Nongmen Xiaofunu’s food guide

Chapter 235 Hungry Tiger Pounces on Food

It's not difficult to make crispy pork belly, but it's just a little troublesome. There is no oven here, so Song Yue thought of a way to put a cover on the pork belly.

Get a large charcoal pot, pierce small holes in the pig skin, and spread a layer of coarse salt. The marinated pork belly can be placed on top and grilled. Finally, cover the copper pot on top to increase the temperature.

Check it after a while.

Song Yue could grill the lamb chops while watching the fire, and then asked A Hong to braise the goose.

Lamb chops and crispy pork belly need to be grilled for a while.

Several hard dishes have been prepared, and it took less time than A Hong imagined. A Hong also heard all the gossip that the cooks were not optimistic about. Now look at this situation. , but these evil-minded cooks are going to be pissed to death, Miss Song will definitely be able to cook all the dishes on time!

This can certainly be done.

When Song Yue is thinking about the dishes, she will take the time into account, and then arrange the order of making the dishes. According to her, the time when the dishes are served will never be wrong.

This is the basic skill of being a cook.

The aroma in the kitchen became stronger and stronger. The cooks who were still cleaning the vegetables frequently looked into the kitchen and started to salivate when smelling the aroma.

"It's strange. Does this girl have some skills? This spice is quite good."

"Indeed, it smells strange."

Two of the cooks had already begun to hesitate. The combination of spices had convinced them of Miss Song's cooking skills, because it was indeed delicious!

In fact, it is the smell of braised goose mixed with the aroma of braised duck.

The lamb chops have just started to be grilled, and the flavor has not come out yet. Otherwise, when the aroma of cumin comes out, it will be even more appetizing.

"What's this spice? It just smells like marinade and a little bit of wine. If it's not just mixed together, what's the use of smelling it?"

"That's right, it has to be delicious. Even if it's really delicious, her heart is still bad!"

There were also two cooks who complained, "Although the food the master eats should be more delicate, it is not so fine. We have to peel the river shrimps and remove the black lines inside, so we can't even eat them." Very few!”

Earthy and earthy.

Since the capital is located in the northwest, it still eats more pigs, sheep, donkeys, and occasionally horse meat, venison, or some game.

We also eat fish, but ordinary people don’t eat shrimp that often.

I heard that there are many fish and shrimps in the south of the Yangtze River.

A few cooks just complained, and everything that came into their mouths was bad.

"A Hong's bastard is the same. He rushes to get hold of Miss Song. It's so shameless!"

"She's such a bitch!"

"I have to scold her properly later. Are you wronged in the palace? Are you trying to be a slave?"

The other rough servants who helped out did not dare to say a word, but just immersed themselves in their work.

The biggest person in charge of the kitchen is the cook. How can these rough-and-tumble maids dare to say anything?

Song Yue brought out the dishes in an orderly manner. When the time was almost up, she took out the plain-cut chicken and let it cool. She mixed the dipping sauce, and if you don't like it, you can dip it in it.

The braised goose should not be cooked too soft, just let it soak for a while to absorb the flavor.

Song Yue threw some tofu and cooked shelled eggs in the back, so that they could be cooked in one pot later.

All the dishes are waiting for the barbecue. After the charcoal-grilled crispy pork belly and grilled lamb chops are ready, the dishes begin to be served one after another.

The cooks have just washed all the ingredients, and they haven't even taken a breath yet. Are they ready to serve? ? ?

They were all stunned. Another maid had already come out with a large plate of crispy pork belly. The meat was cut into evenly sized pieces, and the skin was roasted until it blistered. The overall color was golden yellow, with a small flower dotted in the middle.

The cooks immediately widened their eyes, all looking in disbelief.

They finally came to their senses when another maid passed by carrying a large plate of roasted lamb chops.

"How is this meat grilled? How can it be grilled like this? I have never seen such barbecue..."

As soon as these words came out, the other cooks fell silent, unable to deceive themselves any longer.

In fact, as the aroma in the courtyard became stronger and stronger later on, they became a little uneasy. They only gave up after seeing these two large plates of hard food being served.

It's a real big deal. If the maid hadn't been strong enough, it wouldn't be stable.

What Song Yue wanted was this kind of big hard dish to set the scene. A small plate of exquisite dishes could only be used as decoration, so she directly found the largest dish in the Lu family.

The roasted lamb chops couldn't fit in, so she simply used a large wooden tray, found a newer one, washed it, and then spread a layer of dried green vegetable leaves, and added some red wild fruits for decoration. The red and green colors looked very nice.

As soon as the two hard dishes were served, Song Yue told Ahong to bring out the cold dishes, "I smashed the cucumber, added green onions, minced garlic, and fried peanuts, and then I mixed the sides." Just pour the good sauce in."

In fact, the cold dishes are usually served first, but since the meat has just been roasted, it tastes the best if it is served first, and the cold dishes follow closely, so it is not too late.

Song Yue chopped up the plain-cut chicken, chopped the braised goose, and then added all the other braised ingredients, so that there were two plates of plain-cut chicken and two plates of braised meat platter.

As soon as the rough maids over there came in, she asked them to bring these dishes quickly.

"Faster."

When the maids saw the delicious food, their stomachs were pounding, and they completely believed that their mistress was not lying. Miss Song's craftsmanship was indeed good!

They are so well behaved.

The action is also quick.

Ah Hong was even more busy, going back and forth to help. After the cold dishes came out, she went to help fry the pot stickers.

Song Yue saw that she had a good grasp of the heat, so he became more and more confident in leaving it to her.

In the end, Mr. Lu couldn't sit still anymore, and the kids couldn't stop them anymore. They all wanted to pounce on the dishes. If Mrs. Lu hadn't stopped them and asked them to wait for the guests, they would have started grabbing the food early in the morning. .

Seeing that the children were about to get started, Mr. Lu didn't care about disturbing Song Yue's performance, so he could only come over to see her. He said cautiously: "That's enough, that's enough. You kid is too tired from baking so much." The meat, please rest quickly and let the cook in our house cook the rest."

Mr. Lu said embarrassedly that everyone was waiting for her, so just a few dishes would be enough.

Song Yue didn't expect that they hadn't started eating yet, so she immediately said: "Why don't you eat? The barbecue I served first is just to let you taste the freshly roasted meat. What a pity that is? You just eat first, don't worry about me, If it were any later, the taste would be much worse and it would be a waste of my efforts.”

She really doesn't hate cooking, and sometimes she can relax by focusing on cooking.

Let her not think about some things that are there or not.

Song Yue only asked A Hong to call Mr. Lu back, and Mr. Lu would not be disturbed when he saw this.

I just feel very embarrassed.

Since she said so, in order not to waste her kindness, she could only let the children eat first.

These little cubs pounced on the hungry tiger and immediately started to grab it like crazy.

Mrs. Lu and the maidservant were both dumbfounded. They had never seen the children so hungry!

(End of this chapter)