Nongmen Xiaofunu’s food guide

Chapter 81 Double-layer thick smooth egg fried rice

Chapter 81 Double-layer thick smooth egg fried rice

The diners were all discussing, and the big kitchen was also busy.

Song Yue returned to her seat and started various operations. First, she made a pot of rice and asked for good rice, the kind she bought through the system.

Although egg fried rice is more delicious than rice cooked overnight, she found that as long as the amount of water is controlled correctly, the taste of egg fried rice will not be any worse.

After the rice was stuffed, Song Yue started to prepare the ingredients. Local green beans were fried and other ingredients were diced. The color combination was definitely a winner.

Then stir-fry with chicken oil until the chicken oil is refined into oil residue and set aside. Use the chicken oil in the pot to fry the eggs. The eggs should be fried until they are more fragrant, then scoop them out and set aside. Finally, use the base oil to dice the remaining ingredients. Sauté until fragrant.

When it's almost done, add the stuffed rice and stir-fry. Briefly adjust the flavor halfway through, then add the fried green beans, chicken fat residue and eggs and stir-fry.

Song Yue focused on controlling the heat throughout the whole process, which made everyone else stunned.

When Old Man Hong and Old Man Yu were busy, they couldn't help but look up at her and were surprised by her concentration and the manner in which she was cooking.

It really takes a lot of effort.

Especially when Old Man Yu and Old Man Hong started to get into serious cooking skills, they realized how solid Song Yue's basic skills in chopping vegetables were.

The two old men felt inexplicably anxious after watching it, but then they continued to concentrate on their own business.

The tall woman and the short woman also looked at each other. They had a hunch that the little girl Song Yue must be the first to serve the food.

And the smell in the kitchen was so strong that everyone couldn't help but salivate.

Song Yue took out the fried rice, and then took out the egg liquid that had been adjusted during the period. She also put the small pan on the small stove for use.

The base flavor of the egg liquid is simply adjusted, and milk is added to make the eggs more tender and smooth.

The thick and smooth egg top is where the real skill is tested, and the heat is particularly important.

Song Yue operated with chopsticks, stuck in the middle of the egg liquid, and slowly rotated the egg liquid as it gradually solidified, slowly rolling the egg liquid into beautiful threads.

Take it out of the pan when it's almost cooked and place it directly on top of the fried egg fried rice.

Just like this, a thick and smooth egg-topped fried rice is done.

Then she repeated it again.

Two delicacies must be prepared for each competition, one for the official judges and one for the diners.

Song Yue sprinkled a little black pepper on top, garnished with two small leaves and it was done.

As expected, she was the first to serve food again.

The remaining contestants were so nervous that they kept looking at her.

His eyes widened when he found the rice bowl in her hand. How did he do this?They just lowered their heads and cooked their own dishes. She did such a magical operation in a short time?Everyone was shocked to her mind.

The tall woman couldn't help but whisper: "Miss Song's brain is really clever. This egg looks so tender, like tofu. I don't know how she made it."

The short woman also sighed: "It's a pity that we can't eat this dish. It would be great if Miss Song's snack shop also sells this dish. I can also spend money to try it."

Both of them couldn't help but swallow their saliva, they were so greedy! !

Both of them felt that they were convinced by their loss to Song Yue, but they also wanted to try to take a few more steps in the future. After all, as their fame increased, they could get some other benefits back.

No matter how bad things get, there are still employers who are willing to hire reputable cooks like them to work for them.

Wages can go up a lot.

The two of them also lowered their heads to make their own dishes and stopped looking around.

Song Yue and the Yamen servant presented two dishes. The judges this time were the same as before.

Some of the diners downstairs had changed, but it was still very lively. When Song Yue came out, there was a commotion, and everyone was looking forward to it.At first, when I looked at it from a distance, I could only see two plates of bright yellow things. Everyone was still wondering what these were.

When the waiter served the dishes, he held a large spoon in his hand and asked the diners to take a small spoonful each to taste. When everyone got closer, they realized the ingenuity of the dish.

"My dear, there are actually lines on it? It's really strange! It's so beautiful!"

"Miss Song is indeed Miss Song. It's such a wonderful idea that you can make such a dish with eggs!"

"There are so many things in it? It smells so good of chicken fat!"

As soon as everyone dug into it, the assorted fried rice was revealed under the smooth egg. The egg fried rice had distinct grains, colorful colors, beautiful colors, and rich ingredients.

You can enjoy the crispiness of fried green beans and the meaty flavor of chicken fat residue, and it is paired with mushroom dices, bamboo shoot dices, and other refreshing side dishes.

It's really fragrant but not greasy.

Everyone was in an uproar, and the exclamations came one after another, which shocked everyone.

If they were pleasantly surprised last time, they were completely surprised this time. Everyone began to look forward to what other dishes Song Yue could cook?

The way they looked at Song Yue was different now, everyone looked at her with a sense of admiration.

Song Yue stood on the side obediently and watched everyone's reactions. Many people gave her a thumbs up, and some asked her eagerly whether this dish would be available in the store later.

She couldn't help but smile, but she was told not to make too much noise during the competition. She just raised her fingers to make a silent gesture, smiling. She was obviously very satisfied with everyone's feedback, and there was a smile on her brows.

Song Yue was sharing the joy with 381, and she was a little proud to let it praise her.

Very beautiful.

The diners didn't even notice that their eyes were blank for a second when they saw her. The little girl's smile was so pretty, her smile was like a flower.

Even the town official glanced at Song Yue one more time, while the two judges beside him were already a bit out of their minds and were rushing to eat the egg fried rice.

"What is that thing covering the top? It smells so good. It is slightly similar to the milk cake I tasted in the capital. Did Miss Song use something like milk?"

"It's delicious, it's really delicious. I've never eaten anything so delicious in my life!"

It was natural that Song Yue unanimously approved the decision, and she left with a smile.

After people outside the restaurant got the news, everyone was in an uproar. They all understood that this little girl had a bright future!Then I started to envy those who could go inside, at least they could taste the dishes cooked by Song Yue.

The competition inside continued, with the tall man and the short woman both defeated.

The other woman also failed.

Old man Hong and old man Yu advanced to the next round by relying on baked loach eggs and eggs stewed in snake soup.

When playing.

Old Man Yu and Old Man Hong both glanced at Song Yue, but did not come over to talk to her.

There is also the last competition in the town test.
The next game is six into three.

The final three winners will go to nearby cities to compete. This is a competition between towns. Each town will send three, and finally twelve will be selected to compete in the capital.

Song Yue was thinking about it.

Later, she had to arrange things at home, and then she would have to go on a long trip.

She believed that her parents should be able to take care of themselves and run the store well.

(End of this chapter)

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