Back to the era: My vegetable cellar is modern

Chapter 166 Selling local pigs

"No, put it on me!" Zhao Laoliu pulled the rope around his neck and was covered in pig shit.

"Hurry up and go to the side. You can't help me, but you're here to help." Shi Chun angrily pulled him up. He almost lassoed the pig just now, but Zhao Laoliu stretched his neck to catch him. …

Everyone laughed, it was so interesting to see the excitement here early in the morning.

Qin Hao carried him to the door of the pig pen, "Hurry into the house and take off your cotton-padded jacket, and ask your sister-in-law to find you one of my cotton-padded jackets to wear."

Everyone was about the same height, and cotton-padded jackets were generally loose in this era. Zhao Laoliu was dangling in his clothes because they were too big.

Qin Hao ignored him and worked with others to tie the pig's neck tightly, knock it down directly, and then tie up its four hooves.

After taking the wooden sticks, Qin De and Shi Chunsheng carried it out together. The pig weighed more than 200 kilograms and was still struggling. To be honest, it was quite difficult for both of them.

It was snowing outside, and no one dared to delay. They killed one pig first, and then the second one soon.

Qin Hao held down the jumping pig. Shi Chunsheng was the only one here who knew how to kill pigs, which was quite neat.

While the pigs were bleeding, Li Meiling placed two pots of water next to her. She stirred the pig's blood in the basin to avoid solidification.

He Lirong was watching from the door. The pot in the room was still cooking meat. She would stuff the blood sausage with broth for a while. So keep staring here and looking at the fire.

"Okay, okay, let's scrape this one out first. Big Brother You and Chun Sheng will catch the big one. I'll shave the pig hair here." Qin Hao directed everyone to do their own thing.

"I'll help too!" Wang Dagui arrived at some unknown time. He was wearing a ragged cotton-padded jacket and looked like he was working.

Qin Hao heard the voice and immediately gave him a scraper, "Come on, uncle, I'm waiting for you."

The two of them were shaving pig hair here. After a while, Shi Yonggang, Zhao He and the others also came. They all heard that their family was killing pigs today and came to help.

"Brother Hao, you are not particular about it. You don't even call us when you kill a pig. Are you afraid of eating the meat?" Zhao He walked over with a smile and snatched the scraper from his hand.

"I have to do this work today, and I have to eat the meat!"

After he finished speaking, everyone laughed.

In fact, it's not that Qin Hao didn't call them. Everyone was very busy. Who could be called to avoid delaying things? Anyway, these few people are enough.

"I have to let you eat well, hurry up." Qin Hao turned to call Shi Yonggang, and the two of them went to the back room to carry the pig over.

The pig killed first was the smallest, weighing 260 pounds. Qin Hao asked Li Meiling to cook a pot of meat and two stick bones.

The other ribs were not cooked, and there weren't many in total. They had to save some for the New Year.

This busy work lasted all morning, and it was already half past ten when the last pig took out the intestines.

Although Wang Dagui has never returned to live in the countryside, he cleans his intestines very quickly and makes them clean.

"When are you going to eat so much blood sausage?" He Lirong was so tired that he couldn't even straighten up after filling him with blood sausage.

A pot full of blood sausage is cooking outside. It must be cooked over low heat to prevent the broth inside from boiling, otherwise the blood sausage will explode.

Qin De walked over to take a look and felt that it was too much, "I can't eat it every day until I turn a person into a blood sausage."

There is also a large pot of meat cooked next to the pot where the blood sausage is cooked, and some backbones are stewed in it. There are two pots of meat in total. The neck meat is also the blood neck meat. This stuff is very fragrant.

Nowadays, no one buys it because the injections of pigs are all in that part. Their family did not give a few injections, but only one preventive nursery.

"Haozi, it's too luxurious to do so much." Qin Qiang lives next door and came to help when he heard the noise in the morning, otherwise he wouldn't have been so quick.

Qin Hao smiled, eating some meat is a luxury? He replied: "Everyone has been tired from helping all morning. Besides, there are many people in the family, and one pot is not enough to eat."

These people are all upright and in their prime of life. How can anyone be unable to eat?

Li Haidong came out of the house, chewing something, and his mouth was full of grease.

"Brother-in-law, this meat is so fragrant. It's much more delicious than the one you bought." He didn't know that it was a modern feed pig, so the texture and taste could be tasted immediately.

He Lirong saw that he was also greedy after eating, so he said: "It's good to eat meat. Is it delicious? It's meat and it tastes good!"

Everyone came in and ate two pieces of meat. The meat was juicy, fat but not greasy, and really delicious.

Qin Qiang's daughter-in-law Li Cuiying is also helping to cook. She mixes cucumber and dried tofu shreds with some chili oil, which is very fragrant.

Seeing that they had finished cleaning up, Li Cuiying asked: "The pot in the house is cooked. When will dinner be served?"

Not only this one dish, but also other dishes need to be fried.

Qin Hao saw that the pork had been carried into the warehouse and covered, so he said, "Let's start dinner now. I have something to do in the afternoon."

"Row."

The vegetables are fried very quickly, including fried meat with celery, cold vegetables, fried pork liver with peppers, and a butchered vegetable.

Cut the pork into slices, then cut some lean meat into pieces, and make six dishes.

Today's butchered vegetables are all served in large pots. With so many people, it would be too stingy to serve them on plates.

"It's delicious!"

Zhao Laoliu and Li Haidong sat together, and the two of them never stopped using their chopsticks, one eating better than the other.

The oil from the meat has been absorbed by the sauerkraut, making the sauerkraut crispy and fragrant in the mouth.

This big dish is just in time for the Chinese New Year.

"You've already eaten a piece of pork belly, give this to me." Zhao Laoliu held a palm-sized piece of pork belly and didn't let go.

Li Haidong was also holding it on the other side. He didn't let go and separated it with all his strength. The whole piece of pork belly was split into two in an instant.

"Half for each person!" Li Haidong picked it up and put it in the bowl. The meat must be delicious today.

Qin Hao turned to look at Qin De's return and asked, "Have you sent it? Mom said whether it's coming or not."

Because it snowed heavily and we didn’t stop all day today, the road was not very good. The old couple didn't want to go out, so they sent the food back to them and ate it with their children.

Qin De nodded, "Mom, I can't tell you. The road is too slippery."

It's winter, and people over the age of sixty don't go out much. Unless the ground is firmly stepped on and not slippery.

Otherwise, a somersault will kill you. It would be okay if you just collapse, but it will cause two generations of people to suffer.

Everyone continued to eat, and the meal lasted until one o'clock. When they went home, Qin Hao also packed some pig-killing vegetables, four or two large bowls per person, and he couldn't afford any more.

A large basin was filled for Qin Des, and an extra large basin of blood sausage was brought back.

"There are so many, we can't eat them." He Lirong felt a headache looking at these blood sausages.

This thing is fine if you eat it twice a day, but you will vomit after eating it three times a day.

"There's nothing delicious. Let's take it home and eat it." Qin Hao gave her the basin and then went back to the house.

There is still a large pot of meat and bones left in the big pot outside. Cover it with a cloth and put it on the shelf to eat for a long time. He kept a pot of butchered vegetables and gave away the rest.

Li Meiling was lying on the kang and was drowsy. She had been busy with work today and hadn't had a good rest.

There was nothing we could do about it. Everyone was working, so Li Cuiying could still take care of her.

"Are you sleepy? Let's take a nap. I'll go out in a while." Qin Hao didn't say what he was going to do.

Li Meiling nodded when she heard this, and within a few seconds she started snoring softly after turning over.

Li Haidong also went to take a nap in the backyard. It was snowing heavily outside today and he couldn't go anywhere else if he wanted to.

Qin Hao went to the warehouse to carry the four-petal pork to the rental house, as well as two sets of water.

After moving the things, he took out his phone and broadcasted, "Brother Yang? I left the meat here in my rental house. When will you have time to pick it up?"

His tricycle skidded, and it was snowing in 1987. The snow here was not light, but it melted quickly, and the road was extremely dirty.

Hearing this, Yang Guoqing perked up and said immediately: "Wait for me, borrow a car and I'll be here."

Yesterday we agreed to deliver the goods in the afternoon, so we should hurry up early instead of late. Now it's past 1:30, so the time is just right.

It was extremely cold in this rental house. Qin Hao didn't light the fire. The key was that he didn't have time to watch.

Now he doesn't often stay in modern times for long, and sometimes he is afraid of being assimilated. 1987 is where he truly belongs, and he will never regard this place as home.

Once he has made enough money, he will not continue to come to Hyundai unless there are special circumstances. He is not a person of the same era, and it is easy for him to have problems if he is targeted.

Before anyone came, Qin Hao went out to sweep away the snow in the yard, and then rattled the door so that he wouldn't be able to tell whether a car had driven in.

About twenty minutes later, Yang Guoqing arrived in a half-truck. The back of the truck was covered with snow. It was probably borrowed temporarily.

"You did it yourself." Qin Hao was speechless when he saw that he was the only one.

Yes, it’s time to be a laborer again.

Yang Guoqing smiled and waved his hand. "No, my nephew will be here later."

Sure enough, Yang Li came over after a while. The moment he saw the pork, he knew it was local pork.

"Uncle Third, this meat is native pork. You can tell by looking at the color. The meat is dark red." Yang Li nodded with satisfaction and continued: "The meat of the old sow is also dark red, but the skin is not thick. , it looks like a native pig at first glance.”

The skin of the old sow's pork is so thick that it can't be poked with your fingers, like a rubber shoe.

Moreover, the old sow pork sold in the market is all shaved. As long as it is skinless pork, it is best not to buy it.

"Qin Hao, can you leave one for me? Do you still have one?" Yang Li thought it was good.

But Qin Hao did not agree immediately, but looked at Yang Guoqing, "Brother Yang, how much is the price of the pork? I can give Yang Li an accurate letter."

The price is determined without mentioning it. He doesn't have much friendship with Yang Li. It cannot be generalized to the same code as Yang Guoqing.

Hearing this, Yang Guoqing also knew what it meant, and said: "The boss said that as long as it is a real native pig, it will be calculated at thirty-five yuan per catty. I also brought the scale over and weighed it directly."

They are all processed, and the price of thirty-five yuan per pound is neither low nor high, just a normal price.

Besides, it’s not easy for people to trust me. I'm not afraid that this is a sick pig or something. How sharp are people nowadays? You have to find a reliable person to buy it from.

The electronic scale was moved out of the car, and the three of them took out the pork halves and weighed them one by one.

The two pigs are of different sizes, and they are also the two biggest ones in the pen.

"One hundred two, one hundred three..." Qin Hao wrote it down as soon as he passed the scale, and then calculated it on his mobile phone.

A total of 420 kilograms, totaling 14,700 yuan, without counting the water, I directly gave him 16,000 yuan.

"Brother Yang, isn't this bad?" Qin Hao couldn't help but exclaimed as he took the money. This is too exaggerated. Eight thousand yuan for a pig? !

He suddenly had the idea of ​​opening a pig farm, but this was obviously not feasible. A few pigs are fine, but epidemic prevention for hundreds of pigs is very troublesome.

And the price of a pig is not low. If it really dies of illness, how much money will it cost.

Yang Guoqing knew that he used cash, so after counting the money for him, he said: "Don't talk about useless things. We have been together for so long, and it is right for us to help you raise the price."

"The food these bosses usually throw away is better than what we eat. What if we ask them to spend more money? They are also willing."

As long as the price is not too outrageous, these bosses will accept it. They are rich, but they don’t want to be treated as cheaters.

So they like things that are not much higher than the market price and good things that are in short supply.

Having said this, Qin Hao did not refuse anymore and arranged to go out for a meal together.

"No, I have to go to the boss today. Next time, I have time." Yang Guoqing looked at the time, and it was indeed too late.

Qin Hao felt it was a pity. He originally wanted to have some food together.

"Then next time." He thought for a moment and said, "My family has native chickens. I will bring you one next time."

Yang Guoqing knew about selling local chickens and eggs in modern times, and immediately nodded in agreement, "That's great, the one sold by Wang Jun was too expensive, I just bought one."

Ever since he learned that Qin Hao was doing business with others, he had even gone to support him.

But the food is too expensive, and ordinary families are really reluctant to spend money to eat a local chicken.

Qin Hao chatted with them for a few words, and then asked Yang Li if he wanted any more local pigs. Each weighed about two hundred and sixty-seven pounds. He could handle it, or he could give him a live pig.

Yang Li had stopped eating when he heard the price they discussed, "Forget it, it's too expensive. Brother, if you open a pig farm next year, take me with you."

Although I didn't say it clearly, I still said the things were expensive.

Qin Hao smiled and nodded without saying anything. Things must be worth the price. His wife works from dawn to dusk to feed the pigs, isn't it just to make some money?

After the two left, he went home.

Although the weather was very cold in 1987, the room was extremely warm. There was a heated kang and a wall of fire. The temperature in the room was 21 degrees.

When this house was first built, the insulation was pretty good, the roof was pressed solid, and the cracks in the walls were filled.

If this house is demolished, Qin Hao will really be reluctant to part with it, but there is nothing he can do. He has too many secrets, and this yard must become independent.

If you want to do business next year, you will have to use the vegetable cellar frequently. Waiting for Li Meiling to take a nap all the time is not an option, and she has to get up early and stay up late.

There are a total of five pigs in the house. After killing 3 pigs, there are still two pigs left. When the time comes, half will be given to the mother-in-law and my parents, and there will be one pig left.

If this pig doesn't work, I can keep it for myself and eat it. It can also be sold. It can be frozen in winter without fear of spoilage.

Besides, there is nothing delicious in winter at this time. It’s okay to eat some pork, which is better than eating cabbage.

Two days passed by in the blink of an eye, and the King of Heavenly Flowers came with a large pot of sticky fire ladle, which was made of sticky dry food, sticky rice and red beans.

　Thank you 08a for the reward. Please vote for me every month. I beg you.

　　I also want to collect enough 1,000 monthly votes to draw a prize, thank you guys.

　　I have to go to the hospital for a check-up in the morning. Go to bed early.

　　

　

(End of this chapter)