At the divorce scene, Mr. Heba traveled to ancient times and was forced to raise a child for transfo

Chapter 74 Demonstrating Value

"Madam, you are so rude." Yu Hongfu's mouth twitched. He was just being polite. Why did she think he was a fool...

"Boss Yu, don't worry." Chu Qingge could clearly see the other person's psychological activities, and she could understand that if it were her, she would be speechless.

"If you don't mind, you can ask the little lady to go to your hotel with you and cook some dishes for you. If you think the dishes made by the little lady are good...

You should think again about whether to cooperate with Little Women.Of course, the little woman will still tell you how to make ice powder. This will not affect our subsequent cooperation. "

When Yu Hongfu heard this, he immediately felt that the village woman in front of him was not insincere at all.

On the contrary, she was so sincere that she actually used the rare ice powder production method in exchange for a chance to cooperate with him. Thinking about it this way...

Maybe she has something.

"Row."

Zuo Zuo himself was not at a loss, "Then, madam, just go to my restaurant with me."

"it is good."

Chu Qingge picked up the pole and followed Yu Hongfu to the corner of Yuanshan Temple, where vehicles were parked.

Yu Hongfu got on a carriage.

In order to avoid suspicion, Chu Qingge found a mule cart and got on it.

Yu Hongfu asked the carriage driver to slow down and lead the way in front of the mule cart. After walking for almost half an hour, he arrived at Yu Hongfu's restaurant in Shili Town——

Chunhui Building.

"This is the restaurant I took over from my father when I was young." It's both the hard work of my father's generation and his own. "Although the restaurant only has two floors.

But in Shili Town, it is already considered relatively large. " Yu Hongfu introduced while leading Chu Qingge into his restaurant through the back door.

Although he may not necessarily agree with Chu Qingge's "request for dividends" cooperation, if Chu Qingge is really willing to share his ice powder making method for free.

Naturally, he also wants to thank the other person and treat him politely. "Boss Yu, after I finish cooking a few dishes, I will personally demonstrate how to make ice powder." Chu Qingge said, "After all, just talking about it may not make it right."

"Okay." Yu Hongfu took her to the kitchen.

At this moment, it's not yet noon, but the restaurant's kitchen is already busy, which shows that the restaurant's business is pretty good.

At least among the more than ten restaurants in Shili Town, it is considered relatively good.

Chu Qingge immediately understood why the other party didn't particularly value her ice fan, and felt that her "technical investment" was just a sign of the lion's mouth.

After Yu Hongfu led Chu Qingge into the kitchen, he immediately attracted the attention of many people.

A chubby man came over and asked: "Shopkeeper, what is this?"

"This is Mrs. Chu, the one you tasted before, the ice powder one..."

"Oh." The fat man reacted, "Are you here to teach us how to make ice powder?"

"No." Chu Qingge took the initiative to answer, "Boss Yu, if you don't mind, please show me the menu of your restaurant."

Although Chu Qingge is very confident that his cooking skills will not be worse than those of the chefs here, in order to better demonstrate the value of his cooperation...

Naturally, I want to make dishes that others don’t know.

"Ah, oh, okay." Yu Hongfu responded and asked the boy who followed him to bring the recipe.

Those who open restaurants are generally more particular and do not write straightforward dish names like food stalls and small restaurants.

Chu Qingge read the menu and asked about the dishes with elegant names that corresponded one by one, and then he knew what they were.

She took out a clean apron from her basket, which she had prepared when she planned to come to town today to look for opportunities for cooperation.

Then I walked around the kitchen, checking out the ingredients and the seasonings.

(End of this chapter)