There is no shortage of food on the way to escape famine, and Miss Luck is busy farming

Of the Qiao family, only Qiao Erhe and Qiao Sihai went with Qiao Ran, while Qiao Sanhu stayed to protect his wife and family who had just given birth to a child.

Qiao Ran gave her eldest brother Qiao Dong the long stick she was accustomed to and asked him to protect everyone.

When no one was paying attention, Mo Beihan came out of the woods and quietly returned to the carriage where he was resting.

The little girl went out, and half of the strong laborers in the village also went out. He had to stay to help the little girl look after her family.

Otherwise, if something happens to her family, the little girl might be in a bad mood and won't detoxify him, and then he won't have anywhere to cry.

It was getting dark at this time, but because the valley was not very far away, everyone lit torches and followed Qiao Ran to dig taro.

In the camp, Chen Huiniang followed the method her daughter told her. She used bamboo slices to scrape off the skin of the taro, then cut the large mother taro into pieces and cooked it with rice to make a pot of taro porridge.

The smaller ones directly cooked a pot of cooked taro, which they could eat when Qiao Ran and the others came back.

Qiao Ran took everyone and quickly arrived at the valley depression full of taros.

Looking at the large area of ​​big leaf plants, the villagers were excited.

"So much? If it's really edible food, then we won't have to go hungry for at least ten more days!"

"Ran Yatou is really our lucky star! Every time we run out of food, Ran Yatou can find food for everyone."

"Don't waste time, everyone, dig quickly! After digging, we can go back and have dinner!"

Everyone stuck the torches in the ground, distanced themselves in a tacit understanding, and began to dig up the taro in the ground.

Like Qiao Ran, everyone dug up the whole taro tree, picked the taro and threw it into a sack. The leaves and stems were tied into a ball with vines and brought back to the camp together later.

Since Qiao Ran said these can be eaten, naturally they cannot be wasted.

In order to prevent the Wang family and the Qiao Dewang family from robbing and wasting food like they did when picking chestnuts and digging yams last time, the old village chief pointed out a corner to the two families and restricted them to digging in that corner. You can steal it from others.

Although both families were unhappy, they were afraid of being kicked out of the team, so they had no choice but to listen to the old village chief's words and quickly dig up dozens of taro trees in the corner.

Everyone worked enthusiastically, and after about half an hour, all the taros in this depression were dug up.

Each family dug two or three sacks and bundled taro stems and leaves.

Everyone happily returned to the camp carrying the loot.

As soon as Qiao Ran and the others returned, Chen Huiniang greeted them to wash their hands and eat quickly.

The taro porridge and small taro had been cooked a long time ago. Chen Huiniang immediately took a small taro and ate it. She found that there was nothing wrong with it, and the taro was quite delicious.

It's not that Chen Huiniang doesn't believe her daughter, she's just worried that her daughter has mistakenly identified this thing. What if the taro she knows is not this kind?

So while her daughter was away, she took one herself to see if it was poisonous. After making sure it was fine, she waited for Qiao Ran and the others to come back for dinner.

The meals for other families in the village have also been prepared, but their dinners only have poor porridge and some wild vegetables, without taro.

Some people were holding rice bowls and looking at the Qiao family while eating. When they saw that the Qiao family was indeed eating the taro dug by Qiao Ran, they all paid attention to see if the Qiao family was feeling unwell.

But I saw that after each family member took a bite of taro, their faces showed surprise.   Is that thing really edible? And it’s delicious?

"Wow, this taro is so fragrant! It's also pink and waxy, so delicious!"

"The porridge cooked with taro has a fragrant taste. It's really delicious! I think I can eat three big bowls!"

"I think I can eat four big bowls, oh no, I can eat five big bowls!"

The little ones Qiao Xi, Qiao Beiqiao, Xing Qiaoyue and others couldn't help but admire the delicious taro while eating it.

The adults also looked happy. They really didn't expect that the taro that Ran Ran dug back was so delicious.

As expected of taro, it has a unique taste that makes people want to eat it.

"How's it going? Hui Niang, is this taro delicious?"

The aunt next door asked Chen Huiniang curiously.

Chen Huiniang smiled and nodded repeatedly: "It's delicious! It's so delicious! It's just like what my Ran Ran said, it's fragrant. It's indeed taro!"

The aunt felt itchy after hearing this. She didn't have time to cook her own taro, so she shamelessly asked Chen Huiniang for a half-fist-sized taro. She smelled it first and found that it had a fragrant smell.

I couldn't wait to take a bite, and my lips and teeth were instantly fragrant.

The aunt kept nodding her head and praising: "It's delicious! It's really delicious! It's really a taro, not the Dripping Guanyin. I heard people say that the Dripping Guanyin is terrible to eat and has no fragrance at all."

The others were very excited after hearing this, and regardless of the fact that dinner had been prepared at home, they couldn't wait to wash some smaller taros and put them in the pot to cook. They regarded it as a snack tonight.

That night, the people of Qingshui Village had a dinner filled with joy, happiness and satisfaction because of the discovery of new food.

Mo Beihan also ate this food at Qiao's house for the first time in his life.

The scent between his lips and teeth made his heart stir.

This taro is so delicious. If it can be used as one of Dai Viet's crops, wouldn't it add another kind of food that can be eaten by the people of Dai Viet?

I just don’t know if it is difficult to grow this kind of taro? What kind of environment will it be grown in?

It seems that the little girl knows a lot. If the little girl can teach everyone how to plant, I wonder if he would be willing?

Qiao Ran had no idea that Mr. Mo was thinking about these methods of growing taro. She also thought about growing her own taro and selling it as a commodity to make money in the future!

She has already thought of more than a dozen ways to eat taro.

Taro pork belly, taro balls, boiled taro, these are all must-haves.

There are also fried taro slices, taro strips, steamed taro ribs, and taro sago!

Taro can also be made into a puree and used as fillings or ingredients for steamed buns and pastries, such as taro buns, taro rolls, taro cakes, taro glutinous rice balls, etc., which retains the fascinating aroma of taro.

In addition, taro steamed rice, taro sweet potato porridge, taro rice porridge, taro noodles, taro milkshake, etc. You can make whatever you want, and it will be as delicious as you want.

Qiao Ran also thought about how to eat the taro stems and leaves.

Sour taro has always been her favorite side dish, and it tastes best when mixed with porridge or noodles!

I beg you all for free recommendation tickets, haha, I don’t need a small amount of money, can you give me free ones? I wish you all the best!