Reborn in the 80s, starting with hunting in the mountains

Of course, no matter what you eat, you need to eat it in moderation.

Excessive consumption is also unhealthy.

Lard was not common in later generations.

But in the [-]s and [-]s, basically every household ate this.

In an era when food and clothing were scarce, there was no fat or water in the stomach. I have a special affection for lard.

When cooking, add some lard, which not only has a unique aroma.

Moreover, vegetables with clear soup and less water can be tasted like meat dishes.

Lard contains nearly half of the saturated fatty acids, which is a great advantage when cooking ingredients that are high in insoluble dietary fiber.

Traditional Chinese cooking emphasizes the use of vegetable oil for vegetarian dishes and the use of vegetable oil for meat dishes, which is also a balance and neutralization.

Green vegetables, prunes, bamboo shoots, wild rice and other vegetables will taste better when cooked with meat oil.

Lin Yi has a lot of lard like this at home.

In the past few times, Ji Yi brought back a lot of fat from wild boars, which were all turned into lard by Li Xiuhe.

Ji Yi has eaten it several times and feels that the taste of lard is simply amazing.

It's more fragrant than the lard bought in the market.

After finishing the meal, Li Xiuhe gave some to close relatives and friends.

Even so, they still have dozens of kilograms of lard at home.

In addition to part of the lard being used for other purposes, another part is used for aging.

Aged lard is a traditional Chinese medicinal material that can treat burns.

And it’s very effective and very useful.

When Lin Yi was young, he also used aged lard.

It tastes light and has a unique aroma.

After a while, Lin Yi fried two plates of noodles, and Yingzi and he started eating one plate at a time.

"It's delicious, Brother Yi, the fried noodles taste amazing." Yingzi took a bite of the fried noodles and was immediately amazed by the fried noodles.

In their village, cooking is still not popular.

Most are stews.

That’s why I feel so delicious when I eat fried rice and noodles once in a while.

On the first day of the new year, you are not allowed to visit relatives, everyone stays at home.

After breakfast, with nothing to do, Zhuzi took a bunch of firecrackers, broke them into smaller ones, and placed them in the yard.

There were a few little kids with him.

Although these days, following Lin Yi's experience, I have grown a lot.

But Zhu Zhu is still a child at heart.

"Brother Yi, do you want to play?" Zhu Zhu also asked Lin Yi if he wanted to play.

Of course Ji Yi shook his head.

What an international joke, he is no longer interested in setting off firecrackers.

When I set off fireworks and so on, I only set them off when I was with Yingzi and there was some mood.

Once you've passed that age, you don't really want to let go.

While chatting, Yingzi called out from behind the house and asked Ji Yi to go over.

Ji Yi walked over and saw Yingzi squatting on the ground, looking at the ground.

"Yingzi, what are you looking at?" Lin Yi asked curiously.

"This dry grass, I always feel that it is a bit like ginseng." Yingzi nuzzled towards the ground, and then Lin Yi noticed a plant at Yingzi's feet. Although it had withered, the leaves and so on were still intact. retain some of its original shape.

This dry leaf indeed looks like a ginseng leaf.

After a while, everyone in the family came over and looked at the leaves.

Finally, Lin Yi, Han Erye, and Yingzi confirmed that this was ginseng.

The others were all surprised. “Oh my god, why does ginseng grow in our house?”

"Xiaoyi, can you tell how old this ginseng is? Is it worth it?" Li Xiuhe asked with concern.

Lin Yi smiled slightly and told his mother that this was a very young ginseng, maybe just a few months old. How could it be worth a lot of money?

Everyone suddenly became less interested.

"It's such a small ginseng, it's boring, it's gone."

"Come on, let's go back to the room and play cards." The eldest brother and the second brother immediately dispersed.

However, Lin Yi and Yingzi still looked at the ginseng plant with interest.

"Brother Yi, I think it is very festive to have ginseng growing at home. It is one of the three treasures of our Northeast, so it is a good sign." Yingzi said.

Especially this year is the first day of the Lunar New Year and the beginning of the new year.

That means more auspiciousness.

Ji Yi also nodded.

Indeed, a good thing.

Although not valuable, the winnings are good.

"It turns out that ginseng looks like this when it withers. Brother Yi, is this the first time I've seen withered ginseng?" Zhuzi muttered beside him.

He said that he wanted to bury a firecracker at the root of the ginseng and then explode the ginseng.

Lin Yi kicked the butt of the pillar and cursed with a smile: "Can you be more serious? I didn't listen to your sister-in-law. It's a good thing that this ginseng appears in our house. You still want to blow it up with firecrackers. I think I should bury it for you." ."

Zhuzi chuckled and begged for mercy: "Boss, I was just joking, don't bury me."

Ji Yi found some wooden sticks and inserted them next to them to protect the ginseng plant.

From then on, the ginseng took root in their home.

Ginseng is a perennial herbaceous plant belonging to the Araliaceae family.

Its main root is between 30-60 cm in height, fleshy and thick in texture, yellow-white in color, mostly cylindrical or spindle-shaped, with branches below.

Generally speaking, ginseng refers to its root.

Since ancient times, it has enjoyed numerous reputations and been sought after by countless people.

In traditional Chinese medicine, ginseng is called the king of herbs, the goblin and the sacred herb.

In China, everyone from an eighty-year-old man to a three-year-old child knows about ginseng. It can be said that it is a household name and is famous far and wide.

At the same time, ginseng, velvet antler, and uralia are also known as the three treasures of the Northeast.

These are the three treasures of the poor and the three treasures of the rich. Just replace the urala grass with mink fur.

Ginseng is a top-notch tonic medicine that can replenish qi, cure inflammation, promote body fluids, soothe the mind, and improve intelligence.

Very suitable for people with weak health.

It is a precious medicinal material that is well-known at home and abroad and is known to people of all ages.

After protecting the ginseng plant, Lin Yi took Yingzi for a stroll in the backyard.

The yards in this era were relatively large.

Unlike commercial housing bought in later cities, the space was only about a hundred square meters, making living in it seem uncomfortable.

Unlike a house in the countryside, the front and back of the house are very open. If you circle a piece of land, you can grow vegetables or some flower and fruit trees.

What a leisurely atmosphere.

"Do you want to eat frozen persimmons? I picked them myself at home." Lin Yi asked Yingzi.

Yingzi nodded quickly.

Frozen persimmons are also called "winter ice cream" and are also a traditional winter fruit in Northeast China.

In the past, food was not sufficient, and fruit preservation technology and transportation and storage conditions were limited. Frozen persimmons were one of the few fruits that ordinary families could eat in winter.

Persimmons in winter are fully ripe, the astringency is gone, and the sweetness is increased. Like frozen pears, frozen persimmons are also extremely hard and are very delicate to eat. They also need to be softened in water before eating.

When the pulp inside gradually becomes soft, take it out and put it in a bowl with the stem facing up. Open the cover and dig in with a small spoon to eat. Mixed with honey juice, pulp and ice, you will be filled with sweetness in one bite! (End of chapter)