With Lin Yi’s current net worth, he can’t afford sturgeon caviar.

Of course, even if he could afford it, Ji Yi would not buy it.

This thing is not a necessity.

It's not worth spending so much money just to try something new.

That is, what is gained from space, Ji Yi can eat without any psychological burden.

That means Lu Wanting is not here.

Otherwise, Ji Yi would want to sell the remaining portions of caviar for money.

Not many people in China eat this stuff now.

But there are many buyers on Hong Kong Island.

There are a lot of rich people in Hong Kong, so caviar of this grade will definitely be a hot commodity if you get it.

A pound of caviar can be sold for tens of thousands or even 10,000+.

Why not do it.

It’s this caviar that doesn’t seem to be extracted from every sturgeon harvested.

Bring a bit of randomness into it.

Ji Yi cleared a space at the table and took out a one-pound caviar.

In addition, there are the tableware he just bought, which he washed and put aside.

A plate full of caviar is bright in color and plump. If you get closer, you can smell a faint aroma, which is very unique.

"Brother, how do you eat this?" Lin Rourouyan muttered. No matter how she looked at it, this caviar seemed to be from a dark cuisine.

Is it really edible?
Yingzi was also nearby and was a little afraid to try.

"Country bumpkins are rare and strange. This thing is the most famous delicacy of Wai Guo Ren."

It is more expensive than gold. Because of its black color, it is also called black gold.

Lin Yi didn't tell foreigners how much it cost. If he told them the price, they wouldn't taste it.

Lin Yi distributed wooden spoons to everyone and told them how to eat.

There are many ways to eat caviar, including Russian way, French way, American way, Japanese way and so on. .

Of course, there are also Chinese ways of eating.

As an imported product, caviar was localized by the omnipotent Chinese gourmets in later generations.

However, this process is very long.

Just like the popularity of red wine culture in China, it has also experienced a process from "drinking in one gulp" to "sipping slowly".

The same goes for caviar.

Only the reborn Ji Yi can bring the eating methods of later generations to the 80s.

Otherwise, hey, they can only try those foreign ways of eating.

Serve caviar with crepes, crackers or crackers.

Spread the caviar thinly on the pastry and mix it with vegetables, lemon slices or sour cream to create a rich texture.

This is a classic Western way of eating.

In addition, you can also taste caviar with seafood.

The two are a natural match.

Spread caviar over fresh oysters, lobster or grilled fish to add a delicious taste and luxurious feel.

In addition to these two ways of eating, it can also be paired with cocktails or sushi.

And Lin Yi chose the Chinese way of eating.

Caviar + roast duck.

Yingzi was dumbfounded when she saw Lin Yi pairing caviar with roast duck, and Lin Rourou was also a little confused.

Is this also possible?
Lin Yi’s answer is of course!

Combining the subcutaneous fat of roast duck with caviar can not only add fat, moist and thick texture to the roast duck, but also make the mellow taste of caviar have a longer lasting flavor.

The delicious taste lingers on the tongue and teeth, not too delicious.

Lin Yi tried this method once in his previous life and was shocked.

Ji Jin Yi bought the roast duck from the market just now.Although it is not Beijing roast duck, Northeastern roast duck is also very good.

After a while, Ji Yi sliced ​​the roast duck, brought it over, spread the caviar that had been processed in advance evenly on the roast duck, and then handed it to Yingzi.

"Yingzi, come and try it."

Yingzi was flattered, but she didn't expect Brother Yi to feed him with his own hands.

Thank you quickly.

Originally, she was still thinking about how she could refuse to taste this seemingly dark dish.

But now Ji Yi puts roast duck + caviar to his mouth.

She couldn't refuse.

Even though it was poison, she drank it happily.

Yingzi actually wanted to say that she could eat it by herself without having to be fed like this by Ji Yi.

I'm so embarrassed, in front of my sister, really
"Yeah, I'm blind. I can't see anything. Just think of me as a blind man."

Lin Rourou covered her eyes beside her.

This is not the first time that Lin Yi has seen the little sister's quirkiness.

"Go, go, I see you are not blind, but blind in mind. You must think I didn't feed you." Ji Yi couldn't laugh or cry, and made another piece of roast duck + caviar and fed it to his sister.

The little girl quickly opened her mouth to pick it up.

Put the roast duck + caviar in Lin Yi's hand into your mouth in one bite.

Uh-huh, I feel so happy now.

"How is it? How does it taste? Do you think there is nothing more delicious than this in the world?" Ji Yi looked at the two of them expectantly and asked.

"It seems really delicious. I ate a piece and it was not satisfying at all." Yingzi's eyes lit up.

The aroma of roast duck and the aroma of caviar blend together perfectly.

The flavors of the two are also perfectly matched together, soft and fragrant, sweet and rich.

Especially after swallowing it, you can feel the light fragrance in your mouth without feeling greasy at all.

In fact, in this era, there is too little to eat.

Like Yingzi and Lin Rourou, they had eaten some delicious food before.

At best, it's just a pig-killing dish.

When I ate caviar at this time, I was astonished.

Where can Lin Yi be washed by so many delicacies in later generations?

The second time Ji Yi wanted to match Yingzi, Yingzi couldn't say anything.

She just watched Ji Yi's operation and already knew the sequence. At this time, she was very skilled in making it herself.

She is the one who is said to be ingenious.

Ji Yi also got himself a piece to taste, and it tasted really good.

After many years, Lin Yi has not failed.

A pound of caviar, plus a whole roast duck, is enough for the whole family to enjoy.

Of course, it can only be tasted as a dish.

Eating all you can eat caviar is not enough.

"Son, I still don't like this stuff. It's not as good as sesame seed rolls with green onions." Lin Qingfeng said to Lin Yi.

"You can still eat, but you only deserve to eat sesame pancakes rolled with green onions." Li Xiuhe scolded with a smile.

It's rare for my son to cook delicious food for them. Even if he doesn't think it tastes good, he shouldn't say it at this time.

Li Xiuhe felt that it should be encouraged.

After lunch, Yingzi planned to go home.

Lin Yi stopped her and took out the gold nugget in front of her family.

"Yingzi, didn't we find this thing in the mountains last time? After thinking about it, I think I should tell the forest farm, because it is very possible that nugget gold is related to an undiscovered gold mine. If gold is really found, If it's a mine, our family will really get wind and rain in the forest farm from now on." Lin Yi told his family about some things he knew about nugget gold.

Yingzi can already be regarded as one of her own family members.

"What, a gold mine?" Lin Qingfeng stood up excitedly. (End of chapter)

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like