Nongmen Xiaofunu’s food guide

Chapter 38
The oil temperature needs to be controlled well. When it is almost [-]% hot, fry the fish body and head in the pan until golden brown and then take it out.

After that it’s time to make the sauce.

The villagers' eyes were basically fixed on Song Yue. When they saw the fish flowers she bloomed, they were in an uproar and marveled at her knife skills.

"This knife skill is really amazing!"

"That is, in just a short period of time, she was able to practice to this extent?"

“I was born to eat this bowl of rice!”

"I'm afraid it won't be the grandmaster's reward. I really hope that one day my baby will be enlightened and have all his abilities. By then, my family will also be proud!"

"Go, go, go, Renyue was enlightened by an old Taoist priest when she was a child. She is not a mortal by fate. If everyone has such ability, are there still poor people in the world?"

Everyone laughed out loud.

I was quite afraid of Song Yue at first, but now that I see how good she is at cooking, I immediately feel that she is very down-to-earth and not so mysterious.

Song Yue has already scooped up the oil for frying the fish, put a small amount of new oil into the pan, added tomato paste and a small amount of white sugar and stir-fried the sugar color. The first time is to get the color, and the second time will be done after small bubbles appear. , first add a small amount of white vinegar, then add white sugar, and most importantly, add red vinegar and a small amount of salt to enhance the flavor, and finally add an appropriate amount of water to stir-fry the sugar.

When it's about to come out of the pan, add water starch to thicken it, then scoop in a little oil for frying the fish and add it to improve the color.

You have to be very patient when making this sweet and sour sauce, otherwise the sweet and sour sauce will be bland and colorless. The sweet and sour sauce made like this is very beautiful.

Ruddy in color and full of flavor.

A good sweet and sour sauce requires the gravy to be coated with oil, but not greasy, and the bottom of the dish does not seep oil.

Song Yue used to learn cooking skills mainly from Yeluzi, searching for various recipes and methods everywhere. Although she is not very famous, she still has some skills.

The villagers were stunned.

They all looked around.

All praised the fragrance.

Ever since she started frying fish, the smell of the fish has always captivated everyone.

Then she makes the sweet and sour sauce.

The scent is really exciting.

"This girl must have won again. I have never seen anyone who is more meticulous about cooking than her!"

"Hey, dear, this girl, how can it not be delicious if you use so much oil to fry this fish? Even before the disaster, our family couldn't bear to fry it like this during the Chinese New Year!"

"Where did she get so much money to buy these seasonings? She's so willing to give it up. I saw her pouring one seasoning at a time, then another, several times, and she didn't know what she added. It tasted so fragrant! "

“It’s refreshing and fragrant!”

"This fried fish is so beautiful! I have never seen fish fried so beautifully!"

"Yes, it's so beautiful. It looks like fragrant flowers. She also put the fish head and tail on it!"

When Song Yueba's ruddy sweet and sour sauce was poured on top, all the villagers couldn't help but start applauding. This is so beautiful!

The old village chief and others also stood up excitedly and praised Song Yue for being so amazing!

Song Yue finally walked to the stage with the fish in her hands. When she passed by her cousin, he didn't know whether it was intentional or not, but he stretched out his legs and walked out together.

Trying to make her trip.

Song Yue stepped on it hard, causing Song Dawang to scream "Ouch!"Her plate of fish is still safe.

"Dawang? Keep your eyes open when you walk. If someone accidentally covers your face and gets a big blister on your face, wouldn't you be even uglier? How pitiful!"

Song Yue sighed like this and then walked straight towards the stage.

The villagers who were nearby suddenly burst into laughter, and some whispered that this girl is really crazy. My cousin didn't even know how to call her, so she just called people by her name.

But remembering that both parties had children, it almost happened before.After being spared his life, everyone felt that Song Dawang deserved what he deserved. Why would he get in front of someone when he had nothing to do?
I almost knocked over my own dishes.

The villagers who were closer looked at Song Dawang's stewed fish. If they hadn't seen Song Yue's skills, they might think it was pretty good. But after seeing this beautiful fish, who would think highly of his ordinary stewed fish? Where's the fish?
The old village chief and others couldn't wait for a long time and praised Song Yue several times with a smile.

"You're such an amazing girl, we can't even imagine that this fish can do this!"

Young Li Zheng also took another look at Song Yue, and when he saw her smiling face and her confidence in her dishes, she couldn't help but exclaim - she is a wonderful person!
The eldest brother of the Yamen all laughed and said, "Really, it made my mouth water!"

He said that he ate quite a lot of delicious food in the town, but he had never seen her do it this way!
Song Yue put the fish away and said to the three of them, "It's useless to talk, just try it!"

The three of them were also amused by the little girl's frankness and immediately picked up their chopsticks.

The villagers below also swallowed their saliva and watched eagerly, hoping that they could also taste it.

The fish belly has been modified into a flower knife. The fish meat is clearly defined, crispy and delicious, and the sweet and sour sauce is just right, not greasy at all. The fresh taste is really eye-catching!
The three judges naturally passed it unanimously and gave her the passing wooden sign directly!
Let her take the town examination on the third day of April.

Song Yue nodded with satisfaction and said, "Okay, I will definitely be there when the time comes!"

The old village chief and the others couldn't hold it back, and each of them took an extra bite, resulting in not much fish left.

But when they were distributed to the villagers below, they were still snapped up by the big guys.

Even the fish head and tail taste very fragrant!
Everyone ate with gusto.

Regarding Song Yue's successful clearance, no one thought she was unworthy.

Today’s hand is even more eye-catching than last time!

The children of the Song family also sneaked out today. When they saw Song Yue coming off the stage, they gathered around and congratulated her. Then they asked her if she could cook this kind of fish next time.

"Sister, sister! Do it, do it! I'll get you water to wash your feet tonight, okay?"

"Sister, let me press your shoulders!!"

"Sister, if I find another bird egg next time, I will definitely keep it for you!"

"That's right, I have good things to share with you. We also want to eat fish like this! The fish meat should bloom like this! It looks delicious!"

Several little brats were so greedy that they surrounded Song Yue and acted coquettishly.

He didn't look as scared as before.

The villagers looked very strange and glanced sideways frequently. They had no idea that Song Yue's status at home was so high now?In the past, their five-bedroom family was an honest person in the village. The three members of the family were all naive and only knew how to work.

Presence is low.

Now I didn't expect that Song Yue would be praised like this by the children.

Song Yue saw that the little ones were annoying, so she only said: "There are so many people in our family, am I tired from doing this? But if you really want to eat, bring me something interesting in exchange, I If you’re interested, I’ll make one for you, that’s not impossible.”

The cubs immediately asked her what she needed?
Song Yue said: "Money! If you pay, I will see if I can make it. Otherwise, if you know of any fresh food or food that I have never seen or heard of, let me know and I can make delicious food for you." !”

(End of this chapter)