Great Entrepreneur of the Universe

Chapter 75 The Flying Tigers’ fastest gunner

A few days later, at Edinburgh School in Kowloon Tong, a figure who looked at his back and felt helpless and desolate stood at the school gate with a schoolbag on his back, looking up at the campus.

Liu Hongchang, who had set up a food stall near the gate, greeted excitedly, "Classmate, are you late? Do you want to eat some fat intestines to cushion your stomach?"

This is the first time Liu Hongchang has set up a stall since he came to Hong Kong Island. He originally planned to sell a lot of goods during the peak period when students go to school, but because the bad boy who helped him lead the way as a translator got up late, he took a detour...

Liu Hongchang's results on his first day at the stall were not ideal.

Before this figure came, we caught up with a dozen students who were late and only sold a few pieces of pork sausage.

Under the words, a certain spirited young man shrugged his shoulders, walked to the bleak figure who had no love in his life, put his hands on his shoulders and said with a smile, "Pretty boy, have you had breakfast? Do you want some pork sausage? It's a famous dish, one portion. It’s only 15 yuan.”

Liu Hongchang speaks Mandarin, but the energetic guy now speaks Cantonese.

The figure seemed to be waking up from a dream, looking at the spirited young man with a funny face, "What are you talking about, 15 yuan?"

He is the number one killer and number one quick shooter of the Hong Kong Island Flying Tigers, Zhou Xingxing.

Now I come to school wearing student clothes and carrying a schoolbag, and I work as an undercover agent to help Director Huang find the lost .[-]. Isn't this unlucky enough?
Standing at the school gate and looking at the campus surrounded by wire walls, this is obviously a prison. At such a chilling moment, are you calling me a fool?
The spirited young man took Zhou Xingxing's hand and pointed slightly at Liu Hongchang's food stall, "Did you see it? Do you smell it? The delicious pork sausage..."

Zhou Xingxing took a deep breath and smelled a very strange smell. The more he smelled it, the more he wanted to eat and felt hungry.

After being stabbed in the back and attacked by Director Huang, he had no appetite for a day or two before coming to school. Not to mention breakfast, he didn't even eat dinner last night.

The spirited young man smiled and said, "You are late anyway, why don't you go in after you have a full meal?"

When he continued to push Zhou Xingxing away, Sir Zhou was obviously driven by hunger and moved over. He looked at the one or two portions of cooked sausages on the food stall, which really gave him a sense of impact. .

After staring at Liu Feichang for a while, he looked at Liu Hongchang with a wry smile, "How about one?"

The spirited young man said in Mandarin, "Brother Chang, give this handsome boy a portion."

Liu Hongchang hurriedly fired up the new ones and cooked a portion in just a few minutes. His stall had three stoves, and one stove could be used to fry a portion, or three stoves could be opened at the same time.

When I get really busy, I can cook three or four portions in one pot, or more than a dozen portions in three pots. After all, I have been a craftsman and a famous chef for half my life, and the prepared pork sausage is waiting for customers to try.

Of course, the sausages are also cleaned and prepared with special techniques before being put into the pot. The seasoning and taste are all chosen by the customer.

When Zhou Xingxing picked up a piece with chopsticks and tasted it, his eyes suddenly lit up and he gave a thumbs up, "It's delicious!"

The spirited guy said happily, "Young man, it's definitely delicious, but how old are you this year? Why do I think you're a bit old? You haven't graduated from middle school yet? You shouldn't be."

Zhou Xingxing shook his head hurriedly and started to devour it, "I'm 18 years old and I look old-fashioned."

Although it is a bit too arrogant for a policeman who is almost 30 years old to be an undercover student, but Director Huang is the boss.

At this point, no matter how you resist rejection, let’s fill our stomachs first.

Zhou Xingxing quickly finished one portion, walked to the campus with determined steps again, and disappeared. The energetic guy also pulled two pieces of sausage for himself, and praised while eating, "Brother Chang, although you are a bit old, you are still a good chef." Yi is so handsome!”

"This stall will definitely be a big seller during the rush hour of commuting to and from school."

Liu Hongchang had a bright smile on his face. Today was the first day of his stall and he did not catch up with the peak period. So far, he has sold more than 100 Hong Kong dollars.

In the past few days, Liu Hongchang was not the only one to come to Hong Kong. Wang Shouliang, the man who took the lead, said that he would arrange a group of chefs like him to earn foreign exchange.

Screening, consultation, and then arranging a work visa to come to Hong Kong, etc., this is a set of procedures. Liu Hongchang and Liu Hongchang came together with a dozen chefs from Nandu who were willing to work hard, and they all rented houses in Kowloon Tong.

The handsome boy in front of him is also the younger brother of the Yau Tsim Mong generation who followed the boxing champion, A Gui. "Brother Gui, these students are really rich. It was originally said to be 15 yuan a piece, so they should be able to negotiate the price. So far, no one has bargained."

Agui couldn't help but roll his eyes, "Do you understand this is a school for aristocrats? If you go to a public school, the students there are all common people's children, and you may not be able to buy it for 5 yuan a copy."

“Everyone over there buys fish balls and fish eggs to eat.”

The next moment, Agui scratched his head and said, "We're not in the rush hour. How about we go to a nearby commercial street? Otherwise, if you prepare so much in the morning, it won't be fresh by noon."

"When we encounter a police officer or a Health Department employee who is arresting a street vendor, we will run away. Can you run fast?"

Liu Hongchang was right, "I'll listen to you, Brother Gui."

He got up at four o'clock in the morning to prepare the ingredients. It was stir-fried pork sausage, not stewed vegetables, and the prepared ingredients could not be kept for too long.

When the two of them moved from school to a nearby commercial street, the smell of pork sausage quickly attracted many migrant workers.

After walking around and finally taking root at a crossroads, before ten o'clock in the morning, Liu Hongchang gradually sold only 100 or [-] pieces of the [-] kilograms of pork intestines that he had started with.

After all, the most efficient time is when three woks are turned on at the same time, frying more than a dozen portions at a time.

A portion of 100 kilograms of pork sausage equals 4 servings at 250 taels. By around ten o'clock, the rest could hardly be sold, mainly because the timing was a bit awkward.

There were also many diners trying the food during the course, and the total eaten by the test subjects was equal to ten or twenty portions.

Even so, Liu Hongchang was still shocked and a little confused when he calculated that it was sold for more than 3000 Hong Kong dollars.

As Wang Shouliang said, if he pushed a food stall like this to retail near the University Town in Nandu, a portion would only cost one or two yuan.

Selling 200 copies a night is equivalent to 3000 yuan. Even [-] yuan is still in line with his monthly salary in the second cafeteria, but how does it compare with the more than [-] yuan in his hand?

Buying ingredients for sausages on Hong Kong Island is much more expensive than in the mainland. Gas tanks, pots and pans, seasonings, and rent are all much more expensive than in the mainland, but they go on sale for more than 3000 yuan in one morning.

Putting aside the cost of various raw materials, the cost of his cooking skills as a provincial first-level celebrity chef... the profit is still huge.

Shocked, Liu Hongchang counted out 500 yuan and gave it to Gui, "Brother Gui, I can sell so much and it goes so smoothly, thanks to you leading the way and being the translator. You must accept this money."

Wang Shouliang made it very clear to the group of chefs who came to Hong Kong that Wang would not pay the spirited young man who would guide them and help them solve problems when they met in the community, and would only treat them as tasks.

But if you make money from retail, you have to give what you should give. Each chef decides how much to give. He doesn’t know how much other chefs will give to the guide, but Liu Hongchang himself feels that it cannot be too little.

A Gui also took the 500 yuan in a daze, "You gave me so much! Do you want to pay me by the day or by the month?"

Paying by day is a bit too much, paying by month seems too little.

He is the younger brother of Boxing King Xing, but he is only a peripheral younger brother. He is the real confidant and backbone. He has already gone to Moscow to make a fortune, okay?In the traditional sense, a ghost is a bad guy who gets richer by the third watch. After today's meal, he is full of wine and food, and he can't figure out where to find his next meal. He just walks around and watches.

Liu Hongchang said hurriedly, "We will pay according to the day. Mr. Wang said that if the society causes trouble, don't I still expect you to settle it, Brother Gui?"

The ghost's spirit is shaken. You want to give him this every day? His monthly salary is tens of thousands?Maybe even more than ten or twenty thousand?It’s only the morning, but there are still stalls available in the evening or night market!
He smiled decisively and said, "No problem, with the remaining twenty pounds of fat intestines, I can invite some brothers to come over for some food and drinks?"

"As long as you have enough to eat and drink, and the food is as good as this, Da Fei will beat the shit out of him if he dares to make trouble!"

Their boss, Boxing King Xing, was the one who sacrificed two ghost superintendents to drive a dump truck wildly before he got out of the squad. He is gaining momentum!This much is given at one time, including the medical expenses after the tablets are prescribed.

(End of this chapter)