as Song Ruyun's words came out, the two siblings started fighting each other again. Lai Yanling saw that the two of them had been quarreling from time to time recently, so she shook her head and said helplessly, "Can't you two take a break?"

Her words only silenced the two of them, and they both rolled their eyes and made faces at each other.

"You two look good in what you wear, why don't you go out for a walk." Song Zhiyao had already seen that their thoughts were not in the other's.

Her suggestion made the two of them nod wildly and looked at Lai Yanling.

Lai Yanling also understood what they were thinking, so she pretended to be serious and said, "You can go out for a walk, but don't get your clothes dirty, otherwise you will wear old clothes on New Year's Day."

Before she finished speaking, the two of them walked to the door. After she finished speaking, they heard their echo in the corridor, "We know!"

Song Zhiyao was very happy that her younger siblings had become more lively. When she first came back, Song Ruyun was like a little rose with thorns, and Song Zihao was like a little mute who didn't say a word for a long time.

Nowadays, they bicker a few words from time to time, and the house becomes lively. She can't do that to them, and it's quite interesting to listen to their fights.

"Zhiyao, you go and put your things away first, and then go and take a rest. I'll call you when I'm ready to cook." Lai Yanling thought about making some delicious food for her eldest daughter when she comes back.

The three of them grabbed a chicken, a goose, pig's trotters, and a large piece of beef early in the morning. At noon, she planned to stew the goose for Song Zhiyao to eat.

The goose weighs ten pounds and they eat half of it for lunch. They can eat the rest in the next few days and cook other dishes on New Year's Day.

After Song Zhiyao put the things away, she looked at the busy Lai Yanling and thought of stepping forward to help. She didn't know how to do this, so she would just get something from the side.

Lai Yanling looked at her and asked her to stand aside and call her if she needed anything.

Goose meat is difficult to make, and some people can’t cook it and it tastes bad. Most people in Yang province are not very good at cooking it, so there will naturally be fewer people buying goose. This is why the three of them were able to grab such a big goose. Goose.

I saw Lai Yanling cutting the goose into pieces the size of coins. Perhaps it was Song Zhiyao's confusion on her face, "It's hard to cook the goose meat. Cut it into small pieces and it will cook quickly and be delicious."

After cutting it, Lai Yanling started to prepare other ingredients, including dried chili peppers, old ginger, star anise, cinnamon, bay leaves, green onions, tangerine peel, a piece of her own tofu curd, and a bowl of home-brewed rice wine.

After these preparations, the fire in the coal stove was already very strong. Lai Yanling took out the largest iron pot at home, washed it and placed it on the coal stove.

She didn't put any oil in the pot until it was smoking. She just put all the goose meat down. Thinking that Song Zhiyao wanted to learn this dish, she explained, "Goose meat has a lot of water. Let's stir-fry the water without adding oil first. This will also remove the smell." taste."

"It will take a little longer to fry our ten-pound goose. This step is very important and you have to be very patient. This is where the goose tastes good." When the water was almost fried, Lai Yanling took out the white wine that had been left for a long time and poured it on it. On the edge of the pot, when the white wine collides with the goose meat, a unique aroma is emitted.

When the white wine has almost evaporated, the oil in the goose meat is slowly fried. At this time, add a large amount of lard, stir-fry quickly, add ginger, salt, soy sauce and stir-fry.

After stir-frying for 10 minutes, the excess goose meat was poured out. Seeing this, Song Zhiyao quickly took the extra goose meat in.

Stir-fry the remaining goose meat in the pot until the skin is a little burnt, and add the spices prepared previously. The spices add to the already fragrant goose meat and make it more fragrant.

Then add soy sauce, rice wine, and salt in sequence, stir-fry until the spicy flavor of chili peppers and spices are released, and then add water.

"Zhiyao, as long as the goose meat is stewed for an hour, it's almost ready to eat. Did you understand just now?" Lai Yanling waited expectantly for her answer.

[My daughter is so smart that she will know it at a glance. From now on, she can make it by herself when she wants to eat when she is alone. ]
Song Zhiyao suddenly felt embarrassed after hearing her words. It was harder to let her cook than to kill her.

Her mother believed in her too much, thinking she would be able to do it just by reading it once.

Lai Yanling didn't know what she was thinking. Looking at her expression, she thought she didn't understand just now, so she smiled and comforted, "It's okay. I'll understand after reading it a few more times next time."

Now she wanted to find a hole in the ground to burrow into, so she could only bite the bullet and said, "Mom, let me see more in the future."

Lai Yanling didn't seem to notice Song Zhiyao's embarrassment, so she grabbed her and said, "Come and see mom stir-fry giblets."

A goose that weighs ten pounds has a lot of internal organs, including large foie gras, goose intestines, and goose county.

Lai Yanling washed the internal organs with white wine and marinated them with ginger and rice wine. The ingredients for the stir-fried goose offal were pickled peppers and pickled radishes.

After the goose meat is stewed, take a smaller pot and heat it until it smokes. Add a spatula of lard.

After the oil is hot, add the pickled goose offal, pickled peppers, and pickled radish, stir-fry quickly for 5 minutes, add a little soy sauce, and rice wine, stir-fry for about 2 minutes, add an appropriate amount of salt, and add garlic sprouts and take it out of the pan. .

Song Zhiyao was dumbfounded when she saw Lai Yanling cooking. She knew how to cook. If she was asked to cook again, she wouldn't know how to cook. She just didn't have the talent to cook.

What Lai Yanling makes is different. Not only does it taste good, but the color is also beautiful.

Awakening the foodie gene in her bones, Song Zhiyao is also very demanding about food. She wants to have three bowls of rice at noon.

It was just what she was thinking in her heart, but on the outside she looked like she was learning how to cook with great care, which made Lai Yanling nod her head frequently.

Thinking that my daughter is so eager to learn, let her try making it one day, and she will be praised no matter whether it tastes good or not.

Song Zhiyao, who didn't listen to Lai Yanling's voice, didn't know what she was thinking.

Later, after Lai Yanling proposed this idea, Song Zhiyao had no choice but to cook it, and Lai Yanling also had to bite the bullet and eat the dark dishes she made. It was a huge overturn. Later, Lai Yanling never mentioned her cooking again.

Song Ruyun's sister and brother's noses should be dog noses. As soon as the meal was ready, they looked at them coming back with sullen expressions.