Siheyuan: Stab at Louzi at the beginning

Chapter 177 Silly Zhu is proud of his success, and the canteen director is determined

"That's right. There are many cuisines to learn, so it's better to specialize in one."

“Chefs must remember to bite off more than they can chew.”

Yes, Director Yang’s praise is in vain.

If Silly Zhu serves Tan's food, of course he can't comment like this.

The problem is that with the current living conditions here, the small, delicate, and meticulous way of government cuisine is a bit out of date.

And there is no such condition.

Relatively speaking, Sichuan cuisine is more people-friendly.

"Fish-flavored shredded pork."

"Kung Pao Chicken."

"Twice-cooked pork."

"steamed fish."

In the hands of Shazhu, each Sichuan dish was cooked and plated.

"Come on, come on, you're welcome."

Silly Zhu was quite happy at first, but when he came in he saw Xu Damao also serving the table.

I'm so annoying.

The cooking was like cooking for Xu Damao.

Forget it, forget it, for the sake of buying tickets from him twice, I won’t argue with him.

The director of the cafeteria has a clear conscience.

After Silhu went out, he immediately told Silhu to hurry up and serve out some more dishes.

"Why? As a seventh-level chef, I was promoted to a sixth-level chef. Four dishes are enough, right?"

"Do they still expect me to provide them with a banquet? Even if I can do it, do I have the conditions now?"

"Hey, Silly Zhu, are you really stupid or pretending to be stupid? You don't even look at what time it is. It's lunch time. Why did Director Yang come here at this time? Do you want to have lunch?"

Silly Zhu doesn't care about Xu Damao, but he is still very convinced of Director Yang.

He is one of the few people in the steel rolling mill who can convince him.

"You're right. If they are really here to inspect, they should be here in the middle of the morning. Since they are here for lunch..."

"Fat man, you go to the security team to catch a goose and bring it back."

"Master, no one, Liu Lan, is so fierce as to beat me out."

"If you say you are stupid, you are really stupid. If Liu Lan doesn't give or asks for a note, just say it is for Xu Damao to eat. You will definitely get it back. Go quickly."

Silly Zhu intuitively felt that there was something going on between these two people.

From the beginning, when the two of them started cooking and washing dishes.

Otherwise, why did Xu Damao take Liu Lan away from the cafeteria when he became the team leader and wanted no one else?

"okay."

The first four dishes are for assessment, and the following few dishes are just for fun. Just make whatever you have on hand.

Maozi had already withdrawn, and several people at the table were already drinking and their faces were red.

"Just tell me how Sha Zhu's cooking is?"

The chief judges of the two state-owned restaurants also spoke slowly: "Sichuan cuisine has some essence. If you practice hard for a few years, you can be rated as a level three or level four chef."

"However, there are advantages to having many cuisines here. At least one person can serve several people. This is really a natural small cook. He can handle such tastes. It is a feast for God."

“It’s good to study a cuisine thoroughly, and there are benefits to biting off more than you can chew.”

"This is called a ruler that is short and an inch is long."

"Come on, the last dish is goose stewed in an iron pot."

What came up was a big basin.

Xu Damao hurriedly cleared the table and became a veritable food receiver.

If you are at a low level, you should move more. No one will say anything to you.

Sitting there, he was of a lower rank. Erlang raised his legs and pulled him as hard as his second uncle.

After eating and drinking enough, the chef assessment will be over.

The steel rolling mill in Sijiucheng is already very good. If it were elsewhere, chefs who cook big pot dishes would not be allowed to be promoted.

Just like Sha Zhu, a small cook, if he wants to be promoted, he has to report to his superiors.

Then, based on the actual situation, we find two chefs from outside to serve as judges to ensure fairness and impartiality.

Because there is no one in the steel rolling mill who has better cooking skills than Sha Zhu.

Is it possible that a chef from outside comes to serve as a judge for nothing?There are many things going on here.

Of course, it's not Xu Damao's turn to worry about these things, and they have nothing to do with him.

Silly Zhu is not polite. For such a big goose, it’s not too much for him to keep a bowl, right?
Before we finished eating, we heard from MCA that everyone was leaving.

When Si Zhu heard this, it was all right. He was here to take part in the promotion assessment. It was just an extra meal. Why did he leave?
He hurriedly walked out.

When I went out, I saw the canteen director.

"Have I been promoted to a higher level as a chef or not? Let me make an agreement with you first. If I can't be promoted, you will..."

The director of the cafeteria quickly grabbed Si Zhu and stopped him from continuing.

It's nothing like the slow pace he usually walks.

Now he only felt that what he was dealing with was not a watch, but a big trouble, but a landmine that could explode at any time.

"Shut up, I think highly of you. Sichuan cuisine can be as good as a third-level chef. When the reply notice is sent in two days, you will be a sixth-level chef."

Shazhu gave up after hearing this.

He is not willing to do a loss-making business.

"That's right. Otherwise, all your hard work today would have been in vain, and you would have cooked such a large table of dishes."

The director of the cafeteria didn't want to get into too much entanglement with Silly Zhu: "Silly Zhu, we didn't have anything to do before, and we won't mention it again in the future."

"I won't admit it even if you mention it."

Anyway, no matter what happened above, and no matter what the canteen director did for Sha Zhu's promotion assessment, Sha Zhu only had one idea, that is, the canteen director was not a good person.

He's a gift-taking bastard.

You must deal with him if you have the chance.

"Okay, okay, whatever you say is what it is. Who asked you to lead?"

"The first level of officialdom crushes people to death."

"Ivory can't come out of a dog's mouth, and nothing can come out of your mouth. I'm too lazy to talk nonsense to you."

The canteen director left angrily.

The more you think, the more angry you are.

If Shazhu is promoted to level six chef, his salary will increase to 37.5 yuan.

It was what Silly Zhu did this time that gave him a wake-up call.

You shouldn't listen to that MCA's nonsense.

This time the chef assessment almost dragged him down.

He also made up his mind that he would not interfere with Si Zhu's future promotion.

You can no longer get yourself into trouble because of a watch.

Just work hard until retirement and get a pension.

Silly Zhu sat back down and picked up his rice bowl.

Hey hey straight music.

I have been sighing in my heart that He Yuzhu is about to turn around.

As the level of the chef increases, so will the salary.

That night I went to borrow money from a big man, and I borrowed 200 yuan without any effort.

The new watch is already on my hand.

The radio is also at home.

I only owe 400 yuan to the old man and the young man.

Moreover, the first uncle said that if he was short of money for marriage, he would still have it.

Grandpa is such a good man.

Now he was smiling happily and had no idea that the canteen director had already made a decision in his heart.

Before he retires, Shazhu will never take part in the promotion assessment again.

In recent years, the salary has basically been fixed at 37.5 yuan.

After Xu Damao sent the two chefs away on behalf of the factory leader, he wanted to go to the fitter workshop.

Let's see how the assessments of Yi Zhonghai and Jia Dongxu go.

The fitter is the most popular job type in the steel rolling mill. There are many people participating in the assessment, and they have to rub the workpiece by hand. It is normal for the assessment to be slow.

It was perfectly normal to end the afternoon.

(End of this chapter)